市場調查報告書
商品編碼
1374037
亞麻籽全球市場規模、佔有率、產業趨勢分析報告:按產品、用途、地區分類的展望與預測,2023-2030年Global Flaxseeds Market Size, Share & Industry Trends Analysis Report By Product (Ground Seed, and Whole Seed), By Application (Food, Animal & Pet Food, and Others), By Regional Outlook and Forecast, 2023 - 2030 |
到 2030 年,亞麻籽市場規模預計將達到 17 億美元,預測期內年複合成長率為 12.8%。
然而,超級食品有多種選擇,消費者可以根據自己的喜好和需求進行選擇。有些消費者可能會選擇富含纖維的奇亞纖維、富含蛋白質的大麻籽或具有完整氨基酸譜的藜麥。這種多樣性會分散人們對亞麻籽的注意力。隨著消費者探索不同的超級食品,這些成分的市場變得越來越分散。這種分散化使得亞麻籽生產商和負責人很難獲得重要的市場佔有率。
產品展望
依產品分類,市場分為磨碎的種子和全顆粒。 2022 年,整個種子領域在市場中獲得了可觀的收益佔有率。消費者擴大尋求營養豐富的食品,而全穀亞麻籽符合這些健康意願的偏好。亞麻籽主要因其對心臟健康的益處而聞名。亞麻籽是 α-亞麻油酸 (ALA) 的重要來源,它與降低心血管疾病的風險有關。這就是為什麼尋求改善心臟健康的人對它的需求量很大。因此,該領域的需求可能會增加。
按用途的展望
依用途,市場分為食品、動物/寵物食品等。 2022年,動物和寵物食品部門在市場中佔據重要的收益佔有率。亞麻籽含有適量的蛋白質,使其成為動物和寵物食品中植物蛋白的寶貴來源。這對於素食和純素寵物飲食以及對蛋白質敏感的動物尤其重要。亞麻籽使您的寵物的皮毛和皮膚更健康。這對於想要給自己的動物有光澤的皮毛並減少皮膚乾燥和發癢的飼主來說尤其有吸引力。因此,該領域未來可望快速成長。
區域展望
從區域來看,市場分為北美、歐洲、亞太地區和拉丁美洲地區。 2022 年,歐洲市場在市場中獲得了可觀的收益佔有率。亞麻籽在歐洲市場上很容易買到,因此消費者很容易取得。在雜貨店、保健食品、網路平台均有銷售,方便消費者購買。一些歐洲政府已採取措施促進健康飲食和營養食品的消費。此類計劃有助於提高認知和需求。歐洲亞麻籽生產商有機會利用歐洲食品在品質和安全方面的聲譽,並將其產品出口到其他地區。由於這些要素,該領域將在未來年度迅速擴張。
The Global Flaxseeds Market size is expected to reach $1.7 billion by 2030, rising at a market growth of 12.8% CAGR during the forecast period.
Flaxseeds' omega-3 content and ability to lower cholesterol levels have made them a staple in heart-healthy diets, attracting individuals looking to improve their cardiovascular wellness. Therefore, the food segment is expected to acquire nearly 1/2 of the total market share by 2030. Additionally, Flaxseeds are a good source of soluble and insoluble fiber, dietary fiber aids digestion, helps regular bowel movements, and can prevent constipation. It also contributes to a feeling of fullness, which can support weight management. Flaxseeds contain lignans, which possess anti-inflammatory properties. The health and wellness trend strongly emphasizes reducing inflammation in the body, as chronic inflammation is related to various health issues, including obesity, diabetes, and certain autoimmune diseases. Some of the factors affecting the market are rising health and wellness trends worldwide, growing sustainable and organic farming practices, and competition from other superfoods and plant-based ingredients.
Flaxseeds are considered a nutritional powerhouse, and their consumption aligns perfectly with the growing emphasis on healthier dietary choices. Flaxseeds are renowned for their exceptional nutritional content. They are an excellent source of omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which is beneficial for heart health and cognitive function. Additionally, Flaxseeds are high in dietary fiber, antioxidants, vitamins (such as B vitamins), and minerals (like magnesium and manganese). This nutritional richness makes them a sought-after food for healthier diets. Additionally, Flax is generally a low-maintenance crop less susceptible to pests and diseases than other crops. This means that farmers often use fewer pesticides or may even adopt organic farming practices to manage pests naturally. Consumers concerned about pesticide residues in their food are more likely to favor flax products. Flax is a relatively low nutrient-demanding crop, requiring fewer synthetic fertilizers than crops like corn or soybeans. Organic flax cultivation further minimizes synthetic fertilizers, relying on organic matter and crop rotation to enrich soil fertility. Environmentally conscious consumers appreciate reduced synthetic fertilizer use for its positive impact on water quality and soil health.
However, the availability of multiple superfood options empowers consumers to make a choice based on their preferences and needs. Some consumers may opt for chia seeds for their high fiber content, hemp seeds for protein, or quinoa for its complete amino acid profile. This variety can divert attention away from Flaxseeds. As consumers explore various superfoods, the market for these ingredients becomes fragmented. This fragmentation can make it challenging for flax seed producers and marketers to capture a significant market share.
Product Outlook
Based on product, the market is segmented into ground seed and whole seed. In 2022, the whole seed segment garnered a significant revenue share in the market. Consumers increasingly seek foods with strong nutritional profiles, and whole Flaxseeds align with these health-conscious preferences. Flaxseeds are mainly known for their heart-healthy properties. They are an essential source of alpha-linolenic acid (ALA) linked to reducing the risk of cardiovascular diseases. This has driven demand among individuals looking to improve heart health. As a result, there will be an increased demand in the segment.
Application Outlook
On the basis of application, the market is divided into food, animal & pet food, and others. In 2022, the animal and pet food segment witnessed a substantial revenue share in the market. Flaxseeds contain a moderate amount of protein, making them a valuable source of plant-based protein in animal and pet food. This is especially important for vegetarian or vegan pet diets and for animals with protein sensitivities. The Flaxseeds can contribute to healthier fur and skin in pets. This is particularly attractive to pet owners who want their animals to have shiny coats and reduced skin dryness or itching. Therefore, the segment will grow rapidly in the future.
Regional Outlook
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe segment acquired a considerable revenue share in the market. Flaxseeds are readily available in European markets, making them easily accessible to consumers. Their presence in grocery stores, health food shops, and online platforms ensures consumers can purchase them conveniently. Some European governments have implemented initiatives to promote healthy eating and the consumption of nutritious foods, including Flaxseeds. These programs can contribute to increased awareness and demand. European flax seed producers have opportunities to export their products to other regions, capitalizing on the reputation of European food products for quality and safety. Owing to these factors, the segment will expand rapidly in the upcoming years.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cargill, Incorporated, Archer Daniels Midland Company, Richardson International Limited (James Richardson & Sons, Limited), TA Foods Ltd., Johnson Seeds Ltd., AgMotion, Inc., CanMar Foods Ltd., Simosis International and Stokes Seeds
Market Segments covered in the Report:
By Product
By Application
By Geography
Companies Profiled
Unique Offerings from KBV Research