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市場調查報告書
商品編碼
1533836

世界燻魚市場

Smoked Fish
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 278 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到2030年全球熏魚市場將達253億美元

2023年全球燻魚市場估計為203億美元，預計2030年將達到253億美元，2023-2030年分析期間複合年成長率為3.2%。燻鮭魚是本報告分析的細分市場之一，預計複合年成長率為 3.0%，到分析期結束時將達到 128 億美元。分析期間，燻鯖魚細分市場的複合年成長率預計為 3.6%。

美國市場預計55億美元，中國預計複合年成長率6.1%

預計 2023 年美國熏魚市場規模將達 55 億美元。中國作為世界第二大經濟體，預計2030年市場規模將達52億美元，2023-2030年分析期間複合年成長率為6.1%。其他值得注意的區域市場包括日本和加拿大，預計在分析期間複合年成長率分別為 1.0% 和 2.4%。在歐洲，德國的複合年成長率預計為 1.7%。

全球熏魚市場－主要趨勢與促進因素總結

熏魚是世界各地都喜愛的美味佳餚，因其獨特的風味和可追溯至幾個世紀前的保存方式而備受推崇。熏魚是將魚放在各種木材上進行燻製，不僅賦予魚獨特的煙熏風味，還可以延長魚貝類的保存期限。吸煙的方法主要有兩種。熱熏，即在 100 至 180 華氏度的溫度下將魚完全煮熟；冷熏，即在低於 100 華氏度的溫度下完成，並在魚本質上是生的情況下賦予魚風味。常見的燻魚包括鮭魚、鱒魚、鯖魚、鯡魚和沙丁魚。這是因為吸菸可以保留魚的營養成分，包括對心血管健康至關重要的Omega-3脂肪酸。

考慮到單核細胞增生李斯特菌等污染物的風險，熏魚的生產需要非常小心，以確保安全和品質。現代吸煙技術已經發展到包括更受控的環境，以確保口味一致並最大限度地降低健康風險。燻製技術的創新，如液體熏煙和自動熏爐，也透過減少木材使用量和煙霧排放量，使燻製過程更加高效和環保。此外，熏魚產業正在見證傳統和手工技術的復興，這些技術在食品市場上尤其受到重視。這些做法通常強調有機和當地採購的成分，並滿足消費者對優質工藝產品日益成長的需求。

熏魚市場的成長受到多種因素的推動，包括消費者對富含蛋白質和美味的簡便食品的需求不斷增加、食品加工和保存技術的進步以及人們對魚類消費帶來的健康益處的認知不斷提高。消費者口味的擴大也推動了市場的發展，他們尋求多樣化的烹飪體驗，更願意嘗試民族料理和傳統風味的食品，包括不同類型的熏魚。此外，包裝技術的改進在不影響味道或品質的情況下延長了燻製產品的保存期限，使熏魚更容易獲得併吸引了更廣泛的受眾。為了滿足消費者對環保採購的需求，漁業和燻製廠採用永續做法進一步支持了市場成長。這些因素，加上促進熏魚進入新市場的全球分銷管道的擴張，支持了一個充滿活力和不斷成長的行業領域。

受訪企業範例（共38家）

  • Acme Smoked Fish Corp
  • Aker BioMarine ASA,
  • Canada Smoked Fish Co.
  • Conagra Brands, Inc.
  • Foppen Seafood（Foppen）
  • General Mills
  • Honey Smoked Fish Co.
  • JCS Fish Limited
  • Leroy Seafood AS
  • Marine Harvest
  • Schwarz Fish Company
  • Thai Union Group PCL
  • The Boston Smoked Fish Company, LLC
  • The Pished Fish
  • VETEC Anlagenbau GmbH;

目錄

第1章調查方法

第 2 章執行摘要

  • 市場概況
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 西班牙
  • 俄羅斯
  • 其他歐洲國家
  • 亞太地區
  • 澳洲
  • 印度
  • 韓國
  • 其他亞太地區
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中東
  • 伊朗
  • 以色列
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 其他中東地區
  • 非洲

第4章 比賽

簡介目錄
Product Code: MCP26102

Global Smoked Fish Market to Reach US$25.3 Billion by 2030

The global market for Smoked Fish estimated at US$20.3 Billion in the year 2023, is expected to reach US$25.3 Billion by 2030, growing at a CAGR of 3.2% over the analysis period 2023-2030. Smoked Salmon, one of the segments analyzed in the report, is expected to record a 3.0% CAGR and reach US$12.8 Billion by the end of the analysis period. Growth in the Smoked Mackerel segment is estimated at 3.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$5.5 Billion While China is Forecast to Grow at 6.1% CAGR

The Smoked Fish market in the U.S. is estimated at US$5.5 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$5.2 Billion by the year 2030 trailing a CAGR of 6.1% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.0% and 2.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.7% CAGR.

Global Smoked Fish Market - Key Trends and Drivers Summarized

Smoked fish is a delicacy enjoyed worldwide, appreciated for its unique flavor and preservation qualities that date back centuries. The smoking of fish involves curing the fish by smoking it over various types of wood, which not only imparts a distinctive smoky flavor but also extends the shelf life of the seafood. There are primarily two smoking methods: hot smoking, where the fish is fully cooked in temperatures from 100 to 180 degrees Fahrenheit, and cold smoking, which takes place under 100 degrees Fahrenheit and imparts flavor while keeping the fish essentially raw. Commonly smoked fish includes salmon, trout, mackerel, herring, and sardines. These are popular not only for their enhanced taste but also for their health benefits, as smoking helps retain the fish's nutrients, including Omega-3 fatty acids, which are essential for cardiovascular health.

The production of smoked fish requires meticulous handling to ensure safety and quality, given the risk of contaminants like Listeria. Modern smoking techniques have evolved to include more controlled environments, which ensure consistent flavor and minimize health risks. Innovations in smoking technology, such as liquid smoke and automated smoking kilns, have also made the process more efficient and environmentally friendly by reducing the amount of wood used and the smoke emitted. Additionally, the smoked fish industry has seen a resurgence in traditional and artisanal techniques, which are particularly valued in the gourmet food market. These methods, often emphasizing organic and locally sourced ingredients, cater to a growing segment of consumers looking for premium, craft-produced foods.

The growth in the smoked fish market is driven by several factors, including rising consumer demand for protein-rich and flavorful convenience foods, advancements in food processing and preservation technologies, and increasing awareness of the health benefits associated with fish consumption. The market has also been bolstered by the expanding palate of consumers who seek diverse culinary experiences and are more willing to try ethnic and traditionally inspired foods, including various types of smoked fish. Additionally, improvements in packaging technology that extend the shelf life of smoked products without compromising taste or quality have made smoked fish more accessible and appealing to a broader audience. The integration of sustainable practices in fisheries and smokehouses, responding to consumer demand for environmentally responsible sourcing, further drives market growth. These factors, coupled with the global expansion of distribution channels that facilitate the entry of smoked fish into new markets, underscore a vibrant and growing industry segment.

Select Competitors (Total 38 Featured) -

  • Acme Smoked Fish Corp
  • Aker BioMarine ASA,
  • Canada Smoked Fish Co.
  • Conagra Brands, Inc.
  • Foppen Seafood (Foppen)
  • General Mills
  • Honey Smoked Fish Co.
  • JCS Fish Limited
  • Leroy Seafood AS
  • Marine Harvest
  • Schwarz Fish Company
  • Thai Union Group PCL
  • The Boston Smoked Fish Company, LLC
  • The Pished Fish
  • VETEC Anlagenbau GmbH;

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Global Economic Update
    • Smoked Fish - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Surge in Consumer Demand for Protein-Rich and Ready-to-Eat Foods Provides the Foundation for Growth
    • Rising Popularity of Artisanal and Craft Food Products
    • Evolving Consumer Palates and Interest in Diverse Flavors Drives Market Growth
    • A Review of Technological Advancements in Smoking and Preservation
    • Growth Opportunities in Online Sales and Home Delivery Services
    • Growth of the Gourmet Food Segment and Its Influence on Smoked Fish Sales
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Smoked Fish Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Smoked Fish by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Smoked Fish by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Smoked Fish by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Smoked Salmon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Smoked Salmon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Smoked Salmon by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Smoked Mackerel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Smoked Mackerel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Smoked Mackerel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Smoked Herring by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Smoked Herring by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Smoked Herring by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Other Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Food Service End-User by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Food Service End-User by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 19: World 16-Year Perspective for Food Service End-User by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Retail End-User by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Retail End-User by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 22: World 16-Year Perspective for Retail End-User by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Other End-Users by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Other End-Users by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 25: World 16-Year Perspective for Other End-Users by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 26: USA Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 27: USA Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 28: USA 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 29: USA Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 30: USA Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 31: USA 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 33: Canada Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 34: Canada 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 35: Canada Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 36: Canada Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 37: Canada 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • JAPAN
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Japan Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 40: Japan 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 41: Japan Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 42: Japan Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 43: Japan 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • CHINA
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 44: China Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 45: China Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 46: China 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 47: China Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 48: China Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 49: China 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • EUROPE
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Smoked Fish by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Smoked Fish by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 52: Europe 16-Year Perspective for Smoked Fish by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 55: Europe 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 58: Europe 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • FRANCE
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 59: France Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 60: France Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 61: France 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 62: France Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 63: France Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 64: France 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • GERMANY
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 65: Germany Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 66: Germany Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 67: Germany 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 68: Germany Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 69: Germany Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 70: Germany 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 71: Italy Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 72: Italy Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 73: Italy 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 74: Italy Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 75: Italy Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 76: Italy 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 77: UK Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 78: UK Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 79: UK 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 80: UK Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 81: UK Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 82: UK 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • SPAIN
    • TABLE 83: Spain Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Spain Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 85: Spain 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 86: Spain Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Spain Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 88: Spain 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • RUSSIA
    • TABLE 89: Russia Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Russia Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 91: Russia 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 92: Russia Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 93: Russia Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 94: Russia 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 95: Rest of Europe Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Rest of Europe Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 97: Rest of Europe 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 98: Rest of Europe Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Rest of Europe Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 100: Rest of Europe 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Smoked Fish by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Smoked Fish by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 103: Asia-Pacific 16-Year Perspective for Smoked Fish by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 106: Asia-Pacific 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 109: Asia-Pacific 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • AUSTRALIA
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 110: Australia Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Australia Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 112: Australia 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 113: Australia Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Australia Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 115: Australia 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • INDIA
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 116: India Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 117: India Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 118: India 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 119: India Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 120: India Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 121: India 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • TABLE 122: South Korea Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 123: South Korea Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 124: South Korea 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 125: South Korea Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 126: South Korea Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 127: South Korea 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 128: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 129: Rest of Asia-Pacific Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 130: Rest of Asia-Pacific 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 131: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 132: Rest of Asia-Pacific Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 133: Rest of Asia-Pacific 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Smoked Fish by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Smoked Fish by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 136: Latin America 16-Year Perspective for Smoked Fish by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 139: Latin America 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 142: Latin America 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 143: Argentina Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 144: Argentina Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 145: Argentina 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 146: Argentina Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 147: Argentina Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 148: Argentina 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • BRAZIL
    • TABLE 149: Brazil Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 150: Brazil Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 151: Brazil 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 152: Brazil Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 153: Brazil Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 154: Brazil 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • MEXICO
    • TABLE 155: Mexico Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 156: Mexico Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 157: Mexico 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 158: Mexico Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 159: Mexico Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 160: Mexico 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • TABLE 161: Rest of Latin America Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 162: Rest of Latin America Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 163: Rest of Latin America 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 164: Rest of Latin America Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 165: Rest of Latin America Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 166: Rest of Latin America 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Smoked Fish by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Smoked Fish by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 169: Middle East 16-Year Perspective for Smoked Fish by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 172: Middle East 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 175: Middle East 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • IRAN
    • TABLE 176: Iran Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 177: Iran Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 178: Iran 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 179: Iran Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 180: Iran Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 181: Iran 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • ISRAEL
    • TABLE 182: Israel Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 183: Israel Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 184: Israel 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 185: Israel Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 186: Israel Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 187: Israel 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • SAUDI ARABIA
    • TABLE 188: Saudi Arabia Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 189: Saudi Arabia Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 190: Saudi Arabia 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 191: Saudi Arabia Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 192: Saudi Arabia Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 193: Saudi Arabia 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 194: UAE Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 195: UAE Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 196: UAE 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 197: UAE Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 198: UAE Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 199: UAE 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • REST OF MIDDLE EAST
    • TABLE 200: Rest of Middle East Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 201: Rest of Middle East Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 202: Rest of Middle East 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 203: Rest of Middle East Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 204: Rest of Middle East Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 205: Rest of Middle East 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030
  • AFRICA
    • Smoked Fish Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 206: Africa Recent Past, Current & Future Analysis for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 207: Africa Historic Review for Smoked Fish by Product - Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 208: Africa 16-Year Perspective for Smoked Fish by Product - Percentage Breakdown of Value Sales for Smoked Salmon, Smoked Mackerel, Smoked Herring and Other Products for the Years 2014, 2024 & 2030
    • TABLE 209: Africa Recent Past, Current & Future Analysis for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 210: Africa Historic Review for Smoked Fish by End-user - Food Service End-User, Retail End-User and Other End-Users Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 211: Africa 16-Year Perspective for Smoked Fish by End-user - Percentage Breakdown of Value Sales for Food Service End-User, Retail End-User and Other End-Users for the Years 2014, 2024 & 2030

IV. COMPETITION