查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1577513

工匠麵包店世界市場

Artisan Bakery
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 180 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

到 2030 年，全球手工烘焙市場預計將達到 57 億美元

全球手工烘焙市場預計 2023 年為 47 億美元，預計到 2030 年將達到 57 億美元，2023-2030 年分析期間複合年成長率為 2.7%。麵包和麵包捲是本報告分析的細分市場之一，預計複合年成長率為 3.2%，到分析期結束時將達到 28 億美元。分析期內，蛋糕和糕點業務的複合年成長率預計為 2.5%。

美國市場預計13億美元，中國預計複合年成長率5.4%

預計 2023 年美國手工烘焙市場價值將達到 13 億美元。中國作為世界第二大經濟體，預計2030年市場規模將達11億美元，2023-2030年分析期間複合年成長率為5.4%。其他值得注意的區域市場包括日本和加拿大，在分析期間預計複合年成長率分別為 0.8% 和 2.0%。在歐洲，德國的複合年成長率預計為 1.4%。

全球手工烘焙市場 - 主要趨勢和促進因素總結

為什麼手工麵包店在世界各地如此受歡迎？

隨著越來越多的消費者尋求強調傳統方法和天然成分的高品質手工麵包店，手工麵包店在世界各地越來越受歡迎。與大批量生產的商務用烘焙產品不同，我們的產品採用歷史悠久的技術小批量生產，優先考慮工藝、質地和風味。這種對品質和真實性的關注引起了當今消費者的共鳴，他們越來越注重自己吃的東西，並尋求更新鮮、加工更少的食品。手工麵包、糕點和其他烘焙點心通常不含人工防腐劑、添加劑或化學品，這與潔淨標示產品不斷成長的需求相吻合。對當地採購的有機成分的關注也吸引了有環保意識、喜歡支持當地企業和永續實踐的消費者。

此外，手工麵包店也順應了尋求獨特、正宗美食體驗的體驗式消費趨勢。消費者喜歡熟練的麵包師在他們眼前製作手工產品的想法。手工烘焙點心的視覺吸引力和奢華感也是一大賣點，尤其是在社群媒體主導的世界中，食品美學在消費者選擇中發揮關鍵作用。隨著人們對健康、永續性和真實性的興趣日益濃厚，Artisan Bakery 透過提供各種滿足現代消費者不斷變化的偏好的高級產品，成功地在更廣泛的烘焙行業中佔據了一席之地。

科技進步與原料創新如何影響手工麵包店？

技術進步和原料創新提高了 Artisan Bakery 的能力，使我們能夠在不犧牲品質的情況下擴大業務、簡化生產過程並擴大產品範圍。手工烘焙市場最重要的進步之一是開發先進的烘焙設備，在複製傳統技術的同時提高效率。例如，具有蒸氣噴射功能的現代烤箱可以為手工麵包製作完美的麵包皮，同時保持手工麵包標誌性的柔軟、通風的內部。同樣，精密攪拌機和醒發機對麵團進行精細處理，保留結構並改善發酵過程，同時不影響產品的製程品質。

材料創新在擴大 Artisan Bakery 的產品和吸引力方面也發揮著重要作用。為了滿足對健康、營養選擇不斷成長的需求，越來越多的麵包店正在嘗試替代麵粉，例如斯卑爾脫小麥小麥、黑麥，以及單粒小麥和卡姆小麥等古老穀物。這些穀物不僅提供獨特的風味和質地，還迎合了尋求含有更多纖維、蛋白質和全穀物益處的產品的消費者。此外，無麩質和植物來源成分的開發取得了顯著成長，使得手工麵包店能夠開發出滿足更廣泛人群飲食需求的產品，包括對麩質敏感的人和遵循純素飲食的人你可以的。蜂蜜、龍舌蘭和楓糖漿等天然甜味劑以及椰子油和酪梨油等替代脂肪的使用對於那些正在遠離高度加工成分的注重健康的消費者來說越來越有吸引力。

此外，發酵技術的進步，特別是酸麵團的日益普及，使手工麵包師能夠生產出風味更佳、保存期限更長、消化率更高的麵包。尤其是發酵酸麵團，因其對腸道健康和低血糖的潛在益處而受到注重健康的消費者的歡迎。原料採購、精密烘焙和發酵技術方面的創新使 Artisan Bakeries 能夠擴大其產品線，同時保持消費者對手工產品的期望的高品質和正宗性。這些進步確保手工麵包店能夠滿足現代消費者對傳統工藝和健康意識創新的需求。

不斷變化的消費者偏好如何塑造手工烘焙市場？

消費者偏好的變化，尤其是對健康、永續性和正宗食品體驗的渴望，正在顯著塑造手工烘焙市場。最有影響力的趨勢之一是對更健康、天然烘焙點心的需求不斷成長。現今的消費者對不含人工添加劑、防腐劑和過量糖的烘焙產品的要求越來越高，推動了向潔淨標示、有機和非基因改造成分的轉變。手工麵包店注重傳統方法和天然成分，在滿足這一需求方面具有獨特的優勢。全麥麵包、無麩質食品以及用古老穀物和天然甜味劑製成的產品越來越受歡迎，因為消費者願意為符合其健康和保健目標的產品支付溢價。

永續性是塑造手工烘焙市場的另一個重要趨勢。消費者越來越意識到他們的食物選擇對環境的影響，並要求產品採用本地採購、有機和永續種植的成分。手工麵包店常常以其對永續性的承諾而自豪，他們從當地農民和生產商那裡採購原料，以減少食物里程並支持當地經濟。此外，人們對減少食品廢棄物越來越感興趣，「醜陋的麵包」允許麵包店將剩餘或不完整的麵包重新用於新產品，減少廢棄物，同時提供獨特的產品，諸如此類的宣傳活動正在興起。使用環保包裝和盡量減少使用一次性塑膠也是手工烘焙行業永續性努力的重要方面，符合消費者價值觀並進一步增強手工產品的吸引力。

此外，對真實性和工藝的重視在塑造消費行為方面發揮核心作用。消費者越來越被小批量的手工產品所吸引，這些產品能夠與當地社區建立聯繫，並喚起人們的傳統和工藝感。手工麵包店通常強調傳統、獨特的配方和烘焙藝術，吸引尋求大量生產工業產品替代品的消費者。隨著消費者接受注重細節的食品，「慢食」運動的興起也有助於推動對手工產品的需求。這種日益成長的正宗趨勢，加上對更健康、更永續的選擇的渴望，正在推動手工烘焙市場的擴張，並塑造其未來的成長。

全球手工烘焙市場成長的驅動力是什麼？

全球手工烘焙市場的成長是由幾個關鍵因素推動的，例如消費者對高級產品和潔淨標示產品的需求不斷成長，對健康和保健的興趣日益濃厚，以及當地生產的永續食品越來越受歡迎。關鍵促進因素之一是人們對具有獨特風味、質地和營養價值的高品質手工食品越來越感興趣。隨著消費者遠離大規模生產和加工的烘焙點心，手工麵包店開始轉向手工麵包店購買使用傳統方法和天然成分的產品。 「慢食」趨勢和對食品生產流程的欣賞正在推動對手工烘焙點心烘焙點心的需求，人們通常認為手工烘焙食品比工業產品更健康、更正宗。

市場成長的另一個重要驅動力是健康意識的增強。隨著消費者越來越關注食品的營養成分，富含全穀物、不含人工添加劑的手工麵包店，並使用斯佩耳特小麥粉、蕎麥粉和黑麥粉等替代麵粉，這導致了對該產品的需求增加。人們對麩質過敏和植物性飲食的認知不斷提高，也導致無麩質和純素麵包店選擇的增加，滿足了有特定飲食需求和尋求更健康替代品的消費者的需求。手工麵包店通常透過提供針對特定健康問題的產品來服務利基市場，它們處於有利地位，可以利用這些趨勢。

此外，支持當地企業和採購當地原料的趨勢也推動了手工烘焙市場的成長。隨著消費者越來越意識到他們的食物選擇對環境和社會的影響，他們擴大尋找優先考慮永續實踐並使用當地採購的有機原料的麵包店。手工麵包店通常被視為大型商業麵包店的道德和環保替代品，大型商業麵包店可以依賴長供應鏈和加工原料。對環保包裝和減少廢棄物措施的需求不斷增加也符合許多手工麵包店的價值觀，使它們更具吸引力。

數位行銷和電子商務的興起也促進了手工烘焙市場的成長。 Instagram 和 Facebook 等社交媒體平台允許手工麵包店展示他們的產品並吸引更多人，而電子商務平台則允許消費者在線上連接手工麵包店，從而輕鬆購買。 Artisan Bakery 知名度的提高，加上網路購物的便利性，正在擴大其客戶群並推動銷售。消費者對高品質、健康和永續產品的需求，加上數位行銷和電子商務的興起，正在推動全球手工烘焙市場的成長，並確保其在未來幾年持續擴張。

受訪企業範例（共36家）

  • ARYZTA AG
  • Bakery de France
  • Finsbury Food Group PLC
  • Flowers Foods, Inc.
  • La Lorraine Bakery Group NV
  • Lantmannen Unibake International
  • Poilane Bakeries
  • Premier Foods PLC
  • Rich Products Corporation
  • Tartine Bakery

目錄

第1章調查方法

第 2 章執行摘要

  • 市場概況
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 西班牙
  • 俄羅斯
  • 其他歐洲國家
  • 亞太地區
  • 澳洲
  • 印度
  • 韓國
  • 其他亞太地區
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中東
  • 伊朗
  • 以色列
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 其他中東地區
  • 非洲

第4章 比賽

簡介目錄
Product Code: MCP24342

Global Artisan Bakery Market to Reach US$5.7 Billion by 2030

The global market for Artisan Bakery estimated at US$4.7 Billion in the year 2023, is expected to reach US$5.7 Billion by 2030, growing at a CAGR of 2.7% over the analysis period 2023-2030. Bread & Rolls, one of the segments analyzed in the report, is expected to record a 3.2% CAGR and reach US$2.8 Billion by the end of the analysis period. Growth in the Cakes & Pastries segment is estimated at 2.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.3 Billion While China is Forecast to Grow at 5.4% CAGR

The Artisan Bakery market in the U.S. is estimated at US$1.3 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$1.1 Billion by the year 2030 trailing a CAGR of 5.4% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.8% and 2.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.4% CAGR.

Global Artisan Bakery Market – Key Trends & Drivers Summarized

Why Are Artisan Bakeries Gaining Popularity Across the World?

Artisan bakeries are gaining immense popularity across the globe as consumers increasingly seek out high-quality, handcrafted baked goods made with traditional methods and natural ingredients. Unlike mass-produced commercial bakery products, artisan baked goods are made in small batches, using time-honored techniques that prioritize craftsmanship, texture, and flavor. This focus on quality and authenticity has resonated with modern consumers who are becoming more mindful of what they eat and are looking for fresh, minimally processed foods. Artisan bread, pastries, and other baked items are often made without artificial preservatives, additives, or chemicals, which aligns with the growing demand for clean-label products. The emphasis on locally sourced, organic ingredients also appeals to environmentally conscious consumers who prefer supporting local businesses and sustainable practices.

Furthermore, artisan bakeries cater to the rising trend of experiential consumption, where people are looking for unique and authentic food experiences. Consumers enjoy the idea of artisanal products being made by skilled bakers, often in front of them, as it adds a personal touch and storytelling element to the food they consume. The visual appeal and premium quality of artisan baked goods are also major selling points, particularly in a world driven by social media where food aesthetics play a significant role in consumer choices. With growing interest in health, sustainability, and authenticity, artisan bakeries have successfully carved out a niche in the broader bakery industry, offering a range of premium products that meet the evolving preferences of modern consumers.

How Are Technological Advancements and Ingredient Innovations Impacting Artisan Bakeries?

Technological advancements and ingredient innovations are enhancing the capabilities of artisan bakeries, allowing them to scale operations without sacrificing quality, streamline production processes, and expand product offerings. One of the most significant advancements in the artisan bakery market is the development of advanced baking equipment that replicates traditional techniques while improving efficiency. For example, modern ovens with steam injection capabilities allow bakers to produce the perfect crust on artisan breads while maintaining the soft, airy interior that is characteristic of handcrafted loaves. Similarly, precision mixers and proofers ensure that doughs are handled delicately, preserving the structure and enhancing fermentation processes without compromising the artisanal quality of the products.

Ingredient innovation is also playing a major role in expanding the offerings and appeal of artisan bakeries. Bakers are increasingly experimenting with alternative flours, such as spelt, rye, and ancient grains like einkorn and kamut, to meet the rising demand for healthier, nutrient-rich options. These grains not only offer unique flavors and textures but also cater to consumers seeking products with more fiber, protein, and whole-grain benefits. Additionally, there has been significant growth in the development of gluten-free and plant-based ingredients, enabling artisan bakeries to create products that meet the dietary needs of a broader audience, including those with gluten sensitivities or those following vegan diets. The use of natural sweeteners like honey, agave, and maple syrup, as well as alternative fats like coconut oil and avocado oil, is further appealing to health-conscious consumers who are moving away from highly processed ingredients.

Furthermore, advancements in fermentation techniques, particularly the rise in popularity of sourdough, have allowed artisan bakers to produce breads with enhanced flavor profiles, longer shelf life, and improved digestibility. Sourdough fermentation, in particular, has been embraced by health-conscious consumers for its potential benefits in gut health and lower glycemic impact. Technological innovations in ingredient sourcing, precision baking, and fermentation techniques are allowing artisan bakeries to expand their product lines while maintaining the high quality and authenticity that consumers expect from artisanal goods. These advancements are ensuring that artisan bakeries can meet modern consumer demands for both traditional craftsmanship and health-forward innovation.

How Are Changing Consumer Preferences Shaping the Artisan Bakery Market?

Changing consumer preferences, particularly regarding health, sustainability, and a desire for authentic food experiences, are significantly shaping the artisan bakery market. One of the most influential trends is the growing demand for healthier, more natural baked goods. Modern consumers are increasingly seeking out bakery products that are free from artificial additives, preservatives, and excessive sugars, driving a shift toward clean-label, organic, and non-GMO ingredients. Artisan bakeries, with their emphasis on traditional baking methods and natural ingredients, are uniquely positioned to meet this demand. Consumers are willing to pay a premium for products that align with their health and wellness goals, which has led to an increase in the popularity of whole grain breads, gluten-free options, and products made with ancient grains and natural sweeteners.

Sustainability is another key trend shaping the artisan bakery market. Consumers are becoming more conscious of the environmental impact of their food choices and are looking for products made with locally sourced, organic, and sustainably grown ingredients. Artisan bakeries often pride themselves on their commitment to sustainability, sourcing ingredients from local farmers and producers to reduce food miles and support the local economy. Additionally, there is a growing interest in reducing food waste, which has led to the rise of initiatives such as “ugly bread” campaigns where bakeries repurpose surplus or imperfect loaves into new products, reducing waste while offering a unique product. The use of eco-friendly packaging and minimizing single-use plastics are also important aspects of sustainability efforts in the artisan bakery sector, aligning with consumer values and further driving the appeal of artisanal goods.

Moreover, the emphasis on authenticity and the artisan craft is playing a central role in shaping consumer behavior. Consumers are increasingly drawn to small-batch, handcrafted products that offer a connection to the local community and evoke a sense of tradition and craftsmanship. Artisan bakeries often emphasize their heritage, unique recipes, and the artistry involved in baking, which appeals to consumers seeking an alternative to mass-produced, industrial bakery products. The rise of the “slow food” movement has also contributed to the demand for artisan products, as consumers embrace the idea of food that is prepared with care and attention to detail. This growing appreciation for authenticity, combined with the desire for healthier and more sustainable options, is driving the expansion of the artisan bakery market and shaping its future growth.

What Is Driving the Growth of the Global Artisan Bakery Market?

The growth of the global artisan bakery market is being driven by several key factors, including the rising consumer demand for premium and clean-label products, the increasing focus on health and wellness, and the growing popularity of local, sustainable food. One of the primary drivers is the expanding interest in high-quality, artisanal foods that offer unique flavors, textures, and nutritional benefits. As consumers move away from mass-produced, processed baked goods, they are turning to artisan bakeries for products that are made using traditional methods and natural ingredients. The trend toward “slow food” and the appreciation of craftsmanship in food production are fueling the demand for artisan baked goods, which are often perceived as healthier and more authentic than their industrial counterparts.

Another significant driver of market growth is the rise in health-conscious eating. Consumers are increasingly focused on the nutritional content of their food, leading to higher demand for artisan bakery products that are rich in whole grains, free from artificial additives, and made with alternative flours such as spelt, buckwheat, and rye. The growing awareness of gluten sensitivities and plant-based diets has also led to an increase in the availability of gluten-free and vegan bakery options, which are being embraced by both consumers with specific dietary needs and those looking for healthier alternatives. Artisan bakeries, which often cater to niche markets by offering products tailored to specific health concerns, are well-positioned to capitalize on these trends.

Additionally, the trend toward supporting local businesses and sourcing locally grown ingredients is driving the expansion of the artisan bakery market. As consumers become more conscious of the environmental and social impacts of their food choices, they are increasingly seeking out bakeries that prioritize sustainable practices and use locally sourced, organic ingredients. Artisan bakeries are often seen as a more ethical and environmentally friendly alternative to large commercial bakeries, which can rely on long supply chains and processed ingredients. The growing demand for eco-friendly packaging and waste reduction initiatives also aligns with the values of many artisan bakeries, further boosting their appeal.

The rise of digital marketing and e-commerce is also contributing to the growth of the artisan bakery market. Social media platforms like Instagram and Facebook have allowed artisan bakeries to showcase their products and reach a broader audience, while e-commerce platforms have made it easier for consumers to purchase artisan baked goods online. The increased visibility of artisan bakeries, combined with the convenience of online shopping, is expanding their customer base and driving sales. This combination of consumer demand for high-quality, healthy, and sustainable products, along with the rise of digital marketing and e-commerce, is propelling the growth of the global artisan bakery market, ensuring its continued expansion in the coming years.

