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1557380

人造甜味劑全球市場 - 2024 年至 2029 年預測

Global Artificial Sweetener Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 130 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

2024年人工甜味劑市場規模為84.92億美元。預計到 2029 年，市場總規模將達到 99.04 億美元，預測期內複合年成長率為 3.16%。

人工甜味劑是食品和飲料生產中使用的添加劑，用於使食品和飲料食品甜，類似於砂糖。儘管如此，最好的人造甜味劑不含糖的砂糖。它比砂糖甜幾倍，但熱量低。推動人造甜味劑市場的主要因素是消費者對低糖食品和飲料產品的興趣日益成長。近年來，隨著肥胖和糖尿病等慢性疾病的增加並影響年輕人和兒童，對卡路里過量攝取的擔憂引起了廣泛關注。

人造甜味劑市場已經飽和狀態，幾家大公司與幾家小公司競爭。新產品開發和創新、產品差異化和促銷、遵守法規和法律程序以及定價策略也是激烈競爭的根源。市場充滿活力且充滿創造力，企業努力推出新產品、增強舊產品並回應消費者投訴。

人造甜味劑市場促進因素：

  • 消費者健康意識的變化和飲食習慣的變化正在推動人造甜味劑市場的發展。隨著肥胖率的上升，人們正在尋找最常見的砂糖食品的更健康的替代品。低熱量、砂糖、砂糖甜味劑被營養師、註冊營養師和其他推薦減重飲食和改善整體健康的專業人士廣泛採用。例如，澳洲健康與福利研究所2022年發布的統計數據顯示，在澳大利亞，2至17歲的兒童和青少年中有26%超重或肥胖。同時，18 歲及以上的澳洲人中有 66% 超重或肥胖。

此外，人造甜味劑市場的成長是由於糖尿病患者數量的增加。糖尿病患者經常必須監測他們的血糖值，而人造甜味劑可以幫助做到這一點。 2022年，英國約有440萬人患有糖尿病，其中120萬人患有第2型糖尿病。不過，糖尿病患者幸運的是，現在市面上有許多食品和飲料可以用人工甜味劑增甜，而不影響血糖值。

  • 可支配收入和生活水準的提高繼續推動世界各地的便利食品和飲料消費，特別是在新興經濟體。根據美國經濟分析局的數據，個人可支配收入從 2022 年的 57,577 美元增加到 2023 年的 61,242 美元。

然而，人們越來越意識到高熱量飲食對健康的負面影響。因此，加工食品製造商正在透過在其產品中使用各種人工甜味劑來應對這一變化，從而刺激人工甜味劑市場的成長。作為其 pep+（百事積極）目標的一部分，百事公司計劃從其飲料產品組合中消除添加糖，為客戶提供更多積極的選擇。到 2025 年，百事的目標是使其至少 67% 的飲料組合中每 12 液量盎司添加砂糖的熱量不超過 100 卡路里。

此外，隨著日常食品中砂糖消費量的增加，FSSAI 改變了合成甜味劑的食品安全標準。這強調在使用人工甜味劑的產品中添加適量的人工甜味劑，以滿足顧客在不影響口感的情況下充足攝入人工甜味劑的需求。從該計劃於 2017 年啟動到 2022 年，可口可樂透過 1,000 多項產品變更，已從其全球產品系列中消除了約 90 萬噸添加糖。

人造甜味劑細分市場分析：

  • 從類型來看，阿斯巴甜預計將成為人造甜味劑市場中成長最快的細分市場之一。

阿斯巴甜是一種二肽甲酯，由兩個胺基酸殘基組成的分子：親水性天門冬胺酸（Asp）和疏水性苯丙胺酸（Phe），這是其特徵。據 FDA 稱，阿斯巴甜的甜度是砂糖的 200 倍。

多種因素促成了阿斯巴甜的廣泛使用。例如，高甜度可以在保持口感的同時顯著降低熱量。這使其成為想要減肥或改善整體健康的人的選擇。它的優點在於它的多功能性，因為它不僅可以用於烘焙點心和口香糖，還可以用於各種食品和飲料，包括軟性飲料和無糖汽水。

這些因素導致阿斯巴甜在人造甜味劑業務中持續擴張並佔據主導地位。阿斯巴甜符合監管部門的批准，具有高甜度增強能力，靈活且低成本，使其成為尋求健康和方便選擇的客戶和生產商的首選。

