乳品加工設備市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Dairy Processing Equipment Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年09月13日 | 出版商:

Global Market Insights Inc. | 英文 210 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年，全球乳製品加工設備市場價值為 126 億美元。技術進步，尤其是均質機的進步，至關重要。這些進步不僅提高了產品的一致性，也延長了保存期限。此外，人們越來越傾向於支持永續性和能源效率的設備。

隨著乳製品加工商採用這些技術來提高營運效率並遵守環境法規，此類先進加工設備的市場正在大幅擴張。該產業的發展軌跡傾向於複雜且環保的解決方案。 2024 年 2 月，包裝機械領域的知名企業 IMA Dairy & Food USA 推出了一款新型磨床，該磨床採用了用於磨銳切削工具的創新零技術，證明了這一趨勢。整個產業分為產品、應用和區域。

在全球對多種起司司品種需求激增的推動下，到 2032 年，乳製品加工設備市場的起起司部分預計將超過 60 億美元。起司加工中的基本設備，如凝乳分離機、起司桶和陳化系統，在製作質地和風味一致的高品質起司方面發揮著至關重要的作用。 2023 年，均質機領域的估值將超過25 億美元，2024 年至2032 年的複合年成長率預計為4.1%。一部分。透過分解脂肪分子，這些設備可以實現乳製品所需的均勻質地。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	126 億美元
預測值	196 億美元
複合年成長率	4.9%

對高品質乳製品的需求不斷成長，以及對提高加工效率的追求，推動了對先進均質機的需求。預測顯示，到2032 年，北美乳製品加工設備市場將達到38 億美元，2024 年至2032 年複合年成長率為4.7%。製品日益成長的需求，正在刺激市場成長。北美是乳製品加工技術創新的燈塔，主要參與者致力於開發可提高效率和產品品質的尖端設備。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
- 按地區分類的定價趨勢（美元/單位）
  - 北美洲
  - 歐洲
  - 亞太地區
  - 拉丁美洲
  - 中東和亞洲
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按產品分類，2021-2032 年

主要趨勢
薄膜過濾設備
均質機
混合及混合設備
巴氏滅菌器
分離器
蒸發器和乾燥機

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
加工乳
奶粉
奶油
起司
濃縮蛋白
優格
其他

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 8 章：公司簡介

Alfa Laval Corporate AB
GEA Group
Patkol Public Company Limited
Tetra Laval International
IDMC Limited
Feldmeier Equipment, Inc.
A&B Processing Systems
Scherjon Equipment Holland BV
Krones AG
SPX Corporation
Ved Engineering Pvt. Ltd.
ISF Industries
Agrometal Limited
Arbel Processing Technology
Dui Ci Inox
Gemak Ltd
INOXPA India Pvt. Ltd
Coperion GmbH

簡介目錄

Product Code: 1936

The Global Dairy Processing Equipment Market was valued at USD 12.6 billion in 2023. Projections indicate 4.9% CAGR from 2024 to 2032, primarily fueled by rising demand for processed dairy products and technological innovations in equipment. Technological advancements, especially in homogenizers, are pivotal. These advancements not only enhance product consistency but also extend shelf life. Furthermore, there is an increasing inclination towards equipment that champions sustainability and energy efficiency.

As dairy processors embrace these technologies for operational efficiency and to adhere to environmental regulations, the market for such advanced processing equipment is witnessing significant expansion. The industry's trajectory is leaning towards sophisticated and eco-friendly solutions. A testament to this trend, in February 2024, IMA Dairy & Food USA, a prominent player in packaging machinery, unveiled a new grinder featuring its innovative Zero Technology for sharpening cutting tools. The overall industry is segmented into product, application, and region.

Driven by a surging global demand for diverse cheese varieties, the cheese segment of the dairy processing equipment market is projected to exceed USD 6 billion by 2032. This segment's growth is bolstered by an increasing consumer preference for dairy products. Essential equipment in cheese processing, such as curd separators, cheese vats, and aging systems, play a crucial role in crafting high-quality cheese with consistent texture and flavor. In 2023, the homogenizers segment achieved a valuation of over USD 2.5 billion and is set to grow at a CAGR of 4.1% from 2024 to 2032. Homogenizers are indispensable in the dairy processing landscape for ensuring product consistency and quality. By breaking down fat molecules, these devices achieve the desired uniform texture in dairy products.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$12.6 Billion
Forecast Value	$19.6 Billion
CAGR	4.9%

The surging demand for high-quality dairy products and the quest for enhanced processing efficiency are propelling the need for advanced homogenizers. Forecasts suggest that the North America dairy processing equipment market will hit USD 3.8 billion by 2032, with a CAGR of 4.7% from 2024 to 2032. The region's robust dairy industry, coupled with technological advancements and a rising consumer appetite for processed dairy, is spurring market growth. North America stands as a beacon of innovation in dairy processing technology, with major players dedicated to developing cutting-edge equipment that boosts efficiency and elevates product quality.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
- 3.3.2 Pricing trend, by Region (USD/Units)
  - 3.3.2.1 North America
  - 3.3.2.2 Europe
  - 3.3.2.3 Asia Pacific
  - 3.3.2.4 Latin America
  - 3.3.2.5 Middle East & Asia
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million) (Units)

5.1 Key trends
5.2 Membrane filtration equipment
5.3 Homogenizers
5.4 Mixing & blending equipment
5.5 Pasteurizers
5.6 Separators
5.7 Evaporators & dryers

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million) (Units)

6.1 Key trends
6.2 Processed milk
6.3 Milk powder
6.4 Cream
6.5 Cheese
6.6 Protein concentrates
6.7 Yogurt
6.8 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million) (Units)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA