瓦斯食品加工鍋爐市場規模 - 按容量（< 10 MMBtu/hr、10 - 25 MMBtu/hr、25 - 50 MMBtu/hr、50 - 75 MMBtu/hr、> 75 MMBtu/hr）、按應用、按技術，按地區展望與預測，2024 - 2032 年

Gas Fired Food Processing Boiler Market Size - By Capacity (< 10 MMBtu/hr, 10 - 25 MMBtu/hr, 25 - 50 MMBtu/hr, 50 - 75 MMBtu/hr, > 75 MMBtu/hr), By Application, By Technology, By Regional Outlook & Forecast, 2024 - 2032

出版日期: 2024年06月06日 | 出版商:

Global Market Insights Inc. | 英文 105 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

在強調減少碳排放的推動下，燃氣食品加工鍋爐市場在 2024 年至 2032 年期間複合年成長率將達到 5.5%。根據IEA的數據，2022年全球能源相關二氧化碳排放量增加0.9%，即3.21億噸，創歷史新高，超過368億噸。這一增幅低於3.2%的全球經濟成長速度，回到了2021年之前的趨勢。隨著全球意識的增強和緩解氣候變遷的監管壓力，食品加工公司正在優先考慮其營運的永續性。再加上嚴格的排放法規，有利於瓦斯食品加工鍋爐的採用。

增強的控制系統、自動化和改進的材料等創新正在帶來更有效率、更可靠的鍋爐。現代鍋爐現在配備了先進的感測器和控制機制，可最佳化燃料使用並保持精確的溫度控制，這對於食品加工應用至關重要。此外，緊湊型模組化鍋爐設計的開發使安裝和維護變得更加容易，從而減少了停機時間和營運成本。這些技術改進不僅提高了鍋爐的性能和壽命，而且有助於節能和減少排放，從而促進市場成長。

燃氣食品加工鍋爐產業根據容量、應用、技術和地區進行分類。

到 2032 年，25 至 50 MMBtu/小時的細分市場將快速成長，因為這些鍋爐非常適合需要大量加熱能力來滿足生產需求的中型到大型食品加工設施。此容量範圍的鍋爐在能源效率和性能之間實現了平衡，使其適合廣泛的應用。它們在烘焙、油炸和大規模食品製備等過程中持續且高熱量輸出至關重要的操作中特別受到青睞。高效處理大量食品加工的能力正在推動該細分市場的成長。

由於設計簡單、易於操作且結構堅固，火管鍋爐細分市場將在 2032 年之前實現穩定成長。它們的工作原理是透過浸入水中的管道循環熱氣體，從而有效地傳遞熱量。這種設計在提供均勻的熱量分佈方面非常有效，使其成為需要精確溫度控制的食品加工應用的理想選擇。火管鍋爐也以其耐用性和低維護要求而聞名，這是食品加工設施旨在最大限度地減少停機時間並保持連續運行的關鍵因素。

在該地區成熟的食品和飲料產業的推動下，到 2032 年，歐洲燃氣食品加工鍋爐產業規模將快速擴大。燃氣鍋爐因其能夠提供穩定可靠的熱量而受到青睞，這對於烹飪、乾燥和滅菌等各種食品加工操作至關重要。歐洲食品加工產業的特點是在食品安全、品質和環境永續性方面有嚴格的監管標準。這導致更多地採用先進的鍋爐系統，這些系統節能、使用綠色燃料並最大限度地減少排放，從而塑造了區域市場前景。

主要趨勢
北美洲
- 美國
- 加拿大
- 墨西哥
歐洲
- 法國
- 英國
- 波蘭
- 義大利
- 西班牙
- 奧地利
- 德國
- 瑞典
- 俄羅斯
亞太地區
- 中國
- 印度
- 菲律賓
- 日本
- 韓國
- 澳洲
- 印尼
中東和非洲
- 沙烏地阿拉伯
- 伊朗
- 阿拉伯聯合大公國
- 奈及利亞
- 南非
拉丁美洲
- 阿根廷
- 智利
- 巴西

第 9 章：公司簡介

ALFA LAVAL
Babcock & Wilcox Enterprises, Inc.
Babcock Wanson
Bosch Industriekessel GmbH
Clayton Industries
Cleaver-Brooks
FERROLI S.p.A
Forbes Marshall
Fulton
Miura America Co., LTD.
Superior Boiler
Thermax Limited
Thermodyne Boilers
Urjex Boilers Private Limited
Viessmann

簡介目錄

Product Code: 9761

The Gas Fired Food Processing Boiler Market will record 5.5% CAGR during 2024-2032, driven by the emphasis on reducing carbon emissions. According to IEA, global energy-related CO2 emissions increased by 0.9% in 2022, or 321 million tons, hitting a record high of over 36.8 billion tons. This rise was slower than the global economic growth rate of 3.2%, returning to the pre-2021 trend. With increasing global awareness and regulatory pressure to mitigate climate change, food processing companies are prioritizing sustainability in their operations. This, along with stringent emission regulations are favoring the adoption of gas fired food processing boilers.

Innovations such as enhanced control systems, automation, and improved materials are leading to more efficient and reliable boilers. Modern boilers are now equipped with advanced sensors and control mechanisms that optimize fuel usage and maintain precise temperature control, essential for food processing applications. Additionally, the development of compact and modular boiler designs allows for easier installation and maintenance, reducing downtime and operational costs. These technological improvements not only enhance the performance and longevity of the boilers but also contribute to energy savings and reduced emissions, thereby inducing market growth.

The gas fired food processing boiler industry is classified based on capacity, application, technology and region.

The 25 to 50 MMBtu/hr segment will grow rapidly through 2032, as these boilers are ideal for medium to large-scale food processing facilities that require substantial heating capabilities to meet production demands. Boilers in this capacity range offer a balance between energy efficiency and performance, making them suitable for a wide range of applications. They are particularly favored in operations where consistent and high heat output is critical for processes such as baking, frying, and large-scale food preparation. The ability to handle high volumes of food processing efficiently is boosting the segment growth.

The fire tube boilers segment will witness steady growth through 2032, due to their simple design, ease of operation, and robust construction. They operate by circulating hot gases through tubes that are immersed in water, transferring heat efficiently. This design is highly effective in providing uniform heat distribution, making it ideal for food processing applications that require precise temperature control. Fire tube boilers are also known for their durability and low maintenance requirements, which are crucial factors for food processing facilities aiming to minimize downtime and maintain continuous operations.

Europe gas fired food processing boilers industry size will expand at a fast pace through 2032, driven by the region's well-established food & beverage sector. Gas-fired boilers are favored for their ability to provide consistent and reliable heat, which is essential for various food processing operations such as cooking, drying, and sterilization. The European food processing sector is characterized by stringent regulatory standards regarding food safety, quality, and environmental sustainability. This has led to increased adoption of advanced boiler systems that are energy efficient, use green fuel, and has minimized emissions, shaping the regional market outlook.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Market estimates & forecast parameters
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid
  - 1.4.2.2 Public

Chapter 2 Executive Summary

2.1 Industry 360° synopsis, 2021 - 2032

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
3.2 Regulatory landscape
3.3 Industry impact forces
- 3.3.1 Growth drivers
- 3.3.2 Industry pitfalls & challenges
3.4 Growth potential analysis
3.5 Porter's Analysis
- 3.5.1 Bargaining power of suppliers
- 3.5.2 Bargaining power of buyers
- 3.5.3 Threat of new entrants
- 3.5.4 Threat of substitutes
3.6 PESTEL Analysis

Chapter 4 Competitive Landscape, 2024

4.1 Strategic outlook
4.2 Innovation & sustainability landscape

Chapter 5 Market Size and Forecast, By Capacity (USD Million, MMBtu/hr & Units)

5.1 Key trends
5.2 < 10 MMBtu/hr
5.3 10 - 25 MMBtu/hr
5.4 25 - 50 MMBtu/hr
5.5 50 - 75 MMBtu/hr
5.6 75 - 100 MMBtu/hr
5.7 100 - 175 MMBtu/hr
5.8 175 - 250 MMBtu/hr
5.9 > 250 MMBtu/hr

Chapter 6 Market Size and Forecast, By Product (USD Million, MMBtu/hr & Units)

6.1 Key trends
6.2 Fire-tube
6.3 Water-tube

Chapter 7 Market Size and Forecast, By Technology (USD Million, MMBtu/hr & Units)

7.1 Key trends
7.2 Condensing
7.3 Non-condensing

Chapter 8 Market Size and Forecast, By Region (USD Million, MMBtu/hr & Units)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.2.3 Mexico
8.3 Europe
- 8.3.1 France
- 8.3.2 UK
- 8.3.3 Poland
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Austria
- 8.3.7 Germany
- 8.3.8 Sweden
- 8.3.9 Russia
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Philippines
- 8.4.4 Japan
- 8.4.5 South Korea
- 8.4.6 Australia
- 8.4.7 Indonesia
8.5 Middle East & Africa
- 8.5.1 Saudi Arabia
- 8.5.2 Iran
- 8.5.3 UAE
- 8.5.4 Nigeria
- 8.5.5 South Africa
8.6 Latin America
- 8.6.1 Argentina
- 8.6.2 Chile
- 8.6.3 Brazil