市場調查報告書
商品編碼
1471344
食品加工設備市場:按營運模式、類型和應用分類 - 2024-2030 年全球預測Food Processing Equipment Market by Mode Of Operation (Automatic, Semi-Automatic), Type (Pre-processing, Processing), Application - Global Forecast 2024-2030 |
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預計2023年食品加工設備市場規模為647.2億美元,預計2024年將達687億美元,2030年將達到1003.1億美元,複合年成長率為6.46%。
食品加工設備是指用於處理、準備、烹調器具、保存和包裝食品和食品的各種器具、機器和系統。這些設備對於將原料加工成即食食品、零食和其他食品至關重要,從而促進食品和飲料行業各個領域的業務。食品加工設備簡化了生產,提高了效率,並確保了食品加工和製造的安全和品質。人們對先進食品和加工食品的日益偏好正在推動對先進設備的需求。此外,嚴格的食品安全法規要求採用高標準的加工設備以確保合規。然而,先進設備高成本是中小企業的一大障礙。此外,開拓永續和節能的機械、自動化和機器人技術以減少人力,以及整合物聯網技術以使生產過程更加智慧,都是市場成長的主要機會。
主要市場統計 | |
---|---|
基準年[2023] | 647.2億美元 |
預測年份 [2024] | 687億美元 |
預測年份 [2030] | 1003.1億美元 |
複合年成長率(%) | 6.46% |
運作方式:越來越引進自動化食品加工設備,提高精度和效率
自動食品加工設備旨在最大限度地減少人為干預。此類機器在精度和效率至關重要的一致、大批量生產現場表現出色。當需要手動無法實現的精確控制時,例如考慮人事費用或需要複雜的製程時,自動機器尤其優選。半自動食品加工設備平衡了自動化和手動控制,描述了生產的彈性和適應性。此類產品類型通常受到中型製造商和多品種、小批量工廠的青睞。半自動設備需要一定程度的手動輸入和監控,但結合了自動化功能以確保一致性和效率。
應用:肉類和家禽行業設備的不斷進步,以實現效率和一致性
烘焙和糖果零食行業有廣泛的設備需求,從烤箱和攪拌機到成型機,以管理複雜的麵團加工和糖果零食生產。消費者對健康意識、無麩質和手工烘焙點心的偏好日益成長,正在推動製造商在節能和多功能設備方面進行創新。飲料部門包括生產酒精和非酒精飲料所需的碳酸化、過濾、混合和裝瓶設備。物聯網 (IoT) 和自動化等技術進步對於提高生產效率和產品品質至關重要。乳製品加工需要巴氏殺菌、均質和分離設備,以延長保存期限並確保安全標準。對乳製品替代品和無乳糖產品不斷成長的需求正在推動公司開發多功能加工線,既可以處理傳統乳製品,也可以處理植物來源乳製品替代品。這部分包括用於去鱗、切片、剔骨和包裝的設備,旨在適應魚貝類易腐爛的特性,同時保持產品品質和安全。去除小骨頭和保留魚的質地等挑戰正在推動製造商對設備精度和創新的需求。對於水果和蔬菜,重點是保持水果和蔬菜的新鮮度和營養價值的清洗、去皮、切割和包裝設備。盡量減少加工食品的趨勢正在影響公司開發溫和的加工技術,以保持水果和蔬菜的天然品質。肉類和家禽行業的設備涵蓋屠宰、剔骨、醃製和包裝,並專注於衛生和安全法規。自動化和機器人技術在實現肉類加工的效率和一致性方面已經改變了遊戲規則。
區域洞察
美洲地區的特點是對創新和永續食品加工解決方案的需求量很大。美國是食品加工設備的重要市場,健康有機食品的發展趨勢強勁。因此,需要開發支援這些產品加工的設備,同時最大限度地減少營養物質的損失。該地區各國正在加強研究和投資力度,旨在減少加工過程中的食品浪費。歐盟 (EU) 國家強調嚴格的食品安全和品質法規,這增加了對先進加工技術以確保合規性的需求。在中東,生活方式的改變和可支配收入的增加正在推動人們對加工食品,特別是肉類和乳製品加工設備的興趣增加。儘管非洲市場仍在發展中,但對食品生產的投資和供應鏈的改善正在逐漸增加加工設備的引進。亞太地區,包括中國、日本和印度等主要市場,食品加工設備市場成長迅速。這一成長主要是由消費者對加工食品的需求增加、都市化以及不斷壯大的中階所推動的。政府的自動化舉措導致對食品技術和設備的大量投資,使其成為創新中心。
FPNV定位矩陣
FPNV定位矩陣對於評估食品加工設備市場至關重要。我們檢視與業務策略和產品滿意度相關的關鍵指標,以對供應商進行全面評估。這種深入的分析使用戶能夠根據自己的要求做出明智的決策。根據評估,供應商被分為四個成功程度不同的像限。最前線 (F)、探路者 (P)、利基 (N) 和重要 (V)。
市場佔有率分析
市場佔有率分析是一種綜合工具,可以對食品加工設備市場供應商的現狀進行深入而詳細的研究。全面比較和分析供應商在整體收益、基本客群和其他關鍵指標方面的貢獻,以便更好地了解公司的績效及其在爭奪市場佔有率時面臨的挑戰。此外,該分析還提供了對該細分市場競爭特徵的寶貴見解,包括在研究基準年觀察到的累積、分散主導地位和合併特徵等因素。詳細程度的提高使供應商能夠做出更明智的決策並制定有效的策略,從而在市場上獲得競爭優勢。
1. 市場滲透率:提供有關主要企業所服務的市場的全面資訊。
2. 市場開拓:我們深入研究利潤豐厚的新興市場,並分析其在成熟細分市場的滲透率。
3. 市場多元化:包括新產品發布、開拓地區、最新發展和投資的詳細資訊。
4.競爭評估及資訊:對主要企業的市場佔有率、策略、產品、認證、監管狀況、專利狀況、製造能力等進行綜合評估。
5. 產品開發與創新:包括對未來技術、研發活動以及突破性產品開發的見解。
1.食品加工設備市場的市場規模與預測為何?
2.食品加工設備市場預測期間我們應該考慮投資哪些產品與應用?
3.食品加工設備市場的技術趨勢與法規結構是什麼?
4.食品加工設備市場主要供應商的市場佔有率為何?
5.進入食品加工設備市場的適當形式和策略手段是什麼?
[189 Pages Report] The Food Processing Equipment Market size was estimated at USD 64.72 billion in 2023 and expected to reach USD 68.70 billion in 2024, at a CAGR 6.46% to reach USD 100.31 billion by 2030.
Food processing equipment refers to a wide range of tools, machinery, and systems used to handle, prepare, cook, store, and package food and food products. These equipment are essential in the transformation of raw ingredients into ready-to-eat meals, snacks, and other food items, facilitating operations across various segments of the food and beverage industry. Food processing equipment streamlines production, enhances efficiency and ensures safety and quality in food processing and manufacturing. Increased preferences for packaged and processed foods fuel the demand for advanced equipment. In addition, stringent food safety regulations necessitate the adoption of high-standard processing equipment to ensure compliance. However, the high cost of advanced equipment poses a significant barrier for small and mid-sized enterprises. Furthermore, the development of sustainable and energy-efficient machinery, automation, and robotics to reduce human labor and the integration of Internet of Things technology for smarter production processes present significant opportunities for market growth.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 64.72 billion |
Estimated Year [2024] | USD 68.70 billion |
Forecast Year [2030] | USD 100.31 billion |
CAGR (%) | 6.46% |
Mode Of Operation: Growing deployment of automatic food processing equipment to enhance precision and efficiency
Automatic food processing equipment is designed for minimal human intervention. This class of machinery excels in consistent, high-volume production settings where precision and efficiency are paramount. Automatic equipment is particularly favored in operations where labor costs are a significant consideration or where sophisticated processes necessitate precise control that manual operation cannot achieve. Semi-automatic food processing equipment strikes a balance between automation and manual control, offering flexibility and adaptability in production. This type of equipment is often preferred by medium-scale manufacturers and facilities that produce a variety of products in smaller batches. Semi-automatic equipment requires some level of manual input and supervision but incorporates automated features to ensure consistency and efficiency.
Application: Ongoing advancements in meat & poultry sector equipments to achieve efficiency and consistency
In the bakery & confectionery segment, the demand for equipment ranges from ovens and mixers to moulding machines tailored to manage the intricacy of dough processing and confectionery preparation. A growing consumer preference for healthier, gluten-free, and artisanal baked goods has led manufacturers to innovate energy-efficient and versatile equipment. The beverage segment encompasses equipment for carbonation, filtration, blending, and bottle filling, which are necessary for the production of alcoholic and non-alcoholic drinks. Technological advancements such as the Internet of Things (IoT) and automation have been critical in enhancing production efficiency and product quality. Dairy processing requires equipment for pasteurization, homogenization, and separation, aiming to extend shelf life and ensure safety standards. The rising demand for dairy alternatives and lactose-free products has pushed companies to develop versatile processing lines that can handle both traditional dairy and plant-based alternatives. This segment includes equipment for scaling, filleting, deboning, and packaging, designed to maintain product quality and safety while addressing the perishable nature of seafood. Challenges such as the removal of small bones and preserving the texture of the fish drive the need for precision and innovation in equipment from manufacturers. For fruits and vegetables, the focus is on washing, peeling, cutting, and packaging equipment that preserves the freshness and nutritional value of the produce. The trend towards minimally processed foods has influenced companies to develop gentle processing technologies that retain the natural quality of fruits and vegetables. Equipment for the meat & poultry sector is geared towards slaughtering, deboning, marinating, and packaging, with a strong emphasis on hygiene and safety regulations. Automation and robotics have been game-changers in achieving efficiency and consistency in meat processing.
Regional Insights
The Americas region is characterized by high demand for innovative and sustainable food processing solutions. The United States, being a prominent market for food processing equipment, sees a significant trend towards health-conscious, organic foods. This has necessitated the development of equipment that supports the processing of such products with minimal loss of nutrients. Countries across the region have seen a rise in research and investments aimed at reducing food waste during processing. European Union countries emphasize stringent food safety and quality regulations, driving demand for advanced processing technologies that ensure compliance. The Middle East shows a growing interest in processed food due to lifestyle changes and increasing disposable income, with a special interest in meat and dairy processing equipment. Africa's market, though still developing, is seeing gradual adoption of processing equipment facilitated by investments in food production and supply chain improvements. The Asia Pacific region, including key markets such as China, Japan, and India, showcases rapid growth in the food processing equipment market. This growth is mainly pushed by increasing consumer demand for processed food, urbanization, and a growing middle class. The government's push towards automation has led to significant investments in food technology and equipment, making it a hub for innovation.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Food Processing Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Processing Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Food Processing Equipment Market, highlighting leading vendors and their innovative profiles. These include Alfa Laval Corporate AB, Anderson Dahlen by Gray Inc., BAADER Group, Bigtem Makine A.S., BMA Braunschweigische Maschinenbauanstalt AG, Bry-Air (Asia) Pvt. Ltd. by Pahwa Group, Bucher Industries AG, Buhler AG, Clextral S.A.S., Dover Corporation, Duravant LLC, Fenco Food Machinery, Festo Group, GEA Group AG, Heat and Control Inc., High Liner Foods Inc., JBT Corporation, Kason Corporation, KHS Group, Krones AG, Marel hf, Marlen International by Duravant LLC, MTS srl, Neologic Engineers Private Limited, Nichimo Co., Ltd., POLLAK SAĽA s.r.o., ProXES GmbH, and TOMRA System ASA.
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Food Processing Equipment Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Processing Equipment Market?
3. What are the technology trends and regulatory frameworks in the Food Processing Equipment Market?
4. What is the market share of the leading vendors in the Food Processing Equipment Market?
5. Which modes and strategic moves are suitable for entering the Food Processing Equipment Market?