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市場調查報告書
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1479941

食品酸味劑市場－2024年至2029年預測

Food Acidulants Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 142 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計2022年食品酸味劑市場規模將達36.64億美元。

食品級酸味劑是為食品和飲料添加酸味、酸味或甜味的食品添加劑。在一些加工食品中，食品酸味劑也作為乳化劑。這些化合物也用於平衡 pH 值、改變風味特徵、控制凝膠形成並保持糖果零食黏度。乙酸和檸檬酸是兩種最受歡迎的食品酸味劑。

其他用於食品加工的酸味劑包括富馬酸、酒石酸、葡萄糖酸Delta內酯、乳酸和葡萄糖酸。

食品級酸味劑用於多種食品和飲料，包括糖果零食產品、零嘴零食、烘焙點心、加工食品、食品和飲料以及已烹調產品。因此，消費者對食品和簡便食品的需求不斷成長是分析期間推動全球市場的主要因素。

食品級酸味劑主要用於具有柑橘味的酸味產品。因此，對柑橘類口味產品（如柑橘、柚子、葡萄柚、萊姆和濃鬱產品）的需求不斷成長，推動了對食品酸調節劑的需求。

此外，消費者對潔淨標示產品興趣的增加預計將推動食品酸味劑市場的成長。消費者偏好的變化和可支配所得的增加也是食品酸味劑市場的重要促進因素。

市場促進因素：

  • 對柑橘味和酸味產品的需求不斷成長

柑橘味產品在全世界都很受歡迎，用於各種膳食、已烹調產品、果凍、零嘴零食、烘焙點心、糖果零食和飲料。然而，近年來，消費者對柑橘類別的要求越來越高，並對這些口味產生了複雜的口味。

食品級酸味劑廣泛用於柑橘類風味產品中，以賦予其獨特的濃鬱風味。因此，對柑橘香料的需求不斷成長正在推動全球市場的成長。例如，2023年3月，由於需求不斷成長，美國食品巨頭通用磨坊宣佈在其產品組合中推出柑橘味產品。

越來越多的公司利用消費者對酸、味濃、味濃的食物的渴望，透過銷售酸味食品和飲料，例如希臘優格、鹽醋脆片和酸橙味食品，食品業務正在不斷發展。各種美食的引入導致人們對酸味和零嘴零食的偏好。亞洲料理，尤其是泰國菜，越來越流行酸味，例如酸醬和酸橙汁辣湯。在分析期間，食品和飲料行業的這些風味趨勢正在推動對食品級酸調節劑的需求。

  • 對加工食品的需求不斷擴大

對方便且保存期限穩定的加工食品的需求不斷成長是市場的關鍵驅動力。食品級酸味劑在這些產品中發揮重要作用，可增強風味、延長保存期限、改善質地和口感以及充當防腐劑。

2023年，美國加工食品出口總額為365.1億美元，出口總量為1,000萬噸。其中，2023年水果加工產品出口總額將達15.1億美元。

這些數字證實了食品和飲料行業不斷變化的需求，符合消費者對口味、功能和清潔標籤的偏好，從而推動了食品酸味劑市場的成長。

  • 對天然和有機產品的需求不斷成長

消費者食品的興趣日益濃厚，為利用來自發酵等自然過程的有機酸味劑食品了機會。這些替代品符合消費者對清潔、公認成分的偏好，並提供了滿足對天然和有機食品日益成長的需求的機會。

市場限制因素：

  • 複雜的法律法規具有阻礙因素

在分析期間，複雜的法律法規、可能的副作用、原料價格高且波動以及知識缺乏阻礙了全球食品酸味劑市場的成長。此外，主要市場參與企業不斷推出具有創新酸味、柑橘味和濃鬱口味和質地的產品，將為參與企業創造新的機會。

食品酸味劑市場依類型分為檸檬酸、乳酸、醋酸、磷酸、蘋果酸等。

檸檬酸廣泛用於各種食品和飲料應用，包括軟性飲料、果汁、糖果、軟糖、烘焙產品和起司等乳製品。

乳酸通常用於食品和飲料（例如運動飲料和乳酸飲料）、烘焙產品中以延長保存期限、起司生產以及某些食品中的防腐劑。醋酸主要用作醋、沙拉醬等調味料，番茄醬、蛋黃醬等醬料，以及醃菜劑等。

磷酸作為發酵劑存在於可樂等飲料、提高麵團加工性的烘焙產品、加工起士和一些發酵粉中。蘋果酸用作飲料（例如果味飲料和糖果）、糖果零食產品（例如酸糖）中的酸味劑，以及用於某些調味應用。其他酸味劑包括富馬酸、酒石酸和葡萄糖酸，每種酸劑在食品工業中都有特定的用途。

預計亞太地區將在食品酸味劑市場中佔據主要佔有率。

預計亞太地區將在食品酸味劑市場中佔據主要佔有率。由於對柑橘和酸味產品的需求不斷成長，預計該地區將在預測期內迅速擴張。

印度和中國等市場對食品級酸味劑的需求量大。由於千禧世代人口的增加，該地區的市場也在擴大。由於食品和飲料行業的成熟，該地區的市場正在擴大。由於飲食習慣的改變和對健康飲料的需求增加，該地區的市場正在擴大。

市場開拓：

  • 2022 年 8 月 - LG 化學與全球大型公司的營養和生物解決方案公司 ADM 宣布成立兩家合資企業，在美國生產乳酸和聚乳酸。目的是滿足對包括生質塑膠在內的各種植物來源產品日益成長的需求。在做出最終投資決定後，該合資企業選擇了美國伊利諾伊州迪凱特作為其生產設施的所在地。

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章食品酸味劑市場：依類型

  • 介紹
  • 檸檬酸
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 乳酸
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 醋酸
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 磷酸
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 蘋果酸
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 其他
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力

第6章食品酸味劑市場：依應用分類

  • 介紹
  • 飲料
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 乳製品和冷凍產品
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 麵包店
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 肉類工業
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 糖果零食
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 其他
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力

第7章食品酸味劑市場：依地區

  • 介紹
  • 北美洲
    • 按類型
    • 按用途
    • 按國家/地區
  • 南美洲
    • 按類型
    • 按用途
    • 按國家/地區
  • 歐洲
    • 按類型
    • 按用途
    • 按國家/地區
  • 中東/非洲
    • 按類型
    • 按用途
    • 按國家/地區
  • 亞太地區
    • 按類型
    • 按用途
    • 按國家/地區

第8章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第9章 公司簡介

  • Tate & Lyle PLC
  • Archer Daniels Midland Company
  • Brenntag North America Inc.
  • Cargill Inc.
  • Hawkins Watts Limited
  • Jungbunzlauer Suisse AG
  • Fuerst Day Lawson Limited
  • Corbion NV
  • Bartek Ingredients Inc.
簡介目錄
Product Code: KSI061615376

Food Acidulants market was estimated to be US$3.664 billion in 2022.

Food acidulants are food additives that give meals a tart, sour, or acidic flavour in a food or a beverage product or increase their perceived sweetness. In some processed foods, food acidulants can also act as emulsifiers. These chemical compounds are also used to balance the pH level, modify the flavour profiles, control gel formation, and maintain the viscosity of confections. Acetic acid and citric acid are two of the most popular food acidulates.

Other popular examples of food acidulants used in food processing include fumaric acid, tartaric acid, gluconic-delta-lactone, lactic acid, and gluconic acid are some other acidulants used in food processing.

Food acidulants are employed in various foods and beverages, such as confectionary products, snacks, baked goods, processed foods, drinks, ready-to-eat products, etc. Thus, growing consumer demand for processed and convenience foods is a major factor driving the global market during the analysis period.

