市場調查報告書
商品編碼
1276388
脂肪酵素食品酵素全球市場規模,份額,行業趨勢分析報告:按應用(飲料加工,動物飼料,其他),按形式(粉末,液體),來源,地區,展望和預測2023-2029Global Lipase Food Enzymes Market Size, Share & Industry Trends Analysis Report By Application (Food & Beverage Processing, Animal Feed, and Others), By Form (Powder and Liquid), By Source, By Regional Outlook and Forecast, 2023 - 2029 |
到 2029 年,脂肪酵素食品酵素市場規模預計將達到 6.795 億美元,預測期內復合年增長率為 6.9%。
理想的乳化劑替代品被認為是食品酵素脂肪酵素。 脂肪酵素將脂質分解成脂肪酸和甘油,進一步減少麵包和蛋糕等烘焙食品中的脂肪含量。 脂肪酵素還具有乳化特性。 食品酵素可以代替乳化劑用於乳製品,糖果,麵包店等,這可以促進市場增長。
從消化的角度來看,脂肪酵素和澱粉酵素對於消化系統的有效運作是絕對必要的。 它們有助於消化脂質並幫助分解碳水化合物。 由於脂肪酵素是消化系統的重要組成部分,因此將其保持在正常範圍內非常重要。 除了幫助消化外,胰脂肪酵素還有助於將脂肪從飲食中輸送到身體的其他部位。 因此,在預測期內對脂肪酵素的需求可能會增加。
COVID-19 影響分析
由於大流行,食品行業難以滿足消費者需求並損失了收入。 一些企業的暫時關閉體現了相關行業與世界的密切關係。 保護員工健康並確保員工因害怕生病或 COVID-19 而避免上班一直是所有食品行業的主要關注點。 因此,脂肪酵素的工業用途有所增加,而食品行業的需求卻因其性能不佳而下降。 然而,健康食品意識的增強對脂肪酵素的需求產生了積極影響。 因此,大流行對市場的影響不大。
選框生長因子
脂肪酵素在各個行業的諸多應用
脂肪酵素也用於醫療和診斷目的。 脂肪酵素可以通過血液檢查幫助診斷急性胰腺炎和其他消化系統疾病。 此外,脂肪酵素通過將脂肪分解成脂質來支持接受胰酵素替代療法 (PERT) 的患者。 推動脂肪酵素需求的主要原因是加工食品和肉類消費量的增加,以及動物健康意識的增強。 考慮到這些因素,預計未來幾年脂肪酵素食品酵素市場的價值和數量將會增加。
生物傳感器技術的使用
定向進化可以增強對工業很重要的脂肪酵素的特性。 脂肪酵素的成功生物技術應用包括生產對映體純藥物,風味化合物,天然聚合物和生物柴油。 大量小型生產商與全球市場的市場參與者競爭所生產的食品酵素是否適合其預期用途。 反過來,這取決於生產者生產的生產菌株的質量。 此外,幾家技術許可證持有者正在幫助小型生產商創造可編程的酵素,這些酵素可以擴大生產規模。 這些因素有助於擴大市場。
市場約束
在有限的溫度和 pH 範圍內操作
熟悉的環境因素會極大地影響食物酵素的行為。 加熱攪拌會分解食物中的酵素,因此它們不起作用,但當溫度下降時,反應速度會急劇減慢。 此外,將 pH 值改變到食品酵素的功能範圍之外會降低酵素的活性並最終導致永久性變性。 食品酵素生產商正在努力開發可在廣泛溫度和 pH 範圍內工作的酵素,但在將酵素的利用整合到食品和飲料製造過程的每個步驟中仍然存在許多挑戰。。 因此,這些與脂肪酵素使用相關的限制可能會限制市場增長。
來源觀點
脂肪酵素食品酵素市場根據來源分為微生物,動物和植物。 2022 年,微生物部分在脂肪酵素食品酵素脂肪酵素食品酵素市場中佔據了最高的收入份額。 在眾多其他工業產品中,微生物產生的脂肪酵素食物酵素用於生產洗滌劑,加工食品,藥物和生物燃料。 微生物在生理,生態和代謝方面非常穩定和獨特,使它們能夠在高溫,苛刻的 pH 值和有機溶劑等惡劣環境中發揮作用。
形態觀
脂肪酵素食品酵素市場按形式分為粉末和液體。 到 2022 年,液體細分市場在脂肪酵素食品酵素市場中佔據了很大的收入份額。 儘管使用脂肪酵素水解乳脂,但液體脂肪酵素優於其他形式的酵素,因為該過程通常使用液體。 除了增味劑和咖啡增白劑外,它們大多以液體形式使用。 在飲料中加入液體脂肪酵素或直接口服很容易。 對於一些難以吞嚥藥物的人來說,使用脂肪酵素作為膳食補充劑可能是一個有吸引力的選擇。 液體脂肪酵素補充劑通常配有滴管,因此您可以準確服用。
應用展望
脂肪酵素食品酵素市場按應用細分為食品加工,動物飼料等。 到 2022 年,脂肪酵素食品酵素市場將在食品和飲料加工領域佔據最大的收入份額。 食品和飲料應用包括肉類,乳製品,麵包店,營養食品加工和其他食品(加工食品,植物油加工,水果和蔬菜加工等)。 □和氨基酸也在植物和酵母蛋白的酵素水解等過程中產生,並用作罐裝,冷凍和預製食品的調味劑。 由於這些原因,食品工業對酵素的需求正在增長。
區域展望
按地區劃分,分析了北美,歐洲,亞太地區和 LAMEA 的脂肪酵素食品酵素市場。 2022 年,北美市場在脂肪酵素食品酵素市場中的收入份額最大。 北美市場受到多種因素的推動,包括對加工食品和方便食品的需求增加,對食用酵素強化食品的健康益處的認識提高,以及脂肪酵素新應用和新配方的開放。我來了。 脂肪酵素食品酵素的主要市場拓展力量是美國和加拿大。
The Global Lipase Food Enzymes Market size is expected to reach $679.5 Million by 2029, rising at a market growth of 6.9% CAGR during the forecast period.
The breakdown of oils and fats into their more basic components, like fatty acids and glycerol, is accelerated by food enzymes called lipases. The human body and many different microorganisms, including bacteria, yeast, and fungi, naturally contain these enzymes. As a result, the food industry commonly uses lipase enzymes as an addition to create a variety of food products. For example, they can be applied to food goods to improve their flavor, texture, and nutritional value, as well as to extend their shelf life.
Food enzymes offer various functional qualities and can emulsify various food components. Food items benefit from food enzymes in a manner similar to how emulsifiers are used to boost the kinetic stability of food. Food enzymes have a significant advantage over emulsifiers in that they are classified as clean-label ingredients. The need for food enzymes is expanding globally as the rules governing the use of labeled additives become more stringent.
The ideal emulsifier substitute is thought to be the food enzyme lipase. When lipids are broken down into fatty acids and glycerol by lipase, the amount of fat in baked goods like bread and cakes is further decreased. Lipase also exhibits the qualities of emulsifiers. Food enzymes can be used in place of emulsifiers in dairy, confectionery, bakery, and other industries, which has the potential to boost the market growth.
From the perspective of digestion, lipase and amylase are absolutely necessary for the efficient operation of the digestive system. These aid in the digestion of lipids and aid in the breakdown of carbohydrates. Maintaining lipase within the normal range is vital because it is such a crucial component of the digestive system. In addition to aiding in digestion, the pancreatic enzyme lipase facilitates the transport of fats from the meal to other regions of the body. As a result, there is potential for an increase in demand for lipase during the forecasted time period.
COVID-19 Impact Analysis
Organizations in the food industry struggled to fulfill consumer demand, and income declined amid the pandemic. The temporary closure of some businesses exemplified how closely related various industries are to one another globally. Protecting employee health and maintaining worker accessibility owing to illness or workers refusing to report to work due to the fear of COVID infection was a major worry shared by all food organizations. Therefore, while the industrial uses of lipase increased, its demand decreased in the food industry because of its negative performance. However, as the awareness about healthy food increased, it affected the lipase demand positively. Thus, the pandemic had a moderate impact on the market.
Markey Growth Factors
Numerous applications of lipase enzyme across various industries
Lipase enzymes are also utilized in medicine and for diagnostic purposes. Lipase enzymes can aid in the diagnosis of acute pancreatitis along with other gastrointestinal diseases in people through blood testing. In addition, lipase enzymes help patients receive pancreatic enzyme replacement therapy (PERT) by breaking down fats into lipids. The primary reasons propelling the lipase enzyme demand are the rising consumption of processed foods and meat and increased awareness of animal health. In light of these elements, it is anticipated that the value and volume of the lipase food enzymes market will increase in the coming years.
The use of biosensor technology
Directed evolution can enhance the characteristics of lipases that are important to the industry. Successful biotechnological applications of lipases include the manufacture of enantiopure medicines, flavor compounds, natural polymers, and biodiesel. In terms of the intended use appropriateness of the food enzymes generated, there are numerous small-scale producers competing with the market players in the world market. This, in turn, relies on the caliber of the producing strain created by producers. In addition, several technology licensees allow small-scale producers to create programmable enzymes that can be expanded to produce huge numbers. These kinds of elements are contributing to the expansion of the market.
Market Restraining Factors
Operating at a limited range of temperatures and pH
Environmental factors in the immediate surroundings greatly impact how food enzymes operate. While thermal agitation breaks down the food enzyme, rendering it non-functional, a drop in temperature results in a sharp reduction in the reaction rate. Altering the pH outside the food enzyme's functional range also decreases the enzyme's activity and may eventually result in permanent denaturation. Although producers of food enzymes are working to create enzymes that can function in a wide range of temperatures and pH levels, there remains plenty of work to do before enzyme utilization is incorporated into every step of the manufacturing process for food and beverages. Therefore, these limitations associated with using lipase may restrict the market's growth.
Source Outlook
Based on source, the lipase food enzymes market is characterized into microorganisms, animals, and plants. The microorganisms segment garnered the highest revenue share in the lipase food enzymes lipase food enzymes market in 2022. Among numerous additional industrial products, lipase food enzymes produced by microorganisms are employed in the production of detergents, processed foods, pharmaceuticals, and biofuels. Because they are very stable and specialized in terms of physiology, ecology, and metabolism, the microorganisms can function in tough environmental circumstances like high temperatures, harsh pH levels, and organic solvents.
Form Outlook
On the basis of form, the lipase food enzymes market is classified into powder and liquid. The liquid segment recorded a significant revenue share in the lipase food enzymes market in 2022. Since milk fat is hydrolyzed using lipase, which is typically employed in liquid form in this process, liquid lipase is preferred over other forms of the enzyme. The majority of these are used in liquid form, whether they are flavor enhancers or coffee whiteners, aside from that. Adding liquid lipase to beverages or taking it orally directly is simple. If someone has trouble swallowing medications, using lipase as a dietary supplement may be an attractive option. The dropper frequently included with liquid lipase supplements makes accurate dosing possible.
Application Outlook
By application, the lipase food enzymes market is divided into food & beverage processing, animal feed, and others. The food & beverage processing segment witnessed the maximum revenue share in the lipase food enzymes market in 2022. The food and beverage applications include processing meat, dairy, bakery, and nutraceuticals, as well as additional food products (like processed food, vegetable oil processing, and processed fruits & vegetables). In addition, peptides and amino acids are produced by processes such as the enzymatic hydrolysis of vegetable and yeast proteins and operate as flavor enhancers in canned, frozen, and ready-to-eat food products. These reasons have led to a growing demand for enzymes in the food industry.
Regional Outlook
Region wise, the lipase food enzymes market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America segment recorded the largest revenue share in the lipase food enzymes market in 2022. The market in North America is being driven by several factors, including increased demand for processed and convenience foods, a growing awareness of the health benefits of eating foods enhanced by enzymes, and the development of novel applications and formulations for lipase enzymes. The main market expansion forces for lipase food enzymes are in the United States and Canada.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Chr. Hansen Holding A/S, Associated British Foods PLC (Wittington Investments Limited), Biocatalysts Limited (Brain Biotech AG), Novozymes A/S (Novo Holdings A/S), BASF SE, Infinita Biotech Private Limited, Antozyme Biotech Pvt Ltd, Jiangsu Yiming Biological Technology Co., Ltd., Creative Enzymes and Enzyme Development Corporation.
Strategies Deployed in Lipase Food Enzymes Market
Mar-2023: Biocatalysts Ltd unveiled Nuclease 46L (N046L), an enzyme helpful in the degradation of diverse nucleic acids extracted from a wide range of sources. Nuclease 46L (N046L) would be an affordable solution beneficial in removing DNA from a broad range of biotechnology applications.
Feb-2023: Chr. Hansen's received three EU approvals for HMOs lacto-N-tetraose (LNT), 3-fucosyllactose (3-FL) and 3'-sialyllactose (3'-SL), the three Human Milk Oligosaccharides and are declared as safe infant formula. With these approvals, now mothers would be able to feed their infants who cannot be breastfed. The new offerings with HMOs in concentration would empower Chr. Hansen's to deliver 5 HMO Mix into infant formula.
Feb-2023: AB Enzymes, a subsidiary of Associated British Foods PLC, and Barentz International, a life science ingredients distributor, came into a distribution agreement to boost AB Enzymes' position in delivering bake & food enzymes offerings in Europe. With this agreement, Barentz's expertise in supplying human nutrition would enable AB Enzymes in distributing AB Enzymes' suite of protein processing and modification alongside grain and fruit processing in Europe.
Nov-2022: Chr. Hansen and CP Kelco, a nature-based ingredient solutions company, announced a partnership to deliver enhanced consumer-friendly, plant-derived, and long-life yogurt substitutes. With this partnership, CP Kelco's expertise in delivering natural ingredient-based products would boost Chr. Hansen opts for the right culture for the fermentation processes of recipes producing highly nutritious, tasteful, and shelf-stable vegurts.
Jul-2022: Novozymes introduced Innova Apex and Innova Turbo. The two new advanced yeasts are intended to break down fermentation bottlenecks and at the same time decrease the demand for urea and improve ethanol yield. The yeasts maximize the fermentation process, thereby enabling ethanol producers to achieve their production targets. The Innova Apex pushes the plant to 36 & dry solids and decreases glycerol by 38%.
Apr-2022: Chr. Hansen introduced the VEGA™ SAFEPRO® lineup, a new solution developed to maintain plant-derived proteins protected and fresh for a longer time. The new range would incorporate three cultures applicable in fermentation processes providing growth of yeast to empower producers in mitigation of the sodium content in their products while keeping the shelf stability for a longer period.
Apr-2020: Biocatalysts released an animal-free substitute to pancreatic lipase, a porcine enzyme utilized in food processing- Lipomod 888MDP. The new offering would be a non-genetical modified formulation, developed from a fungal preparation.
Nov-2018: AB Enzymes, a subsidiary of Associated British Foods PLC, came into partnership with Spedition Bode, a transportation and logistics services provider, to set up a new warehouse, and strengthen AB Enzymes' position in distributing product samples. With this partnership, Spedition Bode would provide aid to AB Enzymes in boosting AB Enzymes' supply chain across the globe. Moreover, Bode's capabilities in logistics would be leveraged by AB Enzymes in accessing an extensive range of warehousing services.
Market Segments covered in the Report:
By Application
By Form
By Source
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures