乳酸鹽市場機會、成長動力、產業趨勢分析與 2025 - 2034 年預測

2024 年全球乳酸鹽市場價值為 4.175 億美元，預計 2025 年至 2034 年的複合年成長率為 7.7%。這一成長主要得益於對功能性食品成分的需求不斷成長，這些成分是提高食品品質、延長保存期限和保持新鮮度的關鍵——所有這些都無需添加人工添加劑。消費者越來越注重健康，尋求天然、清潔標籤的產品，而乳酸鹽恰好符合這一趨勢。它們是合成防腐劑和添加劑的有效替代品，非常適合各種行業使用。

除了食品領域外，藥品和化妝品領域對乳酸鹽的需求也在成長，進一步擴大了其市場潛力。這一趨勢得益於人們不斷轉向更健康的飲食習慣以及消費者對清潔、天然成分的日益偏好。隨著食品加工技術的進步，乳酸鹽作為防腐劑、穩定劑和營養增強劑的作用越來越廣泛地被採用。監管部門對使用安全、天然防腐劑的批准也在促進市場成長方面發揮關鍵作用。

乳酸鹽市場依產品類型細分，包括乳酸鉀、乳酸鈉、乳酸鎂、乳酸鈣等。其中，乳酸鈣佔據主導地位，2024 年的市場規模為 2.565 億美元。這主要是因為它廣泛用作食品添加劑和營養補充品。乳酸鈣有助於增強各種食品的質地、穩定性和鈣含量，為合成添加劑提供天然替代品。它也經常用於膳食補充劑中，以支持骨骼健康和預防鈣缺乏症。隨著消費者越來越傾向於清潔標籤產品，多種應用對乳酸鈣的需求正在穩步上升。

從應用方面來看，食品業是迄今為止最大的貢獻者，佔據著 62.2% 的市場。乳酸鹽可用作多種食品的防腐劑、酸度調節劑和增味劑，包括乳製品、飲料、烘焙食品和加工食品。它們能夠防止微生物生長，確保更長的保存期限和更高的食品穩定性，同時保持所需的口感和質地。隨著消費者偏好繼續傾向於最低限度加工和天然食品，乳酸鹽已成為清潔標籤食品生產中必不可少的成分。

2024 年美國市場價值為 6,110 萬美元，對天然、清潔標籤成分的需求正在推動乳酸鹽的成長。製造商擴大將乳酸鹽作為安全防腐劑、酸度調節劑和鈣強化劑加入食品配方中。膳食補充劑和運動營養產品等功能性食品日益普及，進一步推動了需求。對天然防腐劑的監管支持也加強了乳酸鹽在食品產業中更廣泛的應用。

目錄

第 1 章：方法論與範圍

• 市場範圍和定義
• 基礎估算與計算
• 預測計算
• 資料來源
  • 基本的
  • 次要
    • 付費來源
    • 公共資源

第 2 章：執行摘要

第 3 章：產業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 供應商概況
• 利潤率分析
• 重要新聞及舉措
• 監管格局
• 衝擊力
  • 成長動力
    • 功能性食品成分的需求不斷增加
    • 運動和營養產品的成長
    • 擴大在動物飼料的應用
  • 產業陷阱與挑戰
    • 乳酸鹽生產成本高
    • 來自替代防腐劑的競爭
• 成長潛力分析
• 波特的分析
• PESTEL 分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第 5 章：市場規模及預測：依產品，2021-2034 年

• 主要趨勢
• 乳酸鈉
• 乳酸鈣
• 乳酸鎂
• 乳酸鉀
• 其他

第 6 章：市場規模與預測：按應用，2021-2034 年

• 主要趨勢
• 食物
• 化妝品
• 藥品
• 其他

第 7 章：市場規模與預測：按地區，2021-2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• 中東及非洲
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國

第8章：公司簡介

• American Elements
• Cambridge Isotope Laboratories
• Corbion NV
• FBC Industries
• Henan Jindan Lactic Acid Technology
• ISALTIS
• Jungbunzlauer Suisse
• Magnesia GmBh
• Merck KGaA
• Prathista Industries
• Thermo Fisher Scientific
• Tokyo Chemical Industry

The Global Lactate Salts Market was valued at USD 417.5 million in 2024 and is expected to experience a CAGR of 7.7% from 2025 to 2034. This growth is largely driven by the increasing demand for functional food ingredients, which are key to enhancing food quality, extending shelf life, and maintaining freshness-all without the need for artificial additives. Consumers are increasingly health-conscious, seeking natural, clean-label products, and lactate salts fit seamlessly into this trend. They provide an effective alternative to synthetic preservatives and additives, making them ideal for use in a variety of industries.

Beyond the food sector, the demand for lactate salts is also growing in pharmaceuticals and cosmetics, further expanding their market potential. This trend is backed by the ongoing shift towards healthier eating habits and increasing consumer preference for clean, natural ingredients. With technological advancements in food processing, lactate salts are becoming more widely adopted for their role as preservatives, stabilizers, and nutritional enhancers. The regulatory approval for the use of safe, naturally derived preservatives is also playing a critical role in boosting the market's growth.

The lactate salts market is segmented by product type, including potassium lactate, sodium lactate, magnesium lactate, calcium lactate, and others. Among these, calcium lactate holds a dominant position, accounting for USD 256.5 million in 2024. This is largely due to its widespread use both as a food additive and a nutritional supplement. Calcium lactate helps to enhance the texture, stability, and calcium content of various food products, offering a natural alternative to synthetic additives. It is also frequently used in dietary supplements to support bone health and prevent calcium deficiencies. With consumers increasingly gravitating toward clean-label products, the demand for calcium lactate in multiple applications is rising steadily.

In terms of application, the food sector is by far the largest contributor, holding a 62.2% market share. Lactate salts are used as preservatives, acidity regulators, and flavor enhancers in a wide range of food products, including dairy, beverages, baked goods, and processed foods. Their ability to prevent microbial growth ensures longer shelf life and improved food stability while maintaining the desired taste and texture. As consumer preference continues to lean towards minimally processed and natural food options, lactate salts are positioned as an essential ingredient in the production of clean-label foods.

In the U.S. market was valued at USD 61.1 million in 2024, the demand for natural, clean-label ingredients is driving the growth of lactate salts. Manufacturers are increasingly incorporating lactate salts into their food formulations as safe preservatives, acidity regulators, and calcium fortifiers. The rising popularity of functional foods, including dietary supplements and sports nutrition products, is further boosting demand. Regulatory support for natural preservatives has also reinforced the broader adoption of lactate salts within the food industry.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing demand for functional food ingredients
    • 3.6.1.2 Growth in sports and nutrition products
    • 3.6.1.3 Expanding applications in animal feed
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 High production costs of lactate salts
    • 3.6.2.2 Competition from alternative preservatives
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Sodium lactate
• 5.3 Calcium lactate
• 5.4 Magnesium lactate
• 5.5 Potassium lactate
• 5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food
• 6.3 Cosmetics
• 6.4 Pharmaceuticals
• 6.5 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 UK
  • 7.3.2 Germany
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 American Elements
• 8.2 Cambridge Isotope Laboratories
• 8.3 Corbion N.V.
• 8.4 FBC Industries
• 8.5 Henan Jindan Lactic Acid Technology
• 8.6 ISALTIS
• 8.7 Jungbunzlauer Suisse
• 8.8 Magnesia GmBh
• 8.9 Merck KGaA
• 8.10 Prathista Industries
• 8.11 Thermo Fisher Scientific
• 8.12 Tokyo Chemical Industry