![]() |
市場調查報告書
商品編碼
1684777
糖蜜市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測Molasses Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024 年全球糖蜜市場價值為 184 億美元,預計 2025 年至 2034 年期間的複合年成長率為 2.7%,這得益於食品和飲料、動物飼料和生物燃料生產等主要行業的應用不斷擴大。隨著消費者對天然、低加工成分的需求不斷成長,糖蜜作為食品中首選的甜味劑和增味劑越來越受到青睞。隨著消費者逐漸接受植物性飲食和天然糖替代品,在烘焙食品、糖果和飲料中的使用正在增加。向更健康的飲食習慣和清潔標籤產品的轉變正在進一步加速市場擴張。此外,生物燃料產業的蓬勃發展,特別是乙醇生產,正在推動對糖蜜作為一種經濟高效、永續的原料的需求。由於飲食趨勢的改變和加工食品產量的增加,新興市場的糖蜜消費量也出現了激增。全球供應鏈動態和區域貿易協定將在塑造未來十年市場發展軌跡方面發揮關鍵作用。
糖蜜仍然是動物營養中的重要組成部分,它提供高能量並提高飼料的適口性和消化率。隨著全球對肉類和乳製品的需求不斷成長,糖蜜在牲畜和家禽飼料中的使用量預計將穩定增加。它在提高飼料效率和減少浪費方面的作用使其成為動物營養中不可或缺的一部分。此外,糖蜜在水產飼料和寵物食品配方中的使用越來越多,凸顯了其超越傳統牲畜應用的多功能性。隨著向永續農業實踐和道德畜牧業的轉變,有機和非基因改造飼料解決方案中對糖蜜的需求也在增加。隨著生產商不斷探索提高飼料品質的新方法,糖蜜仍將是該領域的關鍵成分。
市場範圍 | |
---|---|
起始年份 | 2024 |
預測年份 | 2025-2034 |
起始值 | 184億美元 |
預測值 | 237億美元 |
複合年成長率 | 2.7% |
黑帶部分在 2024 年創造了 97 億美元的收入,預計到 2034 年將以 2.5% 的複合年成長率成長。這種以其豐富的營養成分和濃郁的風味而聞名的品種繼續在食品和動物飼料應用中佔據主導地位。它含有豐富的礦物質,包括鈣、鐵和鎂,使其成為注重健康的消費者和牲畜營養學家的首選。同時,由於深色或中等色度糖蜜甜度均衡,且適應性強,可用於醬汁、飲料和烘焙食品等多種應用,因此對深色或中等色度糖蜜的需求也在上升。尋求比黑糖蜜味道更溫和的天然甜味劑的消費者擴大轉向這些替代品,從而推動市場進一步多樣化。
2024 年,食品和飲料產業佔糖蜜市場的 64.9%,創造 119 億美元的收入。受人們對植物成分和天然甜味劑的日益偏好推動,該領域預計在 2025 年至 2034 年期間的複合年成長率為 2.6%。糖蜜繼續作為精製糖的更健康替代品,滿足了人們對營養和最低限度加工食品日益成長的需求。它在能量飲料、冰沙、功能性飲料和美食中的應用進一步擴大了其在行業中的影響力。隨著消費者優先考慮健康和永續性,對有機和非基因改造糖蜜的需求預計將上升,從而鞏固其在市場上的地位。
美國糖蜜市場預計在 2034 年達到 34 億美元,複合年成長率為 2.3%。各個產業,特別是食品和飲料產業對糖蜜的採用越來越多,凸顯了消費者對天然、有機和非基因改造成分的偏好。注重健康的購物者傾向於購買符合清潔標籤趨勢、永續性和營養價值的產品。此外,隨著各產業尋求環保替代品,糖蜜在生物燃料領域的應用也越來越受到重視。隨著人們越來越重視食品採購和生產的透明度,糖蜜仍然是滿足美國市場不斷變化的消費者需求的主要原料。
The Global Molasses Market, valued at USD 18.4 billion in 2024, is set to grow at a CAGR of 2.7% from 2025 to 2034, driven by expanding applications across key industries, including food and beverage, animal feed, and biofuel production. With rising consumer demand for natural, minimally processed ingredients, molasses is gaining prominence as a preferred sweetener and flavor enhancer in food products. Its use in baked goods, confectionery, and beverages is increasing as consumers embrace plant-based diets and natural sugar alternatives. The shift toward healthier eating habits and clean-label products is further accelerating market expansion. Moreover, the growing biofuel industry, particularly in ethanol production, is propelling the demand for molasses as a cost-effective and sustainable raw material. Emerging markets are also witnessing a surge in molasses consumption due to evolving dietary trends and increased production of processed foods. The global supply chain dynamics and regional trade agreements will play a critical role in shaping the market's trajectory over the next decade.
Molasses remain a vital component in animal nutrition, offering high energy content and enhancing feed palatability and digestibility. With the rising global demand for meat and dairy products, molasses usage in livestock and poultry feed is expected to expand steadily. Its role in improving feed efficiency and reducing wastage makes it indispensable for animal nutrition. Additionally, the increasing incorporation of molasses in aquafeed and pet food formulations highlights its versatility beyond traditional livestock applications. The demand for molasses in organic and non-GMO feed solutions is also on the rise, aligning with the shift toward sustainable farming practices and ethical animal husbandry. As producers continue to explore new ways to enhance feed quality, molasses will remain a key ingredient in this segment.
Market Scope | |
---|---|
Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $18.4 Billion |
Forecast Value | $23.7 Billion |
CAGR | 2.7% |
The blackstrap segment generated USD 9.7 billion in revenue in 2024 and is projected to grow at a CAGR of 2.5% through 2034. This variety, known for its rich nutrient profile and intense flavor, continues to dominate food and animal feed applications. Its high mineral content, including calcium, iron, and magnesium, makes it a preferred choice for health-conscious consumers and livestock nutritionists. Meanwhile, demand for dark or medium molasses is on the rise due to its balanced sweetness and adaptability in a wide range of applications, from sauces and beverages to baked goods. Consumers seeking natural sweeteners with a milder flavor than blackstrap molasses are increasingly turning to these alternatives, driving further diversification in the market.
The food and beverage sector accounted for 64.9% of the molasses market in 2024, generating USD 11.9 billion in revenue. This segment is expected to expand at a CAGR of 2.6% between 2025 and 2034, driven by the growing preference for plant-based ingredients and natural sweeteners. Molasses continues to serve as a healthier alternative to refined sugars, catering to the increasing demand for nutritious and minimally processed food products. Its usage in energy drinks, smoothies, functional beverages, and gourmet food items is further expanding its footprint in the industry. As consumers prioritize health and sustainability, the demand for organic and non-GMO molasses is expected to rise, reinforcing its stronghold in the market.
The U.S. molasses market is on track to reach USD 3.4 billion by 2034, growing at a CAGR of 2.3%. The increasing adoption of molasses across industries, particularly in the food and beverage sector, underscores consumers' preference for natural, organic, and non-GMO ingredients. Health-conscious shoppers are gravitating toward products that align with clean-label trends, sustainability, and nutritional benefits. Additionally, molasses' application in the biofuel sector is gaining traction as industries seek eco-friendly alternatives. With a growing emphasis on transparency in food sourcing and production, molasses remains a staple ingredient that addresses evolving consumer demands in the U.S. market.