市場調查報告書
商品編碼
1561632
依製程(批次、補料分批、連續)、操作模式(半自動、自動)、材料(不銹鋼、玻璃)、最終用戶(食品和飲料、製藥、個人護理等)分類的發酵槽市場報告,以及地區2024-2032Fermenters Market Report by Process (Batch, Fed-Batch, Continuous), Mode of Operation (Semi-Automatic, Automatic), Material (Stainless-Steel, Glass), End User (Food and Beverages, Pharmaceutical, Personal Care, and Others), and Region 2024-2032 |
2023年全球發酵槽市場IMARC Group達17億美元。對生物基產品和永續製造流程的需求不斷成長,製藥、生物技術、食品和飲料等行業不斷發展,發酵槽技術的顯著進步,以及對個人化醫療和再生能源日益成長的興趣是推動這一趨勢的主要因素。
對生物基產品的需求增加
製藥、生物技術、食品和飲料等多個行業對生物基產品的需求不斷成長,推動了市場的成長。例如,2024 年 2 月,生生產公司 21st.Bio 為原料製造商推出了精準發酵技術平台,協助生產乳蛋白。該新平台是與 Novozymes 合作創建的,標誌著該行業生產商在大規模生產方面向前邁出了一步。在此之前,該公司成功擴大了 BETA-乳球蛋白的生產規模。據此,發酵槽對於生產生物燃料、發酵食品和抗生素等高價值產品至關重要,這使得它們對於滿足消費者和工業需求至關重要,從而創造了積極的發酵槽市場前景。
重大技術進步
自動化、即時監控和可擴展設計等發酵技術的創新增強了發酵過程並提高了生產率,從而推動了市場成長。例如,2023 年 10 月,MycoTechnology 推出了發酵即服務 (FaaS) 平台。該平台旨在幫助有壓力保護發酵能力的企業和新創公司。該平台預計將促進各企業獲得工具和專業知識,並克服產量、品質和成本管理等問題,同時嘗試擴大其商業生產和/或發酵業務。同樣,2024年1月,ABB針對啤酒生產的冷塊階段推出了新的流程自動化解決方案,以推動最佳化和效率提升。發酵和成熟、過濾、酵母管理、就地清洗 (CIP)、清啤酒槽 (BBT) 區域和其他二次製程都是冷區階段釀造過程的一部分。根據發酵槽市場預測,這些先進的發酵槽可提供更好的控制、提高生產率並降低營運成本,預計這將進一步促進其在各種應用中的採用。
不斷提高的永續性和再生能源
人們對永續製造實踐和再生能源的興趣日益濃厚,推動了對先進發酵槽系統的需求,從而支持環保和生物基解決方案的開發。例如,GNT 正在致力於利用發酵技術為食品和飲料開發新的基於植物的、永續的 Exberry 色素解決方案。據 GNT 稱,透過發酵生產色素可以提高功能性以及高效和永續的全年生產。生長後,原料可以擴大用於大型生物反應器中的工業製造。為了實現其目標,GNT 決定與 Plume Biotechnology 合作,這是一家總部位於英國的新創公司,專門從事發酵科學和生物加工以產生天然色素。
IMARC Group提供了每個細分市場的主要趨勢的分析,以及 2024-2032 年全球、區域和國家層面的預測。我們的報告根據流程、操作模式、材料和最終用戶對市場進行了分類。
補料批次佔據大部分市場佔有率
該報告根據流程提供了詳細的市場細分和分析。這包括分批、分批補料和連續。根據該報告,補料分批代表了最大的部分。
分批補料方法可以更好地控制營養水平和代謝條件,從而提高產品產量和品質。它對於需要高細胞密度或延長生產時間的製程尤其有利,包括製藥和生物技術產業。此外,分批補料製程可最大限度地降低污染風險,並提高昂貴基材的效率。它對小規模和大規模生產的適應性進一步促進了其在食品、飲料和生物製藥等各個領域的採用。
自動佔據產業最大佔有率
報告還根據營運模式對市場進行了詳細的細分和分析。這包括半自動和自動。根據發酵槽市場報告,自動發酵槽佔據最大的市場佔有率。
市場對自動化操作模式的需求是由提高發酵過程的精度和效率的需求所驅動的。自動化透過提供即時監控和調整、減少人為錯誤並提高一致性來增強製程控制。它還允許更好的可擴展性以及與其他生產系統的整合。自動化操作簡化了工作流程,降低了勞動成本,並提高了整體生產力。發酵過程的日益複雜性以及對高品質產品輸出的重視進一步推動了自動化發酵槽系統在各個行業的採用,包括製藥、生物技術以及食品和飲料。
不鏽鋼代表領先的細分市場
該報告根據材料提供了詳細的市場細分和分析。這包括不銹鋼和玻璃。根據該報告,不銹鋼是最大的部分。
市場對不銹鋼材料的需求是由其優越的性能驅動的,例如耐腐蝕、耐用和易於清潔。不銹鋼對刺激性化學物質和高溫的耐受性確保了發酵過程的壽命和可靠性。其非反應性可防止污染並維持產品純度,這對製藥、食品和飲料等產業至關重要。不銹鋼的強度和結構完整性支持穩健且可擴展的發酵槽系統的設計,這進一步推動了發酵槽市場的成長。
食品和飲料在市場上表現出明顯的主導地位
報告還提供了基於最終用戶的詳細市場細分和分析。這包括食品飲料、藥品、個人護理品等。報告顯示,食品和飲料佔據了最大的市場。
優格、啤酒和康普茶等發酵產品的日益普及推動了食品和飲料行業對發酵槽的需求。發酵槽能夠精確控制發酵條件,確保產品的一致性和品質。消費者對富含益生菌和健康食品的日益青睞,推動了對先進發酵技術的需求,從而進一步提高了發酵槽的市場價值。除此之外,發酵槽設計的創新,例如增強的自動化和可擴展性,可支援大規模生產並提高效率。對永續性和減少浪費的關注也推動了發酵槽的採用,因為它們可以有效利用原料和能源。
北美市場領先,發酵槽市佔率最大
該報告還對所有主要區域市場進行了全面分析,其中包括北美(美國和加拿大);歐洲(德國、法國、英國、義大利、西班牙、俄羅斯等);亞太地區(中國、日本、印度、韓國、澳洲、印尼等);拉丁美洲(巴西、墨西哥等);以及中東和非洲。報告稱,北美是發酵槽最大的區域市場。
對生物技術和製藥的日益重視刺激了對用於藥物開發和生產的先進發酵技術的需求,這進一步推動了該地區的市場成長。研發(R&D)的大量投資支持發酵製程和設備的創新,這進一步推動了發酵槽的需求。例如,2024 年 7 月,加拿大再生成分專家宣布收購歐洲植物性食品和技術公司 Brotalia。 Brotalia 是 3D 生物列印和乾發酵技術領域的專家,生產一系列植物性肉類替代品,商業名稱為 Foody's。其發酵過程將成分及其副產品升級為高價值的最終產品,同時提高營養密度。與此一致的是,對永續性和再生能源的日益重視正在促使各行業採用環保且高效的發酵解決方案,這進一步影響了整個地區的市場成長。
(請注意,這只是關鍵參與者的部分列表,報告中提供了完整列表。)
The global fermenters market size reached US$ 1.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.8 Billion by 2032, exhibiting a growth rate (CAGR) of 5.8% during 2024-2032. The increasing demand for bio-based products and sustainable manufacturing processes, the growing sectors such as pharmaceuticals, biotechnology, and food & beverages, significant advancements in fermenter technology, and rising interest in personalized medicine and renewable energy are some of the major factors propelling the market growth.
Increased Demand for Bio-Based Products
The growing need for bio-based products in several industries such as pharmaceuticals, biotechnology, and food & beverages is driving the growth of the market. For instance, in February 2024, 21st.Bio, a bioproduction company launched a precision fermentation technology platform for ingredient manufacturers aiding the manufacturing of dairy proteins. The new platform, created in partnership with Novozymes, signifies a step forward for large-scale production for producers in the industry. This action follows the company's successful scale-up of its beta-lactoglobulin production. In line with this, fermenters are essential for producing high-value products such as biofuels, fermented foods, and antibiotics which makes them critical to meet consumer and industrial demands, thereby creating a positive fermenters market outlook.
Significant Technological Advancements
Innovations in fermentation technologies, such as automation, real-time monitoring, and scalable designs enhance fermentation processes and improve productivity which is boosting the market growth. For instance, in October 2023, MycoTechnology launched the Fermentation as a Service (FaaS) platform. This platform is designed to help enterprises and startups that are stressed to protect fermentation capacity. This platform is expected to facilitate various corporations to have access to tools and expertise and overcome issues including yield, quality, and cost management while trying to scale up their commercial production and/or fermentation operations. Similarly, in January 2024, ABB launched its new process automation solution for the cold block stage of beer production to drive optimization and efficiency improvements. Fermentation and maturation, filtration, yeast management, cleaning in place (CIP), bright beer tanks (BBT) area, and other secondary processes are all part of the brewing process during the cold block stage. According to the fermenters market forecast, these advanced fermenters provide better control, improved productivity, and reduced operational costs, which is further expected to boost their adoption across various applications.
Rising Sustainability and Renewable Energy
The rising interest in sustainable manufacturing practices and renewable energy drives the need for advanced fermenter systems, supporting the development of eco-friendly and bio-based solutions. For instance, GNT is working to develop new plant-based, sustainable Exberry color solutions for food and drink using fermentation technologies. According to GNT, producing colors through fermentation allows for improved functionality as well as highly efficient and sustainable year-round production. After being grown, the raw materials can be expanded for industrial manufacturing in massive bioreactors. To accomplish its goals, GNT has decided to work with Plume Biotechnology, a start-up company based in the UK that specializes in fermentation science and bioprocessing for natural color creation.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on process, mode of operation, material, and end user.
Fed-batch accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the process. This includes batch, fed-batch, and continuous. According to the report, fed-batch represented the largest segment.
The fed-batch method allows for greater control over nutrient levels and metabolic conditions, leading to improved product yield and quality. It is particularly advantageous for processes requiring high cell densities or extended production times, including in the pharmaceutical and biotechnology industries. Additionally, the fed-batch process minimizes the risk of contamination and can enhance the efficiency of expensive substrates. Its adaptability for both small-scale and large-scale production further boosts its adoption across various sectors, such as food and beverage and biopharmaceuticals.
Automatic holds the largest share of the industry
A detailed breakup and analysis of the market based on the mode of operation have also been provided in the report. This includes semi-automatic and automatic. According to the fermenters market report, automatic accounted for the largest market share.
The demand for automatic modes of operation in the market is driven by the need for increased precision and efficiency in fermentation processes. Automation enhances process control by providing real-time monitoring and adjustments, reducing human error, and improving consistency. It also allows for better scalability and integration with other production systems. Automatic operations streamline workflows, reduce labor costs, and enhance overall productivity. The growing complexity of fermentation processes and the emphasis on high-quality product output further propel the adoption of automated fermenter systems across various industries, including pharmaceuticals, biotechnology, and food & beverages.
Stainless-steel represents the leading market segment
The report has provided a detailed breakup and analysis of the market based on the material. This includes stainless-steel and glass. According to the report, stainless-steel represented the largest segment.
The demand for stainless steel material in the market is driven by its superior properties such as corrosion resistance, durability, and ease of cleaning. Stainless steel's resistance to harsh chemicals and high temperatures ensures longevity and reliability in fermentation processes. Its non-reactive nature prevents contamination and maintains product purity, essential for industries like pharmaceuticals and food & beverages. Stainless steel's strength and structural integrity support the design of robust and scalable fermenter systems which is further driving the fermenters market growth.
Food and beverages exhibits a clear dominance in the market
A detailed breakup and analysis of the market based on the end user have also been provided in the report. This includes food beverages, pharmaceuticals, personal care, and others. According to the report, food and beverages accounted for the largest market share.
The demand for fermenters in the food and beverages sector is driven by the increasing popularity of fermented products such as yogurt, beer, and kombucha. Fermenters enable precise control over fermentation conditions, ensuring product consistency and quality. The growing consumer preference for probiotic-rich and health-oriented foods is boosting the need for advanced fermentation technology which is further enhancing the fermenters market value. In addition to this, innovations in fermenter design, such as enhanced automation and scalability, support large-scale production and improve efficiency. The focus on sustainability and reducing waste also drives the adoption of fermenters, as they allow for efficient utilization of raw materials and energy.
North America leads the market, accounting for the largest fermenters market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America represents the largest regional market for fermenters.
The rising emphasis on biotechnology and pharmaceuticals is fueling the demand for advanced fermentation technologies used in drug development and production which is further driving the market growth across the region. Significant investments in research and development (R&D) support innovations in fermentation processes and equipment which is further boosting the fermenters demand. For instance, in July 2024, a Canadian specialist in regenerative ingredients announced its acquisition of European plant-based food and technology company Brotalia. A specialist in 3D bioprinting and dry fermentation technologies, Brotalia produces a range of plant-based meat alternatives under the commercial name Foody's. Its fermentation process upcycles ingredients and their byproducts into high-value end products while enhancing nutrient density. In line with this, the growing emphasis on sustainability and renewable energy is prompting industries to adopt eco-friendly and efficient fermentation solutions which is further influencing the market growth across the region.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)