市場調查報告書
商品編碼
1521197
2024-2032 年按成分類型(蛋白質、多醣、脂質、複合材料)、應用(乳製品、烘焙和糖果、水果和蔬菜、肉類、家禽和海鮮等)和地區分類的可食用薄膜和塗層市場報告Edible Films and Coating Market Report by Ingredient Type (Protein, Polysaccharides, Lipids, Composites), Application (Dairy Products, Bakery and Confectionery, Fruits and Vegetables, Meat, Poultry and Seafood, and Others), and Region 2024-2032 |
IMARC Group年全球可食用薄膜與塗料市場規模達28億美元。對延長保存期限的包裝食品的需求不斷增加、食品安全意識不斷增強、減少合成添加劑和防腐劑使用的需要以及清潔標籤和有機產品的上升趨勢是推動市場的一些關鍵因素。
可食用薄膜和塗層是食品業中使用的創新解決方案,在保存、保護和美觀方面具有眾多優勢。它們通常由天然成分製成,並在食品周圍提供保護屏障。製造可食用薄膜的過程涉及將可食用聚合物、塑化劑和其他添加劑結合起來形成成膜溶液。此溶液可應用於食品表面或用於將其完全塗覆。可食用薄膜形成物理屏障,透過減緩水分流失和氧氣滲透性來幫助延長易腐爛食品的保存期限。此屏障還可以防止食品之間的味道、氣味和污染物的轉移。可食用薄膜和塗層的優點是多方面的,例如它們提供了傳統塑膠包裝的環保替代品,減少了不可生物分解廢物的產生。此外,它們還可以透過提供有光澤且視覺上令人愉悅的塗層來增強食品的外觀和吸引力。可食用薄膜也可用於將抗菌劑或抗氧化劑等功能性成分融入包裝中,為食品帶來額外的好處。此外,這些薄膜可以根據特定應用進行客製化,允許根據所需的特性(例如厚度、柔韌性和溶解度)進行客製化。
全球可食用薄膜和塗層市場受到對具有延長保存期限和增強感官屬性的包裝食品日益成長的需求的推動。此外,人們對食品安全意識的不斷增強以及減少合成添加劑和防腐劑使用的需求正在為市場創造積極的前景。此外,清潔標籤和有機產品的興起、食品加工業的不斷擴大以及對提高產品品質和美觀的需求都為市場成長提供了動力。此外,奈米技術等創新和先進技術的發展為市場開闢了新的機會。除此之外,人們對可食用薄膜和塗料多功能性的認知不斷提高,對永續包裝解決方案的重視以及減少塑膠廢棄物的轉變正在影響市場的成長。其他因素,例如消費者對功能性和強化食品的偏好的轉變,以及食品製造商擴大採用可食用薄膜和塗層來區分其產品並提升其品牌形象,都有利於市場成長。
The global edible films and coating market size reached US$ 2.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.2 Billion by 2032, exhibiting a growth rate (CAGR) of 7.18% during 2024-2032. Increasing demand for packaged food products with extended shelf life, the growing awareness about food safety, the need to reduce the use of synthetic additives and preservatives, and the rising trend of clean labeling and organic products represent some of the key factors driving the market.
Edible films and coatings are innovative solutions used in the food industry, offering numerous benefits in terms of preservation, protection, and aesthetic appeal. They are typically made from natural ingredients and provide a protective barrier around food products. The process of creating edible films involves combining edible polymers, plasticizers, and other additives to form a film-forming solution. This solution can be applied to the surface of food products or used to coat them entirely. Edible films form a physical barrier that helps extend the shelf life of perishable foods by slowing down moisture loss and oxygen permeability. This barrier also prevents the transfer of flavors, odors, and contaminants between food items. The advantages of edible films and coatings are manifold, such as they offer an environmentally friendly alternative to traditional plastic packaging, reducing the generation of non-biodegradable waste. Additionally, they can enhance the appearance and appeal of food products by providing a glossy and visually pleasing coating. Edible films can also be used to incorporate functional ingredients, such as antimicrobial agents or antioxidants, into the packaging, imparting additional benefits to the food. Moreover, these films can be tailored to specific applications, allowing for customization based on the desired properties, such as thickness, flexibility, and solubility.
The global edible films and coating market is propelled by the increasing demand for packaged food products with extended shelf life and enhanced sensory attributes. Moreover, the growing awareness about food safety and the need to reduce the use of synthetic additives and preservatives are creating a positive outlook for the market. Additionally, the rising trend of clean labeling and organic products, the expanding food processing industry, and the need for improved product quality and aesthetics are providing an impetus to the market growth. Furthermore, the development of innovative and advanced technologies, such as nanotechnology, has opened up new opportunities in the market. Besides this, the surging awareness regarding the versatility of edible films and coatings, the emphasis on sustainable packaging solutions, and the shift towards reducing plastic waste are influencing the market growth. Other factors, such as the shifting consumer preference for functional and fortified foods and the increasing adoption of edible films and coatings by food manufacturers to differentiate their products and enhance their brand image, are favoring the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global edible films and coating market report, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on ingredient type and application.
Protein
Polysaccharides
Lipids
Composites
The report has provided a detailed breakup and analysis of the edible films and coating market based on the ingredient type. This includes protein, polysaccharides, lipids, and composites.
Dairy Products
Bakery and Confectionery
Fruits and Vegetables
Meat, Poultry and Seafood
Others
The report has provided a detailed breakup and analysis of the edible films and coating market based on the application. This includes dairy products, bakery and confectionery, fruits and vegetables, meat, poultry and seafood, and others. According to the report, fruits and vegetables represented the largest segment.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for edible films and coating. Some of the factors driving the North America edible films and coating market included the rising disposable income and changing lifestyles, burgeoning investments in research and development (R&D) activities in edible films and coatings, the advent of novel formulations and production techniques, and a supportive regulatory environment.
The report has also provided a comprehensive analysis of the competitive landscape in the global edible films and coating market. Detailed profiles of all major companies have been provided. Some of the companies covered include AgroFresh Solutions Inc., Akorn Technology Inc., Cargill Incorporated, Dohler GmbH, Glanbia plc, Nagase & Co. Ltd., Pace International LLC (Sumitomo Chemical Co. Ltd.), RPM International Inc., Sufresca, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.