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市場調查報告書
商品編碼
1572548

無水咖啡因市場、機會、成長動力、產業趨勢分析與預測，2024-2032

Anhydrous Caffeine Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2023 年，全球無水咖啡因市場估值為 19 億美元，2024 年至 2032 年複合年成長率將超過 5.2%。咖啡因的好處推動了這種成長。此外，產品配方創新和功能飲料的普及推動了市場的擴張。

無水咖啡因市場的主要趨勢凸顯了在能量補充劑和功能性飲料的普及推動下，對該成分的需求不斷上升。美國食品藥物管理局 (FDA) 指出，過去 10 年能量飲料消費量激增 60%，凸顯了對無水咖啡因的需求不斷增加。向天然和有機產品的轉變促使製造商探索符合這些趨勢的咖啡因來源和配方。

產品創新，例如含咖啡因的零食和先進的輸送系統，不斷增加。消費者對咖啡因益處的認知不斷增強，以及線上零售通路的擴張，拓寬了市場准入和成長機會。美國農業部 (USDA) 報告稱，2023 年有機產品銷售將成長 25%，反映了這些消費者偏好。

整個無水咖啡因產業根據形式、類型、應用、來源和地區進行細分。

到 2032 年，粉末市場預計將達到 18 億美元，預測期內複合年成長率超過 5.1%。粉末細分市場因其在各種應用中的多功能性和易用性而擁有巨大的潛力。其濃縮形式和快速溶解使得粉狀無水咖啡因成為膳食補充劑、能量飲料和體重管理產品的首選。這種適應性有助於精確的劑量控制和整合到從膠囊、片劑到粉末的各種配方中。對便利性和可客製化能源解決方案的需求不斷成長、注重健康的消費者基礎不斷擴大以及補充劑輸送方法的創新進一步推動了該細分市場的成長。

無水咖啡因市場的咖啡豆部分預計到 2032 年將以 4.7% 左右的複合年成長率成長，市場規模達到 11 億美元。咖啡豆作為主要的咖啡因來源在市場上發揮著舉足輕重的作用。高品質咖啡豆經過加工提取咖啡因，隨後轉化為無水形式，用於膳食補充劑、能量飲料和藥品。市場受益於咖啡豆的不同產地，影響所得咖啡因的品質和特性。隨著咖啡種植的發展和萃取技術的進步，從咖啡豆中獲取咖啡因變得更加高效和豐富，推動了市場擴張和創新。

北美無水咖啡因市場規模預計將達到約 10 億美元，2024 年至 2032 年複合年成長率為 5%。該地區顯著的健身文化和健康趨勢對其巨大的市場佔有率發揮關鍵作用。無水咖啡因廣泛應用於能量飲料、運動前補充劑和體重管理產品。雖然北美嚴格的食品安全標準提高了產品質量，但也給市場參與者帶來了挑戰。電子商務平台的興起擴大了無水咖啡因產品的獲取範圍，持續創新與策略行銷相結合，引起了該地區注重健康的消費者的共鳴，為市場的進一步成長鋪平了道路。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 主要製造商
    • 經銷商
    • 全行業利潤率
  • 產業影響力
    • 全球電氣工業的成長發展
    • 對運動和能量飲料的需求不斷成長
    • 廣泛應用於藥物製劑
    • 對膳食補充劑的需求不斷成長
    • 市場挑戰
      • 過度消費導致心血管問題和失眠的風險
    • 市場機會
      • 新機遇
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
    • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 原料的永續性
    • 價格趨勢（美元/噸），2021 - 2032
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：依形式，2021-2032

  • 主要趨勢
  • 粉末
  • 顆粒劑
  • 平板電腦

第 6 章：市場規模與預測：按類型，2021-2032 年

  • 主要趨勢
  • 合成無水咖啡因
  • 天然無水咖啡因

第 7 章：市場規模與預測：按來源分類，2021-2032 年

  • 主要趨勢
  • 咖啡豆
  • 茶葉
  • 可可豆
  • 瓜拉那
  • 其他（例如可樂果）

第 8 章：市場規模與預測：按應用分類，2021-2032 年

  • 主要趨勢
  • 食品和飲料
  • 藥品
  • 個人護理產品
  • 營養保健品
  • 其他

第 9 章：市場規模與預測：按地區分類，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • MEA 的其餘部分

第 10 章：公司簡介

  • Caffeine Anhydrous, Inc.
  • BASF SE
  • Central Drug House (P) Ltd.
  • Jayanti
  • Spectrum Laboratory Products, Inc.
  • Aarti Industries Limited
  • CSPC Pharmaceutical Group Limited
  • Cambridge Commodities Limited
  • Kudos Chemie Limited
  • Spectrum Chemical
簡介目錄
Product Code: 10932

The Global Anhydrous Caffeine Market was valued at USD 1.9 billion in 2023 and is set to grow at a CAGR of over 5.2% from 2024 to 2032. Increasing consumer demand for energy-boosting products, a rise in fitness and wellness trends, and growing awareness of caffeine's benefits drive this growth. Additionally, product formulation innovations and the popularity of functional beverages fuel market expansion.

