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市場調查報告書
商品編碼
1263842

食品添加物穩定劑的全球市場 (2023-2028年):趨勢、成長機會、競爭分析

Stabilizers in the Food Additives Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

全球食品添加物穩定劑的市場規模，從2023年到2028年預計以6.5％的年複合成長率發展，2028年成長到55億美元的規模。

對即食的RTE零食的消費增加，及食品長期保存的需求高漲等要素促進該市場的成長。

本報告提供全球食品添加物穩定劑的市場調查，市場背景、概要，市場影響因素的分析，市場規模的變化、預測，各種區分、各地區/主要國家的明細，競爭情形，成長機會、策略分析，主要企業簡介等彙整資訊。

目錄

第1章 摘要整理

第2章 全球食品添加物穩定劑市場:市場動態

  • 簡介、背景、分類
  • 供應鏈
  • 產業的推進因素與課題

第3章 市場趨勢、預測分析

  • 宏觀經濟趨勢、預測
  • 全球食品添加物穩定劑市場趨勢、預測
  • 全球食品添加物穩定劑市場:各產品類型
    • 果膠
    • 寒天
    • 明膠
    • 三仙膠(黃原膠)
    • 鹿角菜膠
    • 瓜爾豆膠
  • 全球食品添加物穩定劑市場:各用途
    • 烘焙品、糖果零食類
    • 乳製品、冷凍產品
    • 家禽、海鮮食品產品

第4章 市場趨勢、預測分析:各地區

  • 全球食品添加物穩定劑市場:各地區
  • 北美
  • 歐洲
  • 亞太地區
  • 其他地區

第5章 競爭企業的分析

  • 產品系列分析
  • 運用整合
  • 波特的五力分析

第6章 成長機會及策略分析

  • 成長機會分析
  • 新的趨勢
  • 策略分析

第7章 主要企業簡介

  • Cargill
  • DuPont
  • Tate & Lyle
  • Kerry
  • ADM
  • BASF
  • Nexira
  • CP Kelco
簡介目錄

Stabilizers in the Food Additives Market Trends and Forecast

The future of stabilizers in the global food additives market looks promising with opportunities in the bakery & confectionery, beverages, dairy & frozen products, and poultry & sea food products markets. Stablizers in the global food additive market is expected to reach an estimated $5.5 billion by 2028 with a CAGR of 6.5% from 2023 to 2028. The major drivers for this market are the increasing consumption of ready-to eat snacks along with rising demand for preserving foods for longer period of time.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Stabilizers in the Food Additives Market by Segment

The study includes a forecast for stabilizers in the global food additives market by product type, application, and region, as follows:

Stabilizers in the Food Additives Market by Product Type [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Pectin
  • Agar
  • Gelatin
  • Xanthan gum
  • Carrageenan
  • Guar Gan

Stabilizers in the Food Additives Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Bakery & Confectionery
  • Dairy & Frozen Products
  • Poultry & Sea Food Products

Stabilizers in the Food Additives Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Stabilizers in the Food Additives Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies stabilizers in the food additives companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of stabilizers in the food additives companies profiled in this report include.

  • Cargill
  • DowDuPont
  • Tate & Lyle
  • Kerry
  • ADM
  • BASF
  • Nexira
  • CP Kelco

Stabilizers in the Food Additives Market Insights

  • Lucintel forecast that pectin segment will remain the largest segments over the forecast period as it is used in variety of food products, such as milk drinks, fruit juices, sweets, and dessert fillings.
  • Bakery & confectionery will remain the highest growth segment as it helps in enhancing the texture and volume of baked goods, which results in increasing the usage of food additives in various bakery and confectionery products.
  • APAC will remain the largest region due to the changing lifestyle that has increased customer's spending on high-quality food products.

Features of Stabilizers in the Food Additives Market

  • Market Size Estimates: Stabilizers in the food additives market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Stabilizers in the food additives market size by various segments, such as by product type, application, and region
  • Regional Analysis: Stabilizers in the food additives market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different by product type, application, and regions for stabilizers in the food additives market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for stabilizers in the food additives market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What are stabilizers in the global food additives market size?

Answer: Stabilizers in the global food additives market is expected to reach an estimated $5.5 billion by 2028.

Q2. What is the growth forecast for stabilizers in the global food additives market?

Answer: Stabilizers in the global food additives market is expected to grow with a CAGR of 6.5% from 2023 to 2028.

Q3. What are the major drivers influencing the growth of stabilizers in the global food additives market?

Answer: The major drivers for this market are the increasing consumption of ready-to eat snacks along with rising demand for preserving foods for longer period of time.

Q4. What are the major segments for stabilizers in the global food additives market?

Answer: The future of stabilizers in the global food additives market looks promising with opportunities in the bakery & confectionery, beverages, dairy & frozen products, and poultry & sea food products markets.

Q5. Who are the key stabilizers companies in the food additives market?

Answer: Some of the key stabilizers companies in the food additives market are as follows:

  • Cargill
  • DowDuPont
  • Tate & Lyle
  • Kerry
  • ADM
  • BASF
  • Nexira
  • CP Kelco

Q6. Which segment of stabilizers in the food additives market will be the largest in future?

Answer:Lucintel forecast that pectin segment will remain the largest segments over the forecast period as it is used in variety of food products, such as milk drinks, fruit juices, sweets, and dessert fillings.

Q7. In stabilizers in the global food additives market, which region is expected to be the largest in next 5 years?

Answer: APAC will remain the largest region due to the changing lifestyle that has increased customer's spending on high-quality food products.

Q8. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions

  • Q.1. What are some of the most promising, high-growth opportunities for stabilizers in the food additives market by product (pectin, agar, gelatin, xanthan gum, carrageenan, and guar gan), application (bakery & confectionery, beverages, dairy & frozen products, and poultry & sea food products), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Stabilizers in the Food Additives Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Stabilizers in the Global Food Additives Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Stabilizers in the Global Food Additives Market by Product Type
    • 3.3.1: Pectin
    • 3.3.2: Agar
    • 3.3.3: Gelatin
    • 3.3.4: Xanthan gum
    • 3.3.5: Carrageenan
    • 3.3.6: Guar gan
  • 3.4: Stabilizers in the Global Food Additives Market by Application
    • 3.4.1: Bakery & Confectionery
    • 3.4.2: Dairy & Frozen Products
    • 3.4.3: Poultry & Sea Food Products

4. Market Trends and Forecast Analysis by Region from 2017-2028

  • 4.1: Stabilizers in the Global Food Additives Market by Region
  • 4.2: North American Stabilizers in the Food Additives Market
    • 4.2.1: North American Stabilizers in the Food Additives Market by Product Type: Pectin, Agar, Gelatin, Xanthan Gum, Carrageenan, and Guar Gan
    • 4.2.2: North American Stabilizers in the Food Additives Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Products, and Poultry & Sea Food Products
  • 4.3: European Stabilizers in the Food Additives Market
    • 4.3.1: European Stabilizers in the Food Additives Market by Product Type: Pectin, Agar, Gelatin, Xanthan Gum, Carrageenan, and Guar Gan
    • 4.3.2: European Stabilizers in the Food Additives Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Products, and Poultry & Sea Food Products
  • 4.4: APAC Stabilizers in the Food Additives Market
    • 4.4.1: APAC Stabilizers in the Food Additives Market by Product Type: Pectin, Agar, Gelatin, Xanthan Gum, Carrageenan, and Guar Gan
    • 4.4.2: APAC Stabilizers in the Food Additives Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Products, and Poultry & Sea Food Products
  • 4.5: ROW Stabilizers in the Food Additives Market
    • 4.5.1: ROW Stabilizers in the Food Additives Market by Product Type: Pectin, Agar, Gelatin, Xanthan Gum, Carrageenan, and Guar Gan
    • 4.5.2: ROW Stabilizers in the Food Additives Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Products, and Poultry & Sea Food Products

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for Stabilizers in the Global Food Additives Market by Product Type
    • 6.1.2: Growth Opportunities for Stabilizers in the Global Food Additives Market by Application
    • 6.1.3: Growth Opportunities for Stabilizers in the Global Food Additives Market by Region
  • 6.2: Emerging Trends for Stabilizers in the Global Food Additives Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of Stabilizers in the Global Food Additives Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures of Stabilizers in the Global Food Additives Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Cargill
  • 7.2: DuPont
  • 7.3: Tate & Lyle
  • 7.4: Kerry
  • 7.5: ADM
  • 7.6: BASF
  • 7.7: Nexira
  • 7.8: CP Kelco