Food acidulants are primarily used in sour products with citrus flavours. Therefore, the growing demand for citrus flavour profiles such as mandarin, yuzu, grapefruit, lime, and tangy, zesty products, is fuelling the demand for food acid regulators.

Furthermore, growing consumer interest in clean-label products is projected to drive the food acidulants market growth. Changing consumer preferences and rising disposable income are also significant drivers of the market for food acidulants.

Market Drivers:

  • Growing demand for citrus-flavoured and sour products-

Citrus flavour profiles are among the most popular worldwide and are used in various meals, ready-to-eat products, jellies, snacks, baked goods, confections, and drinks. However, consumers have wanted much more from the citrus category in recent years and developed a sophisticated taste for these flavours.

Food acidulants are extensively used in citrus-flavoured products to give their signature tangy flavour. Therefore growing demand for citrus flavour is driving the global market growth. For instance, in March 2023, American food giant General Mills announced the launch of citrus-flavoured products in its portfolio due to its growing demand.

The food business is evolving as more companies capitalize on consumer desire for tart, zesty, sour foods by selling sour-flavoured food and beverage items such as Greek yoghurt, salt and vinegar crisps, and lime-flavoured candies. Due to the incorporation of different cuisines, sour flavours, and snack foods have grown in favour. Asian cuisines, notably Thai, have boosted the popularity of sour flavours with items such as sour dipping sauces and hot soups boosted with lime juice. These flavour trends in the food and beverage industry are spurring the demand for food acid regulators during the analysis period.

  • Growing demand for processed foods

The increasing demand for processed foods, which offer convenience and shelf stability, serves as a significant driving force in the market. Food acidulants play a vital role in these products by enhancing flavor, extending shelf life, improving texture and mouthfeel, and acting as preservatives.

In 2023, the total export value of processed food products from the U.S. amounted to $36.51 billion, with a total volume of 10 million metric tons exported. Specifically, processed fruit exports in 2023 reached a total export value of $1.51 billion.

These figures underscore the evolving needs of the food and beverage industry, aligning with consumer preferences for taste, functionality, and clean labels, thereby driving the food-acidulant market growth.

  • Growing demand for natural and organic products

The rising consumer interest in natural and organic foods presents an opportunity for the utilization of organic acidulants sourced from natural processes such as fermentation. These alternatives align with consumer preferences for clean and recognizable ingredients, offering a chance to meet the growing demand for natural and organic food products.

Market Restraint:

  • Complex laws and restrictions as restraints-

Complex laws, restrictions, possible side effects, high & volatile prices of raw materials, and a lack of knowledge obstruct the global food acidulants market growth during the analysis period. Moreover, a continuous product launched by key market players with innovative sour, citrusy, and zesty flavours and textures provides new opportunities to market participants during the forecast period.

Food acidulants market market segmentation by type into citric acid, lactic acid, acetic acid, phosphoric acid, malic acid, and others.

The food acidulants market is segmented by type into several categories, including citric acid, lactic acid, acetic acid, phosphoric acid, malic acid, and others.

Citric acid finds widespread use across various food and beverage applications, such as soft drinks, juices, candy, gummies, bakery products, and dairy items like cheese.

Lactic acid is commonly employed in beverages like sports and yogurt drinks, bakery goods for improving shelf life, cheese production, and as a preservative in certain food items. Acetic acid is primarily utilized in condiments like vinegar and salad dressings, sauces such as ketchup and mayonnaise, and as a pickling agent.

Phosphoric acid is found in beverages like colas, bakery products to enhance dough handling, processed cheese, and as a leavening agent in some baking powders. Malic acid is utilized in beverages like fruit-flavoured drinks and candy, confectionery items like sour candies, and as an acidulant in certain savoury applications. Other acidulants include fumaric acid, tartaric acid, and gluconic acid, each with its specific uses in the food industry.

APAC is anticipated to hold a significant share of the food acidulants market.

Asia Pacific region is anticipated to hold a significant market share in food acidulants. This region will experience rapid expansion throughout the projection period due to the growing demand for citrus and sour flavor products.

Food acidulants are in high demand in markets such as India and China. This region's market is also expanding due to the growing millennial population. This region's market is expanding due to the presence of a well-established food & beverage industry. This region's market is expanding due to changing eating habits and rising demand for healthy beverages.

Market Developments:

  • August 2022- LG Chem and ADM, a leading global player in nutrition and bio-solutions, announced the launch of two joint ventures for the production of lactic acid and polylactic acid in the United States. The aim was to address the increasing demand for a diverse range of plant-based products, including bioplastics. Subject to final investment decisions, the joint ventures selected Decatur, Illinois, U.S., as the intended location for their production facilities.

Market Segmentation:

By Type

  • Citric Acid
  • Lactic Acid
  • Acetic Acid
  • Phosphoric Acid
  • Malic Acid
  • Others

By Application

  • Beverages
  • Dairy and Frozen Products
  • Bakery
  • Meat Industry
  • Confectionery
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • UK
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. FOOD ACIDULANTS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Citric Acid
    • 5.2.1. Market opportunities and trends
    • 5.2.2. Growth prospects
    • 5.2.3. Geographic lucrativeness
  • 5.3. Lactic Acid
    • 5.3.1. Market opportunities and trends
    • 5.3.2. Growth prospects
    • 5.3.3. Geographic lucrativeness
  • 5.4. Acetic Acid
    • 5.4.1. Market opportunities and trends
    • 5.4.2. Growth prospects
    • 5.4.3. Geographic lucrativeness
  • 5.5. Phosphoric Acid
    • 5.5.1. Market opportunities and trends
    • 5.5.2. Growth prospects
    • 5.5.3. Geographic lucrativeness
  • 5.6. Malic Acid
    • 5.6.1. Market opportunities and trends
    • 5.6.2. Growth prospects
    • 5.6.3. Geographic lucrativeness
  • 5.7. Others
    • 5.7.1. Market opportunities and trends
    • 5.7.2. Growth prospects
    • 5.7.3. Geographic lucrativeness

6. FOOD ACIDULANTS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Beverages
    • 6.2.1. Market opportunities and trends
    • 6.2.2. Growth prospects
    • 6.2.3. Geographic lucrativeness
  • 6.3. Dairy and Frozen Products
    • 6.3.1. Market opportunities and trends
    • 6.3.2. Growth prospects
    • 6.3.3. Geographic lucrativeness
  • 6.4. Bakery
    • 6.4.1. Market opportunities and trends
    • 6.4.2. Growth prospects
    • 6.4.3. Geographic lucrativeness
  • 6.5. Meat Industry
    • 6.5.1. Market opportunities and trends
    • 6.5.2. Growth prospects
    • 6.5.3. Geographic lucrativeness
  • 6.6. Confectionery
    • 6.6.1. Market opportunities and trends
    • 6.6.2. Growth prospects
    • 6.6.3. Geographic lucrativeness
  • 6.7. Others
    • 6.7.1. Market opportunities and trends
    • 6.7.2. Growth prospects
    • 6.7.3. Geographic lucrativeness

7. FOOD ACIDULANTS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. United States
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. Germany
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. France
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. UK
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Others
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Israel
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Indonesia
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Thailand
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Others
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisition, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Tate & Lyle PLC
  • 9.2. Archer Daniels Midland Company
  • 9.3. Brenntag North America Inc.
  • 9.4. Cargill Inc.
  • 9.5. Hawkins Watts Limited
  • 9.6. Jungbunzlauer Suisse AG
  • 9.7. Fuerst Day Lawson Limited
  • 9.8. Corbion NV
  • 9.9. Bartek Ingredients Inc.