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市場調查報告書
商品編碼
1390087
2023-2028 年全球麥麩市場預測Wheat Bran Market Forecasts from 2023 to 2028 |
全球麥麩市場預計在預測期內將以 4.21% 的年複合成長率成長。
麥麩是在加工過程中將小麥分離成產品的外硬層。人們對富含膳食纖維的食品及其相關健康益處的認知和認知不斷提高,預計將推動麥麩市場的成長。此外,麥麩在牲畜飼料、烘焙產品和化妝品行業的廣泛應用,對無麩質產品的需求不斷成長預計將進一步加強麥麩市場。
麥麩具有多種健康益處。麥麩富含膳食纖維、抗氧化劑、植物化合物和礦物質。麥麩熱量低,半杯(29克)僅含63卡路里熱量。減少胃腸道症狀,例如腹脹和不適。此外,它富含益生元,可以增加腸道細菌並促進腸道健康。各種研究表明它可以降低人類和小鼠結腸癌的風險。所有這些好處,加上人們意識的提高,據信有助於麥麩市場的成長。
麥麩用於多種行業,最近的研究和技術發展使麥麩的用途多樣化。麥麩因其軟化皮膚和去角質的特性而開始用於化妝品行業。市面上有多種含麥麩的化妝品在販售,例如Otentika Otentika去角質皂條和mlis spa remedease。此外,麥麩也用於醫學治療腸道疾病和其他無法治療方法的主要健康問題。麥麩的多樣化應用被認為有助於麥麩市場的成長。
麥麩被涵蓋重型牲畜飼料中,使其變得更輕,並提供適量的蛋白質和氨基酸。麥麩通常用來餵養馬、牛、羊和豬。使用富含膳食纖維的麥麩的多種動物飼料正在銷售,例如BS集團的麥麩動物飼料和用於雞和牛的Gardan Mach麥麩。根據國際飼料工業聯合會的數據,商業飼料製造在全球創造了約 4,000 億美元的收入,到 2050 年,動物蛋白產量將翻倍。動物飼料行業的成長和麥麩中豐富的蛋白質預計將擴大麥麩市場規模。
人們對用餐中纖維的健康和益處的認知不斷提高,預計將推動對麥麩市場的需求。麥麩是另一種富含膳食纖維的產品,可預防心臟病和膽固醇水平。全球心臟病發病率和心臟病死亡率的上升推動了對富含纖維的麥麩的需求。根據世界衛生組織(WHO)的數據,2019年,全球32%的死亡是由於心血管疾病造成的。根據美國心臟協會預測,到2030年,患有心血管疾病的人數預計將超過2,300萬人。此外,生活方式的改善和健康意識預計將對麥麩市場規模產生積極影響。
由於消費需求增加和人口成長,世界小麥產量正在增加。例如,2020年全球小麥產量為7.6億噸,其中中國、印度和俄羅斯產量最高。此外,根據 NASA 的報告,預計到 2030 年小麥產量將增加約 17%。小麥產量的增加導致麥麩的供應量增加,從而擴大了麥麩的市場規模。
考慮到上述因素,麥麩市場預計在整個預測期內將成長。麥麩領域的廣泛應用加上技術創新和研究為多樣化產品進入市場提供了機會。加上市場需求旺盛,預計未來幾年小麥增產將是個機會。此外,美國太空總署報告稱,與其他作物不同,氣溫上升和氣候變遷的影響不會嚴重損害小麥產量。
預計在預測期內,亞太地區將佔據麥麩市場的重要佔有率。中國和印度在麥麩市場上佔據主導地位,因為它們是最大的兩個小麥生產國,該地區的小麥消費量也很高。此外,龐大的牲畜存欄量也對麥麩市場做出了貢獻。例如,印度擁有世界上最多的牛。該地區人們生活方式和健康意識的改善,許多人患有心血管疾病,預計將進一步推動該地區的麥麩市場。
The global wheat bran market is estimated to grow at a CAGR of 4.21% during the forecast period.
Wheat bran is an outer hard layer that becomes a byproduct while processing the wheat. Rising knowledge and awareness of fiber-rich food and its associated health benefits are expected to propel the wheat bran market growth. Moreover, the wider application of wheat bran in livestock feed, baking products, the cosmetic industry, and the rising demand for gluten-free products is further expected to bolster the wheat bran market.
There are various health benefits associated with wheat bran. It is a good source of fiber, antioxidants, plant compounds, and minerals. It is a low-calorie product with just 63 calories in half a cup (29 grams) of wheat bran. It reduces digestive symptoms such as bloating, and discomfort. Moreover, it promotes bowel health by increasing gut bacteria as it is rich in prebiotics. Various studies have shown that it reduces the risk of colon cancer in both humans and mice. All these benefits coupled with the increased awareness among humans are contemplated to aid the wheat bran market growth.
The wheat bran is utilized in various industries and the recent research and technological developments have diversified the application of wheat bran. Wheat bran is now used in the cosmetics industry due to its skin-softening and exfoliating property. Various cosmetic products such as Otentika Otentika exfoliating soap bar, and mlis spa remedease containing wheat bran are available in the market. Moreover, wheat bran is used in pharmaceuticals to cure bowel disorders and other major health issues for which there is no proven remedy. The diversified application of wheat bran is contemplated to aid the growth of the wheat bran market.
Wheat bran is included in heavy animal feed to make it light and provide a proper amount of protein and amino acids. Wheat bran is generally fed to horses, cows, sheep, and swine. There are various animal feed products available in the market with fiber-rich wheat bran such as wheat bran animal feed by BS Group, and Garudan Mach wheat bran for poultry and cattle. According to the International Feed Industry Federation, around USD$ 400 billion is generated worldwide by commercial feed manufacturing, and animal protein production will double by 2050. The growing animal feed industry and protein richness in wheat bran is anticipated to bolster the wheat bran market size.
The increased awareness about the health and benefits of fibre in the diet is expected to boost the wheat bran market demand. Wheat bran is a highly fiber-rich by-product that prevents heart disease and cholesterol levels. The rising heart diseases and global deaths by heart disease are pushing the demand for fiber-rich wheat bran. According to the World Health Organization, 32% of global deaths are caused by cardiovascular disease in 2019. The cases of cardiovascular disease are expected to exceed 23 million by 2030 as per the American Heart Association. Moreover, the improved lifestyle and health consciousness are anticipated to impact positively the wheat bran market size.
The worldwide production of wheat is rising owing to the higher consumption demands and growing population. Wheat is ranked second in terms of production volume worldwide for instance, in 2020 the global production of wheat was 760 million tonnes with China, India, and Russia leading the list. Moreover, wheat production is expected to see a growth of around 17% by 2030 as per the NASA reports. The increased production of wheat will result in increased availability of wheat bran as it is a byproduct that comes during the processing of wheat thereby propelling the wheat bran market size.
Considering the mentioned factors, the wheat bran market is expected to grow throughout the forecast period. The wider application coupled with innovation and research studies in the wheat bran sector provides an opportunity to enter the market with diversified products. The rising wheat production in the coming years coupled with high market demand is anticipated to provide a good opportunity. Moreover, the rising temperature and climate change effect will not harm wheat production much unlike other crops as per the reports of NASA.
The Asia-Pacific region is expected to contribute a significant share of the wheat bran market during the forecast period. China and India are the top two countries producing wheat and the consumption of wheat is also higher in this region making it dominant in the wheat bran market. Moreover, the huge livestock population further contributes to the wheat bran market. For instance, India has the highest number of cow population in the world. The improved lifestyle ad health awareness among the people of the region with a great number of people suffering from cardiovascular disease is further expected to drive the wheat bran market in the region.