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市場調查報告書
商品編碼
1577379

牛奶蛋白水解物市場、機會、成長動力、產業趨勢分析與預測,2024-2032

Milk Protein Hydrolysate Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: | 出版商: Global Market Insights Inc. | 英文 145 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2023年,全球乳蛋白水解物市場規模達26.7億美元,預計2024年至2032年複合年成長率為8.7%。推動了這一市場的發展。乳蛋白水解物以其增強的消化率和生物利用度而聞名,擴大用於低過敏性產品和功能性食品,以支持免疫健康、肌肉恢復和整體健康。健康意識的提高和對高蛋白飲食的需求,以及對特殊營養的需求,也是市場擴張的關鍵因素。

酶水解等生產技術的創新以及對乳蛋白生物活性胜肽的持續研究正在進一步推動成長,特別是在專門的營養領域。這一趨勢是由對易於消化和無過敏原的蛋白質來源不斷成長的需求推動的,特別是在嬰兒和運動營養領域。

消費者正在尋求除了基本營養之外還能提供健康益處的功能性食品,從而促進市場的成長。水解技術的進步提高了生物活性胜肽的生產,擴大了它們在特殊膳食產品中的用途。人口老化和慢性病的盛行率顯著上升也增加了對醫療營養解決方案的需求,刺激了市場成長。

整個乳蛋白水解物產業根據產品、形式、技術、最終用途和地區進行分類。

從產品來看,水解乳清蛋白 (WPH) 預計將佔據主導地位,到 2032 年將達到 13.9 億美元,複合年成長率為 8.9%。該部分因其快速吸收、卓越的消化率和必需氨基酸的高生物利用度而處於領先地位。

到 2032 年,粉末市場將擴大到 31 億美元,複合年成長率為 9.1%。粉末形式因其多功能性、延長的保存期限和易於在各種應用中使用而受到青睞。

自解水解技術預計到 2032 年將成長至 21.8 億美元,複合年成長率為 8.8%,因其效率和自然過程而受到青睞。在對改進產品功能和富含蛋白質食品的需求的推動下,到 2032 年,食品和飲料領域預計將達到 16 億美元。

北美將以8.1% 的複合年成長率主導市場,到2032 年將達到18.7 億美元。領導地位。

目錄

第 1 章:方法與範圍

第 2 章:執行摘要

第 3 章:產業洞察

  • 產業生態系統分析
    • 價值鏈
    • 主要製造商
    • 前往市場路線
    • 主要經銷商
      • 新的分銷管道
    • 全行業利潤率
  • 產業影響力
    • 成長動力
      • 嬰兒營養產品的需求不斷成長
      • 健康意識的提高和富含蛋白質的飲食
      • 水解技術的進展
    • 市場挑戰
      • 生產成本高
      • 有關標籤和健康聲明的監管挑戰
    • 市場機會
      • 新市場/新應用
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
      • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 新原料
    • 原物料價格趨勢(美元/千噸)
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章:競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章:市場規模與預測:按產品分類,2021-2032 年

  • 主要趨勢
  • 乳清蛋白水解物 (WPH)
  • 酪蛋白水解物 (CPH)
  • 總乳蛋白水解物
  • 乳鐵蛋白水解物
  • 免疫球蛋白水解物
  • α-乳清蛋白水解物
  • BETA-乳球蛋白水解物

第 6 章:市場規模與預測:按形式分類,2021-2032 年

  • 主要趨勢
  • 粉末
  • 貼上

第 7 章:市場規模與預測:按技術分類,2021-2032 年

  • 主要趨勢
  • 酸水解
  • 酵素水解
  • 微生物發酵
  • 自溶水解
  • 超音波水解

第 8 章:市場規模與預測:依最終用途,2021-2032 年

  • 主要趨勢
  • 食品和飲料
    • 食品和飲料
    • 嬰兒營養
    • 運動營養
    • 麵包店和食品配料
    • 飲料
    • 其他
  • 動物飼料
    • 家禽
      • 肉雞
      • 層數
    • 水產養殖
      • 鮭魚
      • 鱒魚
      • 其他
    • 馬科
    • 寵物
  • 製藥
    • 藥物製劑
    • 臨床營養
    • 其他
  • 化妝品和個人護理
    • 保養品
    • 護髮
    • 其他
  • 其他

第 9 章:市場規模與預測:按地區分類,2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
    • 丹麥
    • 荷蘭
    • 波蘭
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 越南
    • 紐西蘭
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • MEA 的其餘部分

第 10 章:公司簡介

  • Tatua Co-operative Dairy Company Limited
  • Arla Foods Ingredients Group P/S
  • AMCO Proteins
  • FrieslandCampina DMV BV
  • A. Costantino and C. Spa
  • Ba'emek Advanced Technologies Ltd.
  • Hilmar Ingredients
  • Havero Hoogwegt
  • Milk Specialties Global
  • Agropur Cooperative
  • Glanbia Nutritionals
  • Armor Proteines
  • Kerry Ingredients
  • Lactalis Group
簡介目錄
Product Code: 3252

The Global Milk Protein Hydrolysate Market reached USD 2.67 billion in 2023 and is projected to grow at a CAGR of 8.7% from 2024 to 2032. The increasing application of milk protein hydrolysates in areas like infant nutrition, sports supplements, and medical nutrition is driving this growth. Known for their enhanced digestibility and bioavailability, milk protein hydrolysates are increasingly used in hypoallergenic products and functional foods that support immune health, muscle recovery, and overall wellness. Rising health consciousness and demand for high-protein diets, along with the need for specialized nutrition, are also key contributors to market expansion.

