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市場調查報告書
商品編碼
1649427

扁豆蛋白市場：全球預測（2025-2030 年）

Lentil Protein Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

預計 2025 年扁豆蛋白市場價值為 151,363,000 美元，到 2030 年將成長到 190,394,000 美元，複合年成長率為 4.70%。

消費者對健康食品和飲料的興趣日益濃厚，對畜牧業對環境影響的認知不斷提高，對動物福利的擔憂以及對植物蛋白質來源的偏好增加，這些都促進了全球扁豆蛋白質市場的擴張。此外，以植物為基礎的肉類和魚類替代品的出現也響應了人們對不含疾病、化學物質和高濃度污染物的更清潔食品的需求。有關動物飼料中使用的化學物質可能帶來的健康風險的資訊越來越廣泛，這也推動了植物蛋白成分被加入動物飼料中。此外，這一趨勢是由千禧世代推動的，他們越來越認同促進永續性和健康的價值觀。為了實現規模經濟，食品加工公司正在投資利用扁豆蛋白等植物性蛋白質的產品創新。這些策略舉措不僅可以擴大產品系列，還可以提高區域影響力，進一步推動未來幾年扁豆蛋白市場的成長。

扁豆蛋白市場的區域展望：根據地區，扁豆蛋白市場分為美洲、歐洲、中東和非洲。

  • 美洲：由於消費者對永續植物來源蛋白質來源的需求不斷增加，美洲的扁豆蛋白質市場正經歷顯著成長。美國和加拿大引領這一成長，推動力是注重健康的人們尋求動物蛋白的替代品。這一趨勢得到了強勁的食品和飲料行業的支持，該行業正在迅速將扁豆蛋白融入植物來源肉、蛋白棒、乳製品替代品和機能飲料等產品中。此外，巴西和阿根廷等國家也透過加強扁豆種植和創新加工技術來提高蛋白質萃取和產品質量，促進了市場的成長。
  • 歐洲、中東和非洲：歐洲、中東和非洲地區也是扁豆蛋白市場的主要參與者。歐洲以其永續性和潔淨標示成分而聞名，其中德國、英國和法國等國家在一系列食品應用中率先採用扁豆蛋白。這些國家的素食者和純素數量不斷成長，推動了對植物蛋白的需求。此外，促進永續農業和食品安全的嚴格法規正在推動市場成長。儘管中東和非洲仍是發展中地區，但為了改善糧食安全和實現蛋白質來源多樣化，當地美食和加工食品中扁豆蛋白的使用正在逐漸增加。
  • 亞太地區：由於人口成長、收入水準提高和健康意識增強，預計亞太地區的扁豆蛋白市場將出現最高成長。印度、中國和澳洲等國家處於這一成長的前沿。在印度，傳統的飲食偏好為扁豆蛋白的接受奠定了堅實的基礎。在中國，日益壯大的中階正在轉向更健康、更永續的食品，從而推動了食品需求。在澳大利亞，農業實踐著重以植物為基礎的創新。

此外，亞太地區也受益於旨在提高扁豆蛋白的功能性和多功能性的研發的大量投資。政府推廣植物性飲食和永續農業實踐的措施進一步促進了市場的成長。越來越多的跨國食品公司推出以扁豆蛋白為基礎的產品以滿足當地偏好，這也是推動市場擴張的關鍵因素。隨著對添加扁豆蛋白的方便已調理食品的需求不斷增加，預計未來幾年亞太地區將成為全球扁豆蛋白市場的主要地區。

為什麼要購買這份報告？

  • 深刻分析：獲得深入的市場洞察，涵蓋主要地區和新興地區，重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔。
  • 競爭格局：了解全球主要企業所採用的策略策略，並了解正確策略帶來的潛在市場滲透率。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中開闢新的業務流和收益。
  • 適合廣泛的用戶：對於新興企業、研究機構、顧問公司、中小企業和大型企業來說，它都是實用且具有成本效益的。

它有什麼用途？

產業與市場考量、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

研究範圍

  • 歷史資料和預測 2022-2030
  • 成長機會、挑戰、供應鏈前景、法規結構、客戶行為和趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 按部門和地區評估收益成長和預測
  • 公司簡介（策略、產品、財務資訊、主要趨勢等）

扁豆蛋白市場細分如下：

按類型

  • 集中
  • 水解產物
  • 分離株

按類型

  • 有機的
  • 無機

按應用

  • 動物飼料
  • 食品和飲料
  • 藥品
  • 營養補充品

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他
  • 歐洲
  • 德國
  • 西班牙
  • 英國
  • 法國
  • 義大利
  • 其他
  • 中東和非洲
  • 沙烏地阿拉伯
  • UAE
  • 以色列
  • 其他
  • 亞太地區
  • 中國
  • 日本
  • 印度
  • 韓國
  • 泰國
  • 台灣
  • 其他

目錄

第 1 章 簡介

  • 市場概況
  • 市場定義
  • 研究範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 研究過程
  • 資料檢驗

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析

5. 扁豆蛋白市場依形態分類

  • 介紹
  • 集中
  • 水解產物
  • 分離株

6. 扁豆蛋白市場依類型

  • 介紹
  • 有機的
  • 無機

7. 扁豆蛋白市場依應用分類

  • 介紹
  • 動物飼料
  • 食品和飲料
  • 藥品
  • 營養補充品

8. 扁豆蛋白市場（按地區）

  • 介紹
  • 北美洲
    • 按類型
    • 按類型
    • 按應用
    • 按國家
  • 南美洲
    • 按類型
    • 按類型
    • 按應用
    • 按國家
  • 歐洲
    • 按類型
    • 按類型
    • 按應用
    • 按國家
  • 中東和非洲
    • 按類型
    • 按類型
    • 按應用
    • 按國家
  • 亞太地區
    • 按類型
    • 按類型
    • 按應用
    • 按國家

第9章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭儀錶板

第10章 公司簡介

  • AGT Food and Ingredients
  • Batory Foods
  • Milhao Alimentos
  • Cargill, Inc.
  • Parabel USA Inc.
  • Henry Broch Foods.
  • Ingredion Inc.
  • BI Nutraceuticals：Inc
  • Biorefinery Solutions
簡介目錄
Product Code: KSI061613848

The lentil protein market is valued at US$151.363 million in 2025, which is expected to grow to US$190.394 million in 2030, with a CAGR of 4.70%.

The growing consumer interest in health-oriented food and beverage choices, increased awareness of the environmental impact of livestock farming, concerns regarding animal welfare, and a rising preference for plant-based protein sources are all contributing to the expansion of the lentil protein market globally. Additionally, the emergence of plant-based alternatives to meat and fish is a response to the demand for clean consumption-food products that are free from diseases, chemicals, and high levels of pollutants. The increasing dissemination of information about potential health risks associated with chemicals used in animal feed also encourages the incorporation of plant-based protein ingredients into animal feed. Furthermore, millennials, who are increasingly aligned with values that promote sustainability and health, are driving this trend.To achieve economies of scale, food processing companies are investing in product innovations that utilize plant-based proteins like lentil protein. These strategic initiatives not only allow for an expanded product portfolio but also enhance regional presence, further propelling the growth of the lentil protein market in the coming years.

Geographic Outlook of the Lentil Protein Market:The lentil protein market is segmented by geography into the Americas and Europe, the Middle East, and Africa (EMEA).

  • Americas: The lentil protein market in the Americas is experiencing significant growth due to increasing consumer demand for plant-based and sustainable protein sources. The United States and Canada are leading this growth with a health-conscious population seeking alternatives to animal-derived proteins. This trend is supported by a robust food and beverage industry that is rapidly incorporating lentil protein into products such as plant-based meats, protein bars, dairy alternatives, and functional beverages. Additionally, countries like Brazil and Argentina are contributing to market growth through enhanced lentil cultivation and innovative processing technologies that improve protein extraction and product quality.
  • EMEA: The EMEA regions are also key players in the lentil protein market. Europe is particularly prominent in sustainability and clean-label ingredients, with countries such as Germany, the United Kingdom, and France being major adopters of lentil protein across various food applications. The growing vegetarian and vegan populations in these countries are driving demand for plant-based proteins. Furthermore, stringent regulations promoting sustainable agriculture and food safety are bolstering market growth. Although still developing in the Middle East and Africa, there is a gradual increase in the use of lentil protein in local cuisines and processed foods, supported by initiatives aimed at improving food security and diversifying protein sources.
  • Asia Pacific: The Asia Pacific region is expected to experience the most significant growth in the lentil protein market due to population growth, rising income levels, and increasing health consciousness. Countries such as India, China, and Australia are at the forefront of this growth. In India, traditional dietary preferences for lentils form a strong foundation for accepting lentil protein. In China, demand is driven by a growing middle class shifting toward healthier and more sustainable food options. Australia is advancing agricultural practices with a focus on plant-based innovation.

Moreover, substantial investments in research and development aimed at enhancing the functionality and versatility of lentil protein are benefiting the APAC region. Government initiatives promoting plant-based diets and sustainable agricultural practices further contribute to market growth. The increasing presence of multinational food companies introducing lentil protein-based products tailored to local tastes is another crucial factor driving this market expansion. As demand for convenient ready-to-eat meals that incorporate lentil protein rises, Asia Pacific is poised to become a leading region in the global lentil protein market in the coming years.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Lentil Protein Market has been segmented as following:

By Form

  • Concentrates
  • Hydrolysates
  • Isolates

By Type

  • Organic
  • Inorganic

By Application

  • Animal Feed
  • Food and Beverages
  • Pharmaceuticals
  • Nutraceutical

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • Spain
  • United Kingdom
  • France
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process
  • 2.3. Data Validation

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Supplier
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. LENTIL PROTEIN MARKET BY FORM

  • 5.1. Introduction
  • 5.2. Concentrates
  • 5.3. Hydrolysates
  • 5.4. Isolates

6. LENTIL PROTEIN MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Organic
  • 6.3. Inorganic

7. LENTIL PROTEIN MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Animal Feed
  • 7.3. Food and Beverages
  • 7.4. Pharmaceuticals
  • 7.5. Nutraceutical

8. LENTIL PROTEIN MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Form
    • 8.2.2. By Type
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Form
    • 8.3.2. By Type
    • 8.3.3. By Application
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Form
    • 8.4.2. By Type
    • 8.4.3. By Application
    • 8.4.4. By Country
      • 8.4.4.1. Germany
      • 8.4.4.2. Spain
      • 8.4.4.3. United Kingdom
      • 8.4.4.4. France
      • 8.4.4.5. Italy
      • 8.4.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Form
    • 8.5.2. By Type
    • 8.5.3. By Application
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Israel
      • 8.5.4.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Form
    • 8.6.2. By Type
    • 8.6.3. By Application
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Thailand
      • 8.6.4.6. Taiwan
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. AGT Food and Ingredients
  • 10.2. Batory Foods
  • 10.3. Milhao Alimentos
  • 10.4. Cargill, Inc.
  • 10.5. Parabel USA Inc.
  • 10.6. Henry Broch Foods.
  • 10.7. Ingredion Inc.
  • 10.8. BI Nutraceuticals: Inc
  • 10.9. Biorefinery Solutions