市場調查報告書
商品編碼
1577379
牛奶蛋白水解物市場、機會、成長動力、產業趨勢分析與預測,2024-2032Milk Protein Hydrolysate Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032 |
2023年,全球乳蛋白水解物市場規模達26.7億美元,預計2024年至2032年複合年成長率為8.7%。推動了這一市場的發展。乳蛋白水解物以其增強的消化率和生物利用度而聞名,擴大用於低過敏性產品和功能性食品,以支持免疫健康、肌肉恢復和整體健康。健康意識的提高和對高蛋白飲食的需求,以及對特殊營養的需求,也是市場擴張的關鍵因素。
酶水解等生產技術的創新以及對乳蛋白生物活性胜肽的持續研究正在進一步推動成長,特別是在專門的營養領域。這一趨勢是由對易於消化和無過敏原的蛋白質來源不斷成長的需求推動的,特別是在嬰兒和運動營養領域。
消費者正在尋求除了基本營養之外還能提供健康益處的功能性食品,從而促進市場的成長。水解技術的進步提高了生物活性胜肽的生產,擴大了它們在特殊膳食產品中的用途。人口老化和慢性病的盛行率顯著上升也增加了對醫療營養解決方案的需求,刺激了市場成長。
整個乳蛋白水解物產業根據產品、形式、技術、最終用途和地區進行分類。
從產品來看,水解乳清蛋白 (WPH) 預計將佔據主導地位,到 2032 年將達到 13.9 億美元,複合年成長率為 8.9%。該部分因其快速吸收、卓越的消化率和必需氨基酸的高生物利用度而處於領先地位。
到 2032 年,粉末市場將擴大到 31 億美元,複合年成長率為 9.1%。粉末形式因其多功能性、延長的保存期限和易於在各種應用中使用而受到青睞。
自解水解技術預計到 2032 年將成長至 21.8 億美元,複合年成長率為 8.8%,因其效率和自然過程而受到青睞。在對改進產品功能和富含蛋白質食品的需求的推動下,到 2032 年,食品和飲料領域預計將達到 16 億美元。
北美將以8.1% 的複合年成長率主導市場,到2032 年將達到18.7 億美元。領導地位。
The Global Milk Protein Hydrolysate Market reached USD 2.67 billion in 2023 and is projected to grow at a CAGR of 8.7% from 2024 to 2032. The increasing application of milk protein hydrolysates in areas like infant nutrition, sports supplements, and medical nutrition is driving this growth. Known for their enhanced digestibility and bioavailability, milk protein hydrolysates are increasingly used in hypoallergenic products and functional foods that support immune health, muscle recovery, and overall wellness. Rising health consciousness and demand for high-protein diets, along with the need for specialized nutrition, are also key contributors to market expansion.
Innovation in production technologies, such as enzymatic hydrolysis, and growing research on bioactive peptides from milk proteins are further fueling growth, especially in specialized nutrition sectors. This trend is driven by the increasing demand for easily digestible and allergen-free protein sources, particularly in infant and sports nutrition.
Consumers are seeking functional foods that provide health benefits beyond basic nutrition, contributing to the market's growth. Advances in hydrolysis technology have improved the production of bioactive peptides, expanding their use in specialized dietary products. The aging population and a significant rise in the prevalence of chronic diseases are also increasing the need for medical nutrition solutions, stimulating market growth.
The overall milk protein hydrolysate industry is categorized based on product, form, technology, end use, and region.
By product, whey protein hydrolysates (WPH) are projected to dominate, reaching USD 1.39 billion by 2032, with a CAGR of 8.9%. This segment leads due to its rapid absorption, superior digestibility, and high bioavailability of essential amino acids.
The powder segment will expand to USD 3.10 billion by 2032, demonstrating a CAGR of 9.1%. Powdered forms are preferred for their versatility, extended shelf life, and ease of use in various applications.
Autolytic hydrolysis technology is forecast to grow to USD 2.18 billion by 2032, with an 8.8% CAGR, favored for its efficiency and natural process. The food and beverage segment is expected to reach USD 1.60 billion by 2032, driven by the demand for improved product functionality and protein-enriched foods.
North America will dominate the market with a CAGR of 8.1%, reaching USD 1.87 billion by 2032. Factors like advanced healthcare infrastructure, strong consumer awareness, and high demand for specialized nutrition fuel the region's leadership in the market.