Innovation in production technologies, such as enzymatic hydrolysis, and growing research on bioactive peptides from milk proteins are further fueling growth, especially in specialized nutrition sectors. This trend is driven by the increasing demand for easily digestible and allergen-free protein sources, particularly in infant and sports nutrition.

Consumers are seeking functional foods that provide health benefits beyond basic nutrition, contributing to the market's growth. Advances in hydrolysis technology have improved the production of bioactive peptides, expanding their use in specialized dietary products. The aging population and a significant rise in the prevalence of chronic diseases are also increasing the need for medical nutrition solutions, stimulating market growth.

The overall milk protein hydrolysate industry is categorized based on product, form, technology, end use, and region.

By product, whey protein hydrolysates (WPH) are projected to dominate, reaching USD 1.39 billion by 2032, with a CAGR of 8.9%. This segment leads due to its rapid absorption, superior digestibility, and high bioavailability of essential amino acids.

The powder segment will expand to USD 3.10 billion by 2032, demonstrating a CAGR of 9.1%. Powdered forms are preferred for their versatility, extended shelf life, and ease of use in various applications.

Autolytic hydrolysis technology is forecast to grow to USD 2.18 billion by 2032, with an 8.8% CAGR, favored for its efficiency and natural process. The food and beverage segment is expected to reach USD 1.60 billion by 2032, driven by the demand for improved product functionality and protein-enriched foods.

North America will dominate the market with a CAGR of 8.1%, reaching USD 1.87 billion by 2032. Factors like advanced healthcare infrastructure, strong consumer awareness, and high demand for specialized nutrition fuel the region's leadership in the market.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definition
  • 1.2 Base estimates and calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Data mining sources
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Value chain
    • 3.1.2 Key manufacturers
    • 3.1.3 Go to market routes
    • 3.1.4 Key distributors
      • 3.1.4.1 New distribution channels
    • 3.1.5 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising demand for infant nutrition products
      • 3.2.1.2 Rising health consciousness and protein-rich diets
      • 3.2.1.3 Advances in hydrolysis technology
    • 3.2.2 Market challenges
      • 3.2.2.1 High production costs
      • 3.2.2.2 Regulatory challenges regarding labeling and health claims
    • 3.2.3 Market opportunities
      • 3.2.3.1 New markets/applications
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
      • 3.3.1.1 Technology evolution
      • 3.3.1.2 Sustainable manufacturing
        • 3.3.1.2.1 Green practices
        • 3.3.1.2.2 Decarbonization
    • 3.3.2 New raw materials
    • 3.3.3 Raw material pricing trends (USD/Kilo Tons)
      • 3.3.3.1 North America
      • 3.3.3.2 Europe
      • 3.3.3.3 Asia Pacific
      • 3.3.3.4 Latin America
      • 3.3.3.5 MEA
  • 3.4 Regulations and market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Whey protein hydrolysate (WPH)
  • 5.3 Casein hydrolysate (CPH)
  • 5.4 Total milk protein hydrolysate
  • 5.5 Lactoferrin hydrolysate
  • 5.6 Immunoglobulin hydrolysate
  • 5.7 Alpha-lactalbumin hydrolysate
  • 5.8 Beta-lactoglobulin hydrolysate

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Paste

Chapter 7 Market Size and Forecast, By Technology, 2021-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Acid hydrolysis
  • 7.3 Enzymatic hydrolysis
  • 7.4 Microbial fermentation
  • 7.5 Autolytic hydrolysis
  • 7.6 Ultrasonic hydrolysis

Chapter 8 Market Size and Forecast, By End Use, 2021-2032 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 Food and beverages
    • 8.2.1 Food and beverages
    • 8.2.2 Infant nutrition
    • 8.2.3 Sports nutrition
    • 8.2.4 Bakery and food ingredients
    • 8.2.5 Beverages
    • 8.2.6 Others
  • 8.3 Animal feed
    • 8.3.1 Poultry
      • 8.3.1.1 Broilers
      • 8.3.1.2 Layers
    • 8.3.2 Swine
    • 8.3.3 Cattle
    • 8.3.4 Aquaculture
      • 8.3.4.1 Salmon
      • 8.3.4.2 Trouts
      • 8.3.4.3 Shrimps
      • 8.3.4.4 Others
    • 8.3.5 Equine
    • 8.3.6 Pet
  • 8.4 Pharmaceutical
    • 8.4.1 Pharmaceutical formulations
    • 8.4.2 Clinical nutrition
    • 8.4.3 Others
  • 8.5 Cosmetics and personal care
    • 8.5.1 Skincare
    • 8.5.2 Haircare
    • 8.5.3 Others
  • 8.6 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Russia
    • 9.3.7 Denmark
    • 9.3.8 Netherlands
    • 9.3.9 Poland
    • 9.3.10 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 South Korea
    • 9.4.5 Australia
    • 9.4.6 Vietnam
    • 9.4.7 New Zealand
    • 9.4.8 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 MEA
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 South Africa
    • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

  • 10.1 Tatua Co-operative Dairy Company Limited
  • 10.2 Arla Foods Ingredients Group P/S
  • 10.3 AMCO Proteins
  • 10.4 FrieslandCampina DMV B.V.
  • 10.5 A. Costantino and C. Spa
  • 10.6 Ba'emek Advanced Technologies Ltd.
  • 10.7 Hilmar Ingredients
  • 10.8 Havero Hoogwegt
  • 10.9 Milk Specialties Global
  • 10.10 Agropur Cooperative
  • 10.11 Glanbia Nutritionals
  • 10.12 Armor Proteines
  • 10.13 Kerry Ingredients
  • 10.14 Lactalis Group