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市場調查報告書
商品編碼
1666939

魚蛋白水解物市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

Fish Protein Hydrolysate Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

全球魚類蛋白水解物市場在 2024 年的市值為 2.447 億美元，預計在 2025 年至 2034 年期間的複合年成長率為 5.5%。魚蛋白水解物富含必需胺基酸、胜肽和 Omega-3 脂肪酸，可增強消化率並支持動物和寵物更快的生長、更好的免疫功能和整體健康。全球對更永續、更環保的蛋白質來源的追求，使得人們更加重視利用魚類副產品進行水解產物的生產，從而進一步推動了市場的發展勢頭。

魚蛋白水解物市場 - IMG1

動物飼料、水產養殖和寵物食品等多個行業對魚類蛋白水解物的需求不斷成長，是推動這一成長的關鍵因素。這些水解產物以其高營養成分而聞名，已被證明對改善動物的生長性能和免疫健康非常有益。隨著全球人口繼續優先考慮健康和保健，對清潔標籤和永續來源成分的日益偏好進一步推動了市場價值，特別是在寵物食品和功能性食品領域。對環境永續性的日益重視，正在鼓勵各行各業採用替代的、生態友善的蛋白質來源，這對促進全球對魚類蛋白水解物的採用起著重要作用。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 2.447 億美元
預測值 4.15億美元
複合年成長率 5.5％

魚蛋白水解物市場依生產技術細分，主要方法包括酸水解、酵素水解和自溶水解。酶水解是成長最快的領域，因為它可以生產具有目標功能和營養特性的優質水解物。此方法利用天然酶，可以更好地控制過程，產生具有增強生物活性和消化率的胜肽，使其成為各個領域的首選。

就形態而言，魚蛋白水解物有粉末、液體和糊狀，其中粉末狀將在 2024 年佔據市場主導地位，佔總收入佔有率的 90.1% 以上。這種受歡迎程度很大程度上是由於它的多功能性、易於存放和延長的保存期限。粉狀水解物由於其濃縮的蛋白質含​​量和與多種應用的兼容性，在動物飼料、寵物食品和功能性食品配方中尤其受歡迎。降低的腐敗風險進一步增加了它們對製造商和最終用戶的吸引力。

受動物營養和水產養殖業不斷成長對優質蛋白質成分的需求推動，美國魚類蛋白水解物市場規模將於 2024 年達到 5,070 萬美元。美國強大的水產養殖業正在推動成長，魚蛋白水解物擴大用於功能性食品和膳食補充劑。隨著消費者和企業繼續優先考慮永續性和質量，預計未來幾年美國魚蛋白水解物市場將持續擴張。

目錄

第 1 章：方法論與範圍

  • 市場範圍和定義
  • 基礎估算與計算
  • 預測計算
  • 資料來源
    • 基本的
    • 次要
      • 付費來源
      • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 影響價值鏈的因素
    • 利潤率分析
    • 中斷
    • 未來展望
    • 製造商
    • 經銷商
  • 供應商概況
  • 利潤率分析
  • 重要新聞及舉措
  • 監管格局
  • 對部隊的影響
    • 成長動力
      • 對天然和永續飼料成分的需求不斷成長
      • 提高對魚類蛋白水解物的營養價值的認知
      • 轉向優質和專業的寵物食品和動物飼料
    • 產業陷阱與挑戰
      • 生產成本高、加工方法複雜
      • 永續魚類原料供應有限
  • 成長潛力分析
  • 波特的分析
  • PESTEL 分析

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場估計與預測：按技術，2021 年至 2034 年

  • 主要趨勢
  • 酸水解
  • 自溶水解
  • 酵素水解

第6章：市場估計與預測：依形式，2021-2034

  • 主要趨勢
  • 粉末
  • 液體
  • 貼上

第 7 章：市場估計與預測：按來源，2021 年至 2034 年

  • 主要趨勢
  • 鳀魚
  • 羅非魚
  • 鮪魚
  • 沙丁魚
  • 大西洋鮭魚
  • 甲殼類
  • 軟體動物
  • 鱈魚
  • 其他（鯡魚、鯖魚）

第 8 章：市場估計與預測：按應用，2021 年至 2034 年

  • 主要趨勢
  • 動物飼料
  • 寵物食品
    • 貓
    • 狗

第 9 章：市場估計與預測：按牲畜，2021-2034 年

  • 主要趨勢
  • 家禽
    • 肉雞
    • 圖層
  • 豬
  • 小牛
  • 水產養殖
    • 鮭魚
    • 鱒魚
    • 蝦
    • 其他（牡蠣、螃蟹、龍蝦）
  • 馬

第 10 章：市場估計與預測：按地區，2021 年至 2034 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 俄羅斯
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中東及非洲
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國

第 11 章：公司簡介

  • Alaska Protein Recovery
  • Bio-Marine Ingredients Ireland
  • Copalis Sea
  • Diana Aqua
  • Hofseth Biocare
  • Janatha Fish Meal & Oil Products
  • Nutrifish
  • Omega Protein
  • Rossyew
  • SAMPI
  • Scanbio Marine
  • Sociedad Pesquera Landes
  • SOPROPECHE
  • TC Union
  • Triplenine
簡介目錄
Product Code: 3071

The Global Fish Protein Hydrolysate Market, with a market value of USD 244.7 million in 2024, is projected to expand at a CAGR of 5.5% from 2025 to 2034. The market expansion is driven by the increasing demand for high-quality, protein-rich ingredients in animal nutrition, spurred by growing awareness of the nutritional advantages these hydrolysates provide. Rich in essential amino acids, peptides, and omega-3 fatty acids, fish protein hydrolysates enhance digestibility and support faster growth, better immune function, and overall well-being in animals and pets. The global push for more sustainable and eco-friendly protein sources has led to a greater focus on utilizing fish by-products for hydrolysate production, further boosting the market's momentum.

Fish Protein Hydrolysate Market - IMG1

The rising demand for fish protein hydrolysates across multiple industries-including animal feed, aquaculture, and pet food-is a key factor driving this growth. These hydrolysates, known for their high nutritional content, have proven to be highly beneficial in improving growth performance and immune health in animals. As the global population continues to prioritize health and wellness, the market's value is being further fueled by the increasing preference for clean-label and sustainably sourced ingredients, particularly within the pet food and functional food sectors. The growing emphasis on environmental sustainability is encouraging industries to adopt alternative, eco-friendly protein sources, which plays a significant role in enhancing the adoption of fish protein hydrolysates worldwide.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$244.7 Million
Forecast Value$415 Million
CAGR5.5%

The fish protein hydrolysate market is segmented by production technology, with key methods including acid hydrolysis, enzymatic hydrolysis, and autolytic hydrolysis. Enzymatic hydrolysis is the fastest-growing segment, as it allows for the production of superior-quality hydrolysates with targeted functional and nutritional properties. This method, which utilizes natural enzymes, provides more control over the process, yielding peptides with enhanced bioactivity and digestibility, making it a preferred choice across various sectors.

In terms of form, fish protein hydrolysates are available in powder, liquid, and paste variations, with the powdered segment dominating the market in 2024, accounting for over 90.1% of the total revenue share. This popularity is largely due to its versatility, ease of storage, and extended shelf life. Powdered hydrolysates are especially favored in animal feed, pet food, and functional food formulations owing to their concentrated protein content and compatibility with diverse applications. The reduced risk of spoilage further increases their appeal to manufacturers and end-users alike.

The U.S. fish protein hydrolysate market reached USD 50.7 million in 2024, driven by the demand for premium protein ingredients in the growing animal nutrition and aquaculture sectors. The strong aquaculture industry in the U.S. is fueling growth, with fish protein hydrolysates increasingly used in functional foods and dietary supplements. As consumers and businesses alike continue to prioritize sustainability and quality, the U.S. market for fish protein hydrolysates is expected to see sustained expansion in the coming years.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact on forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising demand for natural and sustainable feed ingredients
      • 3.6.1.2 Increasing awareness of the nutritional benefits of fish protein hydrolysates
      • 3.6.1.3 Shift towards premium and specialty pet food and animal feed
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High production costs and complex processing methods
      • 3.6.2.2 Limited availability of sustainable fish raw materials
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Technology, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Acid hydrolysis
  • 5.3 Autolytic hydrolysis
  • 5.4 Enzymatic hydrolysis

Chapter 6 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Paste

Chapter 7 Market Estimates & Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Anchovy
  • 7.3 Tilapia
  • 7.4 Tuna
  • 7.5 Sardine
  • 7.6 Atlantic salmon
  • 7.7 Crustacean
  • 7.8 Molluscs
  • 7.9 Codfish
  • 7.10 Others (herring, mackerel)

Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 Animal feed
  • 8.3 Petfood
    • 8.3.1 Cat
    • 8.3.2 Dog

Chapter 9 Market Estimates & Forecast, By Livestock, 2021-2034 (USD Million) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 Poultry
    • 9.2.1 Broilers
    • 9.2.2 Layers
  • 9.3 Swine
  • 9.4 Calves
  • 9.5 Aquaculture
    • 9.5.1 Salmon
    • 9.5.2 Trouts
    • 9.5.3 Shrimps
    • 9.5.4 Others (oysters, crabs, lobsters)
  • 9.6 Equine

Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 UK
    • 10.3.2 Germany
    • 10.3.3 France
    • 10.3.4 Italy
    • 10.3.5 Spain
    • 10.3.6 Russia
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 India
    • 10.4.3 Japan
    • 10.4.4 South Korea
    • 10.4.5 Australia
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
  • 10.6 MEA
    • 10.6.1 South Africa
    • 10.6.2 Saudi Arabia
    • 10.6.3 UAE

Chapter 11 Company Profiles

  • 11.1 Alaska Protein Recovery
  • 11.2 Bio-Marine Ingredients Ireland
  • 11.3 Copalis Sea
  • 11.4 Diana Aqua
  • 11.5 Hofseth Biocare
  • 11.6 Janatha Fish Meal & Oil Products
  • 11.7 Nutrifish
  • 11.8 Omega Protein
  • 11.9 Rossyew
  • 11.10 SAMPI
  • 11.11 Scanbio Marine
  • 11.12 Sociedad Pesquera Landes
  • 11.13 SOPROPECHE
  • 11.14 TC Union
  • 11.15 Triplenine