無乳淡奶市場、機會、成長動力、產業趨勢分析與預測，2024-2032

Dairy Free Evaporated Milk Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月30日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球無乳製品淡乳市場規模達 17 億美元，在植物性產品需求不斷成長以及乳糖不耐症上升的推動下，2024 年至 2032 年複合年成長率將達到 8.7%。隨著越來越多的消費者出於健康、環境和道德原因採用植物性飲食，對非乳製品替代品的需求持續上升。此外，乳糖不耐症的日益普及促使人們選擇不含乳製品的選擇，例如植物淡奶。消費者偏好的轉變，以及各種植物性配方的不斷擴大，促進了該市場的強勁成長。

無乳淡奶行業根據來源、形式、應用和地區進行細分。

到 2032 年，大豆市場將達到 12 億美元，由於其受歡迎程度和營養成分，複合年成長率為 8.5%。豆奶提供豐富的蛋白質和必需營養素，使其成為傳統乳製品的有吸引力的替代品。其多功能性使其可用於從烹飪到烘焙的各種烹飪應用。此外，大豆配方的持續創新增強了風味和質地，進一步吸引了消費者。這種營養價值和適應性的結合鞏固了大豆在市場上的主導地位。

受純素和無乳糖烘焙解決方案需求不斷成長的推動，烘焙產品領域的複合年成長率到 2032 年將保持 8.9%。無乳製品淡奶是各種烘焙食品中的多功能成分，可在不影響飲食偏好的情況下增強水分和風味。隨著越來越多的消費者尋求蛋糕、糕點和麵包的植物性替代品，使用不含乳製品的淡奶在家庭麵包師和商業麵包店中變得越來越受歡迎。這種成長趨勢鞏固了烘焙產品領域在市場上的重要地位。

在植物性飲食日益普及和健康意識不斷提高的推動下，北美無乳淡奶市場將在 2024 年和 2032 年實現 12 億美元的規模和 8.5% 的複合年成長率。該地區對純素食和無乳糖替代品的需求激增，消費者尋求更健康和環保的選擇。此外，乳糖不耐症的日益普及進一步推動了向不含乳製品的轉變。強大的零售基礎設施和乳製品替代品的產品創新也提振了市場，使北美成為無乳淡奶行業前景的重要貢獻者。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 提高消費者的健康意識
- 乳糖不耐症和過敏
- 提高可用性和可訪問性
- 市場挑戰
  - 供應鏈中斷
  - 生產成本高
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按來源分類，2021-2032 年

主要趨勢
大豆
杏仁
椰子
燕麥
米
其他（大麻、豌豆等）

第 6 章：市場規模與預測：按形式分類，2021-2032 年

主要趨勢
液體
粉末

第 7 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
烘焙產品
糖果點心
飲料
嬰兒配方奶粉
即食食品

第 8 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

Nestle S.A
DariFree
Nature's Charm
Thai Coconut Public
Company Limited
Vega Foods Corporation
Turtle Mountain
Pacific Foods
Malk Organics
Forager Project

簡介目錄

Product Code: 11156

The Global Dairy Free Evaporated Milk Market experienced USD 1.7 billion in 2023 and will expand at 8.7% CAGR from 2024 to 2032, fueled by the growing demand for plant-based products coupled with rising lactose intolerance. As more consumers adopt plant-based diets for health, environmental, and ethical reasons, the demand for non-dairy alternatives continues to rise. Also, the increasing prevalence of lactose intolerance pushes individuals toward dairy-free options like plant-based evaporated milk. This shift in consumer preferences, along with the expanding availability of diverse plant-based formulations, contributes to the robust growth of this market.

The dairy free evaporated milk industry is segmented based on source, form, application, and region.

The soy segment will reach USD 1.2 billion by 2032, growing at an 8.5% CAGR due to its established popularity and nutritional profile. Soy milk offers a rich source of protein and essential nutrients, making it an appealing alternative to traditional dairy products. Its versatility allows it to be used in various culinary applications, from cooking to baking. Besides, ongoing innovations in soy-based formulations enhance flavor and texture, further attracting consumers. This combination of nutritional benefits and adaptability solidifies soy's dominant position in the market.

The bakery products segment will uphold 8.9% CAGR through 2032, spurred by the rising demand for vegan and lactose-free baking solutions. Dairy-free evaporated milk serves as a versatile ingredient in various baked goods, enhancing moisture and flavor without compromising dietary preferences. As more consumers seek plant-based alternatives for cakes, pastries, and breads, the use of dairy-free evaporated milk becomes increasingly popular among both home bakers and commercial bakeries. This growing trend solidifies the bakery products segment's significant presence in the market.

North America dairy free evaporated milk market will secure USD 1.2 billion and an 8.5% CAGR during 2024 and 2032, driven by the increasing popularity of plant-based diets and rising health awareness. The region has seen a surge in demand for vegan and lactose-free alternatives, with consumers seeking healthier and environmentally friendly options. Moreover, the growing prevalence of lactose intolerance further fuels the shift toward dairy-free products. Strong retail infrastructure and product innovation in dairy alternatives also bolster the market, making North America a crucial contributor to the dairy free evaporated milk industry outlook.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Increasing consumer awareness about health and wellness
- 3.2.2 Lactose intolerance and allergies
- 3.2.3 Increased availability and accessibility
- 3.2.4 Market challenges
  - 3.2.4.1 Supply chain disruptions
  - 3.2.4.2 High production costs
- 3.2.5 Market opportunity
  - 3.2.5.1 New opportunities
  - 3.2.5.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Soy
5.3 Almond
5.4 Coconut
5.5 Oats
5.6 Rice
5.7 Others (Hemp, Pea, etc.)

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Liquid
6.3 Powder

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Bakery Products
7.3 Confectionery
7.4 Beverages
7.5 Infant Formula
7.6 Ready-to-Eat Meals

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA