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市場調查報告書
商品編碼
1667071
植物奶精市場機會、成長動力、產業趨勢分析及 2025-2034 年預測Plant-based Creamer Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034 |
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2024 年全球植物奶精市場價值為 42 億美元，預計 2025 年至 2034 年的複合年成長率為 4.3%。植物奶精由於飽和脂肪和膽固醇含量較低而成為一種有吸引力的選擇，為那些有純素、無乳糖或無乳製品等飲食偏好的人提供了更合適的選擇。
純素飲食和無乳製品飲食的日益普及也大大促進了這一趨勢。對於那些選擇不吃乳製品或無法忍受乳製品的人來說，這些奶精是理想的替代品，進一步推動了市場的擴張。人們對健康和保健的高度關注使得植物性飲食成為首選，許多消費者選擇這些奶精來支持更好的消化健康，降低膽固醇，並減少心臟病的風險。由於永續性和道德考量在消費者選擇中發揮越來越大的作用，植物替代品擴大被視為對環境更負責的選擇。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 42億美元 |
| 預測值 | 63億美元 |
| 複合年成長率 | 4.3% |
然而，植物奶精面臨挑戰，特別是如何實現消費者對傳統奶精所期望的口味和質地。雖然人們通常認為植物性食品是更健康的替代品，但某些植物性食品，尤其是源自堅果或大豆的食品，可能會引起敏感族群的過敏問題。儘管存在這些障礙，植物奶精市場仍繼續成長勢頭，特別是隨著越來越多的食品和飲料製造商擴大其純素和素食產品供應以滿足日益成長的需求。
在這個市場中，大豆奶精由於價格實惠且蛋白質含量高，繼續佔據相當大的佔有率。同時，杏仁奶精由於熱量較低，對注重健康的人士很有吸引力。燕麥類食品由於其乳脂狀的質地以及在烹飪和飲料中的靈活性而迅速普及。隨著創新在滿足多樣化消費者需求方面繼續發揮關鍵作用，其他植物性奶精，例如以米、腰果、大麻和澳洲堅果製成的奶精，也在擴大其影響力。
液體植物奶精佔據市場主導地位，到 2024 年將佔據 60% 以上的佔有率。另一方面，粉狀奶精越來越受歡迎，特別是由於其保存期限長和便於攜帶，使其成為冷藏設施有限地區消費者的理想選擇。
在美國，隨著對無乳替代品的需求不斷成長，植物奶精市場規模預計到 2034 年將達到 21 億美元。這一趨勢不僅受到注重健康的消費者的推動，也受到向植物性飲食的更顯著轉變的推動。零售和線上銷售管道也擴大了這些產品的供應範圍，公司專注於改善口味和營養價值。隨著市場適應不斷變化的消費者偏好，永續包裝和採購正成為許多製造商的關鍵考慮因素。
目錄
第 1 章：方法論與範圍
- 市場範圍和定義
- 基礎估算與計算
- 預測計算
- 資料來源
- 基本的
- 次要
- 付費來源
- 公共資源
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商概況
- 利潤率分析
- 重要新聞及舉措
- 監管格局
- 衝擊力
- 產業衝擊力
- 成長動力
- 消費者對乳製品替代品的需求不斷成長
- 增強健康意識和植物性飲食
- 擴大純素和素食產品供應
- 市場挑戰
- 植物奶精原料價格波動
- 成長動力
- 法規和市場影響
- 波特的分析
- PESTEL 分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：依產品類型，2021-2034 年
- 主要趨勢
- 大豆奶精
- 杏仁奶精
- 燕麥奶精
- 椰子奶精
- 米奶精
- 其他植物奶精
第6章：市場規模及預測：依形式，2021-2034
- 主要趨勢
- 液體奶精
- 奶精粉
第 7 章：市場規模及預測：依口味，2021-2034 年
- 主要趨勢
- 原味/無味
- 香草
- 榛子
- 巧克力
- 焦糖
- 其他
第 8 章：市場規模及預測：按配銷通路，2021-2034 年
- 主要趨勢
- 超市和大賣場
- 便利商店
- 網路零售
- 專賣店
- 直接面對消費者（DTC）
第 9 章：市場規模與預測：依最終用途，2021-2034 年
- 主要趨勢
- 咖啡店和咖啡館
- 零售
- 餐飲服務
- 麵包和糖果
- 其他
第 10 章：市場規模與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第 11 章：公司簡介
- Chobani
- Danone
- Fage
- General Mills
- Greek Gods
- La Yogurt
- Lifeway Foods
- Nestlé
- Stonyfield Farms
- Valio
- Yakult
- Yoplait
The Global Plant-Based Creamer Market was valued at USD 4.2 billion in 2024, with projections indicating a growth rate of 4.3% CAGR from 2025 to 2034. This surge in demand is being driven by an increasing number of consumers seeking healthier alternatives to traditional dairy products. Plant-based creamers are becoming an attractive option due to their lower levels of saturated fats and cholesterol, offering a more suitable choice for those with dietary preferences such as vegan, lactose-free, or dairy-free.
The growing adoption of vegan and dairy-free diets is also significantly contributing to this trend. These creamers serve as an ideal substitute for people who either choose not to consume or cannot tolerate dairy, further pushing the market's expansion. The heightened focus on health and wellness has made plant-based diets a preferred choice, with many consumers turning to these creamers to support better digestive health, lower cholesterol, and reduce the risk of heart disease. As sustainability and ethical considerations play a bigger role in consumer choices, plant-based alternatives are increasingly seen as a more environmentally responsible option.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $4.2 Billion |
| Forecast Value | $6.3 Billion |
| CAGR | 4.3% |
However, plant-based creamers face challenges, particularly in achieving the taste and texture that consumers expect from traditional dairy creamers. While they are often perceived as a healthier alternative, certain plant-based options, particularly those derived from nuts or soy, can cause allergen concerns for individuals with sensitivities. Despite these obstacles, the plant-based creamer market continues to gain momentum, particularly as more food and beverage manufacturers expand their vegan and vegetarian product offerings to cater to this rising demand.
Within this market, soy-based creamers continue to hold a significant share, thanks to their affordable price and high protein content. Meanwhile, almond-based creamers are appealing to health-conscious individuals due to their lower calorie content. Oat-based options are gaining ground rapidly, driven by their creamy texture and flexibility in both cooking and beverages. Other plant-based creamers, such as those made from rice, cashews, hemp, and macadamia nuts, are also expanding their presence as innovation continues to play a key role in meeting diverse consumer needs.
Liquid plant-based creamers dominate the market, accounting for over 60% of the share in 2024. They are favored for their convenience, ease of use, and ability to blend smoothly in beverages like coffee. On the other hand, powdered creamers are becoming more popular, particularly due to their extended shelf life and portability, making them ideal for consumers in areas with limited refrigeration access.
In the U.S., the plant-based creamer market is expected to reach USD 2.1 billion by 2034, supported by a growing demand for dairy-free alternatives. This trend is not only fueled by health-conscious consumers but also by a more prominent shift toward plant-based diets. Retail and online sales channels have also expanded the availability of these products, with companies focusing on improving both taste and nutritional benefits. As the market adapts to evolving consumer preferences, sustainable packaging and sourcing are becoming key considerations for many manufacturers.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Rising consumer demand for dairy alternatives
- 3.7.1.2 Increased health consciousness and plant-based diets
- 3.7.1.3 Expansion of vegan and vegetarian product offerings
- 3.7.2 Market challenges
- 3.7.2.1 Price volatility of raw materials for plant-based creamers
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter’s analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2034 (USD Billion) (Tons)
- 5.1 Key trends
- 5.2 Soy-based creamers
- 5.3 Almond-based creamers
- 5.4 Oat-based creamers
- 5.5 Coconut-based creamers
- 5.6 Rice-based creamers
- 5.7 Other plant-based creamers
Chapter 6 Market Size and Forecast, By Form, 2021-2034 (USD Billion) (Tons)
- 6.1 Key trends
- 6.2 Liquid creamers
- 6.3 Powdered creamers
Chapter 7 Market Size and Forecast, By Flavor, 2021-2034 (USD Billion) (Tons)
- 7.1 Key trends
- 7.2 Original/Unflavored
- 7.3 Vanilla
- 7.4 Hazelnut
- 7.5 Chocolate
- 7.6 Caramel
- 7.7 Others
Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Tons)
- 8.1 Key trends
- 8.2 Supermarkets and hypermarkets
- 8.3 Convenience stores
- 8.4 Online retail
- 8.5 Specialty stores
- 8.6 Direct-to-consumer (DTC)
Chapter 9 Market Size and Forecast, By End Use, 2021-2034 (USD Billion) (Tons)
- 9.1 Key trends
- 9.2 Coffee shops and cafes
- 9.3 Retail
- 9.4 Foodservice
- 9.5 Bakery and confectionery
- 9.6 Others
Chapter 10 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Tons)
- 10.1 Key trends
- 10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
- 10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
- 10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
- 10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE
Chapter 11 Company Profiles
- 11.1 Chobani
- 11.2 Danone
- 11.3 Fage
- 11.4 General Mills
- 11.5 Greek Gods
- 11.6 La Yogurt
- 11.7 Lifeway Foods
- 11.8 Nestlé
- 11.9 Stonyfield Farms
- 11.10 Valio
- 11.11 Yakult
- 11.12 Yoplait
