天然芳香化學品市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

Natural Aroma Chemicals Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2024年12月12日 | 出版商:

Global Market Insights Inc. | 英文 310 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024 年，全球天然香料化學品市場規模將達到 3.783 億美元，預計 2025 年至 2034 年期間的複合年成長率為 5.6%。天然芳香化學品因其能夠增強口感和香氣，同時滿足不含合成添加劑的清潔標籤產品的需求而備受追捧。有機和永續食品（尤其是高檔和手工食品和飲料）的日益普及進一步推動了市場擴張。此外，快速的經濟進步和人口成長也促進了烘焙和糖果行業的發展，對天然芳香化學品的需求強勁。飲料和包裝食品消費量的增加，增加了對能夠保存香氣、改善口感和延長保存期限的天然香料的需求。

隨著消費者越來越青睞採用真實且加工程度最低的原料製成的產品，市場正見證著向天然和清潔標籤產品的重大轉變。隨著全球食品製造商將創新放在首位，天然芳香化學品在各個應用領域的應用正在激增。風味配方技術的進步，加上各種天然萃取物和精油的可用性，正在徹底改變食品和飲料產業。公司正在利用對永續和植物調味解決方案的強勁需求，在動態的市場環境中獲得競爭優勢。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	3.783億美元
預測值	6.6229億美元
複合年成長率	5.6%

天然香料化學品市場細分為天然高強度化學品、天然薄荷醇、天然特種化學品、天然香草醛、天然麥芽酚、天然散裝產品和其他薄荷衍生產品。 2024 年，天然散裝產品佔據主導地位，產值達 1.431 億美元，預計到 2034 年將達到 2.504 億美元。

在各種應用中，飲料在 2024 年佔據了 23.1% 的顯著市場佔有率。從軟性飲料和果汁到酒精飲料，天然芳香化學物質對於增強風味和吸引力至關重要。注重健康的消費趨勢持續推動天然風味飲料產品的創新。

在美國，2024 年天然香料化學品市場價值為 1.001 億美元。隨著注重健康的消費者擴大選擇有機、植物性和永續產品，北美各種食品和飲料類別對天然芳香化學品的需求飆升。

產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
供應商概況
利潤率分析
重要新聞及舉措
監管格局
衝擊力
- 成長動力
  - 蓬勃發展的食用香精產業
  - 調味飲料中天然成分的採用率不斷上升
  - 增加營養和健康食品的消費
- 產業陷阱與挑戰
  - 與合成香料化學物質相比價格較高
成長潛力分析
波特的分析
PESTEL 分析

第4章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2034 年

主要趨勢
天然散裝物品
酸
- 天然醋酸
- 天然丁酸
- 天然異丁酸
- 天然乳酸
- 天然甲酸
- 天然丙酸
- 天然硬脂酸
- 其他
酒精
- 天然橙花叔醇
- 天然茴香醇
- 天然苯甲醇
- 天然冰片
- 天然肉桂醇
- 天然香茅醇
- 天然葎醇
- 天然香葉醇
- 天然橙花醇
- 其他
醛
- 天然苯甲醛
- 天然肉桂醛
- 天然香茅醛
- 天然丙醛
- 天然茴香醛
- 天然醛 c-9
- 天然異戊醛
- 其他
酯類
- 天然苯甲酸芐酯
- 天然乙酸芐酯
- 天然丁酸芐酯
- 天然乙酸乙酯
- 天然苯甲酸乙酯
- 天然乳酸乙酯
- 天然丁酸乙酯
- 天然縮醛
- 天然茴香腦
- 天然丁香酚
- 天然癒創木酚
- 天然乙基己酸酯
- 天然乙酸己酯
- 其他
酮體
- 天然乙偶姻
- 天然苯乙酮
- 天然 d-香芹酮
- 天然l-香芹酮
- 天然α-紫羅蘭酮
- 天然BETA-紫羅蘭酮
- 其他
內酯
- 天然γ-癸內酯
- 天然δ-癸內酯
- 天然γ-壬內酯
- 天然γ-辛內酯
- 其他
天然高強度化學品
- 天然二烯丙基二硫化物
- 天然糠硫醇
- 天然吲哚
- 天然二甲基硫醚
- 天然甲硫胺酸
- 天然二糠基二硫化物
- 天然吡嗪
- 天然糠基硫代乙酸酯
- 其他
天然特產
- 天然月桂烯
- 天然α-蒎烯
- 天然BETA-蒎烯
- 天然BETA-大馬士革酮
- 天然BETA-大馬酮
- 其他
天然香草醛
天然麥芽酚
天然薄荷醇及其他薄荷衍生品

第 6 章：市場規模與預測：依最終用途，2021-2034 年

主要趨勢
麵包和糖果
飲料
乳製品
鹹味食物
藥品和膳食補充劑
其他

第 7 章：市場規模及預測：按地區，2021-2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第8章：公司簡介

Archer Daniels Midland Company
BASF
Dohler
Ernesto Ventós
Firmenich
Flavaroma
Givaudan
Ingredion
International Flavours & Fragrances
Kerry Group
McCormick & Company
Solvay
Symrise
Takasago
Treatt
Wild Flavours & Specialty Ingredients

簡介目錄

Product Code: 5218

The Global Natural Aroma Chemicals Market for flavors reached USD 378.3 million in 2024 and is projected to grow at a CAGR of 5.6% between 2025 and 2034. This remarkable growth is driven by the increasing consumer preference for natural ingredients as health and wellness awareness continues to rise. Natural aroma chemicals are highly sought after for their ability to enhance taste and aroma while adhering to the demand for clean-label products free of synthetic additives. The growing popularity of organic and sustainable options, especially in premium and artisanal food and beverages, further fuels market expansion. In addition, rapid economic progress and population growth are bolstering bakery and confectionery sectors, creating a robust demand for natural aroma chemicals. Rising consumption of beverages and packaged food products is amplifying the need for natural flavors that preserve aroma, improve taste, and extend shelf life.

The market is witnessing a significant shift toward natural and clean-label products as consumers increasingly favor items made with authentic and minimally processed ingredients. With global food manufacturers prioritizing innovation, the adoption of natural aroma chemicals is surging across diverse applications. Advances in flavor formulation technologies, combined with the availability of diverse natural extracts and essential oils, are revolutionizing the food and beverage industry. Companies are capitalizing on the strong demand for sustainable and plant-based flavoring solutions to gain a competitive edge in a dynamic market landscape.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$378.3 Million
Forecast Value	$662.29 Million
CAGR	5.6%

The natural aroma chemicals market is segmented into natural high-impact chemicals, natural menthol, natural specialties, natural vanillin, natural maltol, natural bulk items, and other mint-derived products. Natural bulk items dominated in 2024, generating USD 143.1 million, and are forecasted to reach USD 250.4 million by 2034. These products, including essential oils and natural extracts, play a critical role in large-scale food and beverage production due to their cost-effectiveness, availability in bulk quantities, and versatility in flavor formulations.

Among various applications, beverages held a significant market share of 23.1% in 2024. Clean-label and naturally flavored drinks are driving growth in this segment as consumers increasingly demand authentic taste profiles. From soft drinks and juices to alcoholic beverages, natural aroma chemicals are essential for enhancing flavor and appeal. The trend toward health-conscious consumption continues to boost innovation in naturally flavored beverage products.

In the United States, the natural aroma chemicals market for flavors was valued at USD 100.1 million in 2024. This growth is driven by a strong preference for clean-label and natural ingredient-based food items. As health-conscious consumers increasingly opt for organic, plant-based, and sustainable products, the demand for natural aroma chemicals has soared across diverse food and beverage categories in North America.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Booming food flavours industry
  - 3.6.1.2 Surging adoption of natural ingredients in flavoured beverages
  - 3.6.1.3 Increasing consumption of nutritious and healthier food products
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 High prices compared to synthetic aroma chemicals
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Million) (Kilo Tons)

5.1 Key trends
5.2 Natural bulk items
5.3 Acids
- 5.3.1 Natural acetic acid
- 5.3.2 Natural butyric acid
- 5.3.3 Natural isobutyric acid
- 5.3.4 Natural lactic acid
- 5.3.5 Natural formic acid
- 5.3.6 Natural propionic acid
- 5.3.7 Natural stearic acid
- 5.3.8 Others
5.4 Alcohols
- 5.4.1 Natural nerolidol
- 5.4.2 Natural anisyl alcohol
- 5.4.3 Natural benzyl alcohol
- 5.4.4 Natural borneol
- 5.4.5 Natural cinnamic alcohol
- 5.4.6 Natural citronellol
- 5.4.7 Natural fenchyl alcohol
- 5.4.8 Natural geraniol
- 5.4.9 Natural nerol
- 5.4.10 Others
5.5 Aldehyde
- 5.5.1 Natural benzaldehyde
- 5.5.2 Natural cinnamic aldehyde
- 5.5.3 Natural citronellal
- 5.5.4 Natural propionaldehyde
- 5.5.5 Natural anisyl aldehyde
- 5.5.6 Natural aldehyde c-9
- 5.5.7 Natural isovaleraldehyde
- 5.5.8 Others
5.6 Esters
- 5.6.1 Natural benzyl benzoate
- 5.6.2 Natural benzyl acetate
- 5.6.3 Natural benzyl butyrate
- 5.6.4 Natural ethyl acetate
- 5.6.5 Natural ethyl benzoate
- 5.6.6 Natural ethyl lactate
- 5.6.7 Natural ethyl butyrate
- 5.6.8 Natural acetal
- 5.6.9 Natural anethol
- 5.6.10 Natural eugenol
- 5.6.11 Natural guaiacol
- 5.6.12 Natural ethyl hexanoate
- 5.6.13 Natural hexyl acetate
- 5.6.14 Others
5.7 Ketones
- 5.7.1 Natural acetoin
- 5.7.2 Natural acetophenone
- 5.7.3 Natural d-carvone
- 5.7.4 Natural l-carvone
- 5.7.5 Natural alpha-ionone
- 5.7.6 Natural beta-ionone
- 5.7.7 Others
5.8 Lactones
- 5.8.1 Natural gamma-decalactone
- 5.8.2 Natural delta-decalactone
- 5.8.3 Natural gamma-nonalactone
- 5.8.4 Natural gamma-octalactone
- 5.8.5 Others
5.9 Natural high impact chemicals
- 5.9.1 Natural diallyl disulfide
- 5.9.2 Natural furfuryl mercaptan
- 5.9.3 Natural indole
- 5.9.4 Natural dimethyl sulfide
- 5.9.5 Natural methional
- 5.9.6 Natural difurfuryl disulfide
- 5.9.7 Natural pyrazines
- 5.9.8 Natural furfuryl thioacetate
- 5.9.9 Others
5.10 Natural specialities
- 5.10.1 Natural myrcene
- 5.10.2 Natural alpha-pinene
- 5.10.3 Natural beta-pinene
- 5.10.4 Natural beta damascenone
- 5.10.5 Natural beta damascone
- 5.10.6 Others
5.11 Natural vanillin
5.12 Natural maltol
5.13 Natural menthol and other mint derived products

Chapter 6 Market Size and Forecast, By End Use, 2021-2034 (USD Million) (Kilo Tons)

6.1 Key trends
6.2 Bakery & confectionery
6.3 Beverages
6.4 Dairy products
6.5 Savory foods
6.6 Pharmaceuticals & dietary supplements
6.7 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE