生技香料市場機會、成長動力、產業趨勢分析及 2024 年至 2032 年預測

Biotech Flavors Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032

出版日期: 2024年10月07日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023 年全球生物技術香料市場價值為 15 億美元，預計 2024 年至 2032 年將以 8.4% 的年複合成長率(CAGR) 成長。不斷提高產品，這將需求從合成香料轉向天然來源的替代品。生物技術已成為該市場的關鍵參與者，提供創新且高效的風味生產方法。具有健康意識和環保意識的消費者，尤其是已開發地區的消費者，正在推動這項轉變。對清潔標籤產品不斷成長的需求促使食品和飲料製造商用天然成分取代人工添加劑。

在這個不斷發展的格局中，生物技術風味對該行業的未來變得越來越重要。發酵技術作為生物技術領域最受歡迎的香料生產方法越來越受到關注。透過利用基因改造微生物，公司可以複製傳統風味化合物，最大限度地減少對通常有限的自然資源的依賴。這種方法不僅減少了對環境的影響，還確保了穩定且可擴展的口味供應。

隨著植物性和純素食飲食變得越來越流行，對專門為這些產品量身定做的生物技術香料的需求不斷成長，為專注於純素食和天然風味的製造商提供了利潤豐厚的機會。 2023 年，流動性市場價值為 7 億美元，預計 2024-2032 年期間複合年成長率為 8.8%。液體生物技術香料由於易於整合到飲料和乳製品等廣泛應用中而在市場上佔據主導地位。它們的液體形式可以在固體和液體食品系統中進行精確測量和有效分散，使其受到製造商的高度重視。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	15億美元
預測值	30 億美元
複合年成長率	8.4%

此外，飲料行業更喜歡液體香料，因為它們能夠與其他成分無縫混合，確保質地保持一致。 2023 年，生物技術香料市場的水果部分價值為6 億美元，預計2024 年至2032 年複合年成長率為8.8%。香料的需求不斷增加水果口味。隨著消費者不斷尋求植物性和功能性食品的選擇，對正宗和健康的味覺體驗的需求正在上升。預計到 2023 年，北美市佔率將達到 5 億美元，複合年成長率預計為 9.3%。

北美和歐洲都是主要市場，受到對清潔標籤產品的強勁需求以及有利於食品和飲料中天然成分的嚴格法規的推動。美國引領了這一趨勢，這得益於其成熟的食品和飲料行業以及消費者對天然和生物技術香料益處的認知不斷提高。

產業生態系統分析
- 主要製造商
- 經銷商
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新機遇
  - 成長潛力分析
原料景觀
- 製造趨勢
- 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 原料的永續性
- 價格趨勢（美元/噸），2021 - 2032
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：按形式分類，2021-2032

主要趨勢
液體
粉末
貼上

第 6 章：市場規模與預測：依口味類型，2021-2032 年

主要趨勢
香草
水果
焦糖
其他

第 7 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
食品和飲料
- 乳製品
- 飲料
- 麵包店和糖果店
- 鹹味和小吃
藥品
營養保健品
個人護理和化妝品

第 8 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

Fab Flavour
Firmenich
Flavorchem & Orchidia Fragrances
Garden Flavours Co. Pvt. Ltd
Givaudan
Jeneil Biotech
Kerry Group
Keva Flavours Pvt. Ltd.
Sensient Technologies Corporation
Takasago International Corporation

簡介目錄

Product Code: 11779

The Global Biotech Flavors Market was valued at USD 1.5 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 8.4% from 2024 to 2032. This growth can be attributed to a rising consumer preference for natural and sustainable food products, which has shifted demand away from synthetic flavors to naturally sourced alternatives. Biotechnology has emerged as a key player in this market, offering innovative and efficient methods for producing flavors. Health-conscious and environmentally aware consumers, particularly in developed regions, are driving this transition. The growing demand for clean-label products has prompted food and beverage manufacturers to replace artificial additives with natural ingredients.

In this evolving landscape, biotech flavors are becoming increasingly important to the industry's future. Fermentation technology is gaining traction as a favored method for flavor production within the biotech sector. By leveraging genetically modified microorganisms, companies can replicate traditional flavor compounds, minimizing reliance on often-limited natural resources. This approach not only reduces environmental impact but also ensures a stable and scalable supply of flavors.

As plant-based and vegan diets become more popular, there is a rising demand for biotech flavors tailored specifically for these products, presenting lucrative opportunities for manufacturers focusing on vegan and natural flavor profiles. The liquid segment of the market was valued at USD 700 million in 2023 and is anticipated to grow at a CAGR of 8.8% during the 2024-2032 period. Liquid biotech flavors dominate the market due to their easy integration into a wide range of applications, such as beverages and dairy products. Their liquid form allows for precise measurement and efficient dispersion in both solid and liquid food systems, making them highly valued by manufacturers.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$1.5 Billion
Forecast Value	$3 Billion
CAGR	8.4%

Additionally, the beverage sector prefers liquid flavors for their seamless blending capabilities with other ingredients, ensuring that texture remains consistent. The fruit segment of the biotech flavors market was valued at USD 600 million in 2023 and is expected to grow at an 8.8% CAGR from 2024 to 2032. This growth is fueled by a consumer shift towards healthier choices, leading to an increasing demand for natural fruit flavors. As consumers continue to seek plant-based and functional food options, the appetite for authentic and health-oriented taste experiences is on the rise. North America is projected to hold a market share of USD 500 million in 2023, with an expected growth rate of 9.3% CAGR.

Both North America and Europe are key markets, driven by strong demand for clean-label products and strict regulations favoring natural ingredients in food and beverages. The U.S. leads this trend, supported by its established food and beverage industry and growing consumer awareness of the benefits of natural and biotech flavors.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Million, Tons)

5.1 Key trends
5.2 Liquid
5.3 Powder
5.4 Paste

Chapter 6 Market Size and Forecast, By Flavor Type, 2021-2032 (USD Million, Tons)

6.1 Key trends
6.2 Vanilla
6.3 Fruits
6.4 Caramel
6.5 Others

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

7.1 Key trends
7.2 Food & beverages
- 7.2.1 Dairy products
- 7.2.2 Beverages
- 7.2.3 Bakery & confectionery
- 7.2.4 Savory & snacks
7.3 Pharmaceuticals
7.4 Nutraceuticals
7.5 Personal care & cosmetics

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA