市場調查報告書
商品編碼
1261367
2022-2028 年按最終用戶(餐飲業、食品加工業、家庭)、包裝、分銷渠道、地區、展望和預測分列的鱷梨調味醬全球市場規模、份額、行業趨勢分析報告Global Guacamole Market Size, Share & Industry Trends Analysis Report By End User (Food Service Industry, Food Processing Industry and Households), By Packaging, By Distribution Channel, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,鱷梨醬市場規模預計將達到 12 億美元,預測期內復合年增長率為 5.6%。
隨著快餐的普及,墨西哥捲餅、三明治和鱷梨醬沙拉的需求量越來越大。 隨著消費者接受不斷變化的口味和更健康的生活方式,對富含抗氧化劑、膳食纖維、健康脂肪和鉀的鱷梨醬的需求正在增加。 帶有蘸醬的健康營養食品的日益流行也使這個市場受益。 此外,隨著人們越來越接受健康的生活方式,食品加工業越來越關注植物性和清潔標籤食品。
鱷梨醬是酮類節食者和純素食者中最受歡迎的調味品、蘸醬和零食。 傳統的鱷梨醬由白洋蔥、鱷梨、墨西哥辣椒、香菜、鹽和有時切成丁的西紅柿組成。 鱷梨使鱷梨醬成為一種營養豐富的調味品,提供有益心臟健康的食物,並富含對腸道有益的纖維。 鱷梨醬具有很好的健康益處,這也是它在市場上需求量很大的原因。
COVID-19 影響分析
COVID-19 大流行還激發了植物性食品行業的最佳實踐。 COVID-19 凸顯了食用動物肉與公共衛生惡化之間的聯繫,促使消費者轉向植物性飲食。 在製造和分銷方面,該行業看到了來自製造商和消費者的前所未有的需求,因此,植物基食品行業的各個公司已經開始改變策略以滿足這種需求。 由於這些因素,鱷梨醬市場受益於 COVID-19 的傳播。
市場增長因素
對健康食品和植物性飲食的需求不斷增長
隨著越來越多的人尋求通過遵循健康飲食來過上適當的生活方式,對鱷梨醬的需求預計會增加。 因此,這一因素有望在預測期內推動鱷梨醬市場的收入擴張。 此外,預計會影響該市場未來增長潛力的兩個關鍵方面是蘸醬的日益普及和消費者對健康零食的興趣日益增長。
對國際美食的興趣與日俱增
食用鱷梨醬具有多種健康益處。 主要成分是牛油果,富含維生素、礦物質和脂肪。 鱷梨醬富含纖維,是您客人的營養餐選擇。 此外,鱷梨醬是鉀的重要來源,有助於保持體液平衡。 鱷梨醬還富含有益心臟健康的脂肪和植物營養素,兩者都對您的健康有益。 它還與健康的體重、減少的腹脹和年輕的皮膚有關。
市場約束
高熱量和過敏反應會抑制生長
鱷梨是一種高熱量水果,含有 230 卡路裡熱量和 50 克脂肪。 這可能會影響對健身和飲食感興趣的人食用鱷梨醬的量。 建議對乳膠過敏的人不要食用這種水果或乳膠製品。 這是因為攝入它會增加體內血清IgE水平並引起過敏反應。 對水果過敏的人會限制鱷梨醬的攝入量。 這些因素可能會限制鱷梨醬市場的增長。
分銷渠道展望
根據分銷渠道,鱷梨醬市場分為 B2B、超市和大賣場、便利店、專賣店和網上商店。 2021 年,超市和大賣場細分市場在鱷梨醬市場中的收入份額最高。 由於這些分銷渠道購買的商品較多,鱷梨醬可以相對便宜地購買,從而大大增加了銷量。 它還減少了運營費用。 因此,超市可以獲得更多的顧客。
最終用戶視角
根據最終用途行業,鱷梨醬市場分為家庭、食品加工業和食品服務行業。 2021 年,食品服務行業以最大的收入份額主導了鱷梨醬市場。 食品菜單選擇的個性化和創新需求是推動這一細分市場增長的最重要驅動因素之一。 客戶可以根據自己的口味、營養和經濟偏好定制他們的膳食。 鱷梨醬是一種有益心臟健康、不含膽固醇的脂肪來源,促使這種廣受歡迎的蘸醬越來越受歡迎。
包裝景觀
按包裝,鱷梨調味醬市場分為玻璃罐、塑料容器和小袋。 2021 年,塑料容器部分在鱷梨醬市場中佔據了顯著的收入份額。 這是由於其重量輕、足夠的阻力、易於操作和出色的耐用性。 它也可以被塑造成不同的形狀和容器。 除了比金屬便宜之外,塑料還因此被考慮用於食品儲存。 此外,由於它對食品包裝是安全的,因此在全球範圍內使用,其需求也在增加。
區域概覽
按地區分析了北美、歐洲、亞太地區和 LAMEA 的鱷梨醬市場。 2021 年,北美地區以最大的收入份額引領鱷梨醬市場。 鱷梨醬起源於墨西哥,並迅速傳播到世界各地。 此外,它由在墨西哥和美國廣泛種植的鱷梨製成。 這些因素有助於擴大北美鱷梨醬市場。
The Global Guacamole Market size is expected to reach $1.2 billion by 2028, rising at a market growth of 5.6% CAGR during the forecast period.
Lime, onion, garlic, tomato, and spices make guacamole, a rich and creamy avocado-based spread. It reduces liver damage, improves heart function, prevents stroke, and fights inflammation. Moreover, it enhances liver and brain function. Promoting satiety, it also aids in the reduction of deeper visceral belly fat and keeps a person full until their next meal. In addition, it inhibits aging, moisturizes the skin, and reduces bloating when used regularly and moderately.
As a result, it is extensively utilized in various cuisines in the food & beverage industry as a salad ingredient and condiment. Growing urbanization and a rise in the number of people that work worldwide are the main factors driving the rising demand for quick meals that require little energy & time to prepare. This is one of the key factors driving up demand for guacamole. In addition, individuals are becoming more willing to taste diverse cuisines due to globalization.
The growth of fast food businesses raises demand for burritos, sandwiches, and salads having guacamole on top. The demand for guacamole, rich in antioxidants, fiber, healthy fats, and potassium, is also increasing due to changing consumer preferences and a growing acceptance of a healthier way of life. Also, the market benefits from the rising popularity of healthy, nutrient-dense foods served with dips. Also, due to the expanding acceptance of a healthy lifestyle, the food processing industries are increasingly emphasizing plant-based & clean-label food products.
Guacamole is the most popular condiment, dip, and snack among keto dieters and vegans. Traditional guacamole comprises white onion, avocados, jalapenos, cilantro, salt, and occasionally diced tomatoes. Avocados make guacamole a nutrient-dense condiment, providing heart-healthy foods that are rich in gut-friendly fiber. Guacamole has significant health benefits which are responsible for its high demand in the market.
COVID-19 Impact Analysis
The COVID-19 pandemic also led to the creation of best practices for the plant-based food industry. COVID-19 has drawn attention to the connection between eating animal meat and poor public health, prompting consumers to switch to plant-based diets. From a manufacturing and distribution aspect, this industry has witnessed unprecedented demand from manufacturers and consumers; consequently, various companies in the plant-based food industry have begun modifying their strategies to meet this need. In light of all these factors, the market for guacamole has benefited from the outspread of COVID-19.
Market Growth Factors
Rising demand for wholesome foods and plant-based diets
Demand for guacamole is predicted to increase as an increasing number of individuals endeavor to encourage adequate lifestyles by adopting wholesome diet. Therefore, throughout the projection period, this element is anticipated to fuel the guacamole market's revenue expansion. In addition, two significant aspects that are anticipated to affect future market growth potential for this market are the expanding popularity of dips and the rising interest in healthy snacks among consumers.
Rising interest in international cuisines
Guacamole consumption is associated with a variety of health benefits. It is constituted primarily of avocado, which is abundant in vitamins, minerals, and fats. Guacamole is a nutritious meal option for customers because of its abundant fiber content. Besides this, guacamole is a wonderful source of potassium that helps maintain a healthy body fluid balance. Also, guacamole has a richness of heart-healthy fats and phytonutrients, which are both helpful to health. It is also connected to healthy body weight, reduces bloating, and preserves the skin's youthful appearance.
Market Restraining Factors
High calorie content & allergic reaction hindering growth
Avocados are a high-calorie fruit with up to 230 calories and roughly 50 grams of fat, which may have an impact on how much guacamole is consumed by those who are interested in fitness and weight loss. It is suggested not to consume this fruit or any products produced from it if someone has allergies to latex because doing so could raise the body's serum IgE levels and cause allergic reactions. Guacamole consumption is restricted for people with fruit allergies. These elements might restrict the growth of guacamole market.
Distribution Channel Outlook
Based on distribution channel, the guacamole market is segmented into business to business, supermarket & hypermarket, convenience stores, specialty stores and online stores. In 2021, the supermarkets & hypermarkets segment held the highest revenue share in the guacamole market. Guacamole can be purchased at relatively inexpensive rates in these distribution channels since they purchase a greater amount of items, resulting in a substantial increase in sales volume. They also have lower operating expenses. As a result of its unique characteristics, the supermarket is able to attract more customers.
End User Outlook
On the basis of end-use industry, the guacamole market is divided into households, food processing industry and food service industry. In 2021, the food service segment dominated the guacamole market with the maximum revenue share. The demand for personalization and innovation in food menu selections is one of the most important drivers driving the segment's growth. Customers are offered a choice of options for customizing their meals as per their taste, nutritional, and monetary preferences. Guacamole is a heart-healthy source of cholesterol-free fat that has contributed to a rise in popularity for this very popular dip.
Packaging Outlook
By packaging, the guacamole market is classified into glass bottles, plastic containers and pouches. The plastic containers segment recorded a remarkable revenue share in the guacamole market in 2021. This is owing to the fact that it is lightweight, has adequate resistance, is simple to handle, and is durable. They can be shaped into a variety of forms and containers. In addition to being less expensive than metals, plastics are considered for food storage as a result. In addition, plastics are utilized globally since they are safe for packaging foods, which is rising its demand.
Regional Outlook
Region-wise, the guacamole market is analyzed across North America, Europe, Asia Pacific, and LAMEA. In 2021, the North America region led the guacamole market by generating the largest revenue share. The guacamole is originated in Mexico and spread quickly all over the globe. Moreover, it is comprised of avocados, which are widely cultivated in Mexico and the United States. These factors have contributed to expanding the market for guacamole in North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Hormel Foods Corporation, Calavo Growers, Inc., Avo-King International, Inc., Casa Sanchez SF, Salud Foodgroup Europe BV, Snowcrest Foods Ltd., Simpson Farms Pty. Ltd., Aguacates seleccionados JBR, Propal and Westfalia Fruit (Pty) Ltd.
Market Segments covered in the Report:
By End User
By Packaging
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures