封面
市場調查報告書
商品編碼
1615968

凍乾果粉市場機會、成長動力、產業趨勢分析及2024年至2032年預測

Freeze Dried Fruit Powder Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032

出版日期: | 出版商: Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

全球凍乾果粉市場預計到2023 年將達到96 億美元,預計將實現穩定成長,預計2024 年至2032 年複合年成長率為6.8%。不斷成長推動的。冷凍乾燥果粉由於保存期限長、營養價值高且用途廣泛,通常用於食品和飲料、營養保健品和化妝品。營養豐富、清潔標籤食品的日益普及是推動市場擴張的關鍵因素。隨著注重健康的消費者尋求天然替代品,保留了新鮮水果大部分維生素和礦物質的冷凍乾燥果粉已成為一種有吸引力的選擇。

這種對健康成分日益成長的偏好在冰沙、小吃店和調味飲料等食品和飲料產品中尤其明顯。此外,這些粉末在營養保健品和化妝品行業中越來越受歡迎,它們的抗氧化劑和有益皮膚的特性受到高度重視。技術進步對市場的成長做出了重大貢獻。冷凍乾燥技術的創新使流程更加高效,降低了成本並提高了產品品質。

包裝和微膠囊技術的新發展也有助於保留果粉的風味、顏色和營養成分,進一步擴大其在不同行業的吸引力。這些進步不僅提高了產品的性能,也為製造商進入包括藥品和個人護理在內的各種市場創造了新的機會。在不同類型的水果中,草莓細分市場脫穎而出,佔據了相當大的市場。它在冰沙、烘焙食品和膳食補充劑等應用中的廣泛流行確保了其持續的主導地位。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 96 億美元
預測值 174 億美元
複合年成長率 6.8%

這種水果在冷凍乾燥過程中保留其風味和營養成分的能力鞏固了其作為消費者和製造商的最愛的地位。食品和飲料行業佔據最大的市場佔有率,凍乾果粉是各種產品的關鍵成分。由於對營養、耐儲存和方便成分的持續需求,該行業預計將保持其領先地位。消費者對健康飲食的日益偏好預計將推動該領域的進一步需求,從而推動創新和成長。

線下配銷通路,包括超市和專賣店,仍然是凍乾果粉的主要銷售管道。這些零售環境允許消費者親自檢查產品,從而建立信任並鼓勵購買。此外,零售商和供應商之間的牢固關係確保新鮮、優質的產品到達消費者手中。由於該地區先進的食品加工基礎設施和對健康食品的需求不斷成長,北美在全球市場中處於領先地位,佔據了很大的佔有率。預計將推動該地區市場持續成長。

目錄

第 1 章:方法與範圍

第 2 章:執行摘要

第 3 章:產業洞察

  • 產業生態系統分析
    • 價值鏈
    • 主要製造商
    • 前往市場路線
    • 主要經銷商
      • 新的分銷管道
    • 全行業利潤率
  • 產業影響力
    • 成長動力
      • 植物性飲食越來越受歡迎
      • 拓展網路零售通路
      • 人們越來越認知到水果的健康益處
    • 市場挑戰
      • 生產成本高
      • 與其他保存方法相比,保存期限有限
    • 市場機會
      • 新市場/新應用
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
      • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 新原料
    • 原物料價格趨勢(美元/噸)
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章:競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章:市場規模與預測:按水果類型,2021-2032

  • 主要趨勢
  • 草莓
  • 藍莓
  • 覆盆子
  • 蘋果
  • 香蕉
  • 芒果
  • 混合漿果
  • 其他

第 6 章:市場規模與預測:按應用分類,2021-2032 年

  • 主要趨勢
  • 食品和飲料
    • 嬰兒食品
    • 糖果點心
    • 乳製品
    • 飲料
    • 早餐麥片
    • 點心
    • 甜點配料
    • 調味料和調味品
    • 其他
  • 營養保健品和膳食補充劑
  • 化妝品和個人護理
  • 藥品
  • 寵物食品
  • 其他

第 7 章:市場規模與預測:按配銷通路分類,2021-2032 年

  • 主要趨勢
  • 離線
    • 超市/大賣場
    • 便利商店
    • 專賣店
  • 網路零售商
    • 電子商務
    • 公司網站

第 8 章:市場規模與預測:按地區分類,2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • MEA 的其餘部分

第 9 章:公司簡介

  • Kanegrade
  • Verum Ingredients
  • SouthAM
  • Swastik Foods
  • NAMASHRAM INDUSTRIES
  • Naturz Organics
  • European Freeze Dry
  • Halo Corporation Co., Ltd.
  • Chaucer Foods Ltd
  • Xinghua Lianfu Food
簡介目錄
Product Code: 11416

The Global Freeze Dried Fruit Powder Market, valued at USD 9.6 billion in 2023, is expected to experience steady growth, with a projected CAGR of 6.8% from 2024 to 2032. This growth is driven by increasing demand for natural and clean-label products across various industries. Freeze-dried fruit powders are commonly used in food and beverages, nutraceuticals, and cosmetics due to their long shelf life, enhanced nutritional value, and versatility. The rising popularity of nutrient-dense, clean-label foods is a key factor propelling market expansion. As health-conscious consumers seek natural alternatives, freeze-dried fruit powders, which retain most of the vitamins and minerals of fresh fruit, have become an attractive option.

This growing preference for healthier ingredients is especially evident in food and beverage products like smoothies, snack bars, and flavored beverages. Additionally, these powders are gaining traction in the nutraceutical and cosmetics industries, where their antioxidants and skin-benefiting properties are highly valued. Technological advancements have significantly contributed to the market's growth. Innovations in freeze-drying technology have made the process more efficient, reducing costs and enhancing product quality.

New developments in packaging and microencapsulation techniques also help preserve the flavor, color, and nutritional content of the fruit powders, further expanding their appeal across diverse industries. These advances not only improve the product's performance but also create new opportunities for manufacturers to enter various markets, including pharmaceuticals and personal care. Among different types of fruit, the strawberry segment stands out, capturing a significant share of the market. Its widespread popularity in applications like smoothies, baked goods, and dietary supplements ensures its continued dominance.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$9.6 Billion
Forecast Value$17.4 Billion
CAGR6.8%

The fruit's ability to retain its flavor and nutrients during the freeze-drying process has cemented its position as a favorite among both consumers and manufacturers. The food and beverage industry holds the largest market share, with freeze-dried fruit powders being a key ingredient in a variety of products. The sector is expected to maintain its leadership due to the ongoing demand for nutritious, shelf-stable, and convenient ingredients. Consumers' growing preference for healthy eating is expected to fuel further demand in this segment, driving innovation and growth.

The offline distribution channel, including supermarkets and specialty stores, remains the dominant sales channel for freeze-dried fruit powders. These retail environments allow consumers to physically examine products, fostering trust and encouraging purchases. Moreover, the strong relationships between retailers and suppliers ensure fresh, high-quality products reach consumers. North America leads the global market, with a large share due to the region's advanced food processing infrastructure and growing demand for health-conscious food products.The combination of established supply chains, technological advancements, and a health-conscious consumer base is expected to drive continued market growth in the region.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Data mining sources
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Value chain
    • 3.1.2 Key manufacturers
    • 3.1.3 Go to market routes
    • 3.1.4 Key distributors
      • 3.1.4.1 New distribution channels
    • 3.1.5 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising popularity of plant-based diets
      • 3.2.1.2 Expansion of online retail channels
      • 3.2.1.3 Growing awareness of the health benefits of fruits
    • 3.2.2 Market challenges
      • 3.2.2.1 High production costs
      • 3.2.2.2 Limited shelf life compared to other preservation methods
    • 3.2.3 Market opportunities
      • 3.2.3.1 New markets/applications
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
      • 3.3.1.1 Technology evolution
      • 3.3.1.2 Sustainable manufacturing
        • 3.3.1.2.1 Green practices
        • 3.3.1.2.2 Decarbonization
    • 3.3.2 New raw materials
    • 3.3.3 Raw material pricing trends (USD/Tons)
      • 3.3.3.1 North America
      • 3.3.3.2 Europe
      • 3.3.3.3 Asia Pacific
      • 3.3.3.4 Latin America
      • 3.3.3.5 MEA
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Fruit type, 2021-2032 (USD Million, Tons)

  • 5.1 Key trends
  • 5.2 Strawberry
  • 5.3 Blueberry
  • 5.4 Raspberry
  • 5.5 Apple
  • 5.6 Banana
  • 5.7 Mango
  • 5.8 Peach
  • 5.9 Mixed berries
  • 5.10 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

  • 6.1 Key trends
  • 6.2 Food & beverages
    • 6.2.1 Infant food
    • 6.2.2 Confectionery
    • 6.2.3 Dairy
    • 6.2.4 Beverages
    • 6.2.5 Breakfast cereals
    • 6.2.6 Snacks
    • 6.2.7 Dessert toppings
    • 6.2.8 Seasonings and flavorings
    • 6.2.9 Others
  • 6.3 Nutraceuticals & dietary supplements
  • 6.4 Cosmetics & personal care
  • 6.5 Pharmaceuticals
  • 6.6 Pet food
  • 6.7 Others

Chapter 7 Market Size and Forecast, By Distribution channel, 2021-2032 (USD Million, Tons)

  • 7.1 Key trends
  • 7.2 Offline
    • 7.2.1 Supermarkets/Hypermarkets
    • 7.2.2 Convenience stores
    • 7.2.3 Specialty stores
  • 7.3 Online retailers
    • 7.3.1 E-commerce
    • 7.3.2 Company website

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Kanegrade
  • 9.2 Verum Ingredients
  • 9.3 SouthAM
  • 9.4 Swastik Foods
  • 9.5 NAMASHRAM INDUSTRIES
  • 9.6 Naturz Organics
  • 9.7 European Freeze Dry
  • 9.8 Halo Corporation Co., Ltd.
  • 9.9 Chaucer Foods Ltd
  • 9.10 Xinghua Lianfu Food