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市場調查報告書
商品編碼
1652654

全球罐頭與常溫保存食品市場預測，2025-2032年

Global Canned and Ambinet Food Market Forecast 2025-2032
出版日期: | 出版商: Inkwood Research | 英文 198 Pages | 商品交期: 2-3個工作天內

價格

主要調查結果

2024年全球罐頭和常溫保存食品市場價值為 2461.3億美元，預計到2032年將達到 3893.5億美元，在2025-2032年預測期內的年複合成長率為 5.90%。

罐裝和保質食品行業涵蓋各種的食品，這些食品經過保存和包裝後可長期儲存，無需冷藏。這包括蔬菜罐頭、水果罐頭、海鮮罐頭、即食罐頭食品和不易腐爛的零食食品。

罐裝和常溫保存食品的消費者範圍廣泛，既包括追求便利的忙碌的城市工人和學生，也包括希望儲存不易腐爛的主食以備緊急情況的家庭。由於快節奏的生活方式、城市化和雙收入家庭的增加，消費者偏好轉向易於儲存和即食的選擇，推動了市場的成長。

食品保鮮技術和創新包裝的進步增強這些產品的吸引力和營養價值。這個市場的商機在於擴大健康意識強的產品陣容，如有機食品、低鈉食品和植物性食品，並進入對此類產品的認知度和基礎設施日益增強的新興市場。永續包裝解決方案也將成為未來成長的關鍵槓桿。

市場洞察

全球罐頭和常溫保存食品市場成長的主要驅動力：

  • 對保存期限食品的需求不斷增加

隨著消費者尋求更方便、更靈活的常溫保存食品儲存解決方案，延長保存期限的產品越來越受歡迎。這些產品具有減少浪費、降低食品成本和更容易儲存緊急物品等好處。這種趨勢在難以獲得新鮮農產品的地區尤其明顯，使得罐頭和常溫保存食品成為可靠的替代品。

隨著人們開始為諸如自然災害或供應鏈中斷等不可預見的事件儲備物資，保存期限較長的產品回應了消費者對應急準備的日益擔憂。

隨著消費者偏好朝向便利性和永續性發展，罐頭食品包裝市場的創新和保存技術不斷提高這些食品的品質、口感和營養價值，進一步推動需求。

  • 都市化與生活方式的改變
  • 零售業與電子商務平台的擴張

全球罐頭和常溫保存食品市場成長的主要限制因素：

  • 對新鮮食品和有機食品的偏好日益增加
  • 對罐頭食品營養價值和添加劑的擔憂

許多消費者認為罐頭食品的營養價值低於新鮮食品。這通常是由於存在防腐劑、高鈉和人工添加劑來增強風味和延長保存期限。這些健康問題在注重健康的人和有飲食限制的人中尤其普遍。

一些有機罐裝蔬菜、水果和其他食品可能會在儲存過程中損失維生素和礦物質，降低其整體營養價值。

隨著消費者越來越重視天然、加工程度最低的全食品，罐裝和保質食品製造商面臨著透過開發更清潔、更健康的替代品來解決這些問題的壓力。這導致了諸如降低鈉含量、消除人工防腐劑和改善罐頭和常溫產品的整體營養成分等創新。

  • 原物料價格波動

全球罐裝與常溫保存食品市場 | 主要市場趨勢

  • 隨著環保意識的增強，製造商日益採用環保包裝，例如可回收罐和生物分解材料，以吸引具有環保意識的消費者。
  • 忙碌的生活方式和時間限制意味著消費者尋求省心、方便的用餐選擇，推動了對即食餐食和零食（如罐裝湯和微波爐餐）的需求。
  • 零售連鎖店日益提供自有品牌的罐頭食品和常溫保存食品，為高端品牌提供價格較低的替代品。

細分分析

市場區隔：類型、應用、通路

依類型劃分的市場

  • 水果和蔬菜罐頭

水果罐頭

  • 水果罐頭是全球罐頭和常溫保存食品市場的重要組成部分，主要用於保存各種水果，例如桃子、梨子、蘋果、鳳梨和熱帶水果。罐裝過程包括精心挑選新鮮、成熟的水果，清洗、剝皮並切成所需的形狀。
  • 然後將這些水果與糖漿、果汁、水等一起密封在罐子裡，並經過高溫加工以延長其保存期限。這種方法可以使水果在幾個月內保持其風味、質地和營養成分，為消費者提供方便的食品選擇。
  • 罐裝水果尤其受到忙碌的家庭、學生、老年人和其他無法獲得新鮮食品的消費者的歡迎。此外，人們越來越傾向於以植物為基礎的健康飲食習慣，這也引發了人們對有機罐頭水果作為方便、營養的零食或餐點原料的興趣。
  • 為了滿足日益注重健康的消費者群體的需求，各公司紛紛推出低糖和有機食品。因此，水果罐頭市場隨著新的創新而不斷發展，例如不含 BPA 的罐頭和目的是提高便利性和新鮮度的包裝，推動了已開發市場和新興市場的擴張。

超市和大賣場通路是罐頭和常溫保存食品市場的主要通路，為消費者在便利的地點提供各種的保存食品。這些零售形式滿足了廣泛人群的需求，從注重成本的購物者到尋求高端特色產品的消費者。超市和大賣場提供使用者友善的購物體驗，產品陳列在有序的走道中，目的是讓消費者輕鬆做出選擇。

由於購物習慣的改變和對便利性的需求不斷增加，超市和大賣場行業近年來經歷了顯著成長。據了解，超市和大賣場佔全球罐頭和常溫保存食品銷售額的50-60%左右，而且在零售基礎設施不斷擴大的新興市場中，這一佔有率還在持續上升。

隨著消費者選擇一站式購物解決方案，亞太、拉丁美洲和中東等地區大型倉儲式商店的興起推動進一步的成長。此外，超市和大賣場也越來越重視自有品牌產品，為消費者提供品牌罐頭和常溫保存食品的經濟高效的替代品，進一步支持市場擴張。

