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食品加工設備

市場調查報告書

商品編碼

1684788

海鮮加工設備市場機會、成長動力、產業趨勢分析與預測 2025 - 2034

Seafood Processing Equipment Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月10日 | 出版商:

Global Market Insights Inc. | 英文 350 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024 年全球海鮮加工設備市場價值為 20.6 億美元，預計 2025 年至 2034 年期間將以 4.5% 的複合年成長率穩定成長。人口成長和飲食偏好變化推動了對海鮮的需求不斷成長，這是這一成長的主要驅動力。隨著消費者的健康意識不斷增強，對海鮮健康益處的認知，尤其是其所含的 omega-3 脂肪酸，持續推動海鮮消費量的上升。飲食習慣的轉變，加上對永續採購的更加重視，增加了對能夠滿足效率和環境標準的先進加工解決方案的需求。隨著食品加工技術的不斷發展，該行業在創新、提高整體生產力和創造符合永續發展目標的產品方面投入了大量資金。

然而，海鮮加工市場面臨與環境永續性議題相關的挑戰。過度捕撈、兼捕以及加工技術的碳足跡等問題是影響海鮮採購和處理方式的迫切問題。環保意識的增強正在塑造產業趨勢，但也帶來風險，可能會阻礙某些加工方法的採用。由於企業努力平衡需求和生態責任，這些挑戰可能會減緩某些地區的市場成長。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	20.6 億美元
預測值	32.5億美元
複合年成長率	4.5％

屠宰設備部門預計將在 2024 年創造 5.15 億美元的收入。該部門對於確保海鮮加工商的營運效率並維持嚴格的衛生標準至關重要。隨著海鮮越來越受歡迎以及水產養殖業的擴張，對先進屠宰系統的需求也越來越大。整合自動化的現代化系統有助於降低勞動成本、提高生產力，同時維持高食品安全標準。自動化，特別是在大規模加工操作的地區，可以實現更高的產量和整體效率，使企業能夠以更低的營運成本滿足不斷成長的需求。

2024 年，冷凍海鮮市場的規模估計為 7.21 億美元，預計到 2034 年複合年成長率將達到 4.5%。冷凍是保存海鮮的首選方法，因為它有助於保持其營養價值並延長保存期限。冷凍產品的便利性，加上其能夠長期保持品質，使其成為企業和消費者的熱門選擇。這一趨勢凸顯了人們對保存期限長、易於儲存且新鮮度不打折扣的海鮮的持續偏好。

2024 年美國海鮮加工設備市場規模達 6.592 億美元，佔全球市場的主導佔有率。預測顯示，2025 年至 2034 年間美國市場將顯著成長，主要得益於海鮮消費量的增加。隨著消費者偏好轉向即食海鮮產品，如魚片和冷凍海鮮，對能夠大規模高效處理此類產品的加工設備的需求日益增加。

產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
供應商概況
利潤率分析
重要新聞及舉措
監管格局
衝擊力
- 成長動力
  - 提高消費者對健康益處的認知
  - 不斷發展的海鮮產業
  - 全球海鮮需求不斷成長
- 產業陷阱與挑戰
  - 監理合規性
  - 成本壓力
  - 環境問題
成長潛力分析
波特的分析
PESTEL 分析

第4章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模及預測：按設備類型，2021-2034 年

主要趨勢
屠宰設備
吸煙設備
固化和填充設備
去內臟設備
除垢設備
剝皮設備
切片設備
去骨設備
其他

第 6 章：市場規模及預測：按自動化水平，2021-2034 年

主要趨勢
手動的
半自動
全自動

第 7 章：市場規模與預測：按應用，2021-2034 年

主要趨勢
冷凍海鮮
燻製海鮮
海鮮罐頭
乾海產
魚糜海鮮
其他

第 8 章：市場規模與預測：依最終用途，2021-2034 年

主要趨勢
海鮮加工廠
餐廳及餐飲服務
零售
其他

第 9 章：市場規模與預測：按地區，2021-2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第10章：公司簡介

Arenco AB
Baader Group
Cabinplant A/S
Cretel NV
GEA Group AG
JBT Corporation
John Bean Technologies (JBT)
Marel
Optimar AS
Raytec Vision SpA
Sepamatic GmbH
Skaginn 3X
The Middleby Corporation
Trifisk Manufacturing
Uni-Food Technic A/S

簡介目錄

Product Code: 6852

The Global Seafood Processing Equipment Market was valued at USD 2.06 billion in 2024 and is expected to expand at a steady CAGR of 4.5% from 2025 to 2034. The rising demand for seafood, fueled by growing populations and changing dietary preferences, is a primary driver of this growth. As consumers become increasingly health-conscious, the recognition of seafood's health benefits, particularly its omega-3 fatty acid content, continues to boost its consumption. This shift in eating habits, combined with a greater focus on sustainable sourcing, has heightened the need for advanced processing solutions that can meet both efficiency and environmental standards. With the continuous evolution of food processing technologies, the industry is seeing substantial investments in innovation, improving overall productivity, and creating products that align with sustainability goals.

Seafood Processing Equipment Market - IMG1

The seafood processing market, however, faces challenges tied to environmental sustainability concerns. Issues such as overfishing, bycatch, and the carbon footprint of processing technologies are pressing matters that influence how seafood is sourced and handled. This increased environmental awareness is shaping industry trends but also poses risks, potentially hindering the adoption of certain processing methods. These challenges may slow the market's growth in some areas as businesses work to balance demand with ecological responsibility.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$2.06 Billion
Forecast Value	$3.25 Billion
CAGR	4.5%

The slaughtering equipment segment is projected to generate USD 515 million in 2024. This segment is crucial in ensuring the operational efficiency of seafood processors while maintaining strict hygiene standards. With the growing popularity of seafood and the expansion of aquaculture, there is a significant demand for cutting-edge slaughtering systems. Modern systems, which integrate automation, help reduce labor costs and improve productivity while maintaining high food safety standards. Automation, especially in regions with large-scale processing operations, enables higher throughput and overall efficiency, allowing companies to meet growing demands at a lower operational cost.

In 2024, the frozen seafood segment is estimated to be worth USD 721 million, with expectations for it to grow at a 4.5% CAGR until 2034. Freezing is the preferred method of preserving seafood as it helps retain its nutritional value and extends shelf life. The convenience of frozen products, coupled with their ability to maintain quality over time, has made them a popular choice for both businesses and consumers. This trend highlights the continued preference for long-lasting, easy-to-store seafood options that do not compromise on freshness.

The U.S. seafood processing equipment market reached USD 659.2 million in 2024, holding a dominant share of the global market. Projections show significant growth in the U.S. market between 2025 and 2034, primarily driven by an increase in seafood consumption. As consumer preferences shift toward ready-to-eat seafood products, such as fillets and frozen seafood, there is a rising demand for processing equipment that can efficiently handle large volumes of these products at scale.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Increasing consumer awareness on health benefits
  - 3.6.1.2 Growing seafood industry
  - 3.6.1.3 Rising global demand for seafood
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 Regulatory compliance
  - 3.6.2.2 Cost pressure
  - 3.6.2.3 Environmental concerns
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Equipment Type, 2021-2034 (USD Billion) (Units)

5.1 Key trends
5.2 Slaughtering equipment
5.3 Smoking equipment
5.4 Curing and filling equipment
5.5 Gutting equipment
5.6 Scaling equipment
5.7 Skinning equipment
5.8 Filleting equipment
5.9 Deboning equipment
5.10 Others

Chapter 6 Market Size and Forecast, By Automation Level, 2021-2034 (USD Billion) (Units)

6.1 Key trends
6.2 Manual
6.3 Semi-Automatic
6.4 Fully automatic

Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Units)

7.1 Key trends
7.2 Frozen seafood
7.3 Smoked seafood
7.4 Canned seafood
7.5 Dried seafood
7.6 Surimi seafood
7.7 Others

Chapter 8 Market Size and Forecast, By End Use, 2021-2034 (USD Billion) (Units)

8.1 Key trends
8.2 Seafood processing plants
8.3 Restaurants & foodservice
8.4 Retail
8.5 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Units)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE