市場調查報告書
商品編碼
1245370
山羊奶製品全球市場規模、份額、行業趨勢分析報告,按類型(液態奶、奶粉)、分銷渠道(B2C、B2B)、區域展望和預測,2022-2028 年Global Goat Milk Products Market Size, Share & Industry Trends Analysis Report By Type (Liquid Milk and Powdered Milk), By Distribution Channel (B2C and B2B), By Regional Outlook and Forecast, 2022 - 2028 |
全球羊奶製品市場規模預計到 2028 年將達到 169 億美元,預測期內復合年增長率為 5.3%。
近年來,山羊奶酪的受歡迎程度猛增。 乳製品對兒童和老年人特別有吸引力,因為它們容易引起過敏反應。 羊奶奶酪還含有多種有用的脂肪酸,包括不飽和脂肪酸、中鏈甘油三酯以及短鍊和中鏈不飽和脂肪酸。 它還含有優質、易吸收的蛋白質,含有人體所需的必需氨基酸。 山羊奶酪的過敏原含量低,可減少炎症並支持健康的腸道。
COVID-19 影響分析
在全球範圍內,COVID-19 大流行對多家企業產生了重大影響。 此次疫情對羊奶市場影響較小。 結果,供應鏈因原材料價格波動、山羊飼料短缺和大流行限製而中斷,並且對電子商務渠道的依賴增加對該行業產生了負面影響。 大流行病的經濟影響在封鎖期間和封鎖後的幾個月內對羊奶價格產生了負面影響。
市場增長因素
通過雜交等方式加大增產力度
近年來,為了提高山羊的產奶量,人們進行了□□許多實驗和嘗試。 其中,遺傳選擇育種是一種強有力的方法。 奶山羊經過基因選擇以提高產量並延長哺乳期。 高收入國家採用的專門品種的奶山羊在基因上有望產奶,因此通過活體動物的運輸以及冷凍胚胎和精液的出口,被運往許多欠發達國家。 我們還將這些外來山羊與當地品種雜交,以提高產奶量。 這些努力將增加各種產品對羊奶的依賴,加速羊奶製品市場的擴張。
消費山羊奶和山羊奶製品的意識不斷增強
近年來,人們對健康意識的增加預計將帶來對羊奶製品需求的增加。 羊奶的營養價值與母乳相近,因此全球對羊奶的需求量不斷增加,羊奶產業在國際上不斷發展壯大。 山羊奶也有健康益處。 比如羊奶,富含鈣質和脂肪酸,很容易被嬰兒消化吸收。 此外,山羊奶的膽固醇含量很低。 山羊奶對健康有很多好處。 生產的大部分山羊奶直接用於人類消費,然後用於製作奶粉、奶酪和其他商品。 此外,隨著年齡的增長,體內產生的胃酸量會減少。 此外,山羊奶富含有益細菌和微生物,有助於消化並阻止便秘和其他腸道疼痛。 因此,山羊和山羊奶製品的眾多健康益處將推動未來幾年的市場增長。
市場約束
羊奶、奶粉等羊奶製品價格飛漲
羊奶粉是一種由羊奶製成的特色產品,其售價通常是牛奶的兩倍左右。 這是因為山羊奶產量低於其他乳製品,難以大規模生產。 山羊奶生產成本較高是價格較高的原因。 因此,生產山羊奶的農民比生產牛奶的農民少,儘管山羊比奶牛更容易飼養,也更經濟。 所需的高勞動力成本也是全球羊奶生產率低下的一個顯著原因。 因此,與山羊奶和產品生產相關的高價格是阻礙市場增長的主要因素。
前景的種類
根據類型,羊奶產品市場分為液態奶和奶粉。 2021年,奶粉板塊在羊奶製品市場實現了大幅增長。 由於保質期長,近年來羊奶粉越來越受歡迎,為這一細分市場的增長做出了貢獻。 在大流行期間尤其如此。 在鮮奶供不應求的情況下,很多人選擇了奶粉,因為奶粉便於長期保存。
分銷渠道展望
基於分銷渠道,山羊奶市場分為 B2B 和 B2C。 2021 年,B2C 細分市場在山羊奶製品市場佔據了最大的收入份額。 B2B 包括向生產成品的公司銷售由山羊製成的液體和奶粉。 生產商然後生產各種產品,如酸奶、黃油、奶酪和調味牛奶。 由於對山羊奶酪和奶粉的需求增加,預計該行業在預測期內將顯著發展。 山羊奶生產商更願意通過附近的市場分銷他們的產品。 建議將 B2B 分銷方法用於州內和鄰近州的長途銷售。
區域展望
按地區分析了北美、歐洲、亞太地區和拉美地區的羊奶產品市場。 2021 年,亞太地區在山羊乳製品市場的收入份額最大。 世界上最大的羊奶生產國和消費國是印度、孟加拉國、巴基斯坦和中國。 印度以超過 25% 的世界產量領先生產和消費。 根據 NCBI 的數據,亞太地區擁有世界上 60% 的山羊。 消費者越來越意識到牛奶和其他乳製品的健康益處,但該地區的乳製品消費量仍在顯著增長。
The Global Goat Milk Products Market size is expected to reach $16.9 billion by 2028, rising at a market growth of 5.3% CAGR during the forecast period.
Goat milk is incredibly nutrient-dense, containing vitamins, minerals, protein, carbs, and fat. Goat milk is utilized in the same ways as cow's milk in producing butter, yogurt, cheese, ice cream, and other goods. The goat is among the most adaptable domestic animals in terms of adapting to arid & humid, tropical & cold, and desert & mountain conditions. It provides people with many valuable products, including meat, mohair, skins, leather, milk, cashmere, draught & pack power, as well as manure for gardens and crops. As a result, a growing number of individuals are becoming interested in goat milk as a valuable "super" dairy food item with unique medical, nutritional, immunological, and biological properties. It also serves as a means of sustenance for underprivileged rural populations with limited landholdings.
The numerous health advantages of goat milk, including its ability to promote healthy weight gain, ease digestion, boost platelet count, avoid insulin resistance, and lower cholesterol levels, and have led to a surge in its consumption in recent years. In addition, A2 casein is present in significant amounts in goat milk. A2 casein aids in the management of inflammatory illnesses like irritable bowel syndrome due to its high protein content, similar to human breast milk. Goat milk is frequently given to infants as their first source of protein after breastfeeding. Compared to cow's milk, goat milk makes them less susceptible to allergies. The producer sells goat milk cheese alone or in combination with other goods.
Goat milk cheese has seen a sharp rise in popularity in recent years. Because of their susceptibility to allergic reactions to items made from cow's milk, children and the elderly find it particularly appealing. Moreover, cheese prepared from goat's milk contains a variety of beneficial fats, including fatty acids, medium-chain triglycerides, and short- and medium-chain unsaturated fats. The cheese also contains high-quality, easily absorbed protein that provides the essential amino acids the human body needs. Goat cheese has fewer allergens, and it also supports a healthy gut in addition to reducing inflammation.
COVID-19 Impact Analysis
Globally, the COVID-19 pandemic had a substantial impact on several businesses. The outbreak only slightly impacted the goat milk products market. As a result, there was price volatility for raw materials, a goat feed shortage, and pandemic limitations that disrupted the supply chain, along with a greater reliance on e-commerce channels that had a negative impact on the industry. The economic effects of the pandemic had a detrimental effect on the price of goat milk during the lockdown and post-lockdown months.
Market Growth Factors
Growing efforts to increase the yield through methods like crossbreeding
In recent years, numerous experiments and trials have taken place to increase goats' milk output. A promising method that has been in use is genetic selection and breeding. Dairy goats have undergone genetic selection, which has boosted production and lengthened lactation. Due to their high genetic prospects for milk production, the specialist dairy goat breeds employed in high-income countries have been transported to many underdeveloped nations via live animal transport and exports of frozen embryos or semen. To increase milk production, these foreign goats were crossed with regional breeds. Such efforts will increase the dependence on goat milk for various products, which in turn, accelerates the expansion of the goat milk products market.
Increasing awareness about the consumption of goat milk and goat milk products
The expansion of the demand for goat milk products in recent years is anticipated to be fueled by a rise in the number of health-conscious people. Because goat milk offers similar nutritional qualities to human milk, there is an upsurge in demand for it across the board, helping the goat milk industry grow internationally. In addition, the health advantages of goat milk also fuel the industry's growth. For example, infants may easily digest this milk, which is high in calcium and fatty acids. Moreover, goat milk has a reduced cholesterol content. Many health benefits are associated with goat milk. Most of the goat milk produced is used for direct human consumption, followed by manufacturing milk powder, cheese, and other goods. Also, as people age, their bodies produce less stomach acid. Furthermore, goat milk has a lot of beneficial bacteria and microorganisms that help with digestion and stop constipation as well as other intestinal pains. Therefore, the numerous health benefits of goat and goat milk products propel the market's growth in the coming years.
Market Restraining Factors
High prices of goat milk and goat milk products like milk powder
A specialty item made from goat milk, goat milk powder often costs roughly twice as much as cow milk. Goat milk production is less than that of other types of dairy milk since it is more challenging to manufacture on a large scale. The increased expense of producing goat milk is the cause of the higher price. As a result, fewer farmers manufacture goat milk than cow milk, even though dairy goats are simpler to raise and more economical than dairy cows. The high labor costs needed are also a prominent cause of the world's inferior goat milk productivity. Therefore, the high prices associated with producing goat milk and products are the primary factors hampering the market's growth.
Type Outlook
Based on type, the goat milk products market is categorized into liquid milk and powdered milk. The powdered milk segment procured a considerable growth rate in the goat milk products market in 2021. Since it has a lengthy shelf life, powdered goat milk has become increasingly popular in recent years, aiding in the segment's expansion. This was particularly true during the pandemic. Numerous people chose powdered milk because it was simpler to stock up on for extended periods during a fresh milk shortage.
Distribution Channel Outlook
On the basis of distribution channel, the goat milk products market is divided into B2B and B2C. The B2C segment acquired the largest revenue share in the goat milk products market in 2021. B2B consists of the selling of liquid milk and milk powder made from goats to companies that make finished goods. The producers then create a variety of goods, including yogurt, butter, cheese, and flavored milk. Due to the rising demand for chevre cheese and baby formula, the segment is anticipated to develop strongly over the projection period. Producers of goat milk favor distributing their goods via neighborhood markets. For long-distance sales inside the state and neighboring states, B2B distribution methods are recommended.
Regional Outlook
Based on region, the goat milk products market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment witnessed the maximum revenue share in the goat milk products market in 2021. The world's biggest producers and consumers of goat milk are India, Bangladesh, Pakistan, and China. India leads production and consumption with over 25% of the world's output. According to NCBI, the Asia Pacific region contains 60% of the world's goat population. While consumers are becoming more aware of the advantages of milk and other dairy products for their health, the consumption of dairy products is still rising significantly in the region.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ausnutria Dairy Corporation Ltd. (Yili Group), Emmi Schweiz AG (Cooperative Central Switzerland Milk Producers ZMP), Goat Partners International Inc. (UNICA Global), Holle baby food AG, St Helen's Farm Ltd. (The Kavli Group), Hewitt's Dairy (Gay Lea Foods Co-operative Ltd.), Woolwich Dairy, Inc. (Saputo Inc.), HiPP GmbH & Co. Vertrieb KG, Courtyard Farms, and Granarolo S.p.A.
Market Segments covered in the Report:
By Type
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures