查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1479942

無麩質義式麵食市場 – 2024 年至 2029 年預測

Gluten-Free Pasta Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

無麩質義式麵食市場預計將從2022年的12,553.4億美元成長到2029年的22,007.6億美元，複合年成長率為8.35%。

無麩質義式麵食是一種精心避免麩質的飲食選擇，麩質是一種常見於小麥、大麥、黑麥和燕麥中的蛋白質複合物。無麩質義大利義式麵食市場主要由麩質過敏者和義大利美食愛好者消費，按成分、產品類型、分銷管道和地區等細分。

主要的市場驅動力是人們對乳糜瀉（一種由攝取麩質引起的自體免疫疾病）和麩質敏感性（攝取麩質後會引起不適）的認知不斷提高。

這種意識正在推動對義式麵食等容易獲得的無麩質食品的需求。此外，由於人們認知到無麩質生活方式對健康的益處，人們對健康和保健的興趣日益濃厚，許多人變得無麩質，無論他們是否被診斷出患有麩質不耐症，我們鼓勵人們擁抱食物。

無麩質義式麵食在超級市場、線上零售商和專賣店越來越多，為尋求無麩質選擇的消費者提供了更多機會。這種增加的可及性使得更容易將無麩質選擇納入多樣化的飲食中。此外，快節奏的生活方式和對簡便食品日益成長的需求也影響著市場，已烹調和預包裝的無麩質義式麵食迎合了尋求快速、簡單膳食解決方案的消費者。

全球無麩質義式麵食市場的通路分為超級市場/大賣場、便利商店、線上零售商等。

超級市場/大賣場作為傳統零售店，提供各種無麩質義式麵食選擇，以滿足不同消費者的偏好。便利商店策略性地位於交通便利的位置，為尋求方便的外出用餐解決方案的消費者提供無麩質義式麵食選擇。

網路商店利用電子商務的便利性，提供多種無麩質義式麵食選擇，這些麵食可以從消費者家中購買，通常還提供送貨服務。

其他類別包括專賣店、保健食品和專門針對飲食偏好和限制的利基零售商，為挑剔的消費者提供量身定做的無麩質義式麵食選擇。

透過滿足乳糜瀉、麩質過敏和特定飲食偏好的人的需求，全球無麩質義式麵食市場可望持續成長。專注於創新、口味、便利性和迎合各種飲食趨勢的製造商預計將在這個不斷擴大的市場中佔據最大佔有率。

市場促進因素：

  • 麩質相關過敏的增加支持無麩質義式麵食市場的成長

麩質不耐症是一種人無法消化麩質並因此感到不適的疾病。麩質不耐症的症狀包括疲勞、焦慮、腹瀉、關節痛、腹脹、脹氣和腹痛。另一種由攝取麩質引起的疾病是乳糜瀉。

乳糜瀉是一種自體免疫疾病，免疫系統因攝取麩質而破壞小腸內壁，導致營養不良和其他併發症。無麩質飲食是治療乳糜瀉的唯一方法。

根據約翰霍普金斯大學醫學院的數據，超過 200 萬美國人被診斷出患有乳糜瀉，一些研究表明，每 133 名美國人中就有 1 名可能患有乳糜瀉。麩質過敏和乳糜瀉的增加正在增加對無麩質產品的需求，預計將進一步提振市場需求。

  • 世界各地對義大利美食的需求不斷成長也推動了需求的增加。

義大利美食的日益普及對無麩質義大利義式麵食市場的成長做出了重大貢獻。義大利的烹飪傳統在世界各地已廣受認可，並以披薩和義式麵食等美味佳餚而聞名。義大利美食以其簡單、快速和實惠而著稱，提供多種蔬菜和肉類替代品，吸引不同人群。

10月25日是「世界義式麵食日」。整個十月，世界各國齊聚一堂慶祝義式麵食，而科學界和醫學界則舉辦一年一度的世界義式麵食大會。在本次活動中，專家將討論有關義式麵食的最新食品趨勢、研究和消費模式。

市場限制因素：

  • 與其他類型的義式麵食相比，高價格是一個主要的阻礙因素。

與其他類型義式麵食相比，價格較高，加上原料價格高且波動，阻礙了預測期內無麩質義式麵食市場的全球成長。持續的產品創新和推出，特別是在美國和英國等國家，為主要市場參與者提供了新的機會。

無麩質義式麵食市場依原料分為米、玉米、穀物等。

無麩質義式麵食市場依原料分為米、玉米、穀物等。米產品包括糙米義式麵食、白米義式麵食以及米和玉米混合義式麵食。

玉米義式麵食通常因其價格實惠而受到青睞，使其成為預算內受歡迎的無麩質選擇。穀物義式麵食吸引了注重健康、尋求更有營養的無麩質替代品的消費者。

此外，無麩質義式麵食中使用的其他成分包括豆類麵粉、穀類麵粉、澱粉粉、木薯粉和馬鈴薯澱粉。這些成分可以與其他麵粉混合作為粘合劑或改善質地和風味。

預計北美將在無麩質義式麵食市場中佔據很大佔有率

預計北美將在無麩質義式麵食市場中佔據主要佔有率。由於北美人口中麩質相關過敏的盛行率不斷增加，預計該地區將在預測期內迅速擴大。無麩質義式麵食在美國和加拿大等市場的需求量很大。由於千禧世代人口的增加，該地區的市場也在擴大。

由於飲食習慣的改變和對健康食品的需求增加，該地區的市場正在擴大。義大利美食在美國等國家的受歡迎也推動了該地區的市場需求。根據美國義式麵食協會的資料，美國每年消費義式麵食44億磅。根據美國義式麵食協會的一項消費者調查，86%的受訪者每週至少吃一次義式麵食。此外，The Hain Celestial Group, Inc.、Ebro Foods, SA 和 Jovial Foods Inc. 等主要市場參與者的普及也推動了該地區無麩質義式麵食的成長。

開拓新興市場：

  • 2023 年 1 月 - 總部位於康乃狄克州的美國義式麵食製造商 Jovial Foods 生產有機、無過敏原的食品，透過 Stellin 義式麵食擴大了其無麩質義式麵食產品線。
  • 2022 年 6 月 - Zenbu Inc. (ZENB) 是一家美國直接面對消費者的植物性食品公司，透過推出義大利麵擴大了其現有的無麩質義式麵食產品線。這款單一成分義大利麵與該品牌的其他義式麵食品種（如 rotini、penne 和 hijiki）一起由 100% 黃豌豆製成，並經過無麩質、純素和非基因改造認證。

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章無麩質義式麵食市場：依成分分類

  • 介紹
  • 米
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 玉米
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 小米
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 其他
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力

第6章無麩質義式麵食市場：依產品類型

  • 介紹
  • 烘乾
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 冷藏/新鮮
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 罐頭/保存食品
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力

第7章無麩質義式麵食市場：按分銷管道

  • 介紹
  • 超級市場/大賣場
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 便利商店
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 網路零售店
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 其他
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力

第8章無麩質義式麵食市場：按地區

  • 介紹
  • 北美洲
    • 按材質
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 南美洲
    • 按材質
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 歐洲
    • 按材質
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 中東/非洲
    • 按材質
    • 依產品類型
    • 按分銷管道
    • 按國家/地區
  • 亞太地區
    • 按材質
    • 依產品類型
    • 按分銷管道
    • 按國家/地區

第9章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章 公司簡介

  • Dr. Schar AG
  • Barilla G. e RFlli SpAPI
  • Jovial Foods
  • The Hain Celestial Group, Inc
  • GF Pasta Co
  • RP's Pasta Company
  • Broders Cucina Italina
  • Doves Farm Foods Ltd
  • Ancient Harvest
  • HJ Heinz Company
  • Ebro Foods, SA
簡介目錄
Product Code: KSI061615377

The Gluten-Free Pasta Market is expected to grow at a CAGR of 8.35% from US$1,255.34 billion in 2022 to US$2,200.76 billion in 2029.

Gluten-free pasta is a dietary choice that meticulously avoids gluten, a protein composite commonly found in wheat, barley, rye, and oats. Predominantly consumed by individuals with gluten-related allergies and those fond of Italian cuisine, the market for gluten-free pasta is segmented into various categories, including ingredients, product types, distribution channels, and geographical regions.

A key market driver is the heightened awareness of the celiac disease, an autoimmune disorder triggered by gluten ingestion, and gluten sensitivity, a condition causing discomfort post-gluten intake.

This awareness propels the demand for easily accessible gluten-free alternatives such as pasta. Moreover, the growing interest in health and wellness prompts many individuals to adopt gluten-free diets, irrespective of diagnosed gluten intolerance, driven by perceived health benefits associated with gluten-free living.

Gluten-free pasta is increasingly becoming available in supermarkets, online retailers, and specialty stores, enhancing accessibility for consumers seeking gluten-free options. This improved accessibility facilitates the integration of gluten-free choices into diverse diets. Additionally, the fast-paced lifestyle and rising demand for convenience foods influence the market, with ready-to-cook and pre-packaged gluten-free pasta options catering to consumers seeking quick and easy meal solutions.

The distribution channels for the global gluten-free pasta market are categorized into supermarkets/hypermarkets, convenience stores, online retail stores, and others.

Supermarkets/ hypermarkets serve as traditional retail outlets offering a diverse array of gluten-free pasta options to cater to various consumer preferences. Convenience stores, strategically positioned for accessibility, provide gluten-free pasta options to consumers seeking convenient meal solutions on the go.

Online retail stores leverage the convenience of e-commerce, offering a wide selection of gluten-free pasta for purchase from the comfort of consumers' homes, often with delivery options available.

Others category encompasses specialty stores, health food stores, and niche retailers specializing in dietary preferences or restrictions, providing tailored gluten-free pasta options for discerning consumers.

The global gluten-free pasta market is poised for continued growth by catering to individuals with celiac disease, gluten sensitivity, or specific dietary preferences. Manufacturers focusing on innovation, taste, convenience, and aligning with broader dietary trends are expected to capture a significant share of this expanding market.

Market Drivers:

  • Growing cases of gluten-related allergies are supporting the global gluten-free pasta market growth

Gluten intolerance is a medical condition where a person is unable to digest gluten and becomes ill as a result. Symptoms of gluten intolerance include fatigue, anxiety, diarrhea, joint pain, bloating, gas, abdominal pain, etc. Another medical disorder caused by gluten consumption is celiac disease.

Celiac disease is an autoimmune ailment in which the patient's immune system destroys the small intestinal lining in reaction to gluten ingestion, resulting in malnutrition and other medical complications. The gluten-free diet is the only method to treat celiac disease.

According to Johns Hopkins Medicine, more than 2 million Americans have been diagnosed with celiac disease, and studies show that as many as 1 in every 133 Americans may have it. The rising incidents of gluten allergies and celiac disease have led to growing demand for gluten-free products, which is estimated to propel market demand even further

  • Growing demand for Italian dishes all over the world is also contributing to the demand-

The increasing popularity of Italian cuisine contributes significantly to the gluten-free pasta market growth. Italian culinary traditions have gained widespread recognition globally, celebrated for their delectable dishes like pizzas and pasta. Italian cuisine stands out for its simplicity, speed, and affordability, offering a wide range of vegetable and meat alternatives that appeal to various demographic groups.

October 25th marks World Pasta Day, a worldwide celebration of this beloved culinary staple. During October, nations across the globe come together to honor pasta while the scientific and medical community convenes at the annual World Pasta Congress. At this event, experts discuss the latest food trends, research findings, and consumption patterns related to pasta.

Market Restraint:

  • High prices, as compared to other types of pasta, are a major restraint

High prices, as compared to other types of pasta, along with high and volatile prices of raw materials, obstruct the global market for gluten-free pasta market growth during the projection period. Continuous product innovation and launches, especially in countries such as the US and the UK, are providing new opportunities for key market players.

Gluten-free pasta market segmentation by ingredients into rice, corn, millet, and others

The gluten-free pasta market is segmented by ingredients into rice, corn, millet, and others. Rice-based products include options like brown rice pasta, white rice pasta, and blends of rice and corn pasta.

Corn-based pasta is often favored for its affordability, making it a popular choice in budget-friendly gluten-free options. Millet-based pasta appeals to health-conscious consumers seeking a more nutritious gluten-free alternative.

Additionally, other ingredients utilized in gluten-free pasta include legume flour, pseudocereal flour, starch-based flour, tapioca flour, and potato starch. These ingredients may serve as binders or be combined with other flours to enhance texture and flavor.

North America is anticipated to hold a significant share of the gluten-free pasta market-

North America is anticipated to hold a significant market share in gluten-free pasta. This region will experience rapid expansion throughout the projection period due to the rising prevalence of gluten-related allergies among the North American population. Gluten-free pasta is in high demand in markets such as the United States and Canada. This region's market is also expanding as a result of the growing millennial population.

This region's market is expanding due to reasons such as changing eating habits and rising demand for healthy food products. The high popularity of Italian cuisine in countries such as the United States is also propelling regional market demand. According to the National Pasta Association data, the United States consumes 4.4 billion pounds of pasta per year. According to a National Pasta Association consumer survey, 86 percent of respondents ate pasta at least once a week. In addition, the prevalence of key market players such as The Hain Celestial Group, Inc., Ebro Foods, S.A., Jovial Foods Inc., and others also spurs the growth of gluten-free pasta in this region.

Market Developments:

  • January 2023- American pasta manufacturer based in Connecticut Jovial Foods, an organic, allergen-friendly food manufacturer, is expanding its gluten-free pasta offering with stelline pasta.
  • June 2022- ZENB, an American direct-to-consumer plant-based food company, is expanding its existing range of gluten-free pasta to include spaghetti noodles. The single-ingredient spaghetti, which joins other pasta types in the brand range, such as rotini, penne, and elbows, is created from 100 percent yellow peas and is certified gluten-free, vegan, and non-GMO.

Market Segmentation:

By Ingredients

  • Rice
  • Corn
  • Millet
  • Others

By Product Type

  • Dried
  • Chilled/Fresh
  • Canned/Preserved

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail Stores
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • UK
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLUTEN FREE PASTA MARKET BY INGREDIENTS

  • 5.1. Introduction
  • 5.2. Rice
    • 5.2.1. Market opportunities and trends
    • 5.2.2. Growth prospects
    • 5.2.3. Geographic lucrativeness
  • 5.3. Corn
    • 5.3.1. Market opportunities and trends
    • 5.3.2. Growth prospects
    • 5.3.3. Geographic lucrativeness
  • 5.4. Millet
    • 5.4.1. Market opportunities and trends
    • 5.4.2. Growth prospects
    • 5.4.3. Geographic lucrativeness
  • 5.5. Others
    • 5.5.1. Market opportunities and trends
    • 5.5.2. Growth prospects
    • 5.5.3. Geographic lucrativeness

6. GLUTEN FREE PASTA MARKET BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Dried
    • 6.2.1. Market opportunities and trends
    • 6.2.2. Growth prospects
    • 6.2.3. Geographic lucrativeness
  • 6.3. Chilled/Fresh
    • 6.3.1. Market opportunities and trends
    • 6.3.2. Growth prospects
    • 6.3.3. Geographic lucrativeness
  • 6.4. Canned/Preserved
    • 6.4.1. Market opportunities and trends
    • 6.4.2. Growth prospects
    • 6.4.3. Geographic lucrativeness

7. GLUTEN FREE PASTA MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Supermarkets/Hypermarkets
    • 7.2.1. Market opportunities and trends
    • 7.2.2. Growth prospects
    • 7.2.3. Geographic lucrativeness
  • 7.3. Convenience Stores
    • 7.3.1. Market opportunities and trends
    • 7.3.2. Growth prospects
    • 7.3.3. Geographic lucrativeness
  • 7.4. Online Retail Stores
    • 7.4.1. Market opportunities and trends
    • 7.4.2. Growth prospects
    • 7.4.3. Geographic lucrativeness
  • 7.5. Others
    • 7.5.1. Market opportunities and trends
    • 7.5.2. Growth prospects
    • 7.5.3. Geographic lucrativeness

8. GLUTEN FREE PASTA MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Ingredients
    • 8.2.2. By Product Type
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. United States
        • 8.2.4.1.1. Market Trends and Opportunities
        • 8.2.4.1.2. Growth Prospects
      • 8.2.4.2. Canada
        • 8.2.4.2.1. Market Trends and Opportunities
        • 8.2.4.2.2. Growth Prospects
      • 8.2.4.3. Mexico
        • 8.2.4.3.1. Market Trends and Opportunities
        • 8.2.4.3.2. Growth Prospects
  • 8.3. South America
    • 8.3.1. By Ingredients
    • 8.3.2. By Product Type
    • 8.3.3. By Distribution Channel
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
        • 8.3.4.1.1. Market Trends and Opportunities
        • 8.3.4.1.2. Growth Prospects
      • 8.3.4.2. Argentina
        • 8.3.4.2.1. Market Trends and Opportunities
        • 8.3.4.2.2. Growth Prospects
      • 8.3.4.3. Others
        • 8.3.4.3.1. Market Trends and Opportunities
        • 8.3.4.3.2. Growth Prospects
  • 8.4. Europe
    • 8.4.1. By Ingredients
    • 8.4.2. By Product Type
    • 8.4.3. By Distribution Channel
    • 8.4.4. By Country
      • 8.4.4.1. Germany
        • 8.4.4.1.1. Market Trends and Opportunities
        • 8.4.4.1.2. Growth Prospects
      • 8.4.4.2. France
        • 8.4.4.2.1. Market Trends and Opportunities
        • 8.4.4.2.2. Growth Prospects
      • 8.4.4.3. UK
        • 8.4.4.3.1. Market Trends and Opportunities
        • 8.4.4.3.2. Growth Prospects
      • 8.4.4.4. Spain
        • 8.4.4.4.1. Market Trends and Opportunities
        • 8.4.4.4.2. Growth Prospects
      • 8.4.4.5. Others
        • 8.4.4.5.1. Market Trends and Opportunities
        • 8.4.4.5.2. Growth Prospects
  • 8.5. Middle East and Africa
    • 8.5.1. By Ingredients
    • 8.5.2. By Product Type
    • 8.5.3. By Distribution Channel
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
        • 8.5.4.1.1. Market Trends and Opportunities
        • 8.5.4.1.2. Growth Prospects
      • 8.5.4.2. UAE
        • 8.5.4.2.1. Market Trends and Opportunities
        • 8.5.4.2.2. Growth Prospects
      • 8.5.4.3. Israel
        • 8.5.4.3.1. Market Trends and Opportunities
        • 8.5.4.3.2. Growth Prospects
      • 8.5.4.4. Others
        • 8.5.4.4.1. Market Trends and Opportunities
        • 8.5.4.4.2. Growth Prospects
  • 8.6. Asia Pacific
    • 8.6.1. By Ingredients
    • 8.6.2. By Product Type
    • 8.6.3. By Distribution Channel
    • 8.6.4. By Country
      • 8.6.4.1. China
        • 8.6.4.1.1. Market Trends and Opportunities
        • 8.6.4.1.2. Growth Prospects
      • 8.6.4.2. Japan
        • 8.6.4.2.1. Market Trends and Opportunities
        • 8.6.4.2.2. Growth Prospects
      • 8.6.4.3. India
        • 8.6.4.3.1. Market Trends and Opportunities
        • 8.6.4.3.2. Growth Prospects
      • 8.6.4.4. South Korea
        • 8.6.4.4.1. Market Trends and Opportunities
        • 8.6.4.4.2. Growth Prospects
      • 8.6.4.5. Indonesia
        • 8.6.4.5.1. Market Trends and Opportunities
        • 8.6.4.5.2. Growth Prospects
      • 8.6.4.6. Thailand
        • 8.6.4.6.1. Market Trends and Opportunities
        • 8.6.4.6.2. Growth Prospects
      • 8.6.4.7. Others
        • 8.6.4.7.1. Market Trends and Opportunities
        • 8.6.4.7.2. Growth Prospects

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisition, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Dr. Schar AG
  • 10.2. Barilla G. e R. F.lli S.p.A. P.I
  • 10.3. Jovial Foods
  • 10.4. The Hain Celestial Group, Inc
  • 10.5. GF Pasta Co
  • 10.6. RP's Pasta Company
  • 10.7. Broders Cucina Italina
  • 10.8. Doves Farm Foods Ltd
  • 10.9. Ancient Harvest
  • 10.10. H.J. Heinz Company
  • 10.11. Ebro Foods, S.A.