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市場調查報告書
商品編碼
1639229

米衍生性商品市場機會、成長動力、產業趨勢分析及2025年至2034年預測

Rice Derivative Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 to 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 380 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年，全球米衍生品市場估值為191 億美元，預計2025 年至2034 年複合年成長率為5.8%。飲料、藥品、化妝品和營養補充品。米粉、米澱粉和米蛋白等米衍生物因其用途廣泛、低過敏性和適合無麩質飲食而廣受歡迎。

隨著消費者擴大尋求植物性、有機和永續的替代品，米衍生物已成為替代合成和動物源成分的關鍵參與者。它們天然且注重健康的特點使其成為從加工食品到飲料、烘焙產品和嬰兒食品等各種應用的理想選擇。這些衍生物有助於改善質地、增強穩定性並提供額外營養價值，使其在功能性食品和專業營養領域特別有價值。

市場分為不同的成分類別，包括米糠、米澱粉、米胚芽、米蛋白、即用粉、米油、米脂肪、米粉和液體米混合物。其中，米澱粉佔據最大的市場佔有率，2024年將產生37億美元的收入。質感、穩定性和低過敏性而備受推崇。這些特性使得米澱粉在許多食品、藥物和化妝品配方中至關重要。

市場範圍
開始年份 2024年
預測年份 2025-2034
起始值 191 億美元
預測值 336 億美元
複合年成長率 5.8%

就性質而言，市場分為有機和合成米衍生物。合成細分市場佔據最大佔有率，到 2024 年，市場佔有率將達到 55.1%。合成米衍生物的生產規模更大，使得它們在食品加工、製藥和化妝品等行業的大規模生產中更容易獲得和負擔得起，這些行業的一致性和功能可靠性至關重要。

中國是米衍生性商品市場的主導者，2024年市場規模將達到26億美元。部門的使用。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 干擾
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商格局
  • 利潤率分析
  • 重要新聞和舉措
  • 監管環境
  • 衝擊力
    • 成長動力
      • 對植物性、無麩質和低過敏性食品成分的需求不斷成長。
      • 擴大食品、飲料、製藥和化妝品行業的應用。
    • 產業陷阱與挑戰
      • 原物料供應波動有限，影響價格穩定。
      • 來自大豆、杏仁和燕麥等其他植物衍生品的競爭。
  • 成長潛力分析
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：依成分類型，2021-2034 年

  • 主要趨勢
  • 米澱粉
  • 米糠
  • 稻米胚芽
  • 米油
  • 米蛋白
  • 米脂肪
  • 米粉
  • 即用粉
  • 液體米混合物
  • 其他

第 7 章：市場估計與預測：依性質分類，2021-2034 年

  • 主要趨勢
  • 有機的
  • 合成的

第 8 章：市場估計與預測：按表格，2021-2034 年

  • 主要趨勢
  • 粉末
  • 液體

第 9 章：市場估計與預測：按應用分類，2021-2034 年

  • 主要趨勢
  • 麵包店
  • 加工食品
  • 飲料
  • 嬰兒食品
  • 營養品
  • 製藥
  • 化妝品
  • 其他

第 10 章：市場估計與預測：按地區，2021-2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 11 章：公司簡介

  • Cargill
  • Kowa India
  • Adani Wilmar
  • Shafi Gluco Chem
  • Paras Group
  • Associated British Foods
  • Agarwal Group of Industries
  • Jain Group of Industries
  • Muerens Natural
  • Asharam & Sons
  • SACCHETTO
  • RIBUS
簡介目錄
Product Code: 12286

The Global Rice Derivative Market was valued at USD 19.1 billion in 2024 and is projected to grow at a 5.8% CAGR from 2025 to 2034. This growth is driven by the increasing demand for rice-based ingredients across multiple industries, including food and beverages, pharmaceuticals, cosmetics, and nutritional supplements. Rice derivatives such as rice flour, rice starch, and rice protein have gained popularity due to their versatile applications, hypoallergenic properties, and suitability for gluten-free diets.

As consumers increasingly seek plant-based, organic, and sustainable alternatives, rice derivatives have become key players in replacing synthetic and animal-derived ingredients. Their natural and health-focused profile makes them an ideal choice for a variety of applications, from processed foods to beverages, bakery products, and infant foods. These derivatives help improve texture, enhance stability, and provide added nutritional value, making them particularly valuable in the functional food and specialized nutrition sectors.

The market is divided into different ingredient categories, including rice bran, rice starch, rice germ, rice protein, ready-to-use powder, rice oil, rice fats, rice flour, and liquid rice blends. Among these, rice starch holds the largest share of the market, generating USD 3.7 billion in revenue in 2024. It is expected to reach USD 6.4 billion by 2032. The continued dominance of rice starch is driven by its widespread use in various industries, where it is prized for its texturizing, stabilizing, and hypoallergenic properties. These characteristics make rice starch essential in many food, pharmaceutical, and cosmetic formulations.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$19.1 Billion
Forecast Value$33.6 Billion
CAGR5.8%

In terms of nature, the market is split between organic and synthetic rice derivatives. The synthetic segment accounts for the largest share, with a market share of 55.1% in 2024. This is largely attributed to the cost-effectiveness and consistent quality of synthetic derivatives, which also tend to have a longer shelf life than organic alternatives. Synthetic rice derivatives are produced on a larger scale, making them more accessible and affordable for mass production in industries like food processing, pharmaceuticals, and cosmetics, where uniformity and functional reliability are crucial.

China is a dominant player in the rice derivative market, with a market size of USD 2.6 billion in 2024. The country's leadership in rice production ensures a steady supply of raw materials, supporting the strong growth of rice-based ingredients in the domestic market, as well as their use across various sectors in the region.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising demand for plant-based, gluten-free, and hypoallergenic food ingredients.
      • 3.6.1.2 Expanding applications across food, beverage, pharmaceutical, and cosmetics industries.
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Limited raw material supply fluctuations impacting pricing stability.
      • 3.6.2.2 Competition from other plant-based derivatives like soy, almond, and oat.
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Ingredient Type, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Rice starch
  • 5.3 Rice bran
  • 5.4 Rice germ
  • 5.5 Rice oil
  • 5.6 Rice protein
  • 5.7 Rice fats
  • 5.8 Rice flour
  • 5.9 Ready to use powder
  • 5.10 Liquid rice blend
  • 5.11 Others

Chapter 7 Market Estimates & Forecast, By Nature, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Organic
  • 7.3 Synthetic

Chapter 8 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Powder
  • 8.3 Liquid

Chapter 9 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 Bakery
  • 9.3 Processed food
  • 9.4 Beverages
  • 9.5 Infant food
  • 9.6 Nutritional products
  • 9.7 Pharmaceutical
  • 9.8 Cosmetic
  • 9.9 Others

Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 UK
    • 10.3.2 Germany
    • 10.3.3 France
    • 10.3.4 Italy
    • 10.3.5 Spain
    • 10.3.6 Russia
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 India
    • 10.4.3 Japan
    • 10.4.4 South Korea
    • 10.4.5 Australia
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
  • 10.6 MEA
    • 10.6.1 South Africa
    • 10.6.2 Saudi Arabia
    • 10.6.3 UAE

Chapter 11 Company Profiles

  • 11.1 Cargill
  • 11.2 Kowa India
  • 11.3 Adani Wilmar
  • 11.4 Shafi Gluco Chem
  • 11.5 Paras Group
  • 11.6 Associated British Foods
  • 11.7 Agarwal Group of Industries
  • 11.8 Jain Group of Industries
  • 11.9 Muerens Natural
  • 11.10 Asharam & Sons
  • 11.11 SACCHETTO
  • 11.12 RIBUS