Key trends in the anhydrous caffeine market highlight the escalating demand for this ingredient, driven by the popularity of energy supplements and functional beverages. The U.S. Food and Drug Administration (FDA) notes a 60% surge in energy drink consumption over the last decade, underscoring the rising demand for anhydrous caffeine. A shift towards natural and organic products leads manufacturers to explore caffeine sources and formulations that align with these trends.

Product innovations, such as caffeine-infused snacks and advanced delivery systems, are on the rise. Growing consumer awareness of caffeine's benefits and the expansion of online retail channels broaden market access and growth opportunities. Reflecting these consumer preferences, the U.S. Department of Agriculture (USDA) reported a 25% uptick in organic product sales in 2023. These trends highlight a dynamic shift towards diverse and health-centric offerings in the market.

The overall anhydrous caffeine industry is segmented based on form, type, application, source, and region.

The powder segment is projected to reach USD 1.8 billion by 2032, growing at a CAGR of over 5.1% during the forecast period. The powder segment boasts significant potential due to its versatility and ease of use across various applications. Its concentrated form and rapid dissolution make powdered anhydrous caffeine a favored choice in dietary supplements, energy drinks, and weight management products. This adaptability facilitates precise dosage control and integration into a wide array of formulations, from capsules and tablets to powders. The segment's growth is further bolstered by a rising demand for convenient and customizable energy solutions, an expanding health-conscious consumer base, and innovations in supplement delivery methods.

The coffee beans segment of the anhydrous caffeine market is projected to grow at a CAGR of around 4.7% through 2032, reaching a market size of USD 1.1 billion. Coffee beans play a pivotal role in the market as a primary caffeine source. High-quality coffee beans undergo processing to extract caffeine, which is subsequently transformed into its anhydrous form for applications in dietary supplements, energy drinks, and pharmaceuticals. The market benefits from the diverse origins of coffee beans, influencing the quality and characteristics of the resultant caffeine. With the growth of coffee cultivation and advancements in extraction technologies, sourcing caffeine from coffee beans becomes more efficient and abundant, driving market expansion and innovation.

North America anhydrous caffeine market is projected to reach a size of about USD 1 billion, growing at a 5% CAGR from 2024 to 2032. Robust consumer demand for energy-boosting products and dietary supplements fuels this growth. The region's pronounced fitness culture and wellness trends play a pivotal role in its substantial market share. Anhydrous caffeine finds extensive application in energy drinks, pre-workout supplements, and weight management products. While North America's stringent food safety standards bolster product quality, they also present challenges for market players. The rise of e-commerce platforms broadens access to anhydrous caffeine products, and continuous innovation paired with strategic marketing resonates with the region's health-conscious consumers, paving the way for further market growth.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definition
  • 1.2 Base estimates and calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth development in global electrical industry
    • 3.2.2 Rising demand for sports and energy drinks
    • 3.2.3 Wide utilization in pharmaceutical formulations
    • 3.2.4 Growing demand for dietary supplements
    • 3.2.5 Market challenges
      • 3.2.5.1 Risk of cardiovascular issues and sleeplessness due to overconsumption
    • 3.2.6 Market opportunity
      • 3.2.6.1 New opportunities
      • 3.2.6.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East and Africa
  • 3.4 Regulations and market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Powder
  • 5.3 Granules
  • 5.4 Tablets

Chapter 6 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Synthetic anhydrous caffeine
  • 6.3 Natural anhydrous caffeine

Chapter 7 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Coffee beans
  • 7.3 Tea leaves
  • 7.4 Cocoa beans
  • 7.5 Guarana
  • 7.6 Others (e.g., kola nuts)

Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 Food and beverages
  • 8.3 Pharmaceuticals
  • 8.4 Personal care products
  • 8.5 Nutraceuticals
  • 8.6 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 MEA
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 South Africa
    • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

  • 10.1 Caffeine Anhydrous, Inc.
  • 10.2 BASF SE
  • 10.3 Central Drug House (P) Ltd.
  • 10.4 Jayanti
  • 10.5 Spectrum Laboratory Products, Inc.
  • 10.6 Aarti Industries Limited
  • 10.7 CSPC Pharmaceutical Group Limited
  • 10.8 Cambridge Commodities Limited
  • 10.9 Kudos Chemie Limited
  • 10.10 Spectrum Chemical