肉品穩定劑市場機會、成長動力、產業趨勢分析與預測 2024-2032

Meat Stabilizer Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032

出版日期: 2024年10月03日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2023年，全球肉類穩定劑市場價值為29億美元，預計2024年至2032年期間複合年成長率為5.3%。簡便食品領域。由於消費者對方便和優質食品選擇的需求不斷成長，加工肉類行業成為領先者。隨著注重健康的飲食趨勢越來越受歡迎，對改善質地、保存期限和保濕性的穩定劑的需求不斷成長。消費者擴大選擇由天然成分製成的清潔標籤產品，促使製造商重新配製其產品。

這一轉變支持了肉類穩定劑產業的持續成長，並可能在未來幾年繼續推動需求。雖然天然穩定劑越來越受歡迎，但合成替代品因其成本效益而常受到青睞。這些合成選擇通常需要較低的生產成本，對需要將消費者偏好與獲利能力結合的肉類生產商有吸引力。因此，許多公司繼續在其產品中使用合成穩定劑。

在應用領域，預計到2032年，加工肉品領域將達到20.9億美元，複合年成長率為5.3%。該細分市場在肉類穩定劑市場中佔有相當大的佔有率，這主要是由於對方便膳食解決方案的需求不斷成長而推動的。穩定劑對於增強加工肉製品的風味、質地和保存期限至關重要，因此在其生產中發揮關鍵作用。隨著生活方式變得越來越忙碌，消費者積極尋求快速方便的飲食選擇。

市場範圍
開始年份	2023年
預測年份	2024-2032
起始值	29億美元
預測值	46 億美元
複合年成長率	5.3%

北美肉類穩定劑市場預計將以5.4% 的複合年成長率成長，預計到2032 年價值將達到14.1 億美元。。北美消費者逐漸傾向於即食和加工肉類產品，這推動了對增強質地、風味和保存期限的穩定劑的需求。此外，嚴格的食品安全法規迫使製造商使用有效的穩定劑，以維持高產品品質並符合行業標準。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
  - 對加工食品和簡便食品的需求不斷增加
  - 健康意識不斷增強以及對清潔標籤產品的偏好
  - 擴大即食食品產業
- 市場挑戰
  - 來自替代防腐劑和穩定劑的競爭
  - 與合成成分相比，天然成分的成本較高
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格趨勢（美元/噸）
法規和市場影響
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2032 年

主要趨勢
天然穩定劑
- 植物性
- 以動物為基礎
合成穩定劑
- 磷酸鹽
- 親水膠體
- 其他

第 6 章：市場規模與預測：按應用分類，2021-2032 年

主要趨勢
加工肉類
- 香腸
- 肉類零食
- 冷凍加工肉製品
- 熟肉和罐頭肉
- 熱狗
新鮮肉類
- 牛肉
- 家禽
- 豬肉
即食飯菜
其他

第 7 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 8 章：公司簡介

Cargill
Incorporated
Meat Cracks Technologie GmbH
Amesi Group
Tate & Lyle
FSL
Caragum International
Ingredion
Ashland Inc.
Hydrosol GmbH & Co. KG

簡介目錄

Product Code: 11709

The Global Meat Stabilizer Market was valued at USD 2.9 billion in 2023 and is expected to grow at a CAGR of 5.3% between 2024 and 2032. The market is witnessing significant expansion across various segments, particularly in processed meat, fresh meat, and convenience foods. The processed meat sector is the frontrunner, driven by an increasing consumer demand for convenient and high-quality food options. As health-conscious eating trends gain traction, there is a rising demand for stabilizers that improve texture, shelf life, and moisture retention. Consumers increasingly opt for clean-label products made with natural ingredients, prompting manufacturers to reformulate their offerings.

This shift supports consistent growth in the meat stabilizer industry and is likely to continue driving demand in the years ahead. While natural stabilizers have gained popularity, synthetic alternatives are often preferred due to their cost-effectiveness. These synthetic options typically entail lower production expenses, appealing to meat producers who need to align consumer preferences with profitability. As a result, many companies continue to use synthetic stabilizers in their products.

In the application landscape, the processed meat segment is projected to reach USD 2.09 billion by 2032, with a CAGR of 5.3%. This segment commands a substantial share of the meat stabilizer market, primarily fueled by the growing demand for convenient meal solutions. Stabilizers are essential in enhancing the flavor, texture, and shelf life of processed meat products, thereby playing a critical role in their production. As lifestyles become increasingly hectic, consumers actively seek quick and convenient meal options.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$2.9 Billion
Forecast Value	$4.6 Billion
CAGR	5.3%

North America meat stabilizer market is anticipated to grow at a CAGR of 5.4%, with a projected value of USD 1.41 billion by 2032. This growth is largely due to the region's advanced food processing capabilities and a rising preference for convenience foods. North American consumers are progressively leaning towards ready-to-eat and processed meat items, which drives the need for stabilizers that enhance texture, flavor, and shelf life. Moreover, stringent food safety regulations compel manufacturers to implement effective stabilizers to maintain high product quality and compliance with industry standards.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing demand for processed and convenience foods
  - 3.2.1.2 Rising health consciousness and preference for clean-label products
  - 3.2.1.3 Expansion of the ready-to-eat meals sector
- 3.2.2 Market challenges
  - 3.2.2.1 Competition from alternative preservatives and stabilizers
  - 3.2.2.2 High cost of natural ingredients compared to synthetic options
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Tons)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 MEA
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Tons)

5.1 Key trends
5.2 Natural stabilizers
- 5.2.1 Plant-based
- 5.2.2 Animal-based
5.3 Synthetic stabilizers
- 5.3.1 Phosphates
- 5.3.2 Hydrocolloids
- 5.3.3 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)

6.1 Key trends
6.2 Processed meat
- 6.2.1 Sausages
- 6.2.2 Meat snacks
- 6.2.3 Frozen processed meat products
- 6.2.4 Cooked and canned meats
- 6.2.5 Hot dogs
6.3 Fresh meat
- 6.3.1 Beef
- 6.3.2 Poultry
- 6.3.3 Pork
6.4 Ready-to-eat meals
6.5 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA