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市場調查報告書
商品編碼
1639213

A2 無乳糖牛奶市場機會、成長動力、產業趨勢分析與預測 2025 - 2034 年

A2 Lactose-Free Milk Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

到2024 年，全球A2 無乳糖牛奶市場價值將達到7.353 億美元，從2025 年到2034 年，複合年成長率將達到20.1%，令人印象深刻。 這種成長主要是由於對消化友好型牛奶替代品的需求不斷成長，以及了解 A2 蛋白相對於傳統乳製品的優勢。隨著越來越多的消費者關注健康和保健，特種乳製品的受歡迎程度也在上升，特別是在乳糖不耐症較常見的地區。

乳糖不耐症影響全球很大一部分人口，從而產生了對無乳糖替代品的強烈需求。這種趨勢在乳糖吸收不良率較高的地區尤其突出。因此，A2 無乳糖牛奶越來越受歡迎，因為它含有 A2 蛋白質，被認為比普通牛奶更容易消化。

全脂/全脂奶市場預計將繼續主導市場，預計到2034 年複合年成長率為21.4%。遇到消化問題的消費者。此外，低脂牛奶越來越受到注重健康的人們的歡迎，他們希望在控制熱量攝取的同時享受牛奶的好處。

市場範圍
開始年份 2024年
預測年份 2025-2034
起始值 7.353 億美元
預測值 46 億美元
複合年成長率 20.1%

瓶裝牛奶市場在2024 年價值為2.809 億美元，也處於強勁成長軌道，到2034 年複合年成長率為20.2%。 。然而，為了應對日益成長的環境問題，人們正在轉向更永續和可回收的包裝材料。紙盒包裝以其輕量和環保而聞名，也越來越受歡迎，吸引了重視永續發展的消費者。

超市和大賣場引領 A2 無乳糖牛奶的分銷，到 2024 年，銷售額約為 3.36 億美元。它們還為客戶提供了輕鬆比較產品和營養資訊的機會。另一方面，便利商店迎合了尋求快速、攜帶式乳製品替代品的消費者，特別是在城市地區。

在美國，A2 無乳糖牛奶的市場規模到2024 年將達到2.382 億美元，預計到2034 年將以21.1% 的複合年成長率成長。及其消化影響，對A2 無乳糖牛奶的需求隨著飲食向清潔、天然和最低限度加工食品的更廣泛轉變，無乳糖牛奶預計將會增加。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 干擾
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管環境
  • 衝擊力
    • 成長動力
      • 乳糖不耐症上升
      • 健康與保健趨勢
      • 乳製品加工包裝的創新
      • 擴大分銷管道
    • 產業陷阱與挑戰
      • 生產成本較高
      • 新興市場消費者缺乏意識
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：依產品類型，2021-2034 年

  • 主要趨勢
  • 全脂/全脂牛奶
  • 低脂牛奶
  • 脫脂牛奶
  • 調味乳

第 6 章：市場估計與預測：依包裝類型，2021-2034 年

  • 主要趨勢
  • 瓶子
  • 紙箱
  • 罐頭
  • 其他

第 7 章：市場估計與預測：按配銷通路，2021-2034 年

  • 主要趨勢
  • 超市/大賣場
  • 便利商店
  • 網路零售
  • 專賣店
  • 其他

第 8 章：市場估計與預測：按地區，2021-2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 9 章：公司簡介

  • Alexandre Family Farm
  • GCMMF
  • Green Valley
  • Holland Premium Dairy
  • Horizon Organic
  • Organic Valley
  • Oshun Food Products
  • Prolactal
  • Provilac
  • The a2 Milk Company
簡介目錄
Product Code: 12322

The Global A2 Lactose-Free Milk Market, valued at USD 735.3 million in 2024, is set to grow at an impressive CAGR of 20.1% from 2025 to 2034. This growth is largely driven by the rising demand for digestive-friendly milk alternatives and increasing awareness about the benefits of A2 protein over traditional dairy. As more consumers focus on health and wellness, the popularity of specialty dairy products is also on the rise, particularly in regions where lactose intolerance is more common.

Lactose intolerance affects a significant portion of the global population, creating a strong demand for lactose-free alternatives. This trend is especially prominent in regions where lactose malabsorption rates are higher. As a result, A2 lactose-free milk is gaining popularity, as it is considered easier to digest than regular milk due to its A2 protein content.

The full cream/whole milk segment is projected to continue dominating the market, with a forecasted CAGR of 21.4% through 2034. Known for its rich flavor and creamy texture, whole milk appeals to consumers who seek the traditional taste of dairy without experiencing digestive issues. Additionally, reduced-fat milk is becoming increasingly popular among health-conscious individuals who want to enjoy the benefits of milk while managing their calorie intake.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$735.3 Million
Forecast Value$4.6 Billion
CAGR20.1%

The bottled milk segment, valued at USD 280.9 million in 2024, is also on a strong growth trajectory with a CAGR of 20.2% through 2034. Bottles, especially plastic ones, are the preferred packaging format due to their convenience and portion control benefits. There is, however, a shift towards more sustainable and recyclable packaging materials in response to growing environmental concerns. Carton packaging, known for its lightweight nature and eco-friendliness, is also gaining traction, attracting consumers who prioritize sustainability.

Supermarkets and hypermarkets lead the distribution of A2 lactose-free milk, accounting for around USD 336 million in 2024. These retail outlets are expected to continue to dominate the market due to their wide reach, large customer bases, and the convenience of bulk purchasing. They also provide customers with the opportunity to easily compare products and nutritional information. Convenience stores, on the other hand, cater to consumers seeking quick and portable dairy alternatives, particularly in urban areas.

In the U.S., the market for A2 lactose-free milk reached USD 238.2 million in 2024 and is projected to grow at a CAGR of 21.1% through 2034. As more American consumers become aware of lactose intolerance and its digestive effects, the demand for A2 lactose-free milk is expected to rise, in line with a broader dietary shift toward clean, natural, and minimally processed foods.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising lactose intolerance rates
      • 3.6.1.2 Health and wellness trends
      • 3.6.1.3 Innovation in dairy processing and packaging
      • 3.6.1.4 Expanding distribution channels
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Higher production costs
      • 3.6.2.2 Lack of consumer awareness in emerging markets
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Million) (Tons)

  • 5.1 Key trends
  • 5.2 Full cream/whole milk
  • 5.3 Reduced-fat milk
  • 5.4 Skimmed milk
  • 5.5 Flavored milk

Chapter 6 Market Estimates & Forecast, By Packaging Type, 2021-2034 (USD Million) (Tons)

  • 6.1 Key trends
  • 6.2 Bottles
  • 6.3 Cartons
  • 6.4 Cans
  • 6.5 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Million) (Tons)

  • 7.1 Key trends
  • 7.2 Supermarkets/hypermarkets
  • 7.3 Convenience stores
  • 7.4 Online retail
  • 7.5 Specialty stores
  • 7.6 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Alexandre Family Farm
  • 9.2 GCMMF
  • 9.3 Green Valley
  • 9.4 Holland Premium Dairy
  • 9.5 Horizon Organic
  • 9.6 Organic Valley
  • 9.7 Oshun Food Products
  • 9.8 Prolactal
  • 9.9 Provilac
  • 9.10 The a2 Milk Company