蔬菜起酥油市場機會、成長促進因素、產業趨勢分析與 2024-2032 年預測

Vegetable Shortening Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032

出版日期: 2024年09月05日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球植物起酥油市場價值為51 億美元，預計2024 年至2032 年複合年成長率為3.7%。受到重視。烘焙業（包括糕點、蛋糕和餅乾）是推動需求的主要應用。最近的趨勢表明，越來越多的消費者轉向更健康的選擇，推動市場轉向無反式脂肪起酥油和非氫化起酥油。此外，植物性飲食和純素飲食的日益普及正在推動市場轉向永續和非基因改造來源。

產品配方的持續創新以及食品加工應用的不斷擴大正在推動市場的穩定成長。整個蔬菜起酥油產業根據來源、應用、配銷通路和地區進行分類。從來源來看，到 2032 年，豆油市場預計將達到 28.9 億美元，複合年成長率為 3.9%。豆油是美國和巴西的主要農作物，產量豐富，使其成為製造商可靠且經濟的選擇。

其中性風味和高煙點適合從烘焙到油炸的一系列應用。大豆油具有良好的營養成分以及與其他油的相容性，其多功能性鞏固了其市場領導地位。從應用來看，烘焙領域預計到2032 年將成長至31.8 億美元，複合年成長率為3.7%。的關鍵作用。植物起酥油因在糕點和餅乾中創造片狀質地而受到重視，使其成為麵包師的主食。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	51 億美元
預測值	70.5 億美元
複合年成長率	3.7%

其特性可提高保濕性和保存期限，進而提高產品品質。隨著對方便烘焙產品的需求上升，蔬菜起酥油在烘焙中的關鍵作用繼續推動市場成長。北美的蔬菜起酥油產業預計到2032 年將達到24.2 億美元，複合年成長率為3.5%。油炸食品的強烈偏好。該地區擁有先進的生產技術、龐大的分銷網路以及蔬菜起酥油在商業和家庭環境中的多樣化應用。地位。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
  - 植物性飲食和純素飲食越來越受歡迎。
  - 擴大食品加工業。
  - 家庭烘焙的趨勢日益成長。
- 市場挑戰
  - 原物料價格波動
  - 來自更健康的石油替代品的競爭。
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格趨勢（美元/千噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按來源分類，2021-2032 年

主要趨勢
大豆油
棕櫚油
棉籽油
葵花籽油
其他

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
烘焙
煎炸
糖果點心
小吃和鹹味
食品加工
其他

第 7 章：市場規模與預測：按配銷通路分類，2021-2032 年

主要趨勢
超市/大賣場
便利商店
網路零售
專賣店
其他

第 8 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

NIRMALA AVIJAYA GROUP
Spectrum Naturals
CALOFIC
Ventura Foods
B&G Foods, Inc.
Stratas Foods
Bunge
GOLDEN HOPE - NHA BE EDIBLE OILS CO., LTD
Cargill
Wilmar International Ltd
Manildra Group

簡介目錄

Product Code: 11286

The Global Vegetable Shortening Market was valued at USD 5.1 billion in 2023 and is projected to grow at a CAGR of 3.7% from 2024 to 2032. Vegetable shortening is primarily used in baking, frying, confectionery, and snacks, valued for its ability to impart a tender, flaky texture and extend shelf life. The baking sector, which includes pastries, cakes, and cookies, is the dominant application driving demand. Recent trends indicate a growing consumer shift towards healthier choices, driving the market towards trans-fat-free shortenings and non-hydrogenated. Additionally, the increasing popularity of plant-based and vegan diets is pushing the market towards sustainable and non-GMO sources.

Ongoing innovations in product formulations, along with expanding applications in food processing, are fueling the market's steady growth. The overall vegetable shortening industry is classified based on source, application, distribution channel, and region. By source, the soybean oil segment is projected to reach USD 2.89 billion, with a CAGR of 3.9% by 2032. Soybean oil leads the vegetable shortening market due to its availability, cost-effectiveness, and functional properties. Being a major crop in the U.S. and Brazil, soybean oil is produced abundantly, making it a reliable and economical choice for manufacturers.

Its neutral flavor and high smoke point suit a range of applications, from baking to frying. With favorable nutritional profiles and compatibility with other oils, soybean oil's versatility reinforces its market leadership. By application, the baking segment is set to grow to USD 3.18 billion, with a CAGR of 3.7% by 2032. Baking leads the vegetable shortening market, driven by its crucial role in achieving desired textures in baked goods. Vegetable shortening is valued for creating flaky textures in pastries and cookies, making it a staple for bakers.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$5.1 Billion
Forecast Value	$7.05 Billion
CAGR	3.7%

Its properties enhance moisture retention and shelf life, boosting product quality. As demand for convenient baked products rises, vegetable shortening's pivotal role in baking continues to drive market growth. North America's vegetable shortening industry is projected to reach USD 2.42 billion, growing at a CAGR of 3.5% by 2032. North America leads the vegetable shortening market, bolstered by its robust food processing industry and a strong consumer preference for baked and fried goods. The region enjoys advanced production technologies, a vast distribution network, and diverse applications of vegetable shortening in both commercial and household settings.The presence of major industry players and continuous product innovation further enhance North America's leadership in the global vegetable shortening market.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing popularity of plant-based and vegan diets.
  - 3.2.1.2 Expansion of the food processing industry.
  - 3.2.1.3 Growing trend of home baking.
- 3.2.2 Market challenges
  - 3.2.2.1 Volatility in raw material prices
  - 3.2.2.2 Competition from healthier oil alternatives.
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Kilo Tons)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 MEA
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Soybean oil
5.3 Palm oil
5.4 Cottonseed oil
5.5 Sunflower oil
5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Baking
6.3 Frying
6.4 Confectionery
6.5 Snacks & savory
6.6 Food processing
6.7 Others

Chapter 7 Market Size and Forecast, By Distribution channel, 2021-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Supermarkets/hypermarkets
7.3 Convenience stores
7.4 Online retail
7.5 Specialty stores
7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA