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市場調查報告書
商品編碼
1616030
哈羅米起司市場機會、成長促進因素、產業趨勢分析與預測 2024 - 2032 年Halloumi Cheese Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032 |
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2023 年，全球哈羅米起司市場規模達到 4.4651 億美元，在健康意識增強和對地中海飲食日益欣賞的推動下，2024 年至 2032 年複合年成長率將達到 11.1%。隨著消費者的健康意識越來越強，他們正在尋求符合健康趨勢的營養豐富、美味的食品選擇。哈羅米起起司以其獨特的質地和高蛋白質含量而聞名，非常適合強調新鮮食材和均衡營養的地中海生活方式。隨著地中海美食的日益流行，對更健康飲食選擇的需求不斷成長，將推動哈羅米起起司產業向前發展。
哈羅米起起司市場根據類型、形式、最終用戶、配銷通路和地區進行分類。無味哈羅米乾酪市場在 2023 年收入達 3.2848 億美元，由於其多功能性和廣泛的烹飪吸引力，2024 年至 2032 年複合年成長率將達到 11.2%。無味哈魯米乾酪作為中性基料，可以輕鬆融入從沙拉到燒烤主菜的各種菜餚中。它能夠吸收伴隨成分的味道，使其成為家庭廚師和廚師的熱門選擇。
此外，將哈羅米乾酪納入健康飲食的趨勢進一步增加了對原味品種的需求，推動了市場成長。 2023 年，切片細分市場價值 1.9736 億美元，由於其為消費者帶來的便利性和多功能性，2024 年至 2032 年的複合年成長率將達到 11.7%。預切片哈羅米起司提供即用型選擇，簡化了膳食準備工作，使其成為快餐、三明治和沙拉的理想選擇。它在餐廳和咖啡館中很受歡迎，因為這些地方的份量大小至關重要，這進一步增加了其需求。
| 市場範圍 | |
|---|---|
| 開始年份 | 2023年 |
| 預測年份 | 2024-2032 |
| 起始值 | 4.4651 億美元 |
| 預測值 | 11.4 億美元 |
| 複合年成長率 | 11.1% |
隨著消費者擴大尋求方便、省時的食品解決方案，切片哈羅米乾酪細分市場在整個市場中處於有利地位，可以實現大幅成長。北美起司起司產業在 2023 年實現 9,466 萬美元的收入，在地中海美食日益普及和消費者健康意識不斷增強的推動下，到 2032 年將以 11.1% 的複合年成長率成長。隨著越來越多的人尋求多樣化和美味的選擇，哈羅米起司因其獨特的質地和在各種菜餚中的多功能性而受到關注。此外，植物性飲食和高蛋白飲食的興起增強了哈羅米乾酪作為營養選擇的吸引力。
這種烹飪興趣和健康意識的結合使北美成為哈羅米起司市場的主要貢獻者。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
- 產業影響力
- 成長動力
- 市場挑戰
- 市場機會
- 新機遇
- 成長潛力分析
- 原料景觀
- 製造趨勢
- 技術演進
- 永續製造
- 綠色實踐
- 脫碳
- 永續製造
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
- 法規和市場影響
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：按類型，2021-2032
- 主要趨勢
- 風味哈魯米乾酪
- 無味哈魯米乾酪
第 6 章：市場規模與預測：按形式分類，2021-2032 年
- 主要趨勢
- 切片
- 積木
- 磨碎的
第 7 章：市場規模與預測：按配銷通路分類，2021-2032 年
- 主要趨勢
- 超級市場和大賣場
- 便利商店
- 網路商店
- 專賣店
- 餐飲服務管道
第 8 章：市場規模與預測：按最終用戶分類，2021-2032 年
- 主要趨勢
- 家庭
- 餐飲服務業
- 零售商
第 9 章：市場規模與預測：按地區分類，2021-2032 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
- MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分
第 10 章：公司簡介
- Petrou Bros Dairy Products
- Almarai
- Arla Foods Inc
- Charalambides Christis
- Dodoni
- GFB Dairy Products
- Lefkonitziatis
- MacLeod Organics
- Redhead Creamery
- Zita Dairies Ltd
The Global Halloumi Cheese Market reached USD 446.51 million in 2023 and will witness a CAGR of 11.1% between 2024 and 2032, spurred by heightened health awareness and an increasing appreciation for the Mediterranean diet. As consumers become more health-conscious, they are seeking nutritious and flavorful food options that align with wellness trends. Halloumi cheese, known for its unique texture and high protein content, fits well within the Mediterranean lifestyle, which emphasizes fresh ingredients and balanced nutrition. This growing demand for healthier dietary choices, in line with the rising popularity of Mediterranean cuisine, will propel the halloumi cheese industry forward.
The halloumi cheese market is divided based on type, form, end-user, distribution channel, and region. The unflavored halloumi segment captured USD 328.48 million in 2023 and will expand at 11.2% CAGR during 2024-2032 due to its versatility and broad culinary appeal. Unflavored halloumi serves as a neutral base that can be easily incorporated into a variety of dishes, from salads to grilled entrees. Its ability to absorb flavors from accompanying ingredients makes it a popular choice among home cooks and chefs.
Besides, the growing trend of incorporating halloumi in health-conscious diets further boosts the demand for unflavored varieties, driving market growth. The slice segment was worth USD 197.36 million in 2023 and will exhibit 11.7% CAGR from 2024 to 2032, driven by its convenience and versatility for consumers. Pre-sliced halloumi cheese offers a ready-to-use option that simplifies meal preparation, making it ideal for quick snacks, sandwiches, and salads. Its popularity in restaurants and cafes, where consistent portion sizes are essential, further contributes to its demand.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $446.51 Million |
| Forecast Value | $1.14 Billion |
| CAGR | 11.1% |
As consumers increasingly seek convenient and time-saving food solutions, the sliced halloumi segment is well-positioned for substantial growth within the overall market. North America halloumi cheese industry achieved USD 94.66 million in 2023 and will grow at an 11.1% CAGR through 2032, driven by the growing popularity of Mediterranean cuisine and increasing health consciousness among consumers. As more people seek diverse and flavorful options, halloumi cheese has gained traction due to its unique texture and versatility in various dishes. Additionally, the rising trend of plant-based and high-protein diets boosts the appeal of halloumi as a nutritious choice.
This combination of culinary interest and health awareness positions North America as a key contributor to the halloumi cheese market.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
- 3.2.3.1 New opportunities
- 3.2.3.2 Growth potential analysis
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
- 3.3.2.1 Sustainable manufacturing
- 3.3.2.1.1 Green practices
- 3.3.2.1.2 Decarbonization
- 3.3.2.1 Sustainable manufacturing
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
- 3.3.4.1 North America
- 3.3.4.2 Europe
- 3.3.4.3 Asia Pacific
- 3.3.4.4 Latin America
- 3.3.4.5 Middle East & Africa
- 3.4 Regulations & market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Tons)
- 5.1 Key trends
- 5.2 Flavored halloumi
- 5.3 Unflavored halloumi
Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Million, Tons)
- 6.1 Key trends
- 6.2 Slices
- 6.3 Blocks
- 6.4 Grated
Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)
- 7.1 Key trends
- 7.2 Supermarkets and Hypermarkets
- 7.3 Convenience stores
- 7.4 Online stores
- 7.5 Specialty stores
- 7.6 Food service channels
Chapter 8 Market Size and Forecast, By End-User, 2021-2032 (USD Million, Tons)
- 8.1 Key trends
- 8.2 Household
- 8.3 Foodservice industry
- 8.4 Retailers
Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA
Chapter 10 Company Profiles
- 10.1 Petrou Bros Dairy Products
- 10.2 Almarai
- 10.3 Arla Foods Inc
- 10.4 Charalambides Christis
- 10.5 Dodoni
- 10.6 GFB Dairy Products
- 10.7 Lefkonitziatis
- 10.8 MacLeod Organics
- 10.9 Redhead Creamery
- 10.10 Zita Dairies Ltd
