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市場調查報告書
商品編碼
1628268
2025 - 2034 年食醋市場機會、成長動力、產業趨勢分析與預測Vinegar Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年，全球醋市場價值為 108 億美元，預計 2025 年至 2034 年複合年成長率為 4.4%。醋是一種透過醋酸菌發酵乙醇製成的產品，具有多種用途，包括食品製備、保存以及作為醬汁和醃料的關鍵成分。
市場已經超越了傳統品種，對有機、調味和特殊醋的興趣日益濃厚。注重健康的消費者因其潛在的健康益處而被醋所吸引，例如幫助消化和支持減肥，從而有助於市場擴張。此外，對美食烹飪和民族美食的需求增加導致家庭和食品服務行業的消費增加。醋生產商正在透過風味、包裝和永續採購方面的創新來應對不斷變化的消費者偏好。
在向健康飲食轉變的推動下，醋產業持續穩定成長。隨著消費者尋求促進消化健康和體重管理的產品，蘋果醋和有機品種越來越受歡迎。隨著人們探索多樣化的烹飪體驗，香醋和米醋等調味醋和特殊醋的需求也激增。醋在食品保存、調味品和沙拉醬中的廣泛用途確保了家庭和食品服務行業的持續需求。人們對永續發展的認知不斷提高，鼓勵企業採用環保包裝，並順應消費者青睞環保產品的趨勢。
| 市場範圍 | |
|---|---|
| 開始年份 | 2024年 |
| 預測年份 | 2025-2034 |
| 起始值 | 108 億美元 |
| 預測值 | 166 億美元 |
| 複合年成長率 | 4.4% |
醋市場依產品類型細分，包括白醋、蘋果醋、香醋、米醋等。白醋是一種用途廣泛且價格實惠的選擇，在市場上佔據主導地位，創造了可觀的收入。它的受歡迎程度得益於其在食品應用（例如調味料和醃泡汁）以及非食品用途（包括清潔）中的廣泛用途。白醋也受到尋求經濟高效、環保的 DIY 清潔解決方案替代品的消費者的青睞。
從來源來看，到2024年，合成醋將佔據80%的主導佔有率。合成醋的經濟性和一致性有助於其在家庭和工業應用中的快速成長。
調味醋，尤其是水果醋，是一個不斷成長的領域。消費者越來越被獨特且多功能的烹飪選擇所吸引，例如水果醋，它為醬汁、醃料和調味料提供複雜的風味。這一趨勢與手工和優質食品不斷成長的需求相一致。
在電子商務的便利性和消費者對送貨上門的偏好的推動下，線上零售通路正在成為成長最快的分銷方式。線上平台使消費者能夠獲得更廣泛的醋產品，包括實體店中不常見的特色醋和有機品種。此外，由於醋在烹飪用途的多功能性及其作為包裝食品中天然防腐劑的吸引力，食品和飲料行業仍然是最大的應用領域。
美國醋市場在全球處於領先地位，對天然和健康產品的需求龐大。消費者不僅將醋用作食品成分，還用作保健產品和清潔劑。透過線上零售和特色食品商店越來越多的醋供應進一步支持了其日益普及。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 干擾
- 未來展望
- 製造商
- 經銷商
- 供應商格局
- 利潤率分析
- 重要新聞和舉措
- 監管環境
- 衝擊力
- 成長動力
- 食品和飲料行業對醋的需求不斷成長
- 人們越來越認知到醋的健康益處
- 製造技術的進步
- 產業陷阱與挑戰
- 原物料價格波動
- 來自醋替代品的競爭
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場估計與預測：依產品類型，2021-2034 年
- 主要趨勢
- 白醋
- 蘋果醋
- 香醋
- 紅酒醋
- 米醋
- 壽司醋
- 其他
第 6 章：市場估計與預測：依來源分類，2021-2034 年
- 主要趨勢
- 有機的
- 合成的
第 7 章：市場估計與預測：依口味，2021-2034 年
- 主要趨勢
- 原味/傳統醋
- 香草醋
- 水果醋
- 其他
第 8 章：市場估計與預測：按配銷通路，2021-2034 年
- 主要趨勢
- 企業對企業
- 批發和散裝供應商
- 食品製造商
- 工業和商業清潔供應商
- 企業對消費者
- 超級市場和大賣場
- 便利商店
- 網路零售
- 其他
第 9 章：市場估計與預測：按應用分類，2021-2034 年
- 主要趨勢
- 食品飲料業
- 家庭
- 醫療與製藥
- 化妝品和個人護理
- 其他
第 10 章：市場估計與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第 11 章：公司簡介
- ACETUM
- Aspall Cyder
- Australian Vinegar
- Burg Groep
- Carl Kuhne
- Castelo Alimentos
- Charbonneaux-Brabant
- De Nigris
- Eden Foods
- Fleischmann's Vinegar Company
- Galletti
- Marukan Vinegar
- Mizkan America
- Shanxi Shuita Vinegar
- The Kraft Heinz Company
The Global Vinegar Market was valued at USD 10.8 billion in 2024 and is projected to grow at a CAGR of 4.4% from 2025 to 2034. This growth is driven by increasing consumer demand for healthier and more natural food options. Vinegar, a product made by fermenting ethanol through acetic acid bacteria, has diverse uses, including food preparation, preservation, and as a key ingredient in sauces and marinades.
The market has extended beyond conventional varieties, with growing interest in organic, flavored, and specialty vinegars. Health-conscious consumers are drawn to vinegar for their potential health benefits, such as aiding digestion and supporting weight loss, thus contributing to market expansion. Additionally, the rise in demand for gourmet cooking and ethnic cuisines has led to greater consumption in both households and the food service industry. Vinegar producers are responding to evolving consumer preferences with innovations in flavor, packaging, and sustainable sourcing.
The vinegar industry continues to experience steady growth, fueled by a shift towards wellness-focused diets. The popularity of apple cider vinegar and organic varieties is increasing as consumers seek products that promote digestive health and weight management. Flavored and specialty vinegar, such as balsamic and rice vinegar, are also seeing a surge in demand as people explore diverse culinary experiences. Vinegar's broad use in food preservation, condiments, and salad dressings ensures consistent demand across both household and food service sectors. Rising awareness of sustainability encourages companies to adopt eco-friendly packaging, aligning with consumer trends favoring environmentally conscious products.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $10.8 Billion |
| Forecast Value | $16.6 Billion |
| CAGR | 4.4% |
The vinegar market is segmented by product type, including white vinegar, apple cider vinegar, balsamic vinegar, rice vinegar, and others. White vinegar, a versatile and affordable option, dominates the market, generating substantial revenue. Its popularity is driven by its wide range of uses in food applications, such as dressings and marinades, and non-food uses, including cleaning. White vinegar is also favored by consumers seeking cost-effective, eco-friendly alternatives for DIY cleaning solutions.
In terms of sources, synthetic vinegar holds a dominant share of 80% in 2024. It is produced from acetic acid and is cost-effective, making it ideal for large-scale food processing, cleaning, and industrial uses. The affordability and consistency of synthetic vinegar contribute to its rapid growth in both household and industrial applications.
Flavored vinegar, particularly fruit-infused varieties, is a growing segment. Consumers are increasingly drawn to unique and versatile culinary options, such as fruit-infused vinegars, which offer complex flavors for use in sauces, marinades, and dressings. This trend aligns with the rising demand for artisanal and premium food products.
The online retail channel is becoming the fastest-growing distribution method, driven by the convenience of e-commerce and consumer preference for home delivery. Online platforms allow consumers to access a wider range of vinegar products, including specialty and organic varieties, not commonly found in physical stores. Additionally, the food and beverage industry remains the largest application segment, driven by vinegar's versatility in culinary uses and its appeal as a natural preservative in packaged foods.
The U.S. vinegar market leads globally, with significant demand for natural and health-focused products. Consumers are using vinegar not only as a food ingredient but also as a wellness product and cleaning agent. The growing availability of vinegar through online retail and specialty food stores further supports its rising popularity.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Growing demand for vinegar in the food and beverage industry
- 3.6.1.2 Growing awareness of the health benefits of vinegar
- 3.6.1.3 Advancements in manufacturing technologies
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Price volatility of raw material
- 3.6.2.2 Competition from vinegar substitute
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 White vinegar
- 5.3 Apple cider vinegar
- 5.4 Balsamic vinegar
- 5.5 Red Wine vinegar
- 5.6 Rice vinegar
- 5.7 Sushi vinegar
- 5.8 Others
Chapter 6 Market Estimates & Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Organic
- 6.3 Synthetic
Chapter 7 Market Estimates & Forecast, By Flavor, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Plain/Traditional vinegar
- 7.3 Herb-Infused vinegar
- 7.4 Fruit-Infused vinegar
- 7.5 Other
Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 B2B
- 8.2.1 Wholesale and bulk suppliers
- 8.2.2 Food manufacturers
- 8.2.3 Industrial and commercial cleaning suppliers
- 8.3 B2C
- 8.3.1 Supermarkets and hypermarkets
- 8.3.2 Convenience stores
- 8.3.3 Online retail
- 8.3.4 Other
Chapter 9 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 9.1 Key trends
- 9.2 Food & beverage industry
- 9.3 Household
- 9.4 Medical & pharmaceuticals
- 9.5 Cosmetics & personal care
- 9.6 Other
Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 10.1 Key trends
- 10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
- 10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
- 10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
- 10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE
Chapter 11 Company Profiles
- 11.1 ACETUM
- 11.2 Aspall Cyder
- 11.3 Australian Vinegar
- 11.4 Burg Groep
- 11.5 Carl Kuhne
- 11.6 Castelo Alimentos
- 11.7 Charbonneaux-Brabant
- 11.8 De Nigris
- 11.9 Eden Foods
- 11.10 Fleischmann's Vinegar Company
- 11.11 Galletti
- 11.12 Marukan Vinegar
- 11.13 Mizkan America
- 11.14 Shanxi Shuita Vinegar
- 11.15 The Kraft Heinz Company
