市場調查報告書
商品編碼
1467984
食品和飲料加工設備市場:按類型、產品、型態、營運分類 - 2024-2030 年全球預測Food & Beverage Processing Equipment Market by Type (Pre-Processing, Processing), Product (Blenders, Dryers, Heat Exchangers), Form, Operation - Global Forecast 2024-2030 |
※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。
預計2023年食品和飲料加工設備市場規模為632.7億美元,預計2024年將達672.8億美元,2030年將達983億美元,複合年成長率為6.49%。
食品和飲料加工設備是指將原料加工成可食用食品和飲料的機器和工具。該設備對於混合、巴氏殺菌、發酵和包裝等操作至關重要,可實現大規模生產,提高效率、安全性和衛生性。對加工食品的需求不斷成長、加工設備的技術進步以及嚴格的監管標準對食品安全和品質的日益關注,對食品和飲料加工設備的需求產生了顯著影響。此外,轉向自動化以提高生產效率並降低人事費用正在支持食品和飲料加工設備市場的成長。預期的成長、先進加工機械所需的高額初始投資、增加營運成本的嚴格監管和合規標準,以及持續的維護和升級需求,使得新的食品和飲料加工阻礙了該設備的採用。此外,物聯網和人工智慧等新技術的整合實現更智慧的自動化和監控,正在為食品和飲料加工設備市場創造強勁的未來前景。
主要市場統計 | |
---|---|
基準年[2023] | 632.7億美元 |
預測年份 [2024] | 672.8億美元 |
預測年份 [2030] | 983億美元 |
複合年成長率(%) | 6.49% |
更多採用連續加工技術,與其他類型相比,生產率更高,加工時間更短
食品加工的早期階段涉及為原料製備和物料輸送而設計的各種預處理設備。切割、去皮、研磨、切片和清洗機器有助於在進一步加工之前食品進行成型和清洗。混合和複合設備對於混合成分以達到所需的質地和風味並確保產品的一致性至關重要。此外,分選和分級設備用於根據尺寸、品質和其他特徵食品進行分類,對於維持標準和簡化後續加工步驟至關重要。
在主要加工階段,塗層設備將麵包屑或巧克力等不同物質均勻地覆蓋在食品。乾燥、冷卻、冷凍設備是延長食品保存期限、維持食品品質的基礎設備。擠壓是產品成型和質地的重要過程,經常出現在零嘴零食的製造中。過濾系統是為了精製和精製液體和半液體。成型機對於食品的精確成型非常重要,均質設備對於形成穩定的乳液和改善產品的質地非常重要。榨油機廣泛應用於榨油和果汁生產,分離液體和固體。最後,巴氏殺菌、滅菌和烹飪等熱處理對於確保食品安全和增強風味至關重要。
攪拌機和攪拌機的一大優點是它們可以保持產品成分的大小恆定
攪拌機對於均質各種食品(例如醬汁、奶油以及食品和飲料)至關重要。在需要將原料混合成光滑稠度的行業中,這種需求是顯而易見的。乾燥機在去除穀物、零嘴零食、粉狀產品等中的水分以及延長食品的保存期限方面發揮著至關重要的作用。熱交換器對於在食品加工過程中保持適當的溫度非常重要,這對於食品安全和品管至關重要。均質機對於形成乳液和減少顆粒尺寸是必要的,這對於牛奶和奶油等產品至關重要。使用攪拌機的混合過程對於確保麵團、麵糊和其他混合食品所需成分的均勻分佈至關重要。滅菌器用於消滅病原體並延長乳製品、果汁和其他飲料的保存期限。食品加工廠中需要泵來輸送液體和半固體,並且泵是為糖漿、醬汁和食物泥等成分量身定做的。分離機在從液體中分離固體或分離液體混合物方面發揮重要作用,這在乳酪、啤酒、石油精製等生產中至關重要。 UHT(超高溫處理)設備對於高溫滅菌食品和生產長壽命產品至關重要。食品和飲料加工廠需要閥門來控制液體的流量和壓力。
類型:高效能滅菌、無菌加工所需的液體加工設備
液體處理設備設計用於處理低黏度產品,例如牛奶、果汁和醬汁。該領域需要加熱、冷卻、混合和輸送液體的設備。巴氏殺菌機、均質機、幫浦等常用於此類。半固體加工處理高黏度產品,例如優格、蛋奶凍和奶油。該領域的設備需要溫和的處理能力,以保持產品的質地和結構。攪拌機、澆注機和成型機通常用於加工半固態材料。固態加工設備主要用於固態食品,如穀物、肉類和蔬菜。該領域需要執行多種任務,包括切割、破碎和乾燥。需要精確、低產品損失和高效處理。切片機、切塊機、研磨機和乾燥機是該領域的必備工具。
操作:加大規模生產企業自動化設備的引進力度
食品和飲料加工設備自動化領域涉及需要最少人工干預的機器。這些機器被設計為在初始設定後獨立運行,並且還可能具有複雜的控制系統來監控過程。自動化設備是需要持續大量生產的大型食品和飲料製造商的理想選擇。半自動食品和飲料加工設備需要人工干預進行操作。該設備適用於優先考慮生產過程某些方面的彈性和控制力的中小型企業和專業製造商。
區域洞察
由於加工技術的進步和消費者偏好的變化,對加工食品的需求增加,推動了美國的食品和飲料加工設備市場呈現強勁成長。美國憑藉其龐大的食品加工業以及對自動化和創新不斷成長的需求做出了巨大貢獻。拉丁美洲也在經歷成長,巴西和墨西哥等國投資加工設備,以擴大其食品出口部門,並滿足可支配收入較高的新興中產階級的國內需求。歐洲市場成熟,注重效率、永續性和遵守嚴格的食品安全法規。現有食品和飲料加工設施的現代化以及節能技術的採用是該區域市場的關鍵驅動力。由於基礎設施投資和人口成長導致對加工食品的需求增加,中東和非洲對食品加工設備的需求不斷成長。由於人口成長、都市化和可支配收入增加,亞太地區是食品和飲料加工設備市場成長最快的地區。新興國家對加工食品的需求正在增加。該區域市場的特點是需要能夠處理大批量生產的經濟高效的設備。技術創新和本地製造能力也對市場表現做出了貢獻,使中國成為國內和出口食品加工設備的著名製造地。
FPNV定位矩陣
FPNV定位矩陣對於評估食品和飲料加工設備市場至關重要。我們檢視與業務策略和產品滿意度相關的關鍵指標,以對供應商進行全面評估。這種深入的分析使用戶能夠根據自己的要求做出明智的決策。根據評估,供應商被分為四個成功程度不同的像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市場佔有率分析
市場佔有率分析是一種綜合工具,可以對食品和飲料加工設備市場供應商的現狀進行深入而深入的研究。全面比較和分析供應商在整體收益、基本客群和其他關鍵指標方面的貢獻,以便更好地了解公司的績效及其在爭奪市場佔有率時面臨的挑戰。此外,該分析還提供了對該行業競爭特徵的寶貴見解,包括在研究基準年觀察到的累積、分散主導地位和合併特徵等因素。詳細程度的提高使供應商能夠做出更明智的決策並制定有效的策略,從而在市場上獲得競爭優勢。
1. 市場滲透率:提供有關主要企業所服務的市場的全面資訊。
2. 市場開拓:我們深入研究利潤豐厚的新興市場,並分析其在成熟細分市場的滲透率。
3. 市場多元化:提供有關新產品發布、開拓地區、最新發展和投資的詳細資訊。
4. 競爭評估和情報:對主要企業的市場佔有率、策略、產品、認證、監管狀況、專利狀況和製造能力進行全面評估。
5. 產品開發與創新:提供對未來技術、研發活動和突破性產品開發的見解。
1.食品和飲料加工設備市場的市場規模與預測為何?
2.食品和飲料加工設備市場預測期間需要考慮投資的產品、細分市場、應用和領域有哪些?
3.食品和飲料加工設備市場的技術趨勢與法規結構是什麼?
4.食品和飲料加工設備市場主要廠商的市場佔有率是多少?
5.進入食品和飲料加工設備市場合適的型態和策略手段是什麼?
[192 Pages Report] The Food & Beverage Processing Equipment Market size was estimated at USD 63.27 billion in 2023 and expected to reach USD 67.28 billion in 2024, at a CAGR 6.49% to reach USD 98.30 billion by 2030.
Food & beverage processing equipment refers to the machinery and tools used in the transformation of raw materials into consumable food and beverage products. This equipment is essential for activities such as blending, pasteurizing, fermenting, and packaging, enabling large-scale production with enhanced efficiency, safety, and sanitation. The demand for food and beverage processing equipment is significantly influenced by the growing demand for processed foods, technological advancements in processing equipment, and growing focus on food safety and quality owing to stringent regulatory standards. Additionally, the shift towards automation to enhance production efficiency and reduce labor costs supports the growth of the food & beverage processing equipment market. Despite the growth prospects, high initial investments required for advanced processing machinery, stringent regulations, and compliance standards, which increase operational costs, and the need for constant maintenance and upgrades hinder the adoption of new food & beverage processing equipment. Moreover, the integration of novel technologies, such as IoT and AI, for smarter automation and monitoring creates a strong future landscape for the food & beverage processing equipment market.
KEY MARKET STATISTICS | |
---|---|
Base Year [2023] | USD 63.27 billion |
Estimated Year [2024] | USD 67.28 billion |
Forecast Year [2030] | USD 98.30 billion |
CAGR (%) | 6.49% |
Type: Rising adoption of continuous processing technology that offers higher productivity and reduced processing time
The initial stage of food processing involves a variety of pre-processing equipment designed for the preparation and handling of raw materials. Cutting, peeling, grinding, slicing, and washing machines are instrumental in shaping and cleansing food products before they undergo further processing. Mixing and blending units are essential for combining ingredients to achieve desired textures and flavors, ensuring product consistency. Additionally, sorting and grading equipment is employed to categorize food items based on size, quality, and other characteristics, pivotal for maintaining standards and streamlining the subsequent processing phases.
During the main processing phase, coating machines ensure food products are uniformly covered with different substances such as breadcrumbs or chocolate. Drying, cooling, and freezing equipment are fundamental for extending shelf-life and preserving the quality of foodstuffs. Extrusion is a critical process for shaping and texturizing products, often seen in snack food production. Filtration systems are implemented to purify and refine liquids and semi-liquids. Forming machines precisely shape food items, while homogenization equipment is crucial for creating stable emulsions and improving product texture. Pressing, widely used in oil extraction and juice production, separates liquids from solids. Lastly, thermal processes, including pasteurization, sterilization, and cooking, are essential for ensuring food safety and enhancing flavors.
Product: Significant benefits of blenders and mixers for consistent ingredient size
Blenders are essential for the homogenization of various food products, including sauces, creams, and beverages. Their need is predominant in industries requiring the mixing of ingredients to a smooth consistency. Dryers serve an integral role in extending the shelf life of food products by removing moisture, which caters to goods such as cereals, snacks, and powdered products. Heat exchangers are critical for maintaining proper temperatures during food processing, which is vital for food safety and quality control. Homogenizers are needed to create emulsions and reduce particle size, which is crucial for products like milk and cream. The mixing step with mixers is fundamental to ensure the uniform distribution of ingredients necessary for doughs, batters, and other blended foods. Pasteurizers are used to destroy pathogens and extend the shelf life of dairy, juices, and other beverages. Pumps are necessary for the movement of liquids and semi-solids in food processing plants, tailored for materials like syrups, sauces, and purees. Separators play a key role in dividing solids from liquids or segregating liquid mixtures, which is pivotal in the production of cheese, beer, and oil refinement. UHT (Ultra-high-temperature processing) equipment is essential for producing long-life products by sterilizing food at high temperatures. Valves are necessary for controlling the flow and pressure of liquids in the food and beverage processing plants.
Form: Requirement of highly efficient sterilization and aseptic processing liquid processing equipment
Liquid processing equipment is designed to handle products with low viscosity, such as milk, juices, and sauces. This segment requires facilities for heating, cooling, mixing, and transporting liquids. Pasteurizers, homogenizers, and pumps are commonly used in this category. Semi-solid processing addresses products with higher viscosity, such as yogurt, custards, and creams. The equipment in this segment requires capabilities for gentle handling to maintain the product's texture and structure. Mixers, depositors, and formers are commonly utilized in processing semi-solids. Solid processing equipment is used for food items that are primarily in the solid state, such as grains, meat, and vegetables. This segment requires a range of operations, including cutting, grinding, and drying. The equipment must ensure precision, minimal product loss, and efficient handling. Slicers, dicers, mills, and dryers are essential tools in this segment.
Operation: Growing deployment of automatic equipment in companies with large-scale production
The automatic segment of food and beverage processing equipment pertains to machines that require minimal human intervention. They are designed to operate independently after initial setup and may have sophisticated control systems to monitor processes. Automatic equipment is ideal for large-scale food and beverage producers who require consistent and high-volume output. Semi-automatic food and beverage processing equipment requires human intervention for operation. This equipment is a good fit for small to medium-sized businesses or specialty manufacturers who prioritize flexibility and control over certain aspects of the production process.
Regional Insights
America's food & beverage processing equipment market is showing robust growth, propelled by advancements in processing technologies and increasing demand for processed foods owing to a shift in consumer preferences. The United States contributes significantly with its large food processing industry and heightened demand for automation and innovation. Latin America is also experiencing growth, with countries, including Brazil and Mexico, investing in processing equipment to expand their food export sectors and to meet internal demand from an emerging middle class with higher disposable incomes. The market in Europe is mature, with a focus on efficiency, sustainability, and compliance with stringent food safety regulations. The modernization of existing food & beverage processing facilities and the adoption of energy-efficient technologies are the key drivers for the regional market. The Middle East and Africa are presenting emerging landscapes in which investments in infrastructure and a growing population contribute to rising demand for processed food, thus boosting the need for food processing equipment. APAC is the fastest-growing region in the food & beverage processing equipment market due to the increasing population, urbanization, and increased disposable income. There is heightened demand for processed foods in emerging economies. The regional market is characterized by a need for cost-effective equipment that can handle high-volume production. Innovation and local manufacturing capabilities are also contributing to market performance, with China being a notable manufacturing hub for food processing equipment both for domestic use and export.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Food & Beverage Processing Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food & Beverage Processing Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Food & Beverage Processing Equipment Market, highlighting leading vendors and their innovative profiles. These include Alfa Laval AB, Anderson Dahlen by Gray Inc., Baader, Bigtem Makine A.S., Bucher Industries AG, Buhler AG, Clextral S.A.S., Dover Corporation, Duravant LLC, Fenco Food Machinery, GEA Group AG, Heat and Control Inc., JBT Corporation, Kason Corporation, KHS Group, Krones AG, Marel hf, Matrix Packaging Machinery, LLC., MGT Liquid & Process Systems, Middleby Corporation, Neologic Engineers Private Limited, Nichimo Co., Ltd., Paul Mueller Company, ProXES GmbH, RUSSELL FINEX SIEVES AND FILTERS PVT LTD., SPX Flow, The Tetra Pak Group, TNA Australia Solutions Pty Ltd., and Triangle Package Machinery Company.
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Food & Beverage Processing Equipment Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food & Beverage Processing Equipment Market?
3. What are the technology trends and regulatory frameworks in the Food & Beverage Processing Equipment Market?
4. What is the market share of the leading vendors in the Food & Beverage Processing Equipment Market?
5. Which modes and strategic moves are suitable for entering the Food & Beverage Processing Equipment Market?