商用洗碗機市場 - 按產品類型、按容量、按地點設定、按清洗週期、按類別、按價格範圍、按應用、按配銷通路、預測 2024 - 2032 年

由於餐飲服務業對高效清潔解決方案的需求不斷成長，預計商用洗碗機市場到 2024 年至 2032 年的複合年成長率將達到 3.4%。例如，Restaurant Brands International 的目標是到2028 年在全球開設40,000 家門市，而麥當勞計劃到2027 年在全球經營50,000 家餐廳。處理大量菜餚。此外，消費者外出用餐時對衛生的高度重視促使企業投資先進的洗碗技術，以滿足嚴格的衛生標準。

現代商用洗碗機現在具有節能設計、節水功能和先進的自動化功能。飯店和餐飲服務業對永續發展和節能的日益關注進一步推動了這些先進解決方案的採用，從而促進了市場成長。

整個商用洗碗機行業根據產品類型、容量、場所設置、洗滌週期、類別、價格範圍、應用、配銷通路和地區進行分類。

由於繁忙的餐飲服務環境中提高效率和衛生的需求，到 2032 年，鍋具和器皿清洗機領域將獲得巨大的吸引力。這些清洗機不僅簡化了清潔過程，還確保徹底的衛生，並滿足嚴格的健康和安全標準。此外，洗衣機技術的進步提高了這些設備的性能和能源效率，進一步提高了鍋碗瓢盆清洗機對尋求最佳化廚房操作同時保持高清潔標準的營運商的吸引力。

由於越來越注重維持學校和大學食堂的衛生和營運效率，教育機構細分市場預計將在 2032 年為市場帶來可觀的收入。隨著越來越多的教育機構投資升級廚房設施，以適應更多的學生群體並滿足健康標準，對可靠、高效的洗碗解決方案的需求不斷成長。這些機構需要強大的商用洗碗機，能夠處理大量托盤、餐具和其他餐具，確保快速週轉時間並遵守衛生協議。

拉丁美洲商用洗碗機預計將在預測期內實現強勁成長。蓬勃發展的酒店業正在推動對高效、大容量洗碗解決方案的需求，以滿足餐廳、酒店和餐飲服務的需求。此外，對食品安全和衛生標準的日益重視促使企業採用先進的洗碗設備。經濟成長，加上餐飲服務營運現代化的趨勢，進一步推動了拉丁美洲商用洗碗機市場的擴張。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析。
  • 干擾
  • 未來展望
  • 製造商
  • 經銷商
  • 零售商
• 產業影響力
  • 成長動力
    • 快速城市化
    • 提高衛生意識
  • 產業陷阱與挑戰
    • 前期成本高
    • 競爭激烈
• 成長潛力分析
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場估計與預測：依產品類型

• 主要趨勢
• 桌上型
• 門或罩類型
• 飛行型
• 玻璃清洗機
• 鍋具和器皿清洗機
• 其他（輸送機等）

第 6 章：市場估計與預測：按產能

• 主要趨勢
• 低於 50 架/小時
• 50 - 150 架/小時
• 超過 150 架/小時

第 7 章：市場估計與預測：依地點設定

• 主要趨勢
• 少於 8 個餐位設置
• 8-14位設定
• 以上14個位置設置

第 8 章：市場估計與預測：按洗滌週期

• 主要趨勢
• 洗滌次數低於 5 次
• 5 - 10 次洗滌週期
• 洗滌次數超過 10 次

第 9 章：市場估計與預測：依類別

• 主要趨勢
• 單抽屜
• 雙抽屜
• 落門

第 10 章：市場估計與預測：依價格範圍

• 主要趨勢
• 低的
• 中等的
• 高的

第 11 章：市場估計與預測：按應用

• 主要趨勢
• 餐廳/酒吧
• 醫院和醫療機構
• 教育機構
• 商業廚房和餐飲
• 酒吧和咖啡館
• 企業食堂
• 麵包店/糕點店
• 其他（運動俱樂部、機場、酒莊等）

第 12 章：市場估計與預測：按配銷通路

• 主要趨勢
• 直接的
• 間接

第 13 章：市場估計與預測：按地區

• 主要動向：按地區
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 歐洲其他地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
  • 亞太地區其他地區
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地區
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非
  • MEA 的其餘部分

第 14 章：公司簡介

• Asber Professional Solutions
• Champion Industries, Inc.
• CMA Dishmachines
• Comenda Ali Group S.r.l.
• Electrolux Professional AB
• Fagor Industrial S. Coop
• Hobart Corporation
• Insinger Machine Company
• Jackson WWS, Inc.
• Jet-Tech Systems Inc.
• LG Electronics
• Mash Appliances
• Meiko Maschinenbau GmbH & Co. KG
• Miele Professional GmbH
• Smeg Foodservice SpA
• Winterhalter Gastronom GmbH

The commercial dishwasher market is anticipated to exhibit 3.4% CAGR through 2024-2032, driven by the increasing demand for efficient cleaning solutions in the foodservice sector. For instance, Restaurant Brands International aims to reach 40,000 stores worldwide by 2028, while McDonald's plans to operate 50,000 restaurants globally by 2027. As these establishments expand, they need high-capacity dishwashers to handle large volumes of dishes quickly and hygienically. Additionally, a high priority to hygiene among consumers when dining out is pushing businesses to invest in advanced dishwashing technologies to meet strict sanitation standards.

Modern commercial dishwashers now feature energy-efficient designs, water-saving capabilities, and advanced automation. The growing focus on sustainability and energy conservation in the hospitality and foodservice sectors further drives the adoption of these advanced solutions, bolstering market growth.

The overall commercial dishwasher industry is classified based on product type, capacity, place settings, wash cycle, category, price range, application, distribution channel, and region.

The pot and utensil washers segment will gain significant traction through 2032, driven by the need for enhanced efficiency and hygiene in busy foodservice environments. These washers not only streamline the cleaning process but also ensure thorough sanitation, meeting stringent health and safety standards. Additionally, advancements in washer technology have improved the performance and energy efficiency of these units, further boosting the appeal of pot & utensil washer among operators seeking to optimize kitchen operations while maintaining high cleanliness standards.

The educational institutes segment is poised to generate notable revenues for the market by 2032, due to the increasing focus on maintaining hygiene and operational efficiency in school and college cafeterias. With the rising number of educational institutions investing in upgraded kitchen facilities to accommodate larger student populations and meet health standards, there is a growing demand for reliable and efficient dishwashing solutions. These institutions require robust commercial dishwashers capable of handling large volumes of trays, cutlery, and other dining ware, ensuring quick turnaround times and adherence to sanitation protocols.

Latin America commercial dishwasher is slated to experience robust growth over the forecast period. The booming hospitality industry is favoring the demand for efficient and high-capacity dishwashing solutions to meet the needs of restaurants, hotels, and catering services. Additionally, the growing emphasis on food safety and hygiene standards is prompting businesses to adopt advanced dishwashing equipment. Economic growth, coupled with a trend towards modernizing foodservice operations, further fuels the expansion of the commercial dishwasher market in Latin America.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Base estimates & calculations
  • 1.3.1 Base year calculation
  • 1.3.2 Key trends for market estimation
• 1.4 Forecast model
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis.
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
  • 3.1.7 Retailers
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rapid urbanization
    • 3.2.1.2 Increase awareness of hygiene
  • 3.2.2 Industry pitfalls & challenges
    • 3.2.2.1 High upfront costs
    • 3.2.2.2 High competition
• 3.3 Growth potential analysis
• 3.4 Porter's analysis
• 3.5 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type (USD Billion) (Thousand Units)

• 5.1 Key trends
• 5.2 Undercounter
• 5.3 Door or hood type
• 5.4 Flight-Type
• 5.5 Glasswashers
• 5.6 Pot and utensil washers
• 5.7 Others (Conveyor, etc.)

Chapter 6 Market Estimates & Forecast, By Capacity (USD Billion) (Thousand Units)

• 6.1 Key trends
• 6.2 Below 50 Racks/Hr
• 6.3 50 - 150- Racks/Hr
• 6.4 Above 150 Racks/Hr

Chapter 7 Market Estimates & Forecast, By Place Settings (USD Billion) (Thousand Units)

• 7.1 Key trends
• 7.2 Less than 8 place settings
• 7.3 8-14 place settings
• 7.4 Above 14 place settings

Chapter 8 Market Estimates & Forecast, By Wash Cycles (USD Billion) (Thousand Units)

• 8.1 Key trends
• 8.2 Below 5 wash cycles
• 8.3 5 - 10 wash cycles
• 8.4 Above 10 wash cycles

Chapter 9 Market Estimates & Forecast, By Category (USD Billion) (Thousand Units)

• 9.1 Key trends
• 9.2 Single drawer
• 9.3 Double drawer
• 9.4 Drop door

Chapter 10 Market Estimates & Forecast, By Price Range (USD Billion) (Thousand Units)

• 10.1 Key trends
• 10.2 Low
• 10.3 Medium
• 10.4 High

Chapter 11 Market Estimates & Forecast, By Application (USD Billion) (Thousand Units)

• 11.1 Key trends
• 11.2 Restaurants/Pubs
• 11.3 Hospitals and healthcare facilities
• 11.4 Educational institutions
• 11.5 Commercial kitchens and catering
• 11.6 Bars and cafes
• 11.7 Corporate cafeterias
• 11.8 Bakeries/Pastry shops
• 11.9 Others (Sport clubs, airports, wineries, etc)

Chapter 12 Market Estimates & Forecast, By Distribution Channel (USD Billion) (Thousand Units)

• 12.1 Key trends
• 12.2 Direct
• 12.3 Indirect

Chapter 13 Market Estimates & Forecast, By Region (USD Billion) (Thousand Units)

• 13.1 Key trends, by region
• 13.2 North America
  • 13.2.1 U.S.
  • 13.2.2 Canada
• 13.3 Europe
  • 13.3.1 Germany
  • 13.3.2 UK
  • 13.3.3 France
  • 13.3.4 Italy
  • 13.3.5 Spain
  • 13.3.6 Rest of Europe
• 13.4 Asia Pacific
  • 13.4.1 China
  • 13.4.2 India
  • 13.4.3 Japan
  • 13.4.4 South Korea
  • 13.4.5 Australia
  • 13.4.6 Rest of Asia Pacific
• 13.5 Latin America
  • 13.5.1 Brazil
  • 13.5.2 Mexico
  • 13.5.3 Argentina
  • 13.5.4 Rest of Latin America
• 13.6 MEA
  • 13.6.1 Saudi Arabia
  • 13.6.2 UAE
  • 13.6.3 South Africa
  • 13.6.4 Rest of MEA

Chapter 14 Company Profiles

• 14.1 Asber Professional Solutions
• 14.2 Champion Industries, Inc.
• 14.3 CMA Dishmachines
• 14.4 Comenda Ali Group S.r.l.
• 14.5 Electrolux Professional AB
• 14.6 Fagor Industrial S. Coop
• 14.7 Hobart Corporation
• 14.8 Insinger Machine Company
• 14.9 Jackson WWS, Inc.
• 14.10 Jet-Tech Systems Inc.
• 14.11 LG Electronics
• 14.12 Mash Appliances
• 14.13 Meiko Maschinenbau GmbH & Co. KG
• 14.14 Miele Professional GmbH
• 14.15 Smeg Foodservice SpA
• 14.16 Winterhalter Gastronom GmbH