市場調查報告書
商品編碼
1621671
食品級鐵粉市場機會、成長動力、產業趨勢分析與預測 2024 - 2032Food Grade Iron Powder Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032 |
2023 年,全球食品級鐵粉市場達到57 億美元,預計2024 年至2032 年複合年成長率為5.9%。重要作用而推動的。鐵缺乏症,特別是在發展中地區普遍存在,刺激了對鐵強化食品的大量需求。政府旨在解決缺鐵性貧血問題的鐵強化指令進一步刺激了這項需求。最近的技術進步使得高純度、生物可利用的鐵粉的生產成為可能,從而提高了其在食品強化方面的有效性。
此外,製造商正在採用永續的做法來生產鐵粉,以適應全球推動環保製造的趨勢。值得注意的是,正如監測工業發展的國際組織所觀察到的那樣,鐵粉產業內的永續生產實踐已顯著成長。元素鐵粉細分市場的價值到2023 年將達到29 億美元,2024 年至2032 年的複合年成長率將達到6.6%。 ,特別是在解決鐵-缺乏性貧血。在貧血率高的地區(特別是亞太地區和拉丁美洲)政府強制實施食品強化措施的推動下,這個細分市場持續成長。
隨著消費者對缺鐵認知的不斷提高,膳食補充劑中元素鐵粉的需求不斷擴大。食品強化仍是食品級鐵粉市場的主要應用,2023 年價值22 億美元,預計2024 年至2032 年複合年成長率為6.5%。是在發展中國家在某些國家,米、麵粉和穀物等主食中鐵粉強化已變得普遍。在國際組織的支持下,各國政府和公共衛生運動在貧血率高的地區推廣強化食品,預計將維持市場動能。在美國,食品級鐵粉市場預計到2023 年將達到11 億美元,預計到2032 年複合年成長率為5.9%。應對鐵粉的需求。
市場範圍 | |
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開始年份 | 2023年 |
預測年份 | 2024-2032 |
起始值 | 57 億美元 |
預測值 | 96 億美元 |
複合年成長率 | 5.9% |
根據美國食品和藥物管理局 (FDA) 發布的嚴格的鐵強化指南,製造商擴大轉向高生物利用度的形式,例如元素鐵,以滿足監管標準。這種監管支持,加上降低貧血率的努力,增強了美國對食品級鐵粉的市場需求
The Global Food Grade Iron Powder Market reached USD 5.7 billion in 2023 and is anticipated to grow at a CAGR of 5.9% from 2024 to 2032. This growth is driven by increasing awareness of nutritional deficiencies and the essential role of food fortification in combating iron deficiency. Iron deficiency, particularly prevalent in developing regions, has spurred substantial demand for iron-fortified foods. Government mandates for iron fortification, aimed at addressing iron-deficiency anemia, are further fueling this demand. Recent advancements in technology have enabled the production of high-purity, bioavailable iron powders, improving their effectiveness in food fortification efforts.
Additionally, manufacturers are adopting sustainable practices in producing iron powders to align with the global push towards eco-friendly manufacturing. Notably, sustainable production practices within the iron powder industry have seen significant growth, as observed by international organizations monitoring industrial development. The elemental iron powder segment, valued at USD 2.9 billion in 2023, is set to experience a growth rate of 6.6% CAGR from 2024 to 2032. Known for its high bioavailability, elemental iron powder is favored in food fortification, particularly for addressing iron-deficiency anemia. This segment continues to grow, propelled by government initiatives for mandatory food fortification in regions with high anemia rates, particularly in Asia-Pacific and Latin America.
With rising consumer awareness regarding iron deficiency, there is an expanding demand for elemental iron powder in dietary supplements. Food fortification remains the dominant application in the food-grade iron powder market, valued at USD 2.2 billion in 2023 with a projected CAGR of 6.5% from 2024 to 2032. As global efforts intensify to combat malnutrition and iron-deficiency anemia, especially in developing countries, iron powder fortification in staple foods like rice, flour, and cereals has become widespread. Governments and public health campaigns, backed by international organizations, promote fortified food products in areas facing high anemia rates, which is expected to sustain market momentum. In the United States, the food-grade iron powder market was estimated at USD 1.1 billion in 2023, with a projected CAGR of 5.9% through 2032. The demand is primarily driven by the nation's focus on food fortification and dietary supplements to counter iron-deficiency anemia.
Market Scope | |
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Start Year | 2023 |
Forecast Year | 2024-2032 |
Start Value | $5.7 Billion |
Forecast Value | $9.6 Billion |
CAGR | 5.9% |
With strict guidelines on iron fortification issued by the U.S. Food and Drug Administration (FDA), manufacturers increasingly turn to highly bioavailable forms, like elemental iron, to meet regulatory standards. This regulatory support, combined with the push to reduce anemia rates, strengthens the market demand for food-grade iron powder in the U.S