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市場調查報告書
商品編碼
1639211
柑橘集中市場機會、成長動力、產業趨勢分析和 2025 年至 2034 年預測Citrus Concentrates Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 to 2034 |
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2024 年，全球柑橘濃縮物市場價值為88 億美元，預計2025 年至2034 年複合年成長率為5.6%。正在迅速發展。這一成長的關鍵驅動力是人們對天然和有機產品的日益偏好，反映了食品和飲料行業更廣泛的趨勢。
在產品類型中，濃縮橙汁在市場上佔據主導地位，這得益於其在果汁和調味飲料等飲料中的廣泛使用。隨著健康意識的增強，消費者越來越青睞天然和有機的選擇，增加了對不含人工添加劑的濃縮物的需求。這一趨勢與人們對新鮮和正宗風味日益成長的興趣相一致，將濃縮橙汁定位為關鍵的成長領域。
市場分為液體濃縮物和粉末濃縮物，其中液體形式仍佔主導地位。到 2024 年，液體濃縮物的價值將達到 50 億美元，因其易於使用且適用於各種飲料應用而成為首選。然而，粉狀濃縮物由於保存期限長且適合注重健康的消費者而獲得發展勢頭。它們在功能性食品和補充劑中特別受歡迎，提供濃縮風味，不添加糖或防腐劑。
| 市場範圍 | |
|---|---|
| 開始年份 | 2024年 |
| 預測年份 | 2025-2034 |
| 起始值 | 88億美元 |
| 預測值 | 151 億美元 |
| 複合年成長率 | 5.6% |
2024 年，美國市場規模達 21 億美元，預計到 2032 年將以 6.3% 的複合年成長率成長。注重健康的人們擴大尋求由有機來源製成且不含人工成分的柑橘濃縮物。製造商正在推出強調品質、透明度和永續性的清潔標籤產品。
對天然、有機和清潔標籤產品的需求激增正在重塑柑橘濃縮物行業。消費者優先考慮符合其健康和環境價值觀的產品，促使生產者投資於永續採購和創新加工方法。此外，功能性食品和飲料中擴大使用柑橘濃縮物正在推動成長，因為這些產品滿足了對營養豐富的選擇不斷成長的需求。
總之，在注重健康的消費趨勢、產品開發創新以及天然和有機產品日益成長的吸引力的推動下，全球柑橘濃縮物市場正處於成長軌道。預計這種演變將在未來幾年保持穩定成長。
目錄
第 1 章：方法與範圍
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 干擾
- 未來展望
- 製造商
- 經銷商
- 供應商格局
- 利潤率分析
- 重要新聞和舉措
- 監管環境
- 衝擊力
- 成長動力
- 人們對健康益處的認知不斷增強
- 永續採購的消費者和監管壓力不斷增加
- 技術進步
- 電子商務成長
- 產業陷阱與挑戰
- 供應鏈漏洞
- 監管挑戰
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL分析
第 4 章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場估計與預測：依產品類型，2021-2034 年
- 主要趨勢
- 橙濃縮液
- 檸檬濃縮液
- 葡萄柚濃縮液
- 國語濃縮液
- 橘子濃縮液
- 其他
第 6 章：市場估計與預測：依表格，2021-2034 年
- 主要趨勢
- 液體
- 粉末
第 7 章：市場估計與預測：按應用分類，2021-2034 年
- 主要趨勢
- 飲料
- 麵包店和糖果店
- 乳製品
- 醬汁、調味料和調味品
- 化妝品和個人護理產品
- 其他
第 8 章：市場估計與預測：按配銷通路，2021-2034 年
- 主要趨勢
- 企業對企業
- 企業對消費者 (B2C)
- 其他
第 9 章：市場估計與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第 10 章：公司簡介
- ADM
- American International Foods
- Bioven Ingredients
- Dohler
- Kerry Group
- Lemonconcentrate
- Louis Dreyfus Company
- Nielsen Citrus Products Company
- Premier Juices
- Rachel's Orchard
The Global Citrus Concentrates Market was valued at USD 8.8 billion in 2024 and is projected to grow at a CAGR of 5.6% between 2025 and 2034. The market is evolving rapidly, influenced by shifting consumer preferences, advancements in production technologies, and growing demand for healthier options. A key driver of this growth is the rising preference for natural and organic products, reflecting broader trends in the food and beverage industry.
Among product types, orange concentrate dominates the market, fueled by its widespread use in beverages such as juices and flavored drinks. With health awareness on the rise, consumers increasingly favor natural and organic options, boosting demand for concentrates free from artificial additives. This trend aligns with the growing interest in fresh and authentic flavors, positioning orange concentrate as a key growth segment.
The market is segmented into liquid and powdered concentrates, with liquid forms maintaining a stronghold. Valued at USD 5 billion in 2024, liquid concentrates are preferred for their ease of use and adaptability in a variety of beverage applications. However, powdered concentrates are gaining momentum due to their extended shelf life and suitability for health-conscious consumers. They are particularly popular in functional foods and supplements, offering concentrated flavor without added sugars or preservatives.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $8.8 Billion |
| Forecast Value | $15.1 Billion |
| CAGR | 5.6% |
The U.S. market accounted for USD 2.1 billion in 2024 and is poised to grow at a 6.3% CAGR through 2032. This growth is largely attributed to changing consumer habits and industry innovations. Health-conscious individuals increasingly seek citrus concentrates made from organic sources and free of artificial ingredients. Manufacturers are responding with clean-label offerings that emphasize quality, transparency, and sustainability.
The surge in demand for natural, organic, and clean-label products is reshaping the citrus concentrates industry. Consumers are prioritizing products that align with their health and environmental values, prompting producers to invest in sustainable sourcing and innovative processing methods. Additionally, the increasing use of citrus concentrates in functional foods and beverages is driving growth as these products cater to the growing demand for nutrient-dense options.
In conclusion, the global citrus concentrates market is on a growth trajectory, driven by health-conscious consumer trends, innovations in product development, and the rising appeal of natural and organic offerings. This evolution is expected to sustain steady growth in the coming years.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Growing awareness of the health benefits
- 3.6.1.2 Increasing consumer and regulatory pressures for sustainable sourcing
- 3.6.1.3 Technological advancements
- 3.6.1.4 E-commerce growth
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Supply chain vulnerabilities
- 3.6.2.2 Regulatory challenges
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Million) (Tons)
- 5.1 Key trends
- 5.2 Orange concentrate
- 5.3 Lemon concentrate
- 5.4 Grapefruit concentrate
- 5.5 Mandarin concentrate
- 5.6 Tangerine concentrate
- 5.7 Others
Chapter 6 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Tons)
- 6.1 Key trends
- 6.2 Liquid
- 6.3 Powder
Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Tons)
- 7.1 Key trends
- 7.2 Beverages
- 7.3 Bakery & confectionery
- 7.4 Dairy products
- 7.5 Sauces, dressings, and condiments
- 7.6 Cosmetics and personal care products
- 7.7 Others
Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Million) (Tons)
- 8.1 Key trends
- 8.2 B2B
- 8.3 Business-to-consumer (B2C)
- 8.4 Others
Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
Chapter 10 Company Profiles
- 10.1 ADM
- 10.2 American International Foods
- 10.3 Bioven Ingredients
- 10.4 Dohler
- 10.5 Kerry Group
- 10.6 Lemonconcentrate
- 10.7 Louis Dreyfus Company
- 10.8 Nielsen Citrus Products Company
- 10.9 Premier Juices
- 10.10 Rachel's Orchard
