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市場調查報告書
商品編碼
1479904

食品甜味劑市場 - 2024 年至 2029 年預測

Food Sweeteners Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 114 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2022年食品甜味劑市場規模為439.15億美元，預計2029年將達706.8億美元，預測期內複合年成長率為7.04%。

甜味劑是可以代替砂糖使用的添加物。為了保持健康和控制各種慢性疾病而擴大轉向低熱量食品和飲料是食品甜味劑市場的主要促進因素。肥胖引起的慢性疾病的日益普及促使人們選擇減少熱量攝取的健康飲食模式。

市場促進因素：

  • 消費者意識不斷增強

消費者現在要求產品成分的透明度。因此，食品和飲料製造商也在配製含有低熱量食品甜味劑而不是添加糖的產品。也有實證研究顯示砂糖與癌症之間呈正相關。

因此，全球癌症患者數量的不斷增加也推動了全球食品甜味劑的消費。各國政府和國際組織也致力於減少砂糖的大量消費，食糖是全球疾病負擔迅速增加的原因，對食品甜味劑市場的成長產生了積極影響。

天然甜味劑越來越受歡迎

人們越來越認知到零熱量天然甜味劑的好處，並且越來越希望將其納入日常生活中以對抗肥胖並解決各種健康問題。在美國，糖尿病的盛行率正以驚人的速度上升。根據美國疾病管制與預防美國(CDC) 2022 年全國糖尿病統計報告，預計糖尿病患者人數已飆升至 3,730 萬人。

因此，許多食品和飲料製造商透過推出含有蜂蜜和椰子糖等天然甜味劑的產品來應對消費者需求的這種轉變。

  • 按應用分類的食品甜味劑市場細分：乳製品、食品和飲料、糖果/麵包製作、加工食品等

食品甜味劑的市場分析依用途分為乳製品、食品飲料、糖果零食/烘焙產品、加工食品等。在乳製品業，調味優格、甜點和冷凍乳製品對甜味劑的需求很大。

飲料業使用多種甜味劑，包括高果糖玉米糖漿 (HFCS)、蔗糖、阿斯巴甜、蔗糖素、甜菊糖和羅漢果萃取物。糖果零食和烘焙應用包括糖果、蛋糕、糕點和甜點。由於加工食品的便利性和可負擔性，加工食品產業呈現成長趨勢。其他類別包括在藥品、食品和動物飼料的應用。

預計北美將在食品甜味劑市場中佔據主要佔有率。

由於各年齡層對砂糖消費的高度關注，北美食品甜味劑市場是一個重要的區域市場。在北美國家，糖尿病和肥胖症的盛行率正在增加，政府和人們越來越關注不健康的生活方式，包括高砂糖攝取量。

市場開拓：

  • 2023 年 4 月 - Sweegen推出Sweetensify Flavors 並推出甜蛋白釬焊技術。 Sweegen 推出了最新的風味工具，旨在幫助食品和飲料製造商為每個人創造更好的產品。 Sweetensify Flavors 採用 Sweegen 的新型甜味蛋白技術，包括 Brazein、thaumatin II 和其他獨特的蛋白質，以增強和調節甜味，提供類似砂糖的體驗，並提供更健康的產品創新。
  • 2022 年 11 月，Tate & Lyle PLC（Tate & Lyle）宣布將 ERYTESSE(TM) 赤藻醣醇加入其甜味劑產品組合中。此次添加是與著名的赤藻醣醇供應商達成策略合作夥伴分銷協議的結果。泰萊爾擴大其能力，幫助滿足消費者對更健康、低糖和低熱量產品的需求，並鞏固其作為健康食品和飲料成分解決方案全球領導者的領導地位，進一步鞏固了我們的地位。
  • 2022 年 7 月，在消費者和客戶不斷成長的需求的推動下，Luker Chocolates 開發了一系列新的巧克力，利用赤藻醣醇和甜菊糖作為替代甜味劑。其背景是人們對砂糖、低熱量巧克力的興趣日益濃厚。該系列包括含有 40% 赤藻醣醇和甜菊糖的無添加牛奶巧克力，以及含有 70% 赤藻醣醇和甜菊糖的無添加黑巧克力。

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章食品甜味劑市場：依類型

  • 介紹
  • 天然甜味劑
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
    • 椰子糖
    • 甜菊
    • 蜂蜜
    • 楓糖漿
    • 其他
  • 人工甜味劑
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
    • 蔗糖素
    • 阿斯巴甜
    • 乙醯磺胺酸鉀
    • 糖精
    • 紐甜
    • 其他

第6章食品甜味劑市場：依應用分類

  • 介紹
  • 乳製品
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 飲料
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 糖果零食/麵包
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 加工過的食品
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 其他
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力

第7章食品甜味劑市場：按地區

  • 介紹
  • 北美洲
    • 按類型
    • 按用途
    • 按國家/地區
  • 南美洲
    • 按類型
    • 按用途
    • 按國家/地區
  • 歐洲
    • 按類型
    • 按用途
    • 按國家/地區
  • 中東/非洲
    • 按類型
    • 按用途
    • 按國家/地區
  • 亞太地區
    • 按類型
    • 按用途
    • 按國家/地區

第8章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第9章 公司簡介

  • B&G Foods, Inc.
  • Ajinomoto Co, Inc.
  • Cumberland Packing Corp.
  • Merisant Company
  • Roquette Freres
  • ADM
  • JK Sucralose Inc.
  • Ingredion Incorporated
  • Tate & Lyle
  • Cargill, Incorporated
  • Celanese Corporation
  • Sweeteners Plus, LLC.
  • BENEO
  • JG Group Stevia Canada
  • Sweegen
簡介目錄
Product Code: KSI061611391

Food Sweeteners Market was valued at US$43.915 billion in 2022 and is expected to grow at a CAGR of 7.04% over the forecast period to reach a total market size of US$70.68 billion in 2029.

Sweeteners are additives that can be used in place of sugar. The rising shift towards low-calorie food and beverage items to stay fit and healthy and manage various chronic diseases is the major driver of the food sweetener market. The growing prevalence of chronic diseases caused by obesity is encouraging people to opt for healthy dietary patterns that involve less calorie intake.

Market Drivers:

  • Rising consumer awareness-

Consumers now demanding transparency about the ingredients used in making the product. As such, food and beverage manufacturers are also formulating products with food sweeteners that have lower calories than added sugar. There have also been proven studies that show a positive correlation between sugar and cancer.

As such, the rising number of cancer patients across the globe is also driving the consumption of food sweeteners globally. Governments, as well as international organizations, are also putting efforts to reduce the high consumption of sugar, which is causing a mushrooming disease burden at a global level, thus positively impacting the market growth of food sweeteners.

The growing popularity of natural sweeteners-

The growing awareness of the advantages offered by natural, calorie-free sweeteners is motivating individuals to incorporate them into their daily routines as a measure to combat obesity and address various health concerns. In the United States, the prevalence of diabetes is escalating at an alarming rate. According to the Centers for Disease Control and Prevention (CDC) National Diabetes Statistics Report for 2022, the estimated cases of diabetes have surged to 37.3 million.

Consequently, numerous food and beverage producers are responding to this changing consumer demand by introducing products that feature natural sweeteners such as honey and coconut sugar.

  • Food Sweeteners Market segmentation by application into dairy, beverages, confectionary and bakery, processed food, and others-

The market analysis of Food Sweeteners is categorized by application into Dairy, Beverages, Confectionery and Bakery, Processed Food, and Others. In the Dairy sector, there is a notable demand for sweeteners in flavored yogurt, desserts, and frozen dairy products.

Within Beverages, various sweeteners are employed, including High Fructose Corn Syrup (HFCS), sucrose, aspartame, sucralose, stevia, and monk fruit extract. Confectionery and Bakery applications encompass candy, cakes, pastries, and desserts. The Processed Food segment is witnessing growth due to the convenience and affordability of processed foods. The category labeled as Others includes applications in pharmaceuticals, dietary supplements, and animal feed.

North America is anticipated to hold a significant share of the Food sweeteners market.

The significant regional market for food sweeteners in North America, owing to the high concerns regarding the consumption of sugar among the population of various age groups. The growing prevalence of diabetes and obesity in North American countries has increased concerns among people as well as governments regarding this unhealthy lifestyle, which includes a high intake of sugar.6 in 10 adults in the United States, based on the Centers for Disease Control and Prevention, suffer from chronic diseases.

Market Developments:

  • April 2023- Sweegen launched Sweetensify Flavors, debuting its sweet protein brazzein technology. They introduced its latest flavor tool designed for food and beverage producers to craft better-for-everyone products. Sweetensify Flavors, powered by Sweegen's novel-sweet protein technology, which includes brazzein, thaumatin II, and other unique proteins, aimed to enhance and modulate sweet flavor, delivering a sugar-like experience and pushing the boundaries of healthier product innovation.
  • November 2022- Tate & Lyle PLC (Tate & Lyle to announced a new addition to its sweetener portfolio - ERYTESSE(TM) Erythritol. This addition was a result of a strategic partnership distribution agreement with a prominent erythritol supplier. It expanded Tate & Lyle's capability to assist customers in meeting consumer demand for healthier, sugar- and calorie-reduced products, further solidifying Tate & Lyle's position as the world leader in ingredient solutions for healthier food and beverages.
  • July 2022- Luker Chocolate developed a new range of covertures that utilized erythritol and stevia as sweetening alternatives, driven by the rising demand from both consumers and clients. This response was prompted by the increased interest in chocolate options with no added sugar and lower calorie content. The range comprised erythritol and stevia 40%, a no-added-sugar milk chocolate, and erythritol and stevia 70%, sugar-free dark chocolate.

Market Segmentation:

By Type

  • Natural Sweetener
  • Coconut Sugar
  • Stevia
  • Honey
  • Maple Syrup
  • Others
  • Artificial Sweetener
  • Sucralose
  • Aspartame
  • Acesulfame Potassium
  • Saccharin
  • Neotame
  • Others

By Application

  • Dairy
  • Beverages
  • Confectionary and Bakery
  • Processed Food
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Taiwan
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. FOOD SWEETENERS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Natural Sweetener
    • 5.2.1. Market opportunities and trends
    • 5.2.2. Growth prospects
    • 5.2.3. Geographic lucrativeness
    • 5.2.4. Coconut Sugar
    • 5.2.5. Stevia
    • 5.2.6. Honey
    • 5.2.7. Maple Syrup
    • 5.2.8. Others
  • 5.3. Artificial Sweetener
    • 5.3.1. Market opportunities and trends
    • 5.3.2. Growth prospects
    • 5.3.3. Geographic lucrativeness
    • 5.3.4. Sucralose
    • 5.3.5. Aspartame
    • 5.3.6. Acesulfame Potassium
    • 5.3.7. Saccharin
    • 5.3.8. Neotame
    • 5.3.9. Others

6. FOOD SWEETENERS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Dairy
    • 6.2.1. Market opportunities and trends
    • 6.2.2. Growth prospects
    • 6.2.3. Geographic lucrativeness
  • 6.3. Beverages
    • 6.3.1. Market opportunities and trends
    • 6.3.2. Growth prospects
    • 6.3.3. Geographic lucrativeness
  • 6.4. Confectionary and Bakery
    • 6.4.1. Market opportunities and trends
    • 6.4.2. Growth prospects
    • 6.4.3. Geographic lucrativeness
  • 6.5. Processed Food
    • 6.5.1. Market opportunities and trends
    • 6.5.2. Growth prospects
    • 6.5.3. Geographic lucrativeness
  • 6.6. Others
    • 6.6.1. Market opportunities and trends
    • 6.6.2. Growth prospects
    • 6.6.3. Geographic lucrativeness

7. FOOD SWEETENERS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. United States
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. Germany
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. France
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. United Kingdom
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Italy
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
      • 7.4.3.6. Others
        • 7.4.3.6.1. Market Trends and Opportunities
        • 7.4.3.6.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Others
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Indonesia
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Taiwan
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Thailand
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects
      • 7.6.3.8. Others
        • 7.6.3.8.1. Market Trends and Opportunities
        • 7.6.3.8.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisition, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. B&G Foods, Inc.
  • 9.2. Ajinomoto Co, Inc.
  • 9.3. Cumberland Packing Corp.
  • 9.4. Merisant Company
  • 9.5. Roquette Freres
  • 9.6. ADM
  • 9.7. JK Sucralose Inc.
  • 9.8. Ingredion Incorporated
  • 9.9. Tate & Lyle
  • 9.10. Cargill, Incorporated
  • 9.11. Celanese Corporation
  • 9.12. Sweeteners Plus, LLC.
  • 9.13. BENEO
  • 9.14. JG Group Stevia Canada
  • 9.15. Sweegen