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市場調查報告書
商品編碼
1621885

小麥澱粉市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Wheat Starch Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023 年全球小麥澱粉市場價值 43 億美元，預計 2024 年至 2032 年複合年成長率為 3%。小麥澱粉因其多種特性而備受推崇，包括增稠、黏合和膠凝，使其成為加工食品、烘焙食品甚至生物基工業產品的重要成分。市場已經發展，明顯轉向專業應用，特別是無麩質和清潔標籤產品。小麥澱粉粉市場到 2023 年價值為 39 億美元，預計到 2032 年將以 3.2% 的複合年成長率成長。

由於其增稠、穩定和增強質地的作用，它被廣泛應用於食品和飲料、藥品和化妝品等各個領域。它在食品行業的適應性，特別是它能夠無縫融入食譜而不影響味道或外觀，進一步鞏固了其地位。食品和飲料領域到 2023 年將達到 21 億美元，預計到 2032 年複合年成長率將達到 3.6%。 、零食、醬汁和糖果。對無麩質和清潔標籤產品的需求不斷成長正在推動這一領域的成長，因為小麥澱粉可以為加工食品提供所需的質地和穩定性，同時滿足注重健康的消費者的需求。

在美國，2023 年小麥澱粉市場價值超過 9.904 億美元，預計 2024 年至 2032 年複合年成長率為 3.3%。 這種成長得益於各行業消費者對天然和清潔標籤成分日益成長的偏好。在食品領域，小麥澱粉在增稠、穩定和膠凝方面發揮著至關重要的作用，特別是在烘焙食品、零食和加工食品中。此外，對無麩質和非基因改造產品的需求激增凸顯了小麥澱粉在無麩質配方中的重要性。在注重健康的消費者的推動下，清潔標籤運動進一步推動了天然小麥澱粉作為合成添加劑替代品的使用。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 43億美元
預測值 56 億美元
複合年成長率 3%

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 干擾
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管環境
  • 衝擊力
    • 成長動力
      • 對加工食品的需求不斷成長
      • 無麩質和清潔標籤產品的成長
      • 工業應用
      • 技術進步
    • 產業陷阱與挑戰
      • 原物料價格波動
      • 來自其他澱粉的競爭
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：按類型，2021-2032 年

  • 主要趨勢
  • 天然小麥澱粉
  • 變性小麥澱粉

第 6 章：市場估計與預測：依表格，2021-2032

  • 主要趨勢
  • 粉末
  • 液體

第 7 章：市場估計與預測：按應用分類，2021-2032 年

  • 主要趨勢
  • 食品和飲料
    • 烘焙產品
    • 乳製品
    • 加工食品
    • 其他（點心、飲料）
  • 藥品
  • 紙和紙漿
  • 化妝品和個人護理
  • 紡織品
  • 黏合劑
  • 其他（生物塑膠、塗料和動物飼料）

第 8 章：市場估計與預測：按地區，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 9 章：公司簡介

  • ADM
  • Aminola
  • Cargill
  • Crespel & Deiters Group
  • Fengchen Group
  • Meelunie
  • Novasol Ingredients
  • Pruthvi Foods
  • Roquette Freres
  • Tereos
簡介目錄
Product Code: 11908

The Global Wheat Starch Market, valued at USD 4.3 billion in 2023, is projected to grow at a CAGR of 3% from 2024 to 2032. This growth is primarily driven by increasing demand across industries such as food & beverages, pharmaceuticals, and paper & packaging. Wheat starch is prized for its versatile properties, including thickening, binding, and gelling, making it an essential ingredient in processed foods, bakery items, and even bio-based industrial products. The market has evolved, with a noticeable shift towards specialized applications, particularly in gluten-free and clean-label products. The powdered wheat starch segment, valued at USD 3.9 billion in 2023, is expected to grow at a 3.2% CAGR through 2032. Powdered wheat starch holds the majority share due to its convenience in usage, storage, and transportation.

It is widely utilized in various sectors, such as food & beverages, pharmaceuticals, and cosmetics, for its role in thickening, stabilizing, and enhancing texture. Its adaptability in the food industry, especially its ability to blend seamlessly into recipes without affecting taste or appearance, further strengthens its position. The food & beverages segment, which reached USD 2.1 billion in 2023, is set to expand at a 3.6% CAGR through 2032. This industry remains the largest application area for wheat starch, where it is incorporated into a wide array of products, including bakery goods, snacks, sauces, and confectionery items. The rising demand for gluten-free and clean-label offerings is driving growth in this segment, as wheat starch provides the desired texture and stability in processed foods while catering to health-conscious consumers.

In the U.S., the wheat starch market was valued at over USD 990.4 million in 2023, with a forecasted CAGR of 3.3% from 2024 to 2032. This growth is supported by an increasing consumer preference for natural and clean-label ingredients across various industries. In the food sector, wheat starch plays a vital role in thickening, stabilizing, and gelling, especially in baked goods, snacks, and processed foods. Additionally, the surge in demand for gluten-free and non-GMO products has highlighted the importance of wheat starch in gluten-free formulations. The clean-label movement, driven by health-conscious consumers, has further boosted the use of natural wheat starch as an alternative to synthetic additives.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$4.3 Billion
Forecast Value$5.6 Billion
CAGR3%

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising demand for processed foods
      • 3.6.1.2 Growth of gluten-free and clean-label products
      • 3.6.1.3 Industrial applications
      • 3.6.1.4 Technological advancements
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Fluctuating raw material prices
      • 3.6.2.2 Competition from other starches
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Million) (Tons)

  • 5.1 Key trends
  • 5.2 Native wheat starch
  • 5.3 Modified wheat starch

Chapter 6 Market Estimates & Forecast, By Form, 2021-2032 (USD Million) (Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid

Chapter 7 Market Estimates & Forecast, By Application, 2021-2032 (USD Million) (Tons)

  • 7.1 Key trends
  • 7.2 Food & beverages
    • 7.2.1 Bakery products
    • 7.2.2 Dairy products
    • 7.2.3 Processed foods
    • 7.2.4 Others (snacks and beverages)
  • 7.3 Pharmaceuticals
  • 7.4 Paper & pulp
  • 7.5 Cosmetics & personal care
  • 7.6 Textiles
  • 7.7 Adhesives
  • 7.8 Others (bioplastics, coatings, and animal feed)

Chapter 8 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 ADM
  • 9.2 Aminola
  • 9.3 Cargill
  • 9.4 Crespel & Deiters Group
  • 9.5 Fengchen Group
  • 9.6 Meelunie
  • 9.7 Novasol Ingredients
  • 9.8 Pruthvi Foods
  • 9.9 Roquette Freres
  • 9.10 Tereos