凍乾粉市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

2023 年，全球凍乾粉市場估計為 269 億美元，預計 2024 年至 2032 年將以 8.6% 的年複合成長率(CAGR) 成長。物質中的水分以增強保存而製成。它滿足不同行業的需求，包括食品和飲料、藥品、營養保健品和化妝品。對具有延長保存期限、便利性和高品質成分的產品的需求不斷成長，正在推動市場成長。亞太和拉丁美洲等地區存在著新興產業擴張、創新風味開發和市場滲透的重大機會。

促進市場成長的一個顯著因素是消費者對天然和不含防腐劑產品的偏好不斷增加。人們對健康和保健的意識不斷增強，促使消費者尋找符合他們價值觀的選擇。越來越多的產品貼上天然或不含防腐劑的標籤證明了這個趨勢，顯示消費者行為正在轉向更健康的選擇。在凍乾粉領域，水果粉預計到 2032 年將達到 174 億美元，預測期內複合年成長率超過 7.6%。

由於凍乾果粉的多功能性和便利性，其需求不斷增加。這些粉末保留了新鮮水果的風味、顏色和營養成分，使其成為食品和飲料製造商的熱門選擇。它們擴大用於各種應用，包括烘焙食品、零食和冰沙，吸引了注重健康的消費者和對有機產品感興趣的消費者。凍乾粉市場的食品和飲料領域預計將以 8% 左右的複合年成長率成長，到 2032 年市場規模將達到 208 億美元。

冷凍乾燥粉末可用於多種應用，例如速食、點心和飲料，同時保留原始成分的風味、營養成分和質地。持續的健康趨勢正在推動將冷凍乾燥水果、蔬菜和超級食品納入營養產品中。在北美，凍乾粉市場預計將達到約163億美元，2024年至2032年複合年成長率為8.3%。該地區先進的食品加工技術，加上消費者對即食食品和緊急食品的偏好，是推動這一上升趨勢的重要因素。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 主要製造商
  • 經銷商
  • 全行業利潤率
• 產業影響力
  • 簡便食品的需求不斷成長
  • 健康和營養意識不斷增強
  • 冷凍乾燥技術的改進
  • 市場挑戰
    • 生產成本較高
    • 維持品質的複雜性
  • 市場機會
    • 新機遇
    • 成長潛力分析
• 原料景觀
  • 製造趨勢
  • 技術演進
    • 永續製造
      • 綠色實踐
      • 脫碳
  • 原料的永續性
  • 價格趨勢（美元/噸），2021 - 2032
• 法規和市場影響
• 波特的分析
• PESTEL分析

第 4 章：競爭格局

• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2032 年

• 主要趨勢
• 水果
• 蔬菜
• 肉類和海鮮
• 乳製品
• 咖啡和茶
• 其他（如香草、香料）

第 6 章：市場規模與預測：按應用分類，2021-2032 年

• 主要趨勢
• 食品和飲料
  • 點心
  • 速食
  • 飲料
  • 烘焙產品
• 藥品
• 營養保健品
• 寵物食品
• 化妝品和個人護理
• 其他（例如特殊成分）

第 7 章：市場規模與預測：按配銷通路分類，2021-2032 年

• 主要趨勢
• 網路零售
• 超級市場和大賣場
• 專賣店
• 便利商店
• 其他

第 8 章：市場規模與預測：按地區分類，2021-2032 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• MEA
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 南非

第 9 章：公司簡介

• Doehler Group SE
• European Freeze Dry
• Farmvilla Food
• Paradise Fruits
• SouthAm
• Thrive Foods
• Verum Ingredients Inc.

The Global Freeze Dried Powder Market was estimated at USD 26.9 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 8.6% from 2024 to 2032. This market encompasses the creation and supply of freeze-dried products, which are created by eliminating moisture from several substances to enhance preservation. It caters to diverse sectors, including food and beverages, pharmaceuticals, nutraceuticals, and cosmetics. The increasing demand for products that offer extended shelf life, convenience, and high-quality ingredients is driving market growth. There are significant opportunities for expansion in emerging sectors, innovative flavor development, and market penetration in regions like Asia-Pacific and Latin America.

A notable factor contributing to the market's growth is the rising consumer preference for natural and preservative-free products. The increasing awareness of health and wellness has led consumers to seek out options that align with their values. This trend is evidenced by a growing number of products labeled as natural or preservative-free, indicating a shift in consumer behavior toward healthier choices. In the freeze-dried powder segment, fruit powders are expected to reach USD 17.4 billion by 2032, growing at a CAGR of over 7.6% during the forecast period.

The demand for freeze-dried fruit powders is on the rise due to their versatility and convenience. These powders retain the flavor, color, and nutrients of fresh fruits, making them a popular choice among food and beverage manufacturers. They are increasingly utilized in various applications, including baked goods, snacks, and smoothies, drawing to health-conscious consumers and those interested in organic products. The food and beverage segment of the freeze-dried powder market is projected to grow at an impressive CAGR of around 8%, reaching a market size of USD 20.8 billion by 2032. This growth is fueled by the rising demand for convenient and long-lasting products.

Freeze-dried powders are used in numerous applications, such as instant meals, snacks, and beverages while preserving the flavor, nutrients, and texture of the original ingredients. The ongoing health and wellness trend is driving the incorporation of freeze-dried fruits, vegetables, and superfoods into nutritional products. In North America, the freeze-dried powder market is anticipated to reach approximately USD 16.3 billion, with a CAGR of 8.3% from 2024 to 2032. This growth is attributed to the increasing demand for food products with extended shelf lives and convenient nutritional supplements. The region's advanced food processing technologies, combined with a consumer preference for ready-to-eat and emergency foods, are significant factors driving this upward trend.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Rising demand for convenience foods
  • 3.2.2 Growing awareness of health and nutrition
  • 3.2.3 Improvements in freeze-drying technology
  • 3.2.4 Market challenges
    • 3.2.4.1 Higher production costs
    • 3.2.4.2 Complexity in maintaining quality
  • 3.2.5 Market opportunity
    • 3.2.5.1 New opportunities
    • 3.2.5.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product type, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Fruits
• 5.3 Vegetables
• 5.4 Meat and seafood
• 5.5 Dairy products
• 5.6 Coffee and tea
• 5.7 Others (e.g., herbs, spices)

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Food and beverages
  • 6.2.1 Snacks
  • 6.2.2 Instant meals
  • 6.2.3 Beverages
  • 6.2.4 Bakery products
• 6.3 Pharmaceuticals
• 6.4 Nutraceuticals
• 6.5 Pet food
• 6.6 Cosmetics and personal Care
• 6.7 Others (e.g., specialty ingredients)

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Online retail
• 7.3 Supermarkets and hypermarkets
• 7.4 Specialty stores
• 7.5 Convenience stores
• 7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa

Chapter 9 Company Profiles

• 9.1 Doehler Group SE
• 9.2 European Freeze Dry
• 9.3 Farmvilla Food
• 9.4 Paradise Fruits
• 9.5 SouthAm
• 9.6 Thrive Foods
• 9.7 Verum Ingredients Inc.