烘焙酶市場機會、成長動力、產業趨勢分析和 2024 年至 2032 年預測

Baking Enzymes Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032

出版日期: 2024年09月13日 | 出版商:

Global Market Insights Inc. | 英文 120 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球烘焙酶市場價值為6.248 億美元，2024 年至2032 年複合年成長率為5%。性的重視相一致、保存期限和生產效率。酶固定化和基因工程等創新提高了酶的穩定性和功效，擴大了它們在烘焙中的應用。此外，無麩質和低碳水化合物飲食的日益普及增加了對提高無麩質烘焙產品品質的專用酵素的需求。隨著消費者飲食偏好的變化，對多功能且有效的烘焙酶的需求將推動市場成長，製造商將優先開發客製化酵素解決方案。

例如，2024年3月，凱愛瑞推出了Bio Bake Fresh Rich，這是一種專為甜烘焙食品量身定做的酵素系統。這種酵素不僅可以提高產品在整個保存期限內的柔軟度和水分感，還有助於減少食物浪費。整個產業根據產品、應用和地區進行分類。 2023 年，蛋白酶在烘焙酶市場中佔據重要佔有率，預計到 2032 年將超過 2.21 億美元。

對具有特定質地的烘焙食品的需求不斷成長，推動了蛋白酶的採用。由於對高品質新鮮麵包的需求不斷成長，預計到 2032 年，烘焙酶市場的麵包應用領域將超過 4.21 億美元。烘焙酵素在麵包生產中發揮關鍵作用，可增強麵團穩定性、改善麵包屑結構並延長保存期限。隨著消費者越來越青睞新鮮、無防腐劑的麵包，該細分市場對烘焙酶的需求必將上升。 4.8% 2024 年至 2032 年。此外，該地區主要酵素製造商的存在以及積極的研發工作進一步增強了市場前景。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	6.248 億美元
預測值	9.681 億美元
複合年成長率	5%

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
- 各地區定價趨勢（美元/噸）
  - 北美洲
  - 歐洲
  - 亞太地區
  - 拉丁美洲
  - 中東和亞洲
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按產品分類，2021-2032 年

主要趨勢
蛋白酶
脂肪酶
醣酶
- 澱粉酶
- 木聚醣酶/半纖維素酶
- 纖維素酶
- 果膠酶
- 乳糖酶
聚合酶和核酸酶
植酸酶
過氧化氫酶
其他

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
麵包
蛋糕
餅乾
其他

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 8 章：公司簡介

Royal DSM
Danisco
BASF
Lumis
Aumgene Biosciences
Enmex
Advanced Enzymes
AB Group
Chr Hansen
Enzyme Innovation
Thermo Fisher Scientific
Hayashibara Co
Enzymes Solutions

簡介目錄

Product Code: 2379

The Global Baking Enzymes Market was valued at USD 624.8 million in 2023 and is set to grow at a 5% CAGR from 2024 to 2032. This growth is driven by rising consumer demand for premium baked goods, aligning with the industry's emphasis on enhancing product consistency, shelf life, and production efficiency. Innovations like enzyme immobilization and genetic engineering have boosted enzyme stability and efficacy, expanding their applications in baking. Furthermore, the rising popularity of gluten-free and low-carb diets has increased the demand for specialized enzymes that enhance the quality of gluten-free baked products. As consumer dietary preferences evolve, the demand for versatile and effective baking enzymes will fuel market growth, with manufacturers prioritizing the development of customized enzyme solutions.

For example, in March 2024, Kerry introduced Bio Bake Fresh Rich, an enzyme system tailored for sweet baked goods. This enzyme not only boosts softness and moisture perception throughout the product's shelf life but also aids in reducing food waste. The overall industry is classified based on product, application, and region. In 2023, proteases held a significant share of the baking enzymes market and are projected to exceed USD 221 million by 2032. Proteases are crucial in baking, breaking down gluten and enhancing dough elasticity, improving the texture and volume of baked goods.

The rising demand for baked items with specific texture profiles is propelling the adoption of proteases. The bread application segment of the baking enzymes market is anticipated to surpass USD 421 million by 2032, fueled by a growing appetite for high-quality, fresh bread. Baking enzymes play a pivotal role in bread production, enhancing dough stability, improving crumb structure, and extending shelf life. With consumers increasingly favoring fresh, preservative-free bread, the demand for baking enzymes in this segment is set to rise.In 2023, North America captured a significant portion of the baking enzymes market and is projected to grow at a CAGR of over 4.8% from 2024 to 2032. The region's robust baking industry, combined with a rising consumer preference for premium and clean-label baked goods, has driven the demand for baking enzymes. Moreover, the presence of major enzyme manufacturers and active research and development endeavors in the region further bolster the market's prospects.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$624.8 Million
Forecast Value	$968.1 Million
CAGR	5%

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
- 3.3.2 Pricing trend, by Region (USD/Ton)
  - 3.3.2.1 North America
  - 3.3.2.2 Europe
  - 3.3.2.3 Asia Pacific
  - 3.3.2.4 Latin America
  - 3.3.2.5 Middle East & Asia
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Proteases
5.3 Lipases
5.4 Carbohydrases
- 5.4.1 Amylases
- 5.4.2 Xylanases/Hemicellulase
- 5.4.3 Cellulase
- 5.4.4 Pectinase
- 5.4.5 Lactases
5.5 Polymerases & Nucleases
5.6 Phytases
5.7 Catalases
5.8 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Bread
6.3 Cakes
6.4 Biscuits
6.5 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA