市場調查報告書
商品編碼
1184257
大米澱粉全球市場規模,份額,行業趨勢分析報告:按形式(天然,改性),類型(常規,蠟質),性質(常規,有機),最終用途,地區,展望和預測2022-2028Global Rice Starch Market Size, Share & Industry Trends Analysis Report By Form (Native and Modified), By Type (Regular and Waxy), By Nature (Conventional and Organic), By End Use, By Regional Outlook and Forecast, 2022 - 2028 |
預測期內,大米澱粉的全球市場規模預計將以 6.3% 的複合年增長率增長,到 2028 年將達到 7.522 億美元。
此外,大米澱粉還用於製備加工食品混合物、嬰兒罐頭食品和藥品等產品。 改性大米澱粉是傳統明膠粉最受歡迎的素食替代品之一。 為許多食物添加光滑的奶油質地,包括湯和醬汁。 從大米中提取澱粉會產生大量的纖維和蛋白質殘留物。
COVID-19 影響分析
COVID-19 的爆發對大多數行業的供應鏈、製造業務和國際貿易產生了重大影響。 許多市場參與者被迫關閉生產設施或以低於最佳產能的方式運營,以限制 COVID-19 的影響。 此外,許多國家暫停了大米出口合同,使大米數量更加岌岌可危。 由於供應鏈中斷導致難以獲得原材料,大米澱粉產量下降。 不過,全球大米出口限制和檢疫措施有所放寬,多地大米生產和貿易有望重回正軌,大米澱粉市場也有望重回正軌。
市場增長因素
有機加工食品的消費增加
個人繁忙的日程安排和生活極大地增加了對方便食品的需求,可支配收入的增加進一步推動了這一需求。 支鏈澱粉與直鏈澱粉的比例影響澱粉膠凝、增稠和粘合。 各種育種技術允許根據需要調整這些比例,使澱粉成為製備方便食品的主要成分。 此外,眾所周知,食品行業是世界上增長率最高的行業,新興國家的出口不斷增加,其在現有市場的影響力也在加強。 在此背景下,市場增長預計將在預測期內得到推動。
針對素食消費者使用大米澱粉
改性大米澱粉是一種非常受歡迎的普通明膠粉替代品。 大米澱粉為醬汁和湯增添了光滑的奶油質地。 提取大米澱粉會留下大量纖維和蛋白質。 低脂乳製品飲料具有柔滑的質地和完美的奶油味。 改性清潔標籤大米澱粉可為乳製品提供穩定性和表面光滑度,同時保留其豐富的果味。 該行業的許多大公司都專注於推出有機產品以吸引新消費者。 在許多產品中使用大米澱粉作為明膠的素食替代品,預計將在預測期內推動大米澱粉市場的增長。
市場製約因素
大米澱粉的副作用可能性
大米澱粉具有較高的血糖生成指數 (GI),該指數衡量人體處理碳水化合物並將其轉化為糖分的速度,糖分隨後通過血液被人體吸收。 高 GI 的食物會導致糖分迅速升高,從而導致糖尿病和不健康的血糖波動。 這是因為以澱粉為基礎的食物富含葡萄糖前體,例如支鏈澱粉,它是澱粉的主要形式,可在人體內迅速消化。 不同的食物將澱粉轉化為糖的速度不同,導致血糖升高的速度、胰島素反應和飽腹感(吃少量食物後感覺飽)不同。 這些與大米澱粉相關的不利健康影響可能會限制消費並阻礙大米澱粉市場的增長。
按類型劃分的前景
大米澱粉市場按類型分為糯米和普通米。 2021 年,糯質部分在大米澱粉市場佔據了相當大的收入份額。 這是由於存在較高的相對結晶度值以及增加的溶解度和溶脹指數。 糯米澱粉是從大米中分離出來的,由於其支鏈澱粉含量高,在較高的膠凝溫度下進行加工。 此外,由於其低膠凝溫度和小粒徑,糯米澱粉在低至 70-80°C 的加工溫度下具有更好的水結合性。 因此,該類型的大米澱粉具有誘人的優勢,有望擴大該領域的市場。
形態觀
大米澱粉市場按形態分為天然型和改性型。 到 2021 年,本地部分將佔大米澱粉市場的最高收入份額。 這是因為它用於冷凍蛋糕、釀造助劑、片狀零食、麵包屑和麵糊、乾混醬汁和湯、寵物產品等。 此外,煮熟或煮熟的生米澱粉有助於減少餡餅等塗抹食品中的脂肪,因為它具有高添加奶油味,這進一步推動了這一細分市場在預測期內的增長。
自然視角
大米澱粉市場根據其性質分為有機澱粉和常規澱粉。 傳統細分市場在 2021 年以最大的收入份額主導了大米澱粉市場。 這是因為傳統種植為農民提供了各種優勢,例如農業作物的方便、易用和安全。 此外,用於生產大米澱粉的傳統種植的大米確保了農民的高產,並有助於提高農民的利潤。 因此,傳統農業具有許多優勢,有望推動該行業的發展。
結束使用 Outlook
大米澱粉市場根據最終用途細分為食品和飲料、化妝品和個人護理、造紙、洗衣、製藥等。 在 2021 年的大米澱粉市場中,造紙行業佔據了很大的收入份額。 這是因為它用作打漿添加劑並改善紙張的物理性能,例如撕裂、破裂、折疊和拉伸耐久性。 澱粉的特性可以通過化學和物理改性得到顯著改善。 此外,澱粉用陽離子澱粉進行化學改性,這會影響由各種材料生產的紙張的強度性能。 因此,大米澱粉在造紙行業中的附加優勢的使用將促進這一領域的增長。
區域展望
按地區分析了北美、歐洲、亞太地區和拉美地區的大米澱粉市場。 亞太地區將在 2021 年以最大的收入份額引領大米澱粉市場。 這得益於印度等亞洲新興國家的大規模水稻生產能力。 由於大米的高產量和可用性,該地區還生產大量大米澱粉。 此外,人均收入的增加、各行業的改善以及對天然衍生產品的需求增加預計將有助於該地區大米澱粉市場的增長。
The Global Rice Starch Market size is expected to reach $752.2 Million by 2028, rising at a market growth of 6.3% CAGR during the forecast period.
Rice starch is a polymeric carbohydrate generally in the form of insoluble white powder and consists of amylopectin and amylose. It has a neutral taste and thus aids in preserving the natural flavor of the food. It is majorly used in the food processing industry. It provides excellent benefits like texture stability throughout the product's shelf life, aids in the creation of simple and clean labels and transparent gel, and helps create a creamy and rich texture.
Rice starch is classified into tiny particles, with a particle size much smaller than other grains, roots, and tubers (for instance, corn and potatoes). Rice starch is a tasteless and fine-grained powder created by processing raw rice. Rice starch provides a creamy texture and can be utilized as a natural substitute for fat. Rice starch is used in many fields like food, pharmaceutical, cosmetics, and chemical.
In addition, rice starch is used to prepare products like processed food mixes, canned baby food, and medications. Modified rice starch is one of the most popular vegetarian alternatives to traditional gelatin powder. It adds a smooth, creamy texture to numerous foods like soups and sauces. Extracting starch from rice produces large amounts of fibers and protein residues.
COVID-19 Impact Analysis
The outbreak of COVID-19 has significantly affected supply chains, manufacturing operations, and international trade among most of the industry verticals. Many market players were enforced to shut down production facilities or operate below their optimal production capacities due to the imposed restriction as to curb the effect of COVID-19. Many nations also suspended contracts for rice export which further endangered the rice quantity. The less availability of raw materials because of the supply chain disruption resulted in the declined production of rice starch due to the pandemic. However, with the rice export restriction and the quarantine measures eased up globally, many regions' rice production and trade got back on track, and the rice starch market is expected to get back on track.
Market Growth Factors
The rising consumption of organic processed food
Due to the busy schedule and life of individuals, the demand for convenience food has significantly increased, which is further boosted by the rising disposable income. The ratio of amylopectin and amylose affects the starch gelling, thickening, and binding. Various breeding techniques allow these ratios to be adjusted as per requirement, making starch a primary ingredient for the preparation of convenience foods. Also, the food sector is known to be the fastest-growing sector globally, with increasing exports from emerging countries and strengthening presence of the sector in the existing market. Owing to this, the market growth is predicted to propel over the forecast period.
Usage of rice starch for targeting vegan consumers
Modified rice starch is quite a popular alternative to regular powdered gelatin. Rice starch adds a smooth, creamy texture to sauces and soups. Rice starch extraction yields a prominent amount of fiber and protein residue. Low-fat dairy beverages have a smooth texture and an utterly creamy flavor. Modified and clean-label rice starch gives stability and an evident smoothness to dairy fruit products while also conserving their rich, fruity flavor. Many major companies in the sector are focusing on launching organic products to lure new consumers. The usage of rice starch as a vegetarian alternative of gelatin in many products is expected to raise the rice starch market's growth during the forecast period.
Market Restraining Factors
Possible side effects of rice starch
Rice starch has a high Glycemic Index (GI), which measures how quickly one's body processes and converts carbs into sugar which is later absorbed into the body through the bloodstream. Food with high GI causes rapid sugar spikes, which can lead to diabetes and cause unhealthy blood sugar fluctuations. This is because foods made from starch are rich in glucose precursors like amylopectin, which is the main form of rapidly digestible starch in the human body. The starch in different foods is converted into sugar at different rates, which causes variable rates of blood sugar elevation, insulin response, and satiety (the sense of fullness one gets after only eating a portion of food). These adverse health effects associated with the rice starch may restrict the consumption and thus could hamper the growth of the rice starch market.
Type Outlook
Based on the type, the rice starch market is segmented into waxy and regular. The waxy segment covered a substantial revenue share in the rice starch market in 2021. This is due to the higher presence of relative crystallinity values and also the increased solubility & swelling indices. Waxy rice starch is isolated from rice and treated for greater gelatinization temperatures because of its high amylopectin content. Also, due to the low gelling temperature and smaller granule size, waxy rice starch offers better water binding at low process temperatures of around 70-80C. The market is expected to grow in this segment due to the attractive benefits of this type of rice starch.
Form Outlook
On the basis of form, the rice starch market is divided into native and modified. The native segment held the highest revenue share in the rice starch market in 2021. This is due to its usage in frozen cakes, brewing adjuncts, sheeted snacks, breading & batters, dry mix sauces and soups, and pet products. Additionally, the precooked or cooked native rice starch can aid in reducing fat in spreadable foods, for instance, pate, because of their high added creaminess, which further aids the segment to grow in the projected period.
Nature Outlook
By nature, the rice starch market is classified into organic and conventional. The conventional segment dominated the rice starch market by maximum revenue share in 2021. This is because of the various benefits conventional farming offers to the farmers, like convenience, ease, and safety of crops in farming. In addition, conventionally grown rice used to manufacture rice starch ensures a hefty yield to the farmers and helps them generate revenue. Thus, the numerous benefits of the conventional farming will boost the segment's growth.
End Use Outlook
Based on the end use, the rice starch market is bifurcated into food & beverage, cosmetic & personal care, paper, laundry, pharmaceutical and others. The paper segment registered a significant revenue share in the rice starch market in 2021. This is due to its usage as a beater additive and to improve the physical properties of the paper like tearing, bursting, folding and tensile endurance. The properties of starch could be considerably enhanced by chemical and physical modification. Also, the starch has been chemically modified in cationic starch, and its effect on the strength properties of the paper is manufactured from various materials. Hence, using rice starch for its added benefits in the paper industry will increase the segment's growth.
Regional Outlook
Region-wise, the rice starch market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific region led the rice starch market with maximum revenue share in 2021. This is due to the large rice production capacity of the emerging Asian nations such as India. As a result of the wide production and availability of the rice, the manufacturing of rice starch is also high in region. Also, the improving per capita income, the betterment of various industries, and the rising demand for natural-based products are expected to aid the growth of the rice starch market in the region.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ingredion Incorporated, BENEO GmbH (Sudzucker AG), A&B Ingredients, Inc., Bangkok Starch Industrial Company Limited, Jiangxi Golden Agriculture Biotech Co., Ltd., Thai Flour Industry Co., Ltd., Ettlinger Corporation, Starch Asia, WFM Starch Products, and Pruthvi's Foods Private Limited.
Market Segments covered in the Report:
By Form
By Type
By Nature
By End Use
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures