急速冷凍機市場、機會、成長動力、產業趨勢分析與預測，2024-2032 年

Blast Chillers Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月03日 | 出版商:

Global Market Insights Inc. | 英文 155 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球急速冷凍機市場價值為 16 億美元，預計在消費者對加工和冷凍食品日益偏好的推動下，2024 年至 2032 年複合年成長率將超過 8.5%。隨著生活方式變得更加忙碌，對維持品質和安全至關重要的速凍食品的需求激增。速凍機在快速降低熟食或加工食品的溫度、同時抑制細菌生長、確保安全和延長保存期限方面發揮關鍵作用。城市化、不斷變化的飲食習慣以及零售和食品服務行業的成長將進一步擴大產品需求。

然而，由於購買和安裝設備的初始投資龐大，速凍機市場面臨顯著的挑戰。擁有現代功能和大容量冷卻系統的高級型號價格昂貴。這提出了挑戰，特別是對於中小企業（SME）而言。除了購買價格之外，能源消耗、維護和維修等持續成本也可能很高。如此高的擁有成本可能會阻止潛在買家，特別是在資金緊張的地區，這可能會阻礙市場成長。

整個產業分為產品、應用和區域。

就產品而言，預計從2024 年到2032 年，滾裝品類細分市場的複合年成長率將達到9%。以上。滾入式急速冷凍機專為較大的食品量而設計，主要應用於商業廚房和食品加工設施。它們的設計允許將整個架子或手推車的食物無縫地滾入，這使得它們對於批量烹飪和批量生產來說是不可或缺的。

根據應用情況，到 2032 年，烘焙和糖果行業的銷售額預計將超過 4 億美元。快速冷卻對於蛋糕、糕點和麵包等烘焙食品至關重要，以達到所需的質地並防止變質。同樣，對於巧克力和糖果等糖果來說，保持最佳溫度對於保持品質和避免融化或結晶等問題至關重要。使用急速冷卻器還可以確保均勻快速的冷卻，保持結構完整性和新鮮度。

到 2023 年，亞太地區將佔據 35% 的主導佔有率。在對加工和冷凍食品的需求以及嚴格的食品安全標準的推動下，中國、日本和韓國等主要參與者正在推動這一成長。不斷擴大的中產階級和不斷變化的飲食偏好刺激了餐廳、飯店和餐飲服務機構採用急速冷凍機。此外，冷凍技術的進步和冷凍食品供應鏈的成長正在促進區域市場的擴張。

產業生態系統分析
供應商矩陣
利潤率分析
技術與創新格局
專利分析
重要新聞和舉措
監管環境
衝擊力
- 成長動力
  - 對加工食品和冷凍食品的需求不斷增加
  - 飯店和餐飲服務業的成長
  - 冷凍技術進步
  - 擴大冷凍食品供應鏈
  - 健康和保健意識不斷提高
- 產業陷阱與挑戰
  - 初始投資和營運成本高
  - 技術複雜性和技能要求
成長潛力分析
波特的分析
PESTEL分析

第 4 章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場估計與預測：按產品分類，2021 - 2032 年

主要趨勢
伸手進去
- 按容量分類
  - 50公斤以下
  - 50-100公斤
滾入
- 按容量分類
  - 100公斤以下
  - 100 - 200公斤
  - 200KG以上

第 6 章：市場估計與預測：按應用分類，2021 - 2032

主要趨勢
飯店及餐廳
超市
餐飲服務
麵包店和糖果店
其他

第 7 章：市場估計與預測：按地區，2021 - 2032

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳新銀行
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 拉丁美洲其他地區
MEA
- 阿拉伯聯合大公國
- 南非
- 沙烏地阿拉伯
- MEA 的其餘部分

第 8 章：公司簡介

Ali Group Srl
Alto Shaam, Inc
American Panel Corporation
Cool Head Europe
Electrolux Group
Friginox
Fulgor Milano
Hobart Dayton Mexicana
Hoshizaki Europe BV (Hoshizaki Corporation)
Infrico
IRINOX SpA
ITW Food Equipment Group
Master-Bilt Products
RETIGO sro
SMEG SpA
TEFCOLD (UK)
Traulsen and Co., Inc.
Victory Refrigeration LLC
Whirlpool Corporation
Williams Refrigeration

簡介目錄

Product Code: 142

The Global Blast Chillers Market was valued at USD 1.6 billion in 2023, and projections indicate a growth rate of over 8.5% CAGR from 2024 to 2032, driven by an increasing consumer preference for processed and frozen foods. As lifestyles become busier, the demand for quick-freezing food products essential for maintaining quality and safety has surged. Blast chillers play a pivotal role in swiftly lowering the temperature of cooked or processed foods while curbing bacterial growth, ensuring safety, and extending shelf life. Urbanization, evolving dietary habits, and the growth of the retail and food service sectors will further amplify the product demand.

However, the blast chillers market faces a notable challenge due to the steep initial investments for purchasing and installing the equipment. Advanced models, boasting modern features and high-capacity cooling systems, come with a hefty price tag. This poses a challenge, especially for small and medium-sized enterprises (SME). Beyond the purchase price, the ongoing costs like energy consumption, maintenance, and repairs can be significant. Such high ownership costs may dissuade potential buyers, especially in financially constrained regions, potentially stunting market growth.

The overall industry is divided into product, application and region.

In terms of product, the roll-in category segment is projected to witness a CAGR of 9% from 2024 to 2032. This encompasses sub-segments based on capacity: below 100KG, 100 - 200KG, and above 200KG. Roll-in blast chillers, tailored for larger food volumes, find their primary application in commercial kitchens and food processing facilities. Their design allows entire racks or trolleys of food to be seamlessly rolled in, making them indispensable for bulk cooking and batch production.

Based on application, the bakery & confectionery segment is poised to surpass USD 400 million by 2032. The specialized cooling requirements of baked goods and confections make the bakery and confectionery segment a dominant force in the blast chillers market. Rapid cooling is essential for bakery items like cakes, pastries, and bread to achieve the desired texture and prevent spoilage. Similarly, for confections, such as chocolates and candies, maintaining optimal temperature is vital to uphold quality and avoid issues like melting or crystallization. Utilizing blast chillers also ensures even and swift cooling, preserving both structural integrity and freshness.

Asia Pacific commanded a dominant 35% share in 2023. This is attributed to the region's burgeoning foodservice and hospitality sectors, coupled with rising urbanization and disposable incomes. Key players like China, Japan, and South Korea are driving this growth, fueled by a demand for processed and frozen foods and stringent food safety standards. The expanding middle class and evolving dietary preferences have spurred blast chiller adoption in restaurants, hotels, and catering services. Furthermore, advancements in refrigeration technology and the growth of the frozen food supply chain are catalyzing the regional market expansion.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis, 2021 - 2032

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
3.2 Vendor matrix
3.3 Profit margin analysis
3.4 Technology and innovation landscape
3.5 Patent analysis
3.6 Key news and initiatives
3.7 Regulatory landscape
3.8 Impact forces
- 3.8.1 Growth drivers
  - 3.8.1.1 Increasing demand for processed and frozen foods
  - 3.8.1.2 Growth of the hospitality and foodservice industry
  - 3.8.1.3 Technological advancements in refrigeration
  - 3.8.1.4 Expansion of the frozen food supply chain
  - 3.8.1.5 Rising health and wellness awareness
- 3.8.2 Industry pitfalls and challenges
  - 3.8.2.1 High initial investment and operating costs
  - 3.8.2.2 Technological complexity and skill requirements
3.9 Growth potential analysis
3.10 Porter's analysis
- 3.10.1 Supplier power
- 3.10.2 Buyer power
- 3.10.3 Threat of new entrants
- 3.10.4 Threat of substitutes
- 3.10.5 Industry rivalry
3.11 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Product, 2021 - 2032 (USD Million and Units)

5.1 Key Trends
5.2 Reach-In
- 5.2.1 By Capacity
  - 5.2.1.1 Below 50KG
  - 5.2.1.2 50 - 100KG
5.3 Roll-In
- 5.3.1 By Capacity
  - 5.3.1.1 Below 100KG
  - 5.3.1.2 100 - 200KG
  - 5.3.1.3 Above 200KG

Chapter 6 Market Estimates and Forecast, By Application, 2021 - 2032 (USD Million and Units)

6.1 Key Trends
6.2 Hotel and restaurants
6.3 Supermarkets
6.4 Catering services
6.5 Bakery and confectionery
6.6 Others

Chapter 7 Market Estimates and Forecast, By Region, 2021 - 2032 (USD Million and Units)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 ANZ
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Rest of Latin America
7.6 MEA
- 7.6.1 UAE
- 7.6.2 South Africa
- 7.6.3 Saudi Arabia
- 7.6.4 Rest of MEA