Select Competitors (Total 36 Featured) -

  • ARYZTA AG
  • Bakery de France
  • Finsbury Food Group PLC
  • Flowers Foods, Inc.
  • La Lorraine Bakery Group NV
  • Lantmannen Unibake International
  • Poilane Bakeries
  • Premier Foods PLC
  • Rich Products Corporation
  • Tartine Bakery

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Artisan Bakery - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Growing Consumer Demand for Fresh and High-Quality Baked Goods Propels Growth in Artisan Bakery Market
    • Increasing Popularity of Handmade and Craft Bakery Products Expands Addressable Market
    • Case Overview: Rising Focus on Organic and Natural Ingredients Bodes Well for Artisan Bakery Market Growth
    • Increasing Interest in Gluten-Free and Allergen-Free Bakery Products Expands Market Scope
    • Growth in Consumer Demand for Healthier Baked Goods (e.g., whole grain, low sugar) Drives Market Adoption
    • Case Overview: Expansion of Artisan Bakery Chains Strengthens Market Opportunities
    • Increasing Popularity of Small-Batch and Limited-Edition Bakery Items Propels Market Demand
    • Case Overview: Growth in Online and Direct-to-Consumer Sales Channels Expands Artisan Bakery Reach
    • Rising Consumer Interest in Specialty Bread and Pastries Generates Demand for Innovative Artisan Products
    • Growth in Cafe and Bakery Hybrid Models Expands Opportunities for Artisan Bakery Market
    • Case Overview: Growth in Baking as a Hobby Drives Demand for Artisan Bakery Ingredients
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Artisan Bakery Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Artisan Bakery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Bread & Rolls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Bread & Rolls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Bread & Rolls by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Cakes & Pastries by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Cookies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 17: USA Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 18: USA Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 19: USA 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 20: Canada Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 21: Canada Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 22: Canada 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • JAPAN
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 23: Japan Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 24: Japan Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 25: Japan 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • CHINA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 26: China Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 27: China Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 28: China 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • EUROPE
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 29: Europe Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 30: Europe Historic Review for Artisan Bakery by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 31: Europe 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 32: Europe Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 33: Europe Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 34: Europe 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • FRANCE
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 35: France Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 36: France Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 37: France 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • GERMANY
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 38: Germany Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Germany Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 40: Germany 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 41: Italy Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 42: Italy Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 43: Italy 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 44: UK Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 45: UK Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 46: UK 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • SPAIN
    • TABLE 47: Spain Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 48: Spain Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 49: Spain 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • RUSSIA
    • TABLE 50: Russia Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Russia Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 52: Russia 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 53: Rest of Europe Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Rest of Europe Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 55: Rest of Europe 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 56: Asia-Pacific Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 57: Asia-Pacific Historic Review for Artisan Bakery by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 58: Asia-Pacific 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
    • TABLE 59: Asia-Pacific Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 60: Asia-Pacific Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 61: Asia-Pacific 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • AUSTRALIA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 62: Australia Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 63: Australia Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 64: Australia 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • INDIA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 65: India Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 66: India Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 67: India 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • TABLE 68: South Korea Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 69: South Korea Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 70: South Korea 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 71: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 72: Rest of Asia-Pacific Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 73: Rest of Asia-Pacific 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 74: Latin America Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 75: Latin America Historic Review for Artisan Bakery by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 76: Latin America 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
    • TABLE 77: Latin America Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 78: Latin America Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 79: Latin America 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 80: Argentina Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Argentina Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 82: Argentina 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • BRAZIL
    • TABLE 83: Brazil Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Brazil Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 85: Brazil 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • MEXICO
    • TABLE 86: Mexico Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Mexico Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 88: Mexico 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • TABLE 89: Rest of Latin America Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Rest of Latin America Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 91: Rest of Latin America 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 92: Middle East Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 93: Middle East Historic Review for Artisan Bakery by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 94: Middle East 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
    • TABLE 95: Middle East Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Middle East Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 97: Middle East 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • IRAN
    • TABLE 98: Iran Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Iran Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 100: Iran 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • ISRAEL
    • TABLE 101: Israel Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 102: Israel Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 103: Israel 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • SAUDI ARABIA
    • TABLE 104: Saudi Arabia Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Saudi Arabia Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 106: Saudi Arabia 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 107: UAE Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 108: UAE Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 109: UAE 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF MIDDLE EAST
    • TABLE 110: Rest of Middle East Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Rest of Middle East Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 112: Rest of Middle East 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • AFRICA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 113: Africa Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Africa Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 115: Africa 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030

IV. COMPETITION