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市場調查報告書
商品編碼
1616249

豆粉市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Bean Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023 年，全球豆粉市場估值為 29 億美元，在對無麩質、高蛋白和植物性產品需求不斷成長的推動下，預計 2024 年至 2032 年將以 6.8% 的複合年成長率成長。隨著消費者擴大尋求永續和注重健康的飲食選擇，鷹嘴豆、黑豆和蠶豆粉等豆基麵粉也越來越受歡迎。隨著人們日益轉向植物性飲食，豆粉已成為希望增加植物性蛋白質攝取量的人的關鍵成分。它被素食主義者和素食者廣泛用作各種食品的富含蛋白質的替代品，例如肉類替代品、零食和麵食。

豆類種植的環境效益，特別是其透過固氮使土壤肥沃的作用，吸引了具有生態意識的消費者和企業。這促使將豆粉納入一系列產品中，作為永續發展措施的一部分。黑豆粉細分市場的價值到2023 年將達到5.355 億美元，2024 年至2032 年的複合年成長率預計為7.1%。的熱門選擇。它在無麩質烘焙和植物性零食生產中的使用正在擴大，特別是在北美和歐洲等植物性飲食趨勢呈上升趨勢的地區。

在食品和飲料領域，豆粉市場將於 2023 年達到 22 億美元，預計 2024 年至 2032 年複合年成長率為 7%。產品。它是麵食、烘焙食品、零食和植物性肉類替代品中的常見成分。對清潔標籤、高蛋白和富含纖維的食品的需求不斷成長，使得豆粉成為傳統穀物粉的首選替代品。此外，功能性食品和強化產品的日益普及進一步推動了營養豐富的豆粉的使用。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 29億美元
預測值 52 億美元
複合年成長率 6.8%

北美豆粉市場到 2023 年價值 11 億美元，預計複合年成長率為 7.4%。由於消費者對無麩質和植物性食品的強勁需求，該地區在市場上佔據主導地位。美國和加拿大發達的食品工業透過提供各種零食、烘焙食品和豆粉製成的植物蛋白產品來迎合注重健康的人。有機和非基因改造選擇是這個市場的關鍵區別，消費者願意為這些功能支付溢價。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 主要製造商
    • 經銷商
    • 全行業利潤率
  • 產業影響力
    • 成長動力
    • 市場挑戰
    • 市場機會
      • 新機遇
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
    • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 原料的永續性
    • 價格趨勢（美元/噸），2021 - 2032
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：按類型，2021-2032

  • 主要趨勢
  • 黑豆粉
  • 鷹嘴豆（鷹嘴豆）豆粉
  • 海軍豆粉
  • 蠶豆粉
  • 斑豆粉
  • 扁豆粉
  • 其他

第 6 章：市場規模與預測：按應用分類，2021-2032 年

  • 主要趨勢
  • 食品和飲料
  • 動物飼料
  • 個人護理和化妝品
  • 其他

第 7 章：市場規模與預測：按配銷通路分類，2021-2032 年

  • 主要趨勢
  • 網路零售
  • 超市/大賣場
  • 便利商店
  • 專賣店

第 8 章：市場規模與預測：按地區分類，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • MEA 的其餘部分

第 9 章：公司簡介

  • Nikken Foods
  • Ardent Mills
  • Arva Flour Mill
  • Avena Foods Limited
  • Ingredion
  • Jiangsu Zhenya Biotechnology
  • Living Foods
  • Molendum Ingredients
  • Sakthi Soyas Limited
  • Vestkorn
簡介目錄
Product Code: 11629

The Global Bean Flour Market was valued at USD 2.9 billion in 2023 and is projected to grow at a 6.8% CAGR from 2024 to 2032, driven by the rising demand for gluten-free, high-protein, and plant-based products. As consumers increasingly seek sustainable and health-focused dietary choices, bean-based flours like chickpea, black bean, and fava bean flour have gained popularity. With the growing shift towards plant-based diets, bean flour has emerged as a key ingredient for those looking to boost their plant-based protein intake. It is widely used by vegans and vegetarians as a protein-rich alternative to various foods, such as meat substitutes, snacks, and pasta.

The environmental benefits of bean cultivation, particularly its role in soil enrichment through nitrogen fixation, appeal to eco-conscious consumers and businesses. This has spurred the incorporation of bean flour into a range of products as part of sustainability initiatives. The black bean flour segment, valued at USD 535.5 million in 2023, is set to grow at a 7.1% CAGR from 2024 to 2032. Black bean flour's nutrient-dense profile, especially its high fiber and protein content, makes it a popular choice among health-conscious consumers. Its usage is expanding in gluten-free baking and plant-based snack production, particularly in regions like North America and Europe, where plant-based eating trends are on the rise.

In the food and beverage sector, the bean flour market reached USD 2.2 billion in 2023 and is projected to grow at a 7% CAGR from 2024 to 2032. This segment leads the market, driven by bean flour's use in gluten-free, vegan, and health-focused products. It is a common ingredient in pasta, baked goods, snacks, and plant-based meat alternatives. The increasing demand for clean-label, high-protein, and fiber-rich foods has made bean flour a preferred substitute for traditional grain flour. Additionally, the rising popularity of functional foods and fortified products has further fueled the use of nutrient-dense bean flour.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$2.9 Billion
Forecast Value$5.2 Billion
CAGR6.8%

North America's bean flour market, valued at USD 1.1 billion in 2023, is expected to grow at a 7.4% CAGR. The region dominates the market due to strong consumer demand for gluten-free and plant-based foods. The well-developed food industries in the US and Canada cater to the health-conscious population by offering a variety of snacks, baked goods, and plant-based protein products made with bean flour. Organic and non-GMO options are key differentiators in this market, with consumers willing to pay a premium for these features.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Tons)

  • 5.1 Key trends
  • 5.2 Black bean flour
  • 5.3 Chickpea (garbanzo) bean flour
  • 5.4 Navy bean flour
  • 5.5 Fava bean flour
  • 5.6 Pinto bean flour
  • 5.7 Lentil flour
  • 5.8 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

  • 6.1 Key trends
  • 6.2 Food & beverages
  • 6.3 Animal feed
  • 6.4 Personal care & cosmetics
  • 6.5 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)

  • 7.1 Key trends
  • 7.2 Online retail
  • 7.3 Supermarkets/hypermarkets
  • 7.4 Convenience stores
  • 7.5 Specialty stores

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Nikken Foods
  • 9.2 Ardent Mills
  • 9.3 Arva Flour Mill
  • 9.4 Avena Foods Limited
  • 9.5 Ingredion
  • 9.6 Jiangsu Zhenya Biotechnology
  • 9.7 Living Foods
  • 9.8 Molendum Ingredients
  • 9.9 Sakthi Soyas Limited
  • 9.10 Vestkorn