市場調查報告書
商品編碼
1468694
2024-2032 年按最終用途(食品和飲料、非食品應用)和地區分類的酒石酸市場報告Tartaric Acid Market Report by End-Use (Food and Beverages, Non-Food Applications), and Region 2024-2032 |
2023年,全球酒石酸市場規模達到117.1IMARC Group。
酒石酸是一種天然存在的白色羧酸,存在於許多水果中,如葡萄、蘋果、杏子、酪梨、香蕉和羅望子。它易溶於水,具有抗氧化和抗發炎特性,有助於增強免疫系統。除此之外,經常適量食用有助於改善消化和腸道功能。它用作食品添加劑並與小蘇打混合以增強不同食譜的風味。此外,酒石酸也用於多種工業應用,例如拋光金屬、照相印刷和羊毛染色。
目前,全球人口的成長正在刺激食品和飲料的需求,這是積極影響市場的關鍵因素之一。此外,酒石酸及其鹽在全球廣泛用作防腐劑、增味劑、酸化劑、穩定劑、螯合劑和乳化劑。人們對酒石酸健康益處的認知不斷提高,例如增加膠原蛋白的產生、增強能量和促進新陳代謝,這正在加強市場的成長。除此之外,對天然添加劑食品和飲料的需求不斷成長,也推動了對天然酒石酸的需求。與此一致的是,葡萄酒產業擴大使用酸來維持酒精的 pH 值,這提供了良好的市場前景。此外,領先的市場參與者正專注於產品創新和策略合作,以擴大其產品組合和市場覆蓋範圍。此外,製藥業的顯著成長以及酒石酸在配製抗生素、泡騰粉、片劑以及治療心臟和呼吸系統疾病的藥物中的採用正在推動市場的發展。
The global tartaric acid market size reached 117.1 Kilo Tons in 2023. Looking forward, IMARC Group expects the market to reach 157.3 Kilo Tons by 2032, exhibiting a growth rate (CAGR) of 3.2% during 2024-2032.
Tartaric acid is a naturally occurring white carboxylic acid found in numerous fruits, such as grapes, apples, apricots, avocados, bananas, and tamarinds. It is readily soluble in water and exhibits antioxidant and anti-inflammatory properties, which help boost the immune system. Besides this, its regular and moderate consumption aids in improving digestion and intestinal functions. It is used as a food additive and mixed with baking soda to enhance the flavor of different recipes. Moreover, tartaric acid is utilized in several industrial applications, such as polishing metals, photographic printing, and wool dyeing.
At present, the growing global population is catalyzing the demand for food and beverages, which represents one of the key factors positively influencing the market. In addition, the tartaric acid and its salts find extensive application as a preservative, flavor enhancer, acidulant, stabilizer, chelating agent, and emulsifier across the globe. The rising awareness among individuals about the health benefits of tartaric acid, such as increasing collagen production, energy enhancement, and boosting metabolism, is strengthening the market growth. Apart from this, the escalating demand for natural additive-based food and drinks is driving the need for naturally obtained tartaric acid. In line with this, the growing use of the acid in the wine industry to maintain the pH level of the alcohol is offering a favorable market outlook. Furthermore, leading market players are focusing on product innovations and strategic collaborations to expand their product portfolio and market reach. Moreover, a significant rise in the pharmaceutical industry and the adoption of tartaric acid in formulating antibiotics, effervescent powders, tablets, and medications for heart and respiratory disorders are driving the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global tartaric acid market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on end-use.
Food and Beverages
Non-Food Applications
The food and beverage (F&B) industry accounts for the majority of the market share as tartaric acid is extensively used in formulating carbonated beverages to enhance their flavor. In addition, it is used as a preservative and emulsifier in preparing various bakery products.
Europe
North America
Asia Pacific
Middle East and Africa
Latin America
Europe exhibits a clear dominance in the market due to the presence of a large number of wineries, the increasing use of tartaric acid in wine manufacturing, and the high consumption of wine in the region.
The competitive landscape of the industry has also been examined along with the profiles of the key players.