受消費者對方便、保質食品的偏好不斷變化推動，歐洲罐頭和常溫保存食品市場穩步成長。忙碌的生活方式、對食品儲藏室主食的需求以及向更永續食品選擇的轉變是推動這一成長的一些因素。

歐洲消費者越來越尋求更健康的選擇，促使製造商在低鈉、有機和植物性罐頭食品方面進行創新。此外，人們越來越有意識地消費，越來越多的歐洲消費者致力於透過儲存保存期限長的不易腐爛的產品來減少食物浪費。

然而，市場面臨著對罐頭食品營養價值的擔憂，尤其是防腐劑和鹽含量的挑戰。此外，歐盟關於食品安全和標籤的嚴格法規，例如歐盟食品資訊法規，要求製造商清楚標明成分、營養成分和過敏原，以確保消費者的透明度。

Nestle、Bonduelle、ConAgra等大公司透過關注永續性和擴大其產品組合來應對這些趨勢。例如，Nestle努力減少塑膠包裝的使用，並在其一系列優質罐頭產品中增加植物性選擇，以滿足歐洲市場對環保和健康選擇日益成長的需求。

  • 亞太地區：中國、日本、印度、韓國、印尼、泰國、越南、澳洲和紐西蘭、亞太地區其他地區
  • 世界其他地區：拉丁美洲、中東和非洲

競爭考察

全球罐裝和常溫保存食品市場的主要參與者

  • Nestle SA
  • Unilever PLC
  • The Kraft Heinz Company
  • Del Monte Pacific Limited
  • Bonduelle Group
  • Baxters Food Group Limited

這些公司採取的主要策略

  • 2023年，Nestle宣布計劃擴大其植物性食品供應，包括植物性肉類替代品和不含乳製品的產品。這符合消費者對永續和道德食品選擇日益成長的需求。
  • Conagra Brands收購了多家食品公司，以擴大其產品組合併鞏固其市場地位。最近的收購包括 Pinnacle Foods 和 Duke's Foods。

提供10%的免費客製化和3個月的分析師支援。

常見問題（FAQ）：

  • 什麼是常溫食物？

是一種保存期限長的食品，可以在常溫下保存，無需冷藏或冷凍。這些食物通常以保鮮的方式加工或包裝，例如罐裝、乾燥或真空密封。

  • 罐裝食品和常溫食品對你的健康有益嗎？

罐裝和保存期限較長的食品很方便，但一定要檢查標籤上是否添加了糖、鈉和不健康的脂肪。現在許多品牌提供更健康的選擇，例如有機、低鹽和低糖。

  • 罐裝食品和常溫食品可以保存多久？

如果在陰涼乾燥的地方妥善儲存，罐頭食品和保質食品可以保存數年。但開封後請在幾天內食用。

  • 罐裝和保質食品和新鮮食品一樣有營養嗎？

罐裝技術和製程可以保存許多營養成分，但一些維生素和礦物質可能會流失。然而，罐頭食品和常溫保存食品仍然可以成為均衡飲食的營養組成部分。

  • 哪些因素推動了罐裝常溫保存食品需求的成長？

罐裝常溫保存食品因其保存期限長、方便、並且能夠透過減少食物浪費來減少碳排放而需求量很大。罐裝還透過高效的包裝和儲存方式支持永續發展。

目錄

第1章 調查範圍與方法

第2章 執行摘要

  • 市場規模與估算
  • 市場概況
  • 研究範圍
  • 危機情境分析
  • 主要市場發現

第3章 市場動態

  • 關鍵驅動因素
    • 對保存期限食品的需求不斷增加
    • 都市化與生活方式的改變
    • 零售業與電子商務平台的擴張
  • 主要障礙
    • 對新鮮食品和有機食品的偏好日益增加
    • 對罐頭食品營養價值和添加劑的擔憂
    • 原物料價格波動

第4章 主要分析

  • 母市場分析 – 食品飲料業
  • 主要市場趨勢
    • 健康意識強的短保存期限罐頭食品簡介
    • 擴大永續環保的包裝解決方案
    • 即食、方便食品日益流行
    • 零售連鎖店的自有品牌產品增加
  • 波特五力分析
  • 成長前景規劃
    • 繪製北美成長前景
    • 繪製歐洲成長前景
    • 描繪亞太地區成長前景
    • 世界其他地區的成長前景圖
  • 市場成熟度分析
  • 市場集中度分析
  • 價值鏈分析
  • 主要採購標準
    • 產品有效期限與保存期限
    • 營養與健康考量
    • 方便環保的包裝
    • 定價和品牌聲譽
  • 監理架構與合規機構

第5章 依類型劃分的市場

  • 水果和蔬菜罐頭
    • 水果罐頭
    • 蔬菜罐頭
  • 特殊罐頭
    • 嬰兒罐裝食品
    • 湯罐
    • 其他特殊食品罐
  • 乾燥和脫水食品
    • 脫水水果
    • 脫水肉製品
    • 脫水蔬菜
    • 其他乾燥和脫水食品

第6章 依應用劃分的市場

  • 食物
  • 零食
  • 中間產品
  • 調味品
  • 其他用途

第7章 依通路劃分的市場

  • 超商/大賣場
  • 便利商店
  • 電子商務
  • 其他分發管道

第8章 區域分析

  • 北美洲
    • 市場規模與估算
    • 北美罐裝和常溫保存食品市場的驅動因素
    • 北美罐裝和常溫保存食品市場面臨的挑戰
    • 北美罐裝和常溫保存食品市場的主要參與者
    • 國家分析
      • 美國
      • 美國罐裝和常溫保存食品市場規模和機會
      • 加拿大
      • 加拿大罐頭和常溫保存食品市場規模與機會
  • 歐洲
    • 市場規模與估算
    • 歐洲罐裝和常溫保存食品市場的驅動因素
    • 歐洲罐頭和常溫保存食品市場面臨的挑戰
    • 歐洲罐裝和常溫保存食品市場的領導公司
    • 國家分析
      • 英國
      • 英國罐頭和常溫保存食品市場規模與機會
      • 德國
      • 德國罐裝和常溫保存食品市場的規模和機會
      • 法國
      • 法國罐頭和常溫保存食品市場的規模和機會
      • 西班牙
      • 西班牙罐頭和常溫保存食品市場規模和機會
      • 義大利
      • 義大利罐頭和常溫保存食品市場規模與機會
      • 比利時
      • 比利時罐裝和常溫保存食品市場規模和機會
      • 波蘭
      • 波蘭罐頭和常溫保存食品市場規模和機會
      • 其他歐洲國家
      • 其他歐洲罐裝和常溫保存食品市場規模和機會
  • 亞太地區
    • 市場規模與估算
    • 推動亞太罐裝和常溫保存食品市場發展的因素
    • 亞太地區罐裝和常溫保存食品市場面臨的挑戰
    • 亞太地區罐裝和常溫保存食品市場的主要參與者
    • 國家分析
      • 中國
      • 中國罐頭和常溫保存食品市場規模與機會
      • 日本
      • 日本罐裝和常溫保存食品市場規模與機會
      • 印度
      • 印度罐裝和常溫保存食品市場規模和機會
      • 韓國
      • 韓國罐裝和常溫保鮮食品市場規模和機會
      • 印尼
      • 印尼罐裝和常溫保存食品市場規模和機會
      • 泰國
      • 泰國罐裝和常溫保鮮食品市場規模和機會
      • 越南
      • 越南罐頭和常溫保存食品市場規模與機會
      • 澳洲和紐西蘭
      • 澳洲和紐西蘭罐頭和常溫保存食品市場規模和機會
      • 其他亞太地區
      • 亞太地區其他罐裝和常溫保存食品市場規模和機會
  • 世界其他地區
    • 市場規模與估算
    • 罐裝和常溫保存食品市場的最新趨勢
    • 世界其他地區罐頭和常溫保存食品市場面臨的挑戰
    • 世界其他地區罐裝和常溫保存食品市場的領導企業
    • 區域分析
      • 拉丁美洲
      • 拉丁美洲罐裝和常溫保存食品市場規模和機會
      • 中東和非洲
      • 中東和非洲罐頭食品和常溫保存食品市場規模和機會

第9章 競爭格局

  • 重大策略發展
    • MERGERS & ACQUISITIONS
    • PRODUCT LAUNCHES & DEVELOPMENTS
    • PARTNERSHIPS & AGREEMENTS
    • BUSINESS EXPANSIONS & DIVESTITURES
  • 公司簡介
    • AYAM BRAND
    • ASSOCIATED BRITISH FOODS PLC
    • BAXTERS FOOD GROUP LIMITED
    • BONDUELLE GROUP
    • CENTURY PACIFIC FOOD INC
    • CONAGRA BRANDS INC
    • DEL MONTE PACIFIC LIMITED
    • DOLE FOOD COMPANY
    • GENERAL MILLS INC
    • KELLOGG'S CO
    • LA DORIA SPA
    • NESTLE SA
    • PREMIER FOODS GROUP LIMITED
    • SENECA FOODS CORPORATION
    • UNILEVER PLC
    • THE KRAFT HEINZ COMPANY
Product Code: 102137

KEY FINDINGS

The global canned and ambient food market was valued at $246.13 billion in 2024 and is expected to reach $389.35 billion by 2032, growing at a CAGR of 5.90% during the forecast period, 2025-2032.

The canned and ambient food industry encompasses a diverse range of food products preserved and packaged to ensure long shelf life without refrigeration. These include canned vegetables, fruits, seafood, ready-to-eat meals, and ambient-stable snacks.

Consumers of canned and ambient food are wide-ranging, from busy urban professionals and students seeking convenience to households aiming to stock non-perishable staples for emergencies. The market's growth is fueled by shifting consumer preferences toward easy-to-store and ready-to-eat options, driven by fast-paced lifestyles, urbanization, and rising dual-income households.

Advancements in food preservation technologies and innovative packaging have enhanced the appeal and nutritional value of these products. Opportunities in the market lie in expanding product offerings with health-focused variants, such as organic, low-sodium, and plant-based options, and tapping into emerging markets where awareness and infrastructure for such products are increasing. Sustainable packaging solutions also present a significant avenue for future growth.

MARKET INSIGHTS

Key growth enablers of the global canned and ambient food market:

  • Increasing demand for long-shelf-life food products

As consumers seek more convenient and flexible ambient food storage solutions, products with extended shelf lives are gaining popularity. These products provide benefits such as reduced waste, lower food costs, and easy stockpiling for emergencies. This trend is particularly evident in regions with less access to fresh produce, where canned and ambient foods are reliable alternatives.

Long shelf-life products cater to the growing consumer interest in preparedness, with a shift towards stocking up for unforeseen circumstances, such as natural disasters or supply chain disruptions.

As consumer preferences evolve towards convenience and sustainability, innovations within the canned food packaging market, as well as preservation technologies, continue to improve the quality, taste, and nutritional value of these foods, further boosting their demand.

  • Rising urbanization and changing lifestyles
  • Expanding retail sector and E-commerce platforms

Key restraining factors of the global canned and ambient food market growth:

  • Growing preference for fresh and organic food
  • Concerns over nutritional value and additives in canned foods

Many consumers perceive canned foods as less nutritious than fresh alternatives, often due to the presence of preservatives, high sodium levels, and artificial additives to enhance flavor and prolong shelf life. These health concerns are particularly prominent among health-conscious individuals and those with dietary restrictions.

Some organic canned vegetables and fruits, as well as other food products, may lose vitamins and minerals during the preservation process, reducing their overall nutritional content.

As consumers increasingly prioritize natural, whole foods with minimal processing, canned and ambient food manufacturers face pressure to address these concerns by developing cleaner, healthier alternatives. This has led to innovations in reducing sodium levels, eliminating artificial preservatives, and improving the overall nutritional profile of canned and ambient products.

