市場調查報告書
商品編碼
1466440
乳製品加工設備市場:按類型、營運模式和應用分類 - 2024-2030 年全球預測Dairy Processing Equipment Market by Type (Evaporators & Dryers, Homogenizers, Membrane Filtration Equipment), Mode of Operation (Automatic, Manual, Semi-Automatic), Application - Global Forecast 2024-2030 |
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預計2023年乳製品加工設備市場規模為121.6億美元,2024年達131.8億美元,預計2030年將達213.8億美元,複合年成長率為8.39%。
乳製品加工設備包括用於將原奶加工成牛奶、乳酪、優格、奶油和冰淇淋等乳製品的各種機器。這些設備對於在生產線上執行各種任務至關重要,例如巴氏殺菌、均質化、分離、過濾和包裝。乳製品產業常見的設備包括巴斯德消毒器、分離器、均質器、攪拌器和冷凍庫。由於人口爆炸和收入水準的提高,發展中國家對乳製品的需求不斷增加,導致乳製品加工設備的採用。此外,政府努力提高酪農產量並減少對進口的依賴,導致對乳製品加工設備的需求激增。然而,乳製品加工設備的初始資本投資較高,給小型製造商造成了進入障礙。此外,與先進機械相關的維護和操作挑戰阻礙了乳製品加工設備的普及。正在探索使用機器人、人工智慧、機器學習和感測器等先進技術來促進乳製品加工設備的搬運和操作。此外,創造更節能的機器來降低生產成本並吸引有環保意識的消費者可以為該行業創造新的成長途徑。
主要市場統計 | |
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基準年[2023] | 121.6億美元 |
預測年份 [2024] | 131.8億美元 |
預測年份 [2030] | 213.8億美元 |
複合年成長率(%) | 8.39% |
乳製品業對巴氏殺菌機的需求增加,以延長乳製品的保存期限
蒸發器和乾燥機對於濃縮乳製品並將其變成粉末至關重要。該設備是生產奶粉、乳清粉和其他乾乳製品的必備設備。蒸發器透過加熱從液態乳製品中去除水分,乾燥機則去除水分。由於粉末乳製品的保存期限長且運輸成本低,因此在對粉末乳製品需求量大的地區,對蒸發器和乾燥機的需求尤其高。均質機在高壓下混合牛奶,形成均勻的脂肪球乳液。均質機最有利於付加乳製品,如調味奶、優格和奶油。薄膜過濾設備主要使用屏障從乳製品液體中分離顆粒,以澄清、濃縮、分餾和精製各種乳製品成分。該設備對於乳酪、優格和特殊乳蛋白質的生產至關重要。攪拌機和攪拌機用於平穩、均勻地混合乳製品中所含的成分。巴氏滅菌機透過使用受控熱量消除病原體,在確保乳製品的安全和保存期限方面發揮關鍵作用。巴氏滅菌設備的選擇受到多種因素的影響,包括乳製品的類型、所需的保存期限和當地的監管標準。分離機對於澄清和分離奶油與原料奶、去除雜質以及精製原料奶具有重要作用。它也用於乳酪生產中以標準化脂肪含量。
營運型態:有利的私人和公共舉措,將自主模式納入乳製品加工業
除初始設定和編程外,自動乳製品加工設備無需人工干預即可處理各種任務。這種操作模式利用可程式邏輯控制器 (PLC)、感測器和機器人等先進技術來簡化您的工作。非常適合尋求效率、一致性和高吞吐量的大型乳製品加工商。手動乳製品加工設備在加工週期的每個階段都需要直接的人工干預和控制。此類設備設計和操作簡單,有利於小型作業和人事費用低的地區。半自動乳製品加工設備介於手動和自動化操作之間,可以自動執行某些步驟,而其他步驟則需要人工干預。這種模式比全自動系統具有更大的控制力和彈性,同時保持一定程度的效率。
應用 消費者對起司及其產品的偏好日益成長
奶油和酪乳加工設備專門用於奶油生產、分離和攪拌高脂奶油所需的攪拌、巴氏殺菌和包裝。酪乳通常是奶油生產的單獨產品,也需要發酵和加工設備。乳酪加工設備包括各種機器,如巴斯德消毒器、凝乳切割機、乳酪罐、成型機和催熟系統。由於每種類型的乳酪都需要特定的加工條件和設備設置,因此用於乳酪加工的乳製品加工設備通常是通用的或客製化的。製造商優先考慮能夠適應多種起司、確保食品安全並延長保存期限的技術進步。新鮮乳製品的設備往往側重於巴氏殺菌和均質化工藝,以延長優格、奶油和調味乳等產品的保存期限和品質。保持產品完整性、快速而敏感的加工以及適應有機和特殊乳製品是該行業基於需求的偏好的核心。奶粉加工包括濃縮、乾燥、包裝設備。加工乳製品設備主要涉及巴氏殺菌、標準化和裝瓶。設備必須適應不同的脂肪含量、包裝類型和生產規模。
區域洞察
美國和加拿大是美洲地區的主要市場,對加工乳製品的需求量很大。這些市場的消費者優先考慮安全和永續的乳製品加工,導致對遵守嚴格衛生標準並減少環境影響的設備的需求增加。自動化和先進乳製品加工技術的趨勢正在推動乳製品加工設備的成長。歐洲擁有成熟的乳製品加工業,嚴重依賴先進設備來維持消費者期望的高品質和安全標準。德國、法國和荷蘭等歐洲國家以其強勁的酪農產業而聞名,對乳製品加工設備的區域需求做出了巨大貢獻。該地區嚴格的法規結構以及對整個食品供應鏈效率和可追溯性的高度重視導致了現代加工技術的廣泛採用。由於可支配收入的增加以及消費者對高品質和多樣化乳製品的需求,亞太地區是乳製品加工設備成長最快的地區之一。印度和中國政府正致力於透過津貼、激勵和補貼來加強乳製品加工業並使其自動化。
FPNV定位矩陣
FPNV 定位矩陣對於評估乳製品加工設備市場至關重要。我們檢視與業務策略和產品滿意度相關的關鍵指標,以對供應商進行全面評估。這種深入的分析使用戶能夠根據自己的要求做出明智的決策。根據評估,供應商被分為四個成功程度不同的像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市場佔有率分析
市場佔有率分析是一種綜合工具,可以對乳製品加工設備市場供應商的現狀進行深入而深入的研究。全面比較和分析供應商在整體收益、基本客群和其他關鍵指標方面的貢獻,以便更好地了解公司的績效及其在爭奪市場佔有率時面臨的挑戰。此外,該分析還提供了對該行業競爭特徵的寶貴見解,包括在研究基準年觀察到的累積、分散主導地位和合併特徵等因素。詳細程度的提高使供應商能夠做出更明智的決策並制定有效的策略,從而在市場上獲得競爭優勢。
1. 市場滲透率:提供有關主要企業所服務的市場的全面資訊。
2. 市場開拓:我們深入研究利潤豐厚的新興市場,並分析其在成熟細分市場的滲透率。
3. 市場多元化:提供有關新產品發布、開拓地區、最新發展和投資的詳細資訊。
4. 競爭評估和情報:對主要企業的市場佔有率、策略、產品、認證、監管狀況、專利狀況和製造能力進行全面評估。
5. 產品開發與創新:提供對未來技術、研發活動和突破性產品開發的見解。
1.乳品加工設備市場規模及預測是多少?
2.在乳製品加工設備市場的預測期間內,有哪些產品、細分市場、應用和領域需要考慮投資?
3.乳製品加工設備市場的技術趨勢和法規結構是什麼?
4.乳製品加工設備市場主要供應商的市場佔有率是多少?
5.進入乳製品加工設備市場合適的型態和策略手段是什麼?
[188 Pages Report] The Dairy Processing Equipment Market size was estimated at USD 12.16 billion in 2023 and expected to reach USD 13.18 billion in 2024, at a CAGR 8.39% to reach USD 21.38 billion by 2030.
Dairy processing equipment encompasses a wide array of machinery used to process raw milk into dairy products such as milk, cheese, yogurt, butter, and ice cream. These pieces of equipment are essential for carrying out various tasks in the production line, including pasteurization, homogenization, separation, filtration, and packaging. Common types of equipment found in the dairy industry include pasteurizers, separators, homogenizers, churns, and freezers. Rising demand for dairy products in developing countries due to population explosion and rising income levels has led to the adoption of dairy processing equipment. Additionally, government initiatives to boost dairy production and reduce dependence on imports have led to a surging demand for dairy processing equipment. However, high initial capital investment for dairy processing equipment equipment serves as a barrier to entry for small-scale manufacturers. Moreover, maintenance and operational challenges associated with advanced machinery impede the widespread utilization of dairy processing equipment. Manufacturers are exploring using advanced technologies such as robotics, AI, ML, and sensors to ease the handling and operation of dairy processing equipment. Furthermore, creating more energy-efficient machinery that can reduce production costs and appeal to eco-conscious consumers can generate new avenues of growth for the industry.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 12.16 billion |
Estimated Year [2024] | USD 13.18 billion |
Forecast Year [2030] | USD 21.38 billion |
CAGR (%) | 8.39% |
Type: Rising demand for pasteurizers in dairy industries to extend the shelf life of dairy products
Evaporators and dryers are essential for concentrating dairy products and transforming them into powders. This equipment is crucial for producing milk powder, whey powder, and other dried dairy products. Evaporators remove water from liquid dairy by heating, while dryers complete the moisture removal process. The need for evaporators and dryers is particularly high in regions with a strong demand for powdered dairy products due to their longer shelf life and reduced transportation costs. Homogenizers blend milk under high pressure to create a uniform emulsion of fat globules, resulting in increased product shelf life, improved texture, and enhanced taste. Homogenizers are most beneficial for value-added dairy products such as flavored milk, yogurts, and cream. Membrane filtration equipment primarily uses a barrier to separate particles from dairy liquids to clarify, concentrate, fractionate, and purify various dairy components. This equipment is crucial for producing cheese, yogurt, and specialized milk proteins. Mixers and blenders are used in dairy to combine ingredients smoothly and homogeneously. Pasteurizers play a vital role in dairy safety and shelf-life extension by using controlled heat to eliminate pathogens. The choice of pasteurization equipment is influenced by various factors, including the type of dairy product, required shelf life, and regional regulatory standards. Separators are critical for clarifying and separating cream from milk and for purifying milk by removing impurities. They are also used in cheese production to standardize fat content.
Mode of Operation: Favourable private and public initiatives for incorporating automatic mode of operation in dairy processing industries
Automatic dairy processing equipment handles various tasks without human intervention beyond the initial setup and programming. This mode of operation leverages advanced technologies, such as programmable logic controllers (PLCs), sensors, and robotics to streamline operations. It is ideal for large-scale dairy processors seeking efficiency, consistency, and high throughput. Manual dairy processing equipment requires direct human effort and control at each stage of the processing cycle. These types of equipment are simpler in design and operation, which can be advantageous in smaller operations or in regions with low labor costs. Semi-automatic dairy processing equipment balances between manual and automatic operation, automating certain processes while still requiring human intervention for others. This mode allows for greater control and flexibility than fully automated systems while still offering some level of efficiency.
Application: Rising consumer preference for cheese and its products
Butter and buttermilk processing equipment is specialized to handle the churning, pasteurization, and packaging necessary in butter production, where high-fat-content cream is separated and churned. Buttermilk, often a byproduct of butter making, also requires equipment for fermentation and processing. Cheese processing equipment encompasses a wide array of machinery, including pasteurizers, curd cutters, cheese vats, molding machines, and aging systems. Different cheeses require specific processing conditions and equipment settings, and therefore, the dairy processing equipment used for cheese processing is often versatile or customized. Manufacturers prioritize technological advancements that can accommodate multiple cheese types, ensure food safety, and extend shelf life. Equipment for fresh dairy products tends to focus on the pasteurization and homogenization processes to extend the shelf life and quality of products such as yogurt, cream, and flavored milk. The need-based preferences here revolve around preserving product integrity, ensuring rapid yet careful processing, and accommodating organic or specialty dairy items, which may have special requirements. Milk powder processing involves concentration, drying, and packaging equipment. Processed milk equipment is primarily concerned with pasteurization, standardization, and bottling. The equipment must accommodate different fat contents, packaging types, and production scales.
Regional Insights
The United States and Canada are key markets in the Americas region with a high demand for processed dairy products. Consumers in these markets prioritize safe and sustainable dairy processing, leading to a demand for equipment that complies with stringent hygiene standards and reduces environmental impact. The trend towards automation and advanced dairy processing technologies is propelling the growth of dairy processing equipment. Europe exhibits a mature dairy processing industry with a significant reliance on advanced equipment to maintain the high quality and safety standards expected by consumers. European nations, such as Germany, France, and the Netherlands, are renowned for their robust dairy sectors and contribute considerably to the regional demand for dairy processing equipment. The adoption of modern processing technologies is prevalent, driven by the region's stringent regulatory framework and a strong focus on efficiency and traceability throughout the food supply chain. APAC is one of the fastest-growing regions for dairy processing equipment due to rising disposable incomes and consumer demand for high-quality and diverse dairy products. Governments in India and China have focussed on strengthening and automating their dairy processing industries through favorable grants, incentives, and subsidies.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Dairy Processing Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Dairy Processing Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Dairy Processing Equipment Market, highlighting leading vendors and their innovative profiles. These include Agrometal Kft, Alfa Laval AB, Anco Equipment, LLC, Bucher Industries AG, Buhler Group, Chadha Sales Pvt Ltd., Christakis Agathangelou Ltd., Duravant LLC, Feldmeir Equipment, Inc., GEA Group AG, Gemak Group of Companies, Henan Gems Machinery Co., Ltd., IMA Industria Macchine Automatiche S.P.A., INOXPA S.A.U., ISF Industries Private Limited, JBT Corporation, Jimei Food Machine Co., Ltd., Krones AG, Lekkerkerker Dairy & Food Equipment, Neologic Engineers Private Limited, Paul Mueller Company, Scherjon Equipment Holland B.V., Sealtech Engineers Private Limited, Shanghai Triowin Automation Machinery Co., Ltd., Skylark Engineers, SPX Flow, Inc., SSP Pvt Limited, Tessa Dairy Machinery, Tetra Laval S.A., The Middleby Corporation, and Zwirner Equipment Corporation.
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Dairy Processing Equipment Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Dairy Processing Equipment Market?
3. What are the technology trends and regulatory frameworks in the Dairy Processing Equipment Market?
4. What is the market share of the leading vendors in the Dairy Processing Equipment Market?
5. Which modes and strategic moves are suitable for entering the Dairy Processing Equipment Market?