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市場調查報告書
商品編碼
1378082

鯡魚市場：2023-2028 年預測

Herring Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2021年鯡魚市場規模為226,833,000美元，預計在預測期內年複合成長率為3.32%。

預計鯡魚市場在預測期內將穩定成長。鯡魚是一種特殊的魚類，以其銀色的身體而聞名，在某些地區盛產，是世界各地許多文化的重要食物來源。用於各種烹飪方法。除了食用重要性之外，鯡魚也具有重要的商業性價值。鯡魚通常也被罐裝或作為切片或整條生出售。隨著消費者擴大選擇更健康和更​​永續的食品，不斷變化的消費者偏好和食品趨勢正在影響鯡魚市場。

市場促進因素：

由於健康益處和多功能性而用於烹飪用途

鯡魚用於多種菜餚，包括醃鯡魚、燻鯡魚，也是鯡魚沙拉和鯡魚片等菜餚的重要組成部分。由於其適應性和獨特的風味，鯡魚已被重視多種食物選擇和烹飪體驗的消費者所採用。此外，眾所周知，Omega-3 脂肪酸對心臟健康、大腦功能和整體健康有益，而鯡魚中富含這種脂肪酸。由於消費者越來越認知到 omega-3 的健康益處，市場對鯡魚和其他油性魚類的需求不斷成長。

永續性問題

隨著消費者尋求更永續和健康的用餐選擇，鯡魚市場的成長受到不斷變化的客戶趨勢和新烹飪趨勢的影響。此外，對過度捕撈和水產品供應永續性的日益擔憂正促使消費者和企業尋求永續的水產品選擇。由於鯡魚相對豐富且管理良好，因此通常被認為是永續的捕撈選擇。這非常符合具有環保意識的公司和客戶的偏好。

市場抑制因素：

競爭激烈的海鮮產業

整個海鮮產業競爭非常激烈。對鯡魚的需求受到鮭魚、鯖魚和沙丁魚等替代魚貝類的可得性和接受程度的影響。鯡魚的市場佔有率可能受到消費者偏好和市場趨勢的影響，這是決定哪種魚種受歡迎的重要因素。

鯡魚供應成長緩慢

根據國際海洋探勘理事會（ICES）的數據，預計未來幾年鯡魚數量將下降。北海漁獲量最近有所增加，但庫存量在過去年度中停滯不前。 2021 年 ICES 的鯡魚捕撈建議為 365,792 噸，比 2020 年減少 15%。此外，由於2021年北海鯡魚捕撈上岸情況不佳，預計挪威約90%的配額將在2021年上岸。因此，未來人類消費的鯡魚可能會出現短缺。

國際貿易、關稅和法規

鯡魚市場的動態很大程度上受到國際貿易的影響。鯡魚從許多國家進出口，以滿足新鮮和加工鯡魚產品的需求。鯡魚的供應量和成本因地而異，取決於貿易協定、關稅和市場進入法規等因素。成員國之間法規水產品（包括鯡魚）貿易的協議包括歐盟通用漁業政策和北美自由貿易協定（北美自由貿易組織（NAFTA），已被美國-墨西哥-加拿大協定（USMCA）取代）。

供應商分析

  • Orkla ASA 是一家挪威公司，生產、銷售和分銷各種消費品，包括鯡魚等水產品。我們銷售各種以鯡魚為原料的產品，商標包括 Abba、Beauvais 和 Kalles。 Marine Harvest ASA（現為 Mowi ASA）是世界上最大的魚類生產商之一。雖然我們的主要業務是鮭魚養殖，但我們透過子公司 Marine Harvest Herring 在鯡魚市場站穩了腳跟。奧爾森漁業公司總部位於挪威，以其鯡魚分銷、加工和捕撈技術而聞名。有多種鯡魚產品可供選擇，包括新鮮、冷凍和陳釀。 TLC Thai Lein Manufacturing & Trading Co.Ltd.總公司位於泰國，從事水產品加工和貿易。它為消費者提供豐富的海鮮選擇，包括鯡魚。 Barsonsfood 是一家位於荷蘭的水產品供應商和加工商。我們提供各種鯡魚產品，包括醃製、鹽醃和魚片。

醃鯡魚已經獲得了很大的市場佔有率。

從鯡魚的類型來看，醃鯡魚是最常見的，預計將佔據很大的市場佔有率。醃鯡魚在許多國家都是一道受歡迎的菜餚，尤其是在北歐，它有著悠久的傳統。

區域洞察

歐洲預計將出現顯著成長

歐洲佔據了最大的市場佔有率，因為鯡魚具有重要的文化意義，並且在挪威、瑞典和荷蘭等國的民族美食和節日中發揮著不可或缺的作用。鯡魚因其文化價值而需求量很大，尤其是在活動和節日期間。此外，歐盟 (EU) 與多個國家和地區簽訂了市場進入協議，規定了鯡魚的貿易條件。例如，根據ICES的建議，歐盟、挪威、格陵蘭、法羅群島、冰島、英國和冰島同意2023年的鯡魚配額為511,171噸。

亞太市場將實現最快年複合成長率

此外，亞洲鯡魚市場也受到文化偏好、出口輸入動態和不斷變化的消費趨勢等多種因素的影響。鯡魚通常由日本、韓國和中國等國家從歐洲國家進口。這些進口產品滿足了國內對鯡魚產品不斷成長的需求。隨著鯡魚獲得更多認可和讚賞，該地區的市場預計將進一步發展。亞洲鯡魚市場預計將持續穩定成長。

鯡魚市場的主要發展

根據新英格蘭漁業管理委員會的建議，NOAA 漁業部正在發布一項臨時最終規則，為 2023 年至 2025 年大西洋鯡魚漁業制定參數。該措施將使 2023 年預設的 OFL 過度捕撈限額減少 35%，但將 2023 年預設的 ABC 允許生物漁獲量增加 90%。

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表

第2章 調查方法

  • 調查資料
  • 調查過程

第3章 執行摘要

  • 研究亮點

第4章 市場動態

  • 市場促進因素
  • 市場抑制因素
  • 波特五力分析
  • 產業價值鏈分析

第5章 鯡魚市場：依食品類型

  • 介紹
  • 醃鯡魚
  • 燻鯡魚
  • 其他

第6章 鯡魚市場：依類型

  • 介紹
  • 大西洋鯡魚
  • 太平洋鯡魚
  • 其他

第7章 鯡魚市場：依最終用途分類

  • 介紹
  • 住宅
  • 餐廳
  • 其他

第8章 鯡魚市場：依地區

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章 競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作

第10章 公司簡介

  • Olsen Fish Company
  • Amity Fish
  • Nakhodka Seafood Sro
  • Acme Smoked Fish
  • Noon Hour Food Products
  • The Stickleblack Fish Company
  • TLC Thai Lein Manufacturing & Trading Co. Ltd.
  • Barsonsfood
簡介目錄
Product Code: KSI061615513

The herring market was valued at US$226.833 million in 2021 and is expected to grow at a CAGR of 3.32% during the forecast period.

The herring market is projected to grow at a steady pace during the forecast period. Herring refers to a specific type of fish known for their silver-colored bodies and their abundance in certain regions, making them an important food source for various cultures around the globe. They are used in various culinary preparations. In addition to their culinary importance, herring holds commercial importance. Herring is also commonly canned or sold fresh as fillets or whole fish. Changing consumer preferences and food trends have influenced the herring market as consumers opt for healthier and sustainable food options.

Market Drivers:

Culinary applications owing to health benefits and versatility.

Herring is used in many different culinary preparations, including pickled herring, and smoked herring, and as an essential component of meals like herring salad or herring fillets. Herring is adopted by consumers who value a variety of food options and culinary experiences because of its adaptability and distinctive flavor. Additionally, omega-3 fatty acids, which are well known for their beneficial effects on heart health, brain function, and general well-being, are abundant in herring. The herring market demand and the demand for other oily fish has grown owing to consumers' increasing awareness of the health benefits associated with omega-3.

Sustainability concerns

The herring market growth is impacted by shifting customer trends and new culinary fads as consumers demand more sustainable and healthier eating options. Additionally, consumers and businesses are increasingly looking for sustainable seafood options due to growing concerns surrounding overfishing and the sustainability of seafood supplies. Due to its relative abundance and good management in a few areas, herring is frequently regarded as a sustainable fishery alternative. This fits well with the preferences of environmentally conscious businesses and customers.

Market Restraints:

The highly competitive seafood industry

The seafood industry as a whole is highly competitive. The demand for herrings is influenced by the availability and acceptance of substitute fish sources like salmon, mackerel, or sardines. Herrings' market share may be impacted by consumer tastes and market trends, which are important factors in determining which fish species become popular.

Stagnant growth in herring supply

Herring stock is anticipated to decline in the upcoming years, according to the International Council for the Exploration of the Sea (ICES). Although North Sea herring catches have increased recently, the recruitment in the stocks over the previous five years has been stagnant. The ICES catch recommendation for herring in 2021 is 365,792 tonnes, which is 15% less compared to 2020. Further, roughly 90% of the Norwegian quota was expected to land in 2021 due to poor landings in the North Sea herring fishery in 2021. Therefore, there may be a herring shortage for human consumption in the future.

International trade, tariffs, and regulations

Herring market dynamics are significantly influenced by international trade. To meet the need for both fresh and processed herring products, herring is both exported and imported by many nations. The accessibility and cost of herring vary considerably among locations depending on factors including trade agreements, tariffs, and rules governing market access. Examples of agreements that regulate the trade of fishery goods, including herrings, among member nations include the Common Fishery Policy of the European Union and the North American Free Trade Agreement (NAFTA, which has been superseded by the United States-Mexico-Canada Agreement, or USMCA).

Vendor analysis

  • Orkla ASA is a Norwegian business that produces, sells, and handles distribution for a variety of consumer items, including seafood like herring. Under its many trademarks, including Abba, Beauvais, and Kalles, they sell a variety of herring-based goods.
  • Marine Harvest ASA, presently known as Mowi ASA is one of the biggest fish producers worldwide. They have acquired a foothold in the herring market through their subsidiary, Marine Harvest Herring, despite their primary concentration being salmon farming.
  • Olsen Fish Company is based in Norway and is renowned for its skill in herring distribution, processing, and fishing. A variety of herring items are available from them, including fresh, frozen, and cured herring.
  • TLC Thai Lein Manufacturing & Trading Co. Ltd., based in Thailand, engages in the processing and trade of seafood. They provide consumers with a vast selection of marine products, including herring.
  • Barsonsfood is a supplier and processor of seafood situated in the Netherlands. They offer a variety of herring products, including pickled, soused, and herring fillets.

Pickled herring to acquire a significant share.

By herring type, pickled herring is the most prevalent and expected to acquire a significant share. Pickled herring is a popular culinary preparation enjoyed in many countries, particularly in Northern Europe, where it has a long-standing tradition.

Regional Insights

Europe is expected to have significant growth

Due to the cultural significance of herring and its essential role in regional cuisines and celebrations in nations like Norway, Sweden, and the Netherlands, Europe holds a significant share of the market. Herring is in high demand because of its cultural value, particularly during events and festivals. Additionally, the European Union has market access agreements that specify the conditions of the herring trade with several nations and areas. For instance, on the recommendation of the ICES, the European Union, Norway, Greenland, Faroe Islands, Iceland, the United Kingdom, and Iceland inked a deal in 2023 quotas with a quota of 511,171 metric tonnes of herring.

Asia Pacific market to acquire one of the fastest CAGR

Further, the Asia herring market is influenced by various factors, including cultural preferences, import-export dynamics, and evolving consumer trends. Herring is commonly imported by nations like Japan, South Korea, and China from European nations. These imports meet the rising domestic demand for herring products. As awareness and appreciation for herring continue to grow, the market is expected to develop further in the region. Asia's herring market is, therefore, anticipated to grow steadily.

Key developments in the herring market

According to the New England Fishery Management Council's recommendation, NOAA Fisheries is putting into effect an interim final rule that establishes the parameters for the 2023-2025 Atlantic herring fishery. By taking this move, the default 2023 OFL's overfishing limit is reduced by 35%, but the default 2023 ABC's permissible biological catch is increased by 90%.

Segmentation

BY FOOD TYPE

  • Pickled Herring
  • Smoked Herring
  • Others

BY TYPE

  • Atlantic Herring
  • Pacific Herring
  • Others

BY END-USE

  • Residential
  • Restaurants
  • Others

BY GEOGRAPHY

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • The Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. HERRING MARKET BY FOOD TYPE

  • 5.1. Introduction
  • 5.2. Pickled Herring
  • 5.3. Smoked Herring
  • 5.4. Others

6. HERRING MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Atlantic Herring
  • 6.3. Pacific Herring
  • 6.4. Others

7. HERRING MARKET BY END-USE

  • 7.1. Introduction
  • 7.2. Residential
  • 7.3. Restaurants
  • 7.4. Others

8. HERRING MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. The Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations

10. COMPANY PROFILES

  • 10.1. Olsen Fish Company
  • 10.2. Amity Fish
  • 10.3. Nakhodka Seafood Sro
  • 10.4. Acme Smoked Fish
  • 10.5. Noon Hour Food Products
  • 10.6. The Stickleblack Fish Company
  • 10.7. TLC Thai Lein Manufacturing & Trading Co. Ltd.
  • 10.8. Barsonsfood