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市場調查報告書
商品編碼
1499376
商務用烤肉架設備市場:按類型、熱源、應用、產業分類 - 全球預測,2024-2030 年Commercial Rotisserie Equipment Market by Type (Commercial Batch Rotisserie, Commercial Continuous Rotisserie), Heat source (Electric, Gas), Application, Industry Vertical - Global Forecast 2024-2030 |
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預計2023年商務用烤肉機設備市場規模為208.5億美元,2024年達221.3億美元,2030年將達318.2億美元,複合年成長率為6.22%。
商務用烤肉架設備設計用於在旋轉烤叉上烘烤和烹飪大量肉類(通常是雞肉)。這種烹飪方法使熱量分佈均勻,使肉均勻受熱並保持濕潤和美味。這種重型設備已成為餐廳、雜貨店和餐飲業的必備設備,旨在為顧客提供多汁的烤肉。增加使用的主要促進因素包括消費者對烤肉食品的偏好增加、大量烹飪的效率以及烤肉的可見度(這吸引了顧客)。然而,烤肉機設備消耗大量能源,需要大量空間,並且需要定期維護。為了解決這些問題,製造商越來越注重開發節能型號、利用節省空間的設計以及簡化清洗和維護流程。商務用烤肉設備市場是由全球新興烹飪市場和食品服務行業不斷成長的需求以及精確烹飪的智慧控制和與通風解決方案整合以改善室內空氣品質等技術進步推動的。
主要市場統計 | |
---|---|
基準年[2023] | 208.5億美元 |
預計年份 [2024] | 221.3億美元 |
預測年份 [2030] | 318.2億美元 |
複合年成長率(%) | 6.22% |
區域洞察
在美洲,特別是在北美,對商務用烤肉機設備的需求與簡便食品的流行以及經常提供已調理食品的大型連鎖超級市場的普及密切相關。美國在使用先進、大容量的旋轉式炊具方面處於領先地位,這種炊具受到大型食品零售商和以烤雞為主食的餐廳的青睞。該地區生產的特點是技術進步,當地製造商在能源效率、易用性和烹飪均勻性方面進行創新。由於不同的飲食習慣以及對其他烹飪方法(如炒和蒸)的偏好,商務用烤肉設備的使用在亞太地區不太普及。然而,由於西方影響力的增強以及購物中心和超級市場文化的發展,特別是在城市中心,亞太市場正在迅速發展。該地區的生產受益於較低的製造成本,公司傾向於專注於服務於價格敏感市場的更簡單、更具成本效益的模式。在法國和英國等國家,用烤肉店烹調肉類有著悠久的傳統,通常在當地的肉店和市場上可以找到,並且對商務用烤肉店的需求穩定。歐洲使用的設備傾向於平衡堅固性和烹飪精度,強調品質和遵守嚴格的歐盟法規。在中東,由於對烤肉的偏好和餐飲業的擴張,對烤肉設備的需求正在迅速增加。
FPNV定位矩陣
FPNV 定位矩陣對於評估商務用烤肉架設備市場供應商的市場定位至關重要。此矩陣提供了對供應商的全面評估,並檢驗了與業務策略和產品滿意度相關的關鍵指標。這種詳細的評估使用戶能夠根據自己的要求做出明智的決定。根據評估結果,供應商被分為代表其成功程度的四個像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市場佔有率分析
市場佔有率分析是一種綜合工具,可以對商務用烤肉店設備市場供應商的現狀進行深入而詳細的評估。透過仔細比較和分析供應商的貢獻,您可以更深入地了解每個供應商的績效以及他們在爭奪市場佔有率時面臨的挑戰。這些貢獻包括整體收益、客戶群和其他關鍵指標。此外,該分析還提供了對該行業競爭力的寶貴見解,包括研究基準年期間觀察到的累積、分散主導地位和合併特徵等因素。有了這些詳細資訊,供應商可以做出更明智的決策並製定有效的策略,以在市場競爭中保持領先地位。
戰略分析和建議
策略分析對於尋求在全球市場站穩腳跟的組織至關重要。對目前在商務用烤肉設備市場中的地位進行全面評估,使公司能夠做出符合其長期願望的明智決策。此關鍵評估涉及對組織的資源、能力和整體績效進行徹底分析,以確定核心優勢和需要改進的領域。
[182 Pages Report] The Commercial Rotisserie Equipment Market size was estimated at USD 20.85 billion in 2023 and expected to reach USD 22.13 billion in 2024, at a CAGR 6.22% to reach USD 31.82 billion by 2030.
Commercial rotisserie equipment is designed for the cooking of large quantities of meat, commonly chicken, by roasting it on a rotating spit. This method of cooking is conducive to the even distribution of heat, ensuring the meat is evenly cooked and remains moist and flavorful. These robust appliances are an essential fixture in restaurants, grocery stores, and catering operations that aim to serve succulent, roasted meats to their customers. Major factors contributing to the expansion of their use include the growing consumer preference for rotisserie-cooked meals, the efficiency of cooking large batches, and the allure of visibly roasting meat, which can entice customers. However, these units can be quite energy-intensive, require significant space, and demand regular maintenance. To address these issues, manufacturers are increasingly focusing on developing energy-efficient models, utilizing space-saving designs, and simplifying cleaning and maintenance processes. The market for commercial rotisserie equipment is poised for growth opportunities through technological advancements such as smart controls for precision cooking and integration with ventilation solutions to improve indoor air quality, alongside expanding demand in emerging culinary markets and food service sectors worldwide.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 20.85 billion |
Estimated Year [2024] | USD 22.13 billion |
Forecast Year [2030] | USD 31.82 billion |
CAGR (%) | 6.22% |
Regional Insights
In the Americas, particularly in North America, the demand for commercial rotisserie equipment is tightly linked with the popularity of convenience foods and the prevalence of large supermarket chains where prepared foods are routinely offered. The United States leads in the use of sophisticated, high-capacity rotisseries, favored by both large food retail outlets and restaurants that showcase rotisserie chicken as a staple offering. Production within this region is characterized by technological advancement, with local manufacturers innovating in terms of energy efficiency, ease of use, and cooking uniformity. The use of commercial rotisserie equipment is less widespread in Asia-Pacific, given the differing dietary habits and the preference for other cooking methods such as stir-frying and steaming. However, with increasing Western influence and the growth of shopping malls and supermarket culture, particularly in urban centers, the APAC market is rapidly evolving. Production within this region benefits from lower manufacturing costs, and companies tend to focus on simpler, more cost-effective models that cater to a price-sensitive market. Europe has a steady demand for commercial rotisseries, with countries, including France and the UK, boasting a long-standing tradition of rotisserie-prepared meats, often found in local butcheries and markets. The equipment used in Europe tends to balance between robustness and culinary precision, with a strong emphasis on quality and compliance with stringent EU regulations. The Middle East has seen a surge in demand for rotisserie equipment, driven by its appetite for roasted meats and the expansion of food service establishments.
Market Insights
The market dynamics represent an ever-changing landscape of the Commercial Rotisserie Equipment Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
FPNV Positioning Matrix
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Commercial Rotisserie Equipment Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Commercial Rotisserie Equipment Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Recent Developments
Alto-Shaam Announces New Partnership With EMC Hospitality
Alto-Shaam announced a strategic partnership with EMC Hospitality, a major manufacturer's representative in MAFSI Regions 22 and 24, encompassing California and Nevada. This collaboration, effective immediately, authorizes EMC Hospitality to represent and promote Alto-Shaam's extensive line of advanced kitchen equipment, which includes the innovative Converge and Vector multi-cook ovens, reliable Cook & Hold ovens, the forward-thinking Prodigi combi ovens, specialized rotisserie ovens, and crucial heated holding options, in addition to the QuickChiller blast chillers. [Published On: 2023-03-14]
COSORI Launches 13-Quart Air Fryer Oven, Their Largest Multifunctional Air Fryer Oven with 11 Cooking Functions
Vesync Co.'s flagship kitchen appliance division, COSORI, recognized as a major air fryer brand, introduced its latest innovation: the COSORI 13-Quart Air Fryer Oven. Designed to cater to the needs of larger families and facilitate versatile cooking experiences, this new model is a powerhouse featuring a robust 13-quart capacity, advanced dual heating technology, and a suite of functionalities, all presented at a remarkably competitive price. The COSORI Air Fryer Oven stands out with its exceptional slow-cooking rotisserie function, equipped with a refined triple prong spit fork and adaptable temperature control ranging from 90 to 450 degrees Fahrenheit. [Published On: 2023-02-01]
SPIRE Brings An Elevated Cooking Experience
Global Leisure Investment Holdings announced the unveiling of its innovative, high-end outdoor culinary brand, SPIRE, at the National Hardware Show in Las Vegas, Nevada. Known for producing esteemed licensed brands such as KitchenAid and JennAir for over three decades, Global Leisure is broadening its scope into outdoor kitchen essentials, offering bespoke kitchen islands complete with state-of-the-art built-in grills, refined refrigeration units, and sleek cabinetry. Customers can augment their outdoor culinary spaces with a suite of tailor-made accessories such as a powerful side searing burner, rotisserie kits, and capacious storage options. [Published On: 2023-02-01]
Strategy Analysis & Recommendation
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Commercial Rotisserie Equipment Market. This critical assessment involves a thorough analysis of the organization's resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
Key Company Profiles
The report delves into recent significant developments in the Commercial Rotisserie Equipment Market, highlighting leading vendors and their innovative profiles. These include Alpina Belgium, Alto-Shaam, Inc., American Range by Hatco Corporation, Ampto, Big John Corporation, Char-Broil, LLC, DCS by Fisher & Paykel Appliances Limited, Elangrill Srl, Empero Group, Equipex, Henny Penny Corporation, Hickory Industries, Inc., ITW Food Equipment Group, J&R Manufacturing, Jendah Food Machinery Co., Ltd., Kalite Endustriyel Mutfak Ekipmanlari San Ve Tic Ltd Sti., Mas Baga by Recambios Y Componentes Restauracion SL, Middleby Corporation, Molteni by Electrolux Professional Group, OFYR by Fyron Group B.V., Omcan Inc., Piper Products, Inc. by CFS Brands, Resfab Equipment inc., Rotisol, The Vollrath Co., L.L.C., and USR Brands.
Market Segmentation & Coverage