  • Fluctuations in raw material prices

Global Canned and Ambient Food Market | Key Market Trends

  • With rising environmental concerns, manufacturers are adopting eco-friendly packaging, such as recyclable cans and biodegradable materials, to appeal to environmentally conscious consumers.
  • The demand for ready-to-eat meals and snacks, such as canned soups and microwaveable meals, is growing as busy lifestyles and time constraints drive consumers toward quick, hassle-free dining options.
  • Retail chains are increasingly offering their own canned and ambient food brands, providing lower-cost alternatives to premium brands, with Walmart's Great Value line being a prime example of this trend.

SEGMENTATION ANALYSIS

Market Segmentation - Type, Application, and Distribution Channel -

Market by Type:

  • Fruit and Vegetable Canning

Fruit Canning

  • Fruit canning is a vital segment of the global canned and ambient food market, focusing on the preservation of a wide variety of fruits such as peaches, pears, apples, pineapples, and tropical fruits. The canning process involves carefully selecting fresh, ripe fruits, followed by washing, peeling, and cutting them into desired shapes.
  • These fruits are then sealed in cans, often with syrup, juice, or water, and processed at high temperatures to extend shelf life. This method ensures the fruits maintain their flavor, texture, and nutritional content for months, making them a convenient food option for consumers.
  • Canned fruits are particularly popular among busy families, students, and elderly consumers who may have limited access to fresh produce. Additionally, the growing trend toward plant-based diets and healthier eating habits has spurred interest in organic canned fruits as a quick, nutritious snack or ingredient for meals.
  • Companies are responding by introducing low-sugar and organic options, catering to the growing health-conscious consumer base. As a result, the fruit canning market is evolving with new innovations, such as BPA-free cans and packaging designed for better convenience and freshness, helping drive its expansion in both developed and emerging markets.

Vegetable Canning

  • Specialty Canning

Canned Baby Food

Canned Soups

Other Canned Specialty Foods

  • Dried and Dehydrated Food

Dehydrated Fruits

Dehydrated Meat Products

Dehydrated Vegetables

Other Dried and Dehydrated Food

Market by Application:

  • Food
  • Snacks
  • Intermediate Products
  • Condiments
  • Other Applications

Market by Distribution Channel:

  • Supermarkets/Hypermarkets

The supermarket and hypermarket channel is a dominant distribution segment in the canned and ambient food market, offering consumers a wide variety of preserved foods in one convenient location. These retail formats cater to a broad demographic, from cost-conscious shoppers to those seeking premium, specialty items. Supermarkets and hypermarkets provide an accessible shopping experience, with products displayed in well-organized aisles, facilitating easy selection for consumers.

In recent years, the supermarket and hypermarket segment has experienced significant growth due to changing shopping habits and increased demand for convenience. According to sources, supermarkets and hypermarkets account for approximately 50-60% of the canned and ambient food sales globally, with this share continuing to rise in emerging markets where retail infrastructure is expanding.

The rise of large-format stores in regions like Asia-Pacific, Latin America, and the Middle East is driving further growth, as consumers increasingly opt for one-stop shopping solutions. Additionally, supermarkets and hypermarkets are increasingly focusing on private-label products, offering consumers cost-effective alternatives to branded canned and ambient foods, further propelling market expansion.

  • Convenience Stores
  • E-Commerce
  • Other Distribution Channels

REGIONAL ANALYSIS

Geographical Study Based On Four Major Regions:

  • North America: The United States and Canada
  • Europe: The United Kingdom, Germany, France, Italy, Spain, Belgium, Poland, and Rest of Europe

The European canned and ambient food market is experiencing steady growth, driven by evolving consumer preferences for convenient, long-lasting food products. Factors such as busy lifestyles, the demand for pantry staples, and a shift towards more sustainable food choices are propelling this growth.

Consumers in Europe are increasingly seeking healthier options, prompting manufacturers to innovate with low-sodium, organic, and plant-based canned food products. Additionally, there's a rising trend of conscious consumption, with more European consumers focusing on reducing food waste by stocking non-perishable products that have a longer shelf life.

However, the market faces challenges from concerns over the nutritional value of canned foods, particularly the presence of preservatives and high salt content. Furthermore, stringent European Union regulations on food safety and labeling, such as the EU Food Information Regulation, require manufacturers to clearly label ingredients, nutritional content, and allergens, ensuring transparency for consumers.

Key players like Nestle, Bonduelle, and ConAgra are responding to these trends by focusing on sustainability and expanding their product portfolios. Nestle, for example, has committed to reducing its use of plastic packaging and increasing the availability of plant-based options in its high-quality canned goods range, aligning with the growing demand for eco-friendly and health-conscious choices in the European market.

  • Asia-Pacific: China, Japan, India, South Korea, Indonesia, Thailand, Vietnam, Australia & New Zealand, and Rest of Asia-Pacific
  • Rest of World: Latin America, the Middle East & Africa

COMPETITIVE INSIGHTS

Major players in the global canned and ambient food market:

  • Nestle SA
  • Unilever PLC
  • The Kraft Heinz Company
  • Del Monte Pacific Limited
  • Bonduelle Group
  • Baxters Food Group Limited

Key strategies adopted by some of these companies:

  • In 2023, Nestle announced plans to expand its plant-based food offerings, including plant-based meat alternatives and dairy-free products. This aligns with the growing consumer demand for sustainable and ethical food choices.
  • Conagra Brands has acquired several food companies to expand its product portfolio and strengthen its market position. Recent acquisitions include Pinnacle Foods and Duke's Foods.

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Frequently Asked Questions (FAQs):

  • What is ambient food?

Ambient foods are shelf-stable and can be stored at room temperature without the need for refrigeration or freezing. These foods are typically processed or packaged in a way that preserves their freshness, such as through canning, drying, or vacuum sealing.

  • Are canned and ambient foods healthy?

While canned and ambient foods can be convenient, it's important to check labels for added sugars, sodium, and unhealthy fats. Many brands now offer healthier options, such as organic, low-sodium, and reduced-sugar products.

  • How long do canned and ambient foods last?

Canned and ambient foods can last for several years if stored properly in a cool, dry place. However, once opened, they should be consumed within a few days.

  • Are canned ambient food products as nutritious as fresh foods?

While canning technology and processes can preserve many nutrients, some vitamins and minerals may be lost. However, canned and ambient foods can still be a nutritious part of a balanced diet.

  • What factors are driving the growing demand for canned ambient foods?

The demand for canned ambient foods is growing due to their long shelf life, convenience, and ability to reduce carbon footprints by minimizing food waste. Canned goods also support sustainability with efficient packaging and storage options.

TABLE OF CONTENTS

1. RESEARCH SCOPE & METHODOLOGY

  • 1.1. STUDY OBJECTIVES
  • 1.2. METHODOLOGY
  • 1.3. ASSUMPTIONS & LIMITATIONS

2. EXECUTIVE SUMMARY

  • 2.1. MARKET SIZE & ESTIMATES
  • 2.2. MARKET OVERVIEW
  • 2.3. SCOPE OF STUDY
  • 2.4. CRISIS SCENARIO ANALYSIS
  • 2.5. MAJOR MARKET FINDINGS
    • 2.5.1. EUROPE IS LEADING THE MARKET WITH HIGH CANNED FOOD CONSUMPTION
    • 2.5.2. MEAT AND SEAFOOD PRODUCTS DOMINATE THE CANNED FOOD SEGMENT
    • 2.5.3. GROWING DEMAND IN EMERGING MARKETS OF ASIA-PACIFIC
    • 2.5.4. TECHNOLOGICAL ADVANCEMENTS IN FOOD PROCESSING AND PRESERVATION TECHNIQUES

3. MARKET DYNAMICS

  • 3.1. KEY DRIVERS
    • 3.1.1. INCREASING DEMAND FOR LONG-SHELF-LIFE FOOD PRODUCTS
    • 3.1.2. RISING URBANIZATION AND CHANGING LIFESTYLES
    • 3.1.3. EXPANDING RETAIL SECTOR AND E-COMMERCE PLATFORMS
  • 3.2. KEY RESTRAINTS
    • 3.2.1. GROWING PREFERENCE FOR FRESH AND ORGANIC FOOD
    • 3.2.2. CONCERNS OVER NUTRITIONAL VALUE AND ADDITIVES IN CANNED FOODS
    • 3.2.3. FLUCTUATIONS IN RAW MATERIAL PRICES

4. KEY ANALYTICS

  • 4.1. PARENT MARKET ANALYSIS - FOOD AND BEVERAGE INDUSTRY
  • 4.2. KEY MARKET TRENDS
    • 4.2.1. INTRODUCTION OF HEALTH-FOCUSED AND LOW-PRESERVATIVE CANNED FOODS
    • 4.2.2. EXPANSION OF SUSTAINABLE AND ECO-FRIENDLY PACKAGING SOLUTIONS
    • 4.2.3. INCREASED POPULARITY OF READY-TO-EAT AND CONVENIENT FOOD OPTIONS
    • 4.2.4. GROWTH IN PRIVATE-LABEL OFFERINGS BY RETAIL CHAINS
  • 4.3. PORTER'S FIVE FORCES ANALYSIS
    • 4.3.1. BUYERS POWER
    • 4.3.2. SUPPLIERS POWER
    • 4.3.3. SUBSTITUTION
    • 4.3.4. NEW ENTRANTS
    • 4.3.5. INDUSTRY RIVALRY
  • 4.4. GROWTH PROSPECT MAPPING
    • 4.4.1. GROWTH PROSPECT MAPPING FOR NORTH AMERICA
    • 4.4.2. GROWTH PROSPECT MAPPING FOR EUROPE
    • 4.4.3. GROWTH PROSPECT MAPPING FOR ASIA-PACIFIC
    • 4.4.4. GROWTH PROSPECT MAPPING FOR REST OF WORLD
  • 4.5. MARKET MATURITY ANALYSIS
  • 4.6. MARKET CONCENTRATION ANALYSIS
  • 4.7. VALUE CHAIN ANALYSIS
    • 4.7.1. RAW MATERIAL SUPPLIERS
    • 4.7.2. PROCESSING AND MANUFACTURING
    • 4.7.3. PACKAGING AND LABELING
    • 4.7.4. DISTRIBUTION AND LOGISTICS
    • 4.7.5. RETAILERS AND E-COMMERCE PLATFORMS
    • 4.7.6. END CONSUMERS
  • 4.8. KEY BUYING CRITERIA
    • 4.8.1. PRODUCT SHELF LIFE AND PRESERVATION QUALITY
    • 4.8.2. NUTRITIONAL CONTENT AND HEALTH CONSIDERATIONS
    • 4.8.3. PACKAGING CONVENIENCE AND ECO-FRIENDLINESS
    • 4.8.4. PRICING AND BRAND REPUTATION
  • 4.9. REGULATORY FRAMEWORK AND COMPLIANCE BODIES

5. MARKET BY TYPE

  • 5.1. FRUIT AND VEGETABLE CANNING
    • 5.1.1. FRUIT CANNING
    • 5.1.2. VEGETABLE CANNING
  • 5.2. SPECIALTY CANNING
    • 5.2.1. CANNED BABY FOOD
    • 5.2.2. CANNED SOUPS
    • 5.2.3. OTHER CANNED SPECIALTY FOODS
  • 5.3. DRIED AND DEHYDRATED FOOD
    • 5.3.1. DEHYDRATED FRUITS
    • 5.3.2. DEHYDRATED MEAT PRODUCTS
    • 5.3.3. DEHYDRATED VEGETABLES
    • 5.3.4. OTHER DRIED AND DEHYDRATED FOOD

6. MARKET BY APPLICATION

  • 6.1. FOOD
  • 6.2. SNACKS
  • 6.3. INTERMEDIATE PRODUCTS
  • 6.4. CONDIMENTS
  • 6.5. OTHER APPLICATIONS

7. MARKET BY DISTRIBUTION CHANNEL

  • 7.1. SUPERMARKETS/HYPERMARKETS
  • 7.2. CONVENIENCE STORES
  • 7.3. E-COMMERCE
  • 7.4. OTHER DISTRIBUTION CHANNELS

8. GEOGRAPHICAL ANALYSIS

  • 8.1. NORTH AMERICA
    • 8.1.1. MARKET SIZE & ESTIMATES
    • 8.1.2. NORTH AMERICA CANNED AND AMBIENT FOOD MARKET DRIVERS
    • 8.1.3. NORTH AMERICA CANNED AND AMBIENT FOOD MARKET CHALLENGES
    • 8.1.4. KEY PLAYERS IN NORTH AMERICA CANNED AND AMBIENT FOOD MARKET
    • 8.1.5. COUNTRY ANALYSIS
      • 8.1.5.1. UNITED STATES
      • 8.1.5.1.1. UNITED STATES CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.1.5.2. CANADA
      • 8.1.5.2.1. CANADA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
  • 8.2. EUROPE
    • 8.2.1. MARKET SIZE & ESTIMATES
    • 8.2.2. EUROPE CANNED AND AMBIENT FOOD MARKET DRIVERS
    • 8.2.3. EUROPE CANNED AND AMBIENT FOOD MARKET CHALLENGES
    • 8.2.4. KEY PLAYERS IN EUROPE CANNED AND AMBIENT FOOD MARKET
    • 8.2.5. COUNTRY ANALYSIS
      • 8.2.5.1. UNITED KINGDOM
      • 8.2.5.1.1. UNITED KINGDOM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.2. GERMANY
      • 8.2.5.2.1. GERMANY CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.3. FRANCE
      • 8.2.5.3.1. FRANCE CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.4. SPAIN
      • 8.2.5.4.1. SPAIN CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.5. ITALY
      • 8.2.5.5.1. ITALY CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.6. BELGIUM
      • 8.2.5.6.1. BELGIUM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.7. POLAND
      • 8.2.5.7.1. POLAND CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.8. REST OF EUROPE
      • 8.2.5.8.1. REST OF EUROPE CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
  • 8.3. ASIA-PACIFIC
    • 8.3.1. MARKET SIZE & ESTIMATES
    • 8.3.2. ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET DRIVERS
    • 8.3.3. ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET CHALLENGES
    • 8.3.4. KEY PLAYERS IN ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET
    • 8.3.5. COUNTRY ANALYSIS
      • 8.3.5.1. CHINA
      • 8.3.5.1.1. CHINA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.2. JAPAN
      • 8.3.5.2.1. JAPAN CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.3. INDIA
      • 8.3.5.3.1. INDIA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.4. SOUTH KOREA
      • 8.3.5.4.1. SOUTH KOREA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.5. INDONESIA
      • 8.3.5.5.1. INDONESIA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.6. THAILAND
      • 8.3.5.6.1. THAILAND CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.7. VIETNAM
      • 8.3.5.7.1. VIETNAM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.8. AUSTRALIA & NEW ZEALAND
      • 8.3.5.8.1. AUSTRALIA & NEW ZEALAND CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.9. REST OF ASIA-PACIFIC
      • 8.3.5.9.1. REST OF ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
  • 8.4. REST OF WORLD
    • 8.4.1. MARKET SIZE & ESTIMATES
    • 8.4.2. REST OF WORLD CANNED AND AMBIENT FOOD MARKET DRIVERS
    • 8.4.3. REST OF WORLD CANNED AND AMBIENT FOOD MARKET CHALLENGES
    • 8.4.4. KEY PLAYERS IN REST OF WORLD CANNED AND AMBIENT FOOD MARKET
    • 8.4.5. REGIONAL ANALYSIS
      • 8.4.5.1. LATIN AMERICA
      • 8.4.5.1.1. LATIN AMERICA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.4.5.2. MIDDLE EAST & AFRICA
      • 8.4.5.2.1. MIDDLE EAST & AFRICA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES

9. COMPETITIVE LANDSCAPE

  • 9.1. KEY STRATEGIC DEVELOPMENTS
    • 9.1.1. MERGERS & ACQUISITIONS
    • 9.1.2. PRODUCT LAUNCHES & DEVELOPMENTS
    • 9.1.3. PARTNERSHIPS & AGREEMENTS
    • 9.1.4. BUSINESS EXPANSIONS & DIVESTITURES
  • 9.2. COMPANY PROFILES
    • 9.2.1. AYAM BRAND
      • 9.2.1.1. COMPANY OVERVIEW
      • 9.2.1.2. SERVICE LIST
      • 9.2.1.3. STRENGTHS & CHALLENGES
    • 9.2.2. ASSOCIATED BRITISH FOODS PLC
      • 9.2.2.1. COMPANY OVERVIEW
      • 9.2.2.2. SERVICE LIST
      • 9.2.2.3. STRENGTHS & CHALLENGES
    • 9.2.3. BAXTERS FOOD GROUP LIMITED
      • 9.2.3.1. COMPANY OVERVIEW
      • 9.2.3.2. SERVICE LIST
      • 9.2.3.3. STRENGTHS & CHALLENGES
    • 9.2.4. BONDUELLE GROUP
      • 9.2.4.1. COMPANY OVERVIEW
      • 9.2.4.2. SERVICE LIST
      • 9.2.4.3. STRENGTHS & CHALLENGES
    • 9.2.5. CENTURY PACIFIC FOOD INC
      • 9.2.5.1. COMPANY OVERVIEW
      • 9.2.5.2. SERVICE LIST
      • 9.2.5.3. STRENGTHS & CHALLENGES
    • 9.2.6. CONAGRA BRANDS INC
      • 9.2.6.1. COMPANY OVERVIEW
      • 9.2.6.2. SERVICE LIST
      • 9.2.6.3. STRENGTHS & CHALLENGES
    • 9.2.7. DEL MONTE PACIFIC LIMITED
      • 9.2.7.1. COMPANY OVERVIEW
      • 9.2.7.2. SERVICE LIST
      • 9.2.7.3. STRENGTHS & CHALLENGES
    • 9.2.8. DOLE FOOD COMPANY
      • 9.2.8.1. COMPANY OVERVIEW
      • 9.2.8.2. SERVICE LIST
      • 9.2.8.3. STRENGTHS & CHALLENGES
    • 9.2.9. GENERAL MILLS INC
      • 9.2.9.1. COMPANY OVERVIEW
      • 9.2.9.2. SERVICE LIST
      • 9.2.9.3. STRENGTHS & CHALLENGES
    • 9.2.10. KELLOGG'S CO
      • 9.2.10.1. COMPANY OVERVIEW
      • 9.2.10.2. SERVICE LIST
      • 9.2.10.3. STRENGTHS & CHALLENGES
    • 9.2.11. LA DORIA SPA
      • 9.2.11.1. COMPANY OVERVIEW
      • 9.2.11.2. SERVICE LIST
      • 9.2.11.3. STRENGTHS & CHALLENGES
    • 9.2.12. NESTLE SA
      • 9.2.12.1. COMPANY OVERVIEW
      • 9.2.12.2. SERVICE LIST
      • 9.2.12.3. STRENGTHS & CHALLENGES
    • 9.2.13. PREMIER FOODS GROUP LIMITED
      • 9.2.13.1. COMPANY OVERVIEW
      • 9.2.13.2. SERVICE LIST
      • 9.2.13.3. STRENGTHS & CHALLENGES
    • 9.2.14. SENECA FOODS CORPORATION
      • 9.2.14.1. COMPANY OVERVIEW
      • 9.2.14.2. SERVICE LIST
      • 9.2.14.3. STRENGTHS & CHALLENGES
    • 9.2.15. UNILEVER PLC
      • 9.2.15.1. COMPANY OVERVIEW
      • 9.2.15.2. SERVICE LIST
      • 9.2.15.3. STRENGTHS & CHALLENGES
    • 9.2.16. THE KRAFT HEINZ COMPANY
      • 9.2.16.1. COMPANY OVERVIEW
      • 9.2.16.2. SERVICE LIST
      • 9.2.16.3. STRENGTHS & CHALLENGES

LIST OF TABLES

  • TABLE 1: MARKET SNAPSHOT - CANNED AND AMBIENT FOOD
  • TABLE 2: RGULATORY FRAMEWORK AND COMPLIANCE BODIES
  • TABLE 3: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY TYPE, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 4: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY TYPE, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 5: GLOBAL FRUIT AND VEGETABLE CANNING MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 6: GLOBAL FRUIT AND VEGETABLE CANNING MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 7: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FRUIT AND VEGETABLE CANNING, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 8: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FRUIT AND VEGETABLE CANNING, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 9: GLOBAL FRUIT CANNING MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 10: GLOBAL FRUIT CANNING MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 11: GLOBAL VEGETABLE CANNING MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 12: GLOBAL VEGETABLE CANNING MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 13: GLOBAL SPECIALTY CANNING MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 14: GLOBAL SPECIALTY CANNING MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 15: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SPECIALTY CANNING, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 16: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SPECIALTY CANNING, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 17: GLOBAL CANNED BABY FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 18: GLOBAL CANNED BABY FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 19: GLOBAL CANNED SOUPS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 20: GLOBAL CANNED SOUPS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 21: GLOBAL OTHER CANNED SPECIALTY FOODS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 22: GLOBAL OTHER CANNED SPECIALTY FOODS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 23: GLOBAL DRIED AND DEHYDRATED FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 24: GLOBAL DRIED AND DEHYDRATED FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 25: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DRIED AND DEHYDRATED FOOD, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 26: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DRIED AND DEHYDRATED FOOD, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 27: GLOBAL DEHYDRATED FRUITS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 28: GLOBAL DEHYDRATED FRUITS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 29: GLOBAL DEHYDRATED MEAT PRODUCTS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 30: GLOBAL DEHYDRATED MEAT PRODUCTS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 31: GLOBAL DEHYDRATED VEGETABLES MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 32: GLOBAL DEHYDRATED VEGETABLES MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 33: GLOBAL OTHER DRIED AND DEHYDRATED FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 34: GLOBAL OTHER DRIED AND DEHYDRATED FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 35: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY APPLICATION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 36: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY APPLICATION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 37: GLOBAL FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 38: GLOBAL FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 39: GLOBAL SNACKS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 40: GLOBAL SNACKS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 41: GLOBAL INTERMEDIATE PRODUCTS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 42: GLOBAL INTERMEDIATE PRODUCTS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 43: GLOBAL CONDIMENTS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 44: GLOBAL CONDIMENTS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 45: GLOBAL OTHER APPLICATIONS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 46: GLOBAL OTHER APPLICATIONS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 47: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DISTRIBUTION CHANNEL, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 48: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DISTRIBUTION CHANNEL, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 49: GLOBAL SUPERMARKETS/HYPERMARKETS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 50: GLOBAL SUPERMARKETS/HYPERMARKETS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 51: GLOBAL CONVENIENCE STORES MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 52: GLOBAL CONVENIENCE STORES MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 53: GLOBAL E-COMMERCE MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 54: GLOBAL E-COMMERCE MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 55: GLOBAL OTHER DISTRIBUTION CHANNELS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 56: GLOBAL OTHER DISTRIBUTION CHANNELS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 57: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY GEOGRAPHY, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 58: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY GEOGRAPHY, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 59: NORTH AMERICA CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 60: NORTH AMERICA CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 61: KEY PLAYERS OPERATING IN NORTH AMERICA CANNED AND AMBIENT FOOD MARKET
  • TABLE 62: EUROPE CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 63: EUROPE CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 64: KEY PLAYERS OPERATING IN EUROPE CANNED AND AMBIENT FOOD MARKET
  • TABLE 65: ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 66: ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 67: KEY PLAYERS OPERATING IN ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET
  • TABLE 68: REST OF WORLD CANNED AND AMBIENT FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 69: REST OF WORLD CANNED AND AMBIENT FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 70: KEY PLAYERS OPERATING IN REST OF WORLD CANNED AND AMBIENT FOOD MARKET
  • TABLE 71: LIST OF MERGERS & ACQUISITIONS
  • TABLE 72: LIST OF PRODUCT LAUNCHES & DEVELOPMENTS
  • TABLE 73: LIST OF PARTNERSHIPS & AGREEMENTS
  • TABLE 74: LIST OF BUSINESS EXPANSIONS & DIVESTITURES

LIST OF FIGURES

  • FIGURE 1: MAJOR MARKET FINDINGS
  • FIGURE 2: MARKET DYNAMICS
  • FIGURE 3: KEY MARKET TRENDS
  • FIGURE 4: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 5: GROWTH PROSPECT MAPPING FOR NORTH AMERICA
  • FIGURE 6: GROWTH PROSPECT MAPPING FOR EUROPE
  • FIGURE 7: GROWTH PROSPECT MAPPING FOR ASIA-PACIFIC
  • FIGURE 8: GROWTH PROSPECT MAPPING FOR REST OF WORLD
  • FIGURE 9: MARKET MATURITY ANALYSIS
  • FIGURE 10: MARKET CONCENTRATION ANALYSIS
  • FIGURE 11: VALUE CHAIN ANALYSIS
  • FIGURE 12: KEY BUYING CRITERIA
  • FIGURE 13: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY TYPE, IN 2024
  • FIGURE 14: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FRUIT AND VEGETABLE CANNING, 2025-2032 (IN $ MILLION)
  • FIGURE 15: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY FRUIT AND VEGETABLE CANNING, IN 2024
  • FIGURE 16: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FRUIT CANNING, 2025-2032 (IN $ MILLION)
  • FIGURE 17: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY VEGETABLE CANNING, 2025-2032 (IN $ MILLION)
  • FIGURE 18: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SPECIALTY CANNING, 2025-2032 (IN $ MILLION)
  • FIGURE 19: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY SPECIALTY CANNING, IN 2024
  • FIGURE 20: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY CANNED BABY FOOD, 2025-2032 (IN $ MILLION)
  • FIGURE 21: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY CANNED SOUPS, 2025-2032 (IN $ MILLION)
  • FIGURE 22: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY OTHER CANNED SPECIALTY FOODS, 2025-2032 (IN $ MILLION)
  • FIGURE 23: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DRIED AND DEHYDRATED FOOD, 2025-2032 (IN $ MILLION)
  • FIGURE 24: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY DRIED AND DEHYDRATED FOOD, IN 2024
  • FIGURE 25: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DEHYDRATED FRUITS, 2025-2032 (IN $ MILLION)
  • FIGURE 26: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DEHYDRATED MEAT PRODUCTS, 2025-2032 (IN $ MILLION)
  • FIGURE 27: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DEHYDRATED VEGETABLES, 2025-2032 (IN $ MILLION)
  • FIGURE 28: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY OTHER DRIED AND DEHYDRATED FOOD, 2025-2032 (IN $ MILLION)
  • FIGURE 29: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY APPLICATION, IN 2024
  • FIGURE 30: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FOOD, 2025-2032 (IN $ MILLION)
  • FIGURE 31: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SNACKS, 2025-2032 (IN $ MILLION)
  • FIGURE 32: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY INTERMEDIATE PRODUCTS, 2025-2032 (IN $ MILLION)
  • FIGURE 33: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY CONDIMENTS, 2025-2032 (IN $ MILLION)
  • FIGURE 34: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY OTHER APPLICATIONS, 2025-2032 (IN $ MILLION)
  • FIGURE 35: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY DISTRIBUTION CHANNEL, IN 2024
  • FIGURE 36: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SUPERMARKETS/HYPERMARKETS, 2025-2032 (IN $ MILLION)
  • FIGURE 37: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY CONVENIENCE STORES, 2025-2032 (IN $ MILLION)
  • FIGURE 38: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY E-COMMERCE, 2025-2032 (IN $ MILLION)
  • FIGURE 39: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY OTHER DISTRIBUTION CHANNELS, 2025-2032 (IN $ MILLION)
  • FIGURE 40: NORTH AMERICA CANNED AND AMBIENT FOOD MARKET, COUNTRY OUTLOOK, 2024 & 2032 (IN %)
  • FIGURE 41: UNITED STATES CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 42: CANADA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 43: EUROPE CANNED AND AMBIENT FOOD MARKET, COUNTRY OUTLOOK, 2024 & 2032 (IN %)
  • FIGURE 44: UNITED KINGDOM CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 45: GERMANY CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 46: FRANCE CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 47: SPAIN CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 48: ITALY CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 49: BELGIUM CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 50: POLAND CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 51: REST OF EUROPE CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 52: ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET, COUNTRY OUTLOOK, 2024 & 2032 (IN %)
  • FIGURE 53: CHINA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 54: JAPAN CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 55: INDIA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 56: SOUTH KOREA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 57: INDONESIA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 58: THAILAND CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 59: VIETNAM CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 60: AUSTRALIA & NEW ZEALAND CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 61: REST OF ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 62: REST OF WORLD CANNED AND AMBIENT FOOD MARKET, REGIONAL OUTLOOK, 2024 & 2032 (IN %)
  • FIGURE 63: LATIN AMERICA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 64: MIDDLE EAST & AFRICA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)