  • 北美人造甜味劑市場預計將大幅成長。

從地區來看，人造甜味劑市場分為北美、南美、歐洲、中東和非洲 (MEA) 以及亞太地區 (APAC)。預計北美在預測期內將大幅成長。在美國和加拿大等國家，糖尿病和肥胖症的盛行率正在增加，政府和人們越來越關注這種不健康的生活方式，其中包括高砂糖攝取量。根據美國疾病管制與預防中心發布的 2022 年最新人口統計數據，美國有 22 個州的成人肥胖率達到 35%美國更高，較 2021 年增加。此外，在加拿大，2021 年有 27% 的老年人（65 歲及以上）被診斷出患有糖尿病，其次是 40 至 64 歲人群中的 10.9%。

因此，人們開始轉向人工甜味劑，與甜糖相比，人工甜味劑的熱量更少或不含熱量。這極大地推動了全部區域人造甜味劑市場的成長。此外，美國食品藥物管理局( 美國 ) 已核准加工食品以及食品和飲料製造商使用幾種人工甜味劑，包括紐甜、糖精和蔗糖素。因此，在預測期內，該地區的人造甜味劑市場成長可能會受到正面影響。

由於食品和飲料製造商擴建設施的增加，預計亞太地區在預測期內也將出現顯著的複合年成長率。至2025年，印度食品加工市場預計將達到5,350億美元，年均成長率為15.2%。層級和三線城市未來可能會效仿大都會圈的層級，並消費更多的加工食品。

隨著全球貿易量的增加，各種製造商正在使用人造甜味劑代替添加糖，將其產品出口到對高熱量攝入有嚴格法規和指導方針的國家，人們越來越意識到添加糖對人體的負面影響。這推動了亞太地區對人工甜味劑的需求。

人造甜味劑市場的主要發展：

  • 2024 年 8 月，HOWTAN 推出了 SoPure(TM) Dorado。它是一種天然甜味劑，可滿足對最低限度加工的植物來源產品不斷成長的需求。 SoPure(TM) Dorado 是一種原始的金色甜菊萃取物，是加工最少的植物來源零熱量甜味劑。

人造甜味劑市場細分分析如下：

按類型

  • 阿斯巴甜
  • 安賽蜜K
  • 糖精
  • 蔗糖素
  • 紐甜
  • 其他

按用途

  • 乳製品
  • 飲食
  • 糖果零食/麵包店
  • 加工食品
  • 其他

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地區
  • 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
  • 西班牙
  • 其他歐洲國家
  • 中東/非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 其他中東和非洲
  • 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 台灣
  • 泰國
  • 印尼
  • 其他亞太地區

目錄

第1章 簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
    • 健康意識和飲食習慣的改變
    • 消費者偏好和生活方式的變化
  • 市場限制因素
    • 健康問題和監管挑戰
    • 經濟因素
  • 波特五力分析
  • 產業價值鏈分析

第5章全球人造甜味劑市場：依類型

  • 介紹
  • 阿斯巴甜
  • 安賽蜜K
  • 糖精
  • 蔗糖素
  • 紐甜
  • 其他

第6章全球人造甜味劑市場：依應用分類

  • 介紹
  • 乳製品
  • 飲料
  • 糖果零食/麵包
  • 加工食品
  • 其他

第7章全球人造甜味劑市場：按地區

  • 世界概況
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 其他歐洲國家
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他中東/非洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 台灣
    • 泰國
    • 印尼
    • 其他亞太地區

第8章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第9章 公司簡介

  • B&G Foods, Inc.
  • Ajinomoto Co, Inc.
  • Roquette Freres
  • ADM
  • Cargill Inc.
  • Ingredion Incorporated
  • Tate & Lyle
  • DuPont
  • NutraSweet Company
  • Tereos SA
  • GLG Life Tech Corporation
  • Sweegen
簡介目錄
Product Code: KSI061612462

The global artificial sweetener market is valued at US$8.492 billion in 2024. It is expected to grow at a CAGR of 3.16% over the forecast period to reach a total market size of US$9.904 billion in 2029.

An artificial sweetener refers to an additive employed in food and in the manufacture of beverages to sweeten the foods in a similar way as sugar does. Still, the best artificial sweeteners do not contain the calories in sugar. They are several times as sweet as sugar but contain fewer calories. The principal factor encouraging the artificial sweetener market is the increasing consumer interest in low-sugar food and drink products. The worries of overconsumption of calories have received much attention in the recent past because of the growing incidences of chronic illnesses, inclusive of obesity and diabetes, that have affected young and children populations.

The market for artificial sweeteners is highly saturated, as the market is shared between several large and numerous small competitors. New product development and innovation, product differentiation and promotion, adherence to rules and legal proceedings, and pricing strategies also cause severe competition. As businesses work to launch new items, enhance old ones, and answer consumer complaints, the market stays dynamic and inventive.

GLOBAL ARTIFICIAL SWEETENER MARKET DRIVERS:

  • The shift of consumer consciousness to health, as well as adjustments in diet, has been a key booster for the artificial sweetener market. With increasing obesity, people are seeking healthier alternatives to most of the foods that are commonly associated with sugar. Non-sugar sweeteners, being low-calorie and sugar-free, have been widely adopted by nutritionists, dieticians, and other specialists, who recommend weight loss diets and overall health improvement. For instance, as per the stats presented by the Australian Institute of Health and Welfare in 2022, 26% of children and teenagers aged between 2 and 17 years were either overweight or obese in the nation. Meanwhile, as much as 66% of Australians aged 18 and above were overweight or obese.

Moreover, an expanding market for artificial sweeteners has been occasioned by a growing diabetes population. Diabetes patients often have to monitor their blood sugar levels, and artificial sweeteners help with this. As of 2022, almost 4.4 million people in the United Kingdom had diabetes, amongst which 1.2 million had type 2 diabetes. However, diabetic individuals are now privileged to have more varieties of foods and drinks in the market that can be sweetened using artificial sweeteners and still have no effects on their blood sugar levels.

  • Rising disposable incomes and living standards continuously boost convenient food and beverage consumption worldwide, especially in developing economies. According to the U.S. Bureau of Economic Analysis, personal disposable income increased from US$57,577 in 2022 to US$61,242 in 2023.

However, there has been a rise in awareness among people about the negative impact of a high-calorie diet on their health. As such, processed food manufacturers are adapting to this shift by using various artificial sweeteners in their products, thus spurring the market growth of artificial sweeteners. As part of its pep+ (PepsiCo Positive) goals, the company plans to eliminate added sugars in its beverage range and provide more Positive Choices to customers. PepsiCo is trying to minimize added sugars to 100 calories or less per 12 fluid ounces serving in at least 67% of its beverage portfolio by volume by 2025.

Moreover, as sugar consumption in daily foods has risen, the FSSAI has changed the food safety standard for synthetic sweeteners. It stresses on the right amount of artificial sugars in products made from artificial sweeteners to meet the customer's need for a decent intake of artificial sweeteners while not compromising taste. From the start of this program in 2017 to 2022, Coca-Cola eliminated almost 900,000 tonnes of added sugar in its global product range by changing more than 1000 products.

GLOBAL ARTIFICIAL SWEETENER MARKET SEGMENT ANALYSIS:

  • By type, aspartame is anticipated to be one of the fastest-growing segments in the artificial sweetener market.

Aspartame is the methyl ester of a dipeptide, a molecule composed of two amino acid residues - hydrophilic, aspartic acid (Asp) and hydrophobic, phenylalanine (Phe) - which makes it unique. According to the FDA, aspartame is 200 times sweeter than sugar.

Various factors have contributed to aspartame's extensive popularity. For instance, its high sweetening intensity makes it possible to decrease the caloric content substantially while preserving its palatability. This makes it a drug of choice for anyone who wants to shed some pounds or boost their overall health. Its versatility is another strength since it can be employed in various food and beverages, such as soft drinks and diet sodas, besides baked products and gum.

These factors have led to aspartame's continuous expansion and domination in the artificial sweetener business. It meets regulatory permission, has high sweetening power, is flexible and low-cost, and is preferred by customers and producers seeking healthy and convenient options.

  • North America's artificial sweetener market is anticipated to grow significantly.

Geographically, the artificial sweetener market is segmented into North America, South America, Europe, the Middle East, and Africa (MEA), and Asia Pacific (APAC). North America is anticipated to grow substantially during the forecast period. The rising prevalence of diabetes and obesity in countries like the United States and Canada has increased concerns among people as well as governments regarding this unhealthy lifestyle, which includes a high intake of sugar. According to new population figures from 2022 presented by the Centers for Disease Control and Prevention, 22 states in the United States have an adult obesity prevalence of 35% or more, up from 2021. Moreover, in Canada, 27% of the elderly population (65+ years) were diagnosed with diabetes in 2021, followed by people aged 40-64 years, accounting for 10.9%.

Following this, people are switching to artificial sweeteners with low or zero calories compared to added sugar. This is significantly propelling the market growth of artificial sweeteners across this region. Furthermore, the FDA (United States Food and Drug Administration) has already approved the use of several artificial sweeteners, including neotame, saccharin, and sucralose, which can be used by processed food and beverage manufacturers. Thus, the market growth of artificial sweeteners in this region during the forecast period will be positively impacted.

The Asia Pacific region is also projected to witness a substantial CAGR during the forecast period owing to the increasing number of food and beverage manufacturers expanding their facilities. By 2025, the Indian food processing market is expected to reach $535 billion, with a compound yearly growth rate of 15.2%. Tier II and Tier III cities may follow the trend seen in metropolitan regions by consuming more processed food in the future.

With the growing global trade volume, various manufacturers are using artificial sweeteners in place of added sugars to export their products to countries with strict regulations and guidelines regarding high-calorie intake and high awareness about the bad effects of added sugars on human health. This, in turn, is fuelling the demand for artificial sweeteners in the APAC region.

Global Artificial Sweetener Market Key Developments:

  • In August 2024, HOWTIAN introduced SoPure(TM) Dorado, a natural sweetener that addresses the growing demand for minimally processed, plant-based goods. SoPure(TM) Dorado is an unprocessed golden stevia extract that is the least processed, plant-based, and zero-calorie sweetener.

The global artificial sweetener market is segmented and analyzed as follows:

By Type

  • Aspartame
  • Acesulfame K
  • Saccharin
  • Sucralose
  • Neotame
  • Others

By Application

  • Dairy
  • Beverages
  • Confectionary and Bakery
  • Processed Food
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Middle East and Africa
  • Saudi Arabia
  • United Arab Emirates
  • Rest of the Middle East and Africa
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Rest of Asia-Pacific

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
    • 4.1.1. Health Consciousness and Dietary Changes
    • 4.1.2. Consumer Preferences and Lifestyle Changes
  • 4.2. Market Restraints
    • 4.2.1. Health Concerns and Regulatory Challenges
    • 4.2.2. Economic Factors
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL ARTIFICIAL SWEETENER MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Aspartame
  • 5.3. Acesulfame K
  • 5.4. Saccharin
  • 5.5. Sucralose
  • 5.6. Neotame
  • 5.7. Others

6. GLOBAL ARTIFICIAL SWEETENER MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Dairy
  • 6.3. Beverages
  • 6.4. Confectionary and Bakery
  • 6.5. Processed Food
  • 6.6. Others

7. GLOBAL ARTIFICIAL SWEETENER MARKET BY GEOGRAPHY

  • 7.1. Global Overview
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Rest of South America
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Italy
    • 7.4.5. Spain
    • 7.4.6. Rest of Europe
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. United Arab Emirates
    • 7.5.3. Rest of the Middle East and Africa
  • 7.6. Asia-Pacific
    • 7.6.1. China
    • 7.6.2. India
    • 7.6.3. Japan
    • 7.6.4. South Korea
    • 7.6.5. Taiwan
    • 7.6.6. Thailand
    • 7.6.7. Indonesia
    • 7.6.8. Rest of Asia-Pacific

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. B&G Foods, Inc.
  • 9.2. Ajinomoto Co, Inc.
  • 9.3. Roquette Freres
  • 9.4. ADM
  • 9.5. Cargill Inc.
  • 9.6. Ingredion Incorporated
  • 9.7. Tate & Lyle
  • 9.8. DuPont
  • 9.9. NutraSweet Company
  • 9.10. Tereos SA
  • 9.11. GLG Life Tech Corporation
  • 9.